My food was atrocious. Mussels had no salt at all and wine sauce was a heavy heavy cream. The owner…read moreargued with me telling me that's how we make them. My main dish had so much salt it was inedible. But this time I didnt say anything. We were the last ones, except one table with 2 young ladies. The owner started shouting at them because he didnt like the amount of the tip. Screaming and telling them that it wasnt enough, we are not your slaves. Get out! he didnt even care that we were still there. The young waiter was embarrassed and honestly so were we. That killed our evening. We paid and left. My husband owned restaurants and said he never saw anything like it, especially coming from the owner. Needless to say we are NEVER going back. Ciao villa massimo

Have dined there several times, it is a little expensive but well worth it…read more Food is superb as well as wine list. There are other Italian restaurants on Taschereau Blvd (nearby) that are cheaper but are no comparison. Enjoy

Pooh and I stayed at the Quality Inn and had supper at this restaurant…read more We ordered through its website and were expecting to pick it up but they called us and offered to bring the order to our room - bonus!!! Pooh ordered the lasagna and I ordered baked cannelloni. Both were delicious. I was impressed that I had four good-sized cannelloni tubes in a rich tomato sauce smothered in cheese. Pooh's lasagna was a good size, tasty tomato sauce with a hint of béchamel and also smothered in cheese. We also shared an order of calamari which were good;however, the coating was soggy but that's what happens when something breaded gets covered while it's hot - condensation The Caesar Salads were good and we liked that the dressing was separate We would definitely go back

Ah Wasn't very good For 43$ with taxes in you get a main a…read moredessert and appetizer with a salad. It was a fixed menu for our group so the options were great I got the tortellini was not a fan. Salad was super saucy And the dessert well didn't touch that

I had my first venture back into the in person dining world the other week. After a long and…read morepatient wait to sit at a table across from actual humans and look someone in the eyes to order a meal, a couple of girlfriends and I dined here, and we were not disappointed! The servers and other staff seemed thrilled to be on the job, eyes smiling (as they were all masked, of course). The food was great all around, calamari, escargot, garlic bread, and so much pasta, we left with full, happy bellies!

Very happy with the food service. Definitely a place to visit more than once. We have been there…read moreseveral times and have always been satisfied with the food.

Excellent restaurant, my favorite place after spending a week in Montreal area. Everything tasted…read moreso fresh.

Pooh and I ordered in last night from here. We had the Mac&Cheese and Spaghetti &Meatballs…read more The Mac&Cheese was delicious; a delectable cheese sauce and "Mac" was Rigatoni which had the perfect bite to it. The Spaghetti was thick macaroni noodles perfectly cooked with a tasty tomato sauce and 3 good-sized meatballs No complaints about this place - sorry no pictures. I just forget to take photos with take-out

There was a long line to get in, but it moved fast. And someone from the restaurant came out to…read morecheck in and ask how many people in each party. So they're clearly planning ahead and know how to move tables without making you feel rushed. Everything was absolutely delicious and fresh. Pizzas are hot and come out so fast, and the salads are HUGE (Caesar was a BIT overdressed). Pizzas look small but are filling. White sangria was a very generous pour and delicious.

We have tried to come here many times before, but there seems to always be a line - so it took a…read moresnow storm on a Monday to finally pass by and see tables - so we did The Hawaiian pizza was the best medicine after climbing thru the snow today but the San Francisco calzone was the all time favorite. So split a pizza and a calzone and you can check them out if your first time here. Service was very friendly and excellent. From Dennis to the young man who brought out the food to the young woman who brought our salad And while we got a table tonight - this casual Italian pizzeria still had a good crowd for a very snowy winter Monday in Montreal! We had no room but next time have to try the Dulce de leche cake they had on dessert menu

There are recommendations you keep bookmarked in Yelp because of a trusting friend said it was the…read morereal deal. Como was one of them. Let me preface by sharing you enter in the dining room and just behind a glass partition are three senior aged ladies working the phone lines taking orders like it was a busy call center. We ordered a Como special large sub and a half anchovy pepperoni pizza, half Como all dressed. The pizza really blew me away. Fluffy soft and crispy dough with some burnt cheese taste on the edges. It was also had slightly sweet flavour which was mildly discernible. Loaded with toppings. Overall one of the best pizza's I've had in the MTL area. The sub was a solid 7.5 out of 10 loaded and with fresh salads and Italian dressing but the pizza was amazing. Pizza was so good I had to order and other to take home. When I arrived home the wife and daughter tried it also and commented how delicious It was. Service was impeccable and we asked our server and she said this was the original location since 1967.they have 15 delivery cars here and the other location has another 15 delivery cars. Come judge for yourself. Wow!

Service is great. Staff is experienced. Ambiance is between a restaurant and a diner, clean enough…read more Pizzas are to die for. I recommend the como special pizza, well cooked, thin crust. Pasta is good but not " italian pastaria " excellent. Hence the 4/5.

The Yelp reviews for Nonna Lisa's Kitchen were a main factor in deciding to come here for dinner…read more(we live in MI and were on vacation). I was excited to try this place with the reviews but was a little apprehensive when we pulled up - small strip mall that has seen better days but we were hungry and figured we would give it a shot. The interior is cute -- but small. Not many tables but thankfully we were on the early side for dinner so only one other table was occupied when we arrived. We quickly decided what we wanted to eat and placed our order. Our salads came out fast and they were very delicious. I am a sucker for black olives so was thrilled to see them on the salad. I noticed that the other table (a couple) were still waiting for their meal and it showed up a short time later. A few more tables were seated and we were still waiting for our meal. It became evident that there was one server and one cook. When our meal showed up, we were not disappointed. The sauce on my chicken parm was savory with just a hint of sweetness. And it had chunks of tomatoes in it - huge plus for this tomato loving gal! I don't know where they got this chicken breast but it was huge! It was very well seasoned and probably one of the best chicken parms I've ever had in my life! For dessert, my hubby decided to get the cannoli dip. I'm bummed that I cannot eat dairy cuz that dessert was massive! My husband barely put a dent in it and took the rest home for a snack later on that evening. We would definitely come back again if we are in the area!

Little Italian American establishment in the Plattsburgh Plaza strip mall that had more closed…read morestorefronts than opened ones. But the place was nice and the food was ample and very tasty. We ordered a large salad that came with bread and butter. Very soft fluffy Italian bread. The spaghetti with meat sauce ease was quite a lot of meat sauce. Very generous with meat and sausage meat. One of us ordered a side of meatballs and those were quite large. The chicken parmigiana was tender. And also smoke. Everything was reasonably priced and we all needed a doggy gag. Service was friendly and prompt. We will need to come back again.

Restaurant Mille Pâtes is an absolute gem. The décor is charming and cozy, the service is genuinely…read morewarm and welcoming, and the food is nothing short of incredible. There were five of us dining, and we ended up ordering seven entrées because everything sounded too good to pass up. Even more telling--one person in our group isn't a pasta fan at all and was completely blown away and finished every last bite. Do not skip dessert. The crème brûlée was perfectly done, and the world-famous tiramisu absolutely lives up to the hype. From start to finish, it was one of those meals that reminds you why dining out can be such a great experience. Highly recommend this place, and we'll absolutely be back.

The food at Mille Pattes was truly flavorful, and the staff were absolutely amazing despite being…read moreclearly under a lot of pressure, they remained kind, smiling, and had a great attitude throughout our visit. That said, the reservation system seems to make things a bit difficult for them. Even though we had a reservation and arrived right on time, we still had to wait for our table. The staff were rushing around trying to get people to pay and clear tables quickly, and we weren't the only ones waiting. Others seemed a bit upset too. The entrance area is very small and also right next to where the kitchen is and staff comes out with the dishes, so it felt a bit chaotic and cramped while waiting. Despite that, once seated, the food and service made up for it. Everything was tasty and well-prepared. I really hope they improve the flow and spacing of reservations, because the staff definitely deserve better support!.

Nice ambiance in a cozy house. Delicious food and drinks. Hard to get so recommend a reservation…read more The veal chop was excellent

I was visiting Stowe recently with my partner and a friend, and we stumbled upon Trattoria b/c it…read morewas near our hotel (Topnotch Resort). And, boy, I'm glad we tried this place!! It was a wonderful, "old school" Italian American restaurant with some really awesome food (and service). Most everything we ordered was really tasty -- from appetizers all the way to dessert. Standouts included the Escargot and Burrata (apps), the Carbonara and Mushroom Fettuccine (entrées), and the Chocolate Torte and Tartufo (desserts). The only item I'd skip next time was the Manicotti. It was a bit too rich, and the duck wasn't very recognizable (overpowered by the other ingredients). As for service, it was really first rate! Our waiter was super knowledgeable about the menu and was very attentive. Final thoughts: If you're looking for a quiet, enjoyable experience, check out Trattoria. And don't be thrown off by the large footprint of the restaurant. I thought it would be buzzing and loud inside, but the interior is organized into a number of separate sections that make the dining experience feel more intimate.