Pooh and I stayed at the Quality Inn and had supper at this restaurant…read more We ordered through its website and were expecting to pick it up but they called us and offered to bring the order to our room - bonus!!! Pooh ordered the lasagna and I ordered baked cannelloni. Both were delicious. I was impressed that I had four good-sized cannelloni tubes in a rich tomato sauce smothered in cheese. Pooh's lasagna was a good size, tasty tomato sauce with a hint of béchamel and also smothered in cheese. We also shared an order of calamari which were good;however, the coating was soggy but that's what happens when something breaded gets covered while it's hot - condensation The Caesar Salads were good and we liked that the dressing was separate We would definitely go back

Ah Wasn't very good For 43$ with taxes in you get a main a…read moredessert and appetizer with a salad. It was a fixed menu for our group so the options were great I got the tortellini was not a fan. Salad was super saucy And the dessert well didn't touch that

I have tried several different pizzas all good, I love the fact that instead of using a knife to…read morecut the pizza they give you a huge scissor. Great service. Recommend 100%..

First visit to this restaurant in DIX30 Very nice and modern…read moredecor. Good choice of drinks before the meal. The fried calamari we delicious as an appetizers. My all dressed pizza was delicious, a real oven baked pizza. My friend ordered very good beef ravioli. The service was excellent. Easy indoors free parking For 2 hours

Excellent restaurant, my favorite place after spending a week in Montreal area. Everything tasted…read moreso fresh.

Pooh and I ordered in last night from here. We had the Mac&Cheese and Spaghetti &Meatballs…read more The Mac&Cheese was delicious; a delectable cheese sauce and "Mac" was Rigatoni which had the perfect bite to it. The Spaghetti was thick macaroni noodles perfectly cooked with a tasty tomato sauce and 3 good-sized meatballs No complaints about this place - sorry no pictures. I just forget to take photos with take-out

My family and I hosted a baby shower here. Service and food deserve 5 stars. We loved the lamb…read morechops, black truffle Mac n cheese, pizzas and the burrata salad. Everything was served hot and packed with plenty of flavor. Definitely recommend adding their chili crunch to the pizzas. The pizza ovens are huge here and each pizza had the perfect crispy crunch. When you enter there's plenty of indoor seating and a large bar. I loved the high ceilings and open kitchen concept. Upstairs is reserved for private events and there was a nice outdoor patio. Highly recommend coming here for some quality Italian.

We were in town for a basketball tournament. This is our first visit ever to Sofia so we weren't…read moresure what to expect. It's located in a shopping area called Dix30. We parked underground it was a Friday night so the place was buzzing. We were lucky to get a table right away. You could make reservation via OpenTable however there is a deposit required and we didn't want to pay in case we couldn't make it so we took our chance. There were two hosts. The younger gentleman was friendlier than the older one. We were seated and it took awhile before our server came to say hi. I think there is a different level of service if you could speak French or not. We ordered the calamari and shrimp to start, it was SO good. The calamari was nicely breaded and the shrimp was tasty. We ordered two pizzas to try. One was the margarita and the other was Americana (comes with prosciutto - it was too salty so I could finish the meat portion). The Mac and cheese was really good. Our little one loved it. We asked for the truffle on the side. We didn't order any dessert because we were too full. It's a nice vibe and a great spot for a large group. It can get pretty loud so you feel like you have to yell when you are speaking. The washrooms are on the second floor. There is a patio upstairs and I saw a few tables. The vibe I. The main dining room is where everything is happening. It's a nice area to shop and eat.

The food here is fantastic. The fried calamari is made to order and tastes excellent. All the…read morepizzas are delicious and the ambiance is very nice.

This is one of the best restaurants, especially pizzerias, that we've been to in a long time. The…read morecalamari, the Insalata dolce, and the puttanesca pizza was awesome. We wish we had a Bacaro in the San Francisco Bay area.

Have dined there several times, it is a little expensive but well worth it…read more Food is superb as well as wine list. There are other Italian restaurants on Taschereau Blvd (nearby) that are cheaper but are no comparison. Enjoy

My food was atrocious. Mussels had no salt at all and wine sauce was a heavy heavy cream. The owner…read moreargued with me telling me that's how we make them. My main dish had so much salt it was inedible. But this time I didnt say anything. We were the last ones, except one table with 2 young ladies. The owner started shouting at them because he didnt like the amount of the tip. Screaming and telling them that it wasnt enough, we are not your slaves. Get out! he didnt even care that we were still there. The young waiter was embarrassed and honestly so were we. That killed our evening. We paid and left. My husband owned restaurants and said he never saw anything like it, especially coming from the owner. Needless to say we are NEVER going back. Ciao villa massimo

We went to Bonsecours Market and was looking for somewhere to eat and most of the restaurants are…read moreclosed since it was in between lunch and dinner and this place was open so we decided to go in. Our waitress let us to our table. She was very hospitable and she spoke very good English and told us that they have a salad bar part of our meal. I ordered a classic spaghetti with meat sauce and hubby ordered spaghetti with steak. My meal was amazing. They put a lot of meat sauce and the spaghetti was just cooked right not to soft not too hard. My hubby's steak was cooked perfectly. I also tried the tiramisu not too bad. I wish they put a lot of rum. lol. Chocolate cake was delicious. The place looks elegant and expensive, although the prices are not too bad. I recommend this place.

Cute spot in Old Port, Old Montreal…read more The placemat also served as the menu. I loved that there were fun facts scattered here and there. It also worked as conversation starters. Another interesting thing here is they have an unlimited self-serve salad bar for lunch (unsure about dinner). They had kale! There were a couple of salad dressings and a variety of toppings. What was memorable was the sweet, sweet corn. Bread and butter were served at our table. I didn't expect this for lunch. #14 Spaghetti with meatballs CAD$32 - The meatballs were good, but the spaghetti was lacking. I couldn't put my finger on it, but it was just ok. (I had another Italian spot for dinner that night, and L'usine just didn't meet the bar.) The menu said this is the classic from L'usine. #19 Le Grand Prix CAD$38 - The lamb chops were pretty good! However again the pesto pasta was lacking again. Credit card/Apple Pay accepted. Bathroom is down the stairs. It reminded me of being under a pirate ship for some reason. Only indoor seating

**Vegetarian Friendly**…read more Massive restaurant, which is great for tourists, large groups, and all ages. We didn't have a reservation, and waited for 10 minutes at peak 7pm weekend dinner time. Service was fast, pizza was delicious. The pasta at the neighboring tables looked delicious too . Margherita Pizza - good, but nothing spectacular. No flop/soggy middle. Formaggio di Capra e Spinachi - delicious with the goat cheese and sundried tomato combination. It was soggy in the middle but the flavors made up for it! Overall - great place if you're looking for pizza and pasta!

Pasta was handmade. Shrimp was not the freshest. Amount of shrimps, clams and scallops could have…read morebeen more generous for the price. Drink was good, but contained too much ice, not enough of the real stuff. Service was initially good, but as the evening got busier, I sat for 10 min waiting for the check, after he already asked me if I needed anything else and I answered no. Would be better for groups than single person.

It's a great place to go after over a year. The place is…read moregood, the atmosphere is good, the service is good. But the question is... How's the food? We ordered a tomato sauce huge meatballs, seafood linguini & all dressed pizza. They are okay, nothing really surprising, I mean I didn't order any specialties to begin with, right? I find the meat balls are a bit too salty, the tomato sauce doesn't balance it out. Seafood linguini was also a bit salty, it's literally the same sauce with a pinch of sour taste. Pizza, its a super thin pizza, I would prefer to have a little bit more cheese but that's my taste I originally thought they use wooded oven but sadly it is not, so it's really missing the Smokey flavour. Generally speaking, the experience is nice, the waitress took care of us and I see they constantly wiping the area to ensure sanity and cleanness. The price is a bit high for the type of food and the quality. But hey, let's support locals!

Very solid meal. The salad dressing was exceptional delicious. It tasted like it was house made…read more The only issue is the olives that were included were soggy & not eatable. The pizza was very tasty. Pepperoni/Mushrooms. Well done & cooked correctly. The serving staff was a little off. Particularly the follow up. He came over with the cheese & pepper about 1/2 way through the meal. Restaurant was clean & modern & the bathrooms were particularly clear & well looked after. I'll never get here again but I'd go here if I were.

As a seasoned foodie (and self‑proclaimed schnitzel whisperer), I sauntered into Bohemia with high…read morehopes and left on fleek. Here's the insider scoop: Schnitzel: Perfectly crisp, gold-fried, and so tender I may or may not have audibly moaned mid-bite. Goulash (for real gouoners): A hearty, rich stew that had my friends waxing poetic about Eastern Europe, right in the South Shore. Sides: Beets and seasonal veggies stole the show; bright, fresh, and seasoned like a chef who actually gives a damn. The décor is charmingly rustic-Bohemian: soft lighting, vintage accents, and enough character to make it feel like you stumbled into a cozy Prague café. It's welcoming, warm, and strangely enchanting. Only downside? They didn't have Pilsner Urquell on tap, and my dream Czech pairing dashed. But the food more than made up for it with flavor heavy enough to forgive a brewery oversight. Would I go back? Absolutely. Bohemia is a solid little European escape; right here in Brossard.

The food was amazing and did not disappoint a girl from Chicago who is extremely fond of Bohemian…read morefood. We were initially turned away for not having a reservation, ordered to go and were eventually told we could have a table. My daughter felt we were "profiled" and turned away for being American since after we were sat two other couples came in and were sat who clearly did not have reservations, but spoke French. Truthfully, I was shocked but did not care because the food was so delicious. We had the schnitzel and the duck. If you go, speak French!