We were staying at this hotel for two nights where they had the Le Roof bar and restaurant on the…read moretop floor with inside and outside tables. Unfortunately neither of the two elevators went up to Le Roof. You had to walk up another staircase to enter Le Roof, where there was an unmarked door to Le Roof. We enjoyed Le Roof outside twice, which I will summarize here. We were first here for lunch on their outside deck area. I ordered their manzo burger medium rare for 15 euro, but it was overcooked beyond medium rare. The french fries were not so great. I enjoyed a bottle of still mineral water, which was 3 euro. I also enjoyed my local Peroni draft beer for 8 euro. Miriam served us well. Our total bill for both of us was 49 euro less gratuity. We returned here for cocktails and a snack after dinner. I enjoyed my two glasses of Calice vino rosso for 8 euro each or 16 euro total. We also enjoyed their selezione formaggi cheese board, which had lots of good local cheese. Fabrizio served us well. My total bill for both of us was 51 euro less gratuity. More to come regarding our other experiences in Rome.

This restaurant may be one of the redeeming factors of the Radisson Blu Hotel. We dined here twice…read moreduring our 2-night stay. The views of the city are beautiful from the terrace and the interior is cozy. Our servers were friendly and attentive on both meals. Our first lunch was a quick one while we waited for our rooms to be ready. We had the Carbonara, Cacio e Pepe and pizza. I especially enjoyed the carbonara. Dinner was lovely as well. I ordered the octopus and lemon gelato. Loved both! Note that we came in for dinner around 6pm and dinner is not served until 7:00pm (7:30pm in most restaurants in Rome). We were hoping for a much heavier meal, but the octopus was great!

Our first meal in Rome after a transatlantic flight, we were a bit rummy and walked there from our…read morehotel. We were warmly greeted and offered a menu in English. The staff were so friendly and helpful. Fantastic flat bread pizza! We'll definitely go again before we leave the city.

We were staying at a nearby hotel and were on a hunt for a nice restaurant. We chanced upon…read moreCarrot's and decided this was the place. We went inside and decided to sit outside instead. The inside dining area where the bar occupied most of the space was very tight and good for drinks only. The tented area outside was filled with smokers, but we took a table for 7 since we didn't want to get up a second time. There was only one server who spoke English, so we waited awhile. We ordered some pasta, pizza and salads. Food was okay (we have had better pasta in Rome). Service was good. The young lady tried her best and was friendly and attentive once she got the chance to serve all her other tables.

This place was incredible! Was recommended by a local. We had delicious food and a great table…read moreoutside. Everything was awesome.

Dining in Roma, what a great thing to do, and especially with local friends that know the best…read moreplaces. Ai PIani is absolutely fantastic if you love seafood, love raw fish and love an adventure. 1. Ambiance - A great location with outdoor seating and nice elegant indoor seating. This is a very sumptuous ambiance that is both formal and smart casual. Very comfortable and relaxing! 2. Food - Ahh, Start - first when you arrive, they will offer you something to drink and they recommended sparkling wine or prosecco which is just like champagne. Nice way to start the culinary experience. Bread - They start you off with Carta da Musica, which literally translated is Music Sheet. It is a thin bread very crispy and a Sardinian specialty. Very tasty! Appetizer - We had a special chef recommendation of Crudo Misto which is a mix of raw fish like langoustine, shrimp and a white fish. Very, very tasty and simple. If you like sushi, you would like this very much. We also had the Moscardini, small baby octopus and Fried Alici, small sardines that taste very nice. The texture and the light taste is great. The meal- Spigola al sale - Sea Bass baked in Salt, absolutely perfect baked fish, flaky and tender. You don't taste the salt at all, it just keeps the moisture in. Astice alla catalana - Lobster Catalan which is cooked Lobster mixed in with I am not sur what, but if you love seafood, you will love this. If you are ready for a treat, and love to try things, check this place out. It is fantastic!

My mom and I spent a lovely late lunch on the patio, in the sun, one afternoon here. It was so…read moregreat. We brought my stepfather back for dinner inside that night. The pasta is wonderful! The steak was great! The caprese was very fresh! Select a bottle of wine from their extensive wine list... The House wine is a bit sweet! The evening crowd is very lively and fills the space with happy laughter and conversation. And you can bring your dog! We will return here!

Beautiful spot Delicious food- Prosciutto de Parma was…read moredelicious Service was kind, fast and friendly, Ate here two nights in a row.

Best we've had in Rome so far! The filet is amazing and the house wine went perfectly with it. The…read moremenu is in Italian but the server knew enough English to help us get through ordering. Very friendly staff and great food

We have been to this restaurant a few times now - every time we visit Rome it seems. It is a local…read morerestaurant with seating primarily outside. They have a simple menu with all the Roman classic pastas - with generous portions and very reasonable prices. We had the carbonara and cacio e Pepe - both were fresh and delicious and came out very quickly. For dessert we tried the Limoncello cake and it was amazing as well. The servers are friendly and efficient and keep everyone happy without feeling rushed, even when they are super busy. Highly recommended!

Their Carbonara and Amatriciana are to die for! This budget-friendly local restaurant is a true…read moregem. Feasted here a few times and the service was always friendly and efficient.

This place was recommended by a friend living here in rome and it didn't disappoint. The food was…read moredelicious!

We came here for lunch not too long before they closed for the afternoon and were pleasantly…read moresurprised! The restaurant was willing to take us. The food was delicious, we both ordered the lemon pasta. However, just a warning, the pizza can only be ordered for dinner!! We both were pleased with our food as it was delicious and very filling! We also got the water naturale. Two plates of food and water to drink for only 20€, not too bad!!

Food is good. Ambiance is just casual. Food service is good. It's next to our hotel-Hilton Garden…read moreInn. It was our go to restaurant.

This food was all so delicious!! I went because my receptionist at the hotel recommended it. The…read moreservice was fine and it was all reasonably priced. Highly recommend!

Absolutely fantastic service and delicious, authentic Italian food. If you are in Rome, you have to…read morevisit this restaurant. For appetizers, we had the Roman style artichokes and the parmigiana di melanzane. My family and I devoured each appetizer within minutes. For my main course, I got the Spaghetti All'amatriciana. I am not exaggerating when I say this was the best pasta dish I have ever had. Our waiter was also fantastic; he was hilarious and such a pleasure to speak with. This was the food highlight of my trip to Rome -- if I ever visit again, I will definitely come back to this restaurant!

My wife and I had the privilege of dining at this establishment last week, we were in Rome as part…read moreof a pilgrimage tour of France and Italy and were lodging nearby at the Radisson Blu GHR in Parioli. After much walking (and a lot of traffic), we were resigned to dine somewhere close to the hotel, and Ambasciata d'Abruzzo was the perfect discovery. My maternal family is originally from the Abruzzo region (L'Aquila), so I wanted a taste of "home" before returning to the U.S. Given that it was a Tuesday evening, we had the added benefit of a quiet dining room setting to suit our fatigued but soulful mood. We began with the artichoke salad and sauteed clams, both of which were exquisite. The artichokes were perfectly cooked, a welcome variation of the typically marinated version we see in the States. The clams and broth were pure savory comfort on a December evening. For the main and second courses we had the Cacio e Pepe and the Sea Bass Fillet with Lemon. This was a delicious combination, with the pasta perfectly al dente and the fish gently soaked in a bath of butter. We added a side of broccolini, and paired it all with a bottle of 2020 Marina Cvetic Trebbiano d'Abruzzo Riserva (red), as suggested by our exceptional waiter Domenico. A beautiful marriage! We finished with a lovely sorbetto of gelato of lemon and dark chocolate, and two limoncello. Returning to the hotel perfectly satisfied yet not overindulged, we felt compelled to spread the good news to others inclined to dine in Parioli. Please look no further than Ambasciata d'Abruzzo and ask for Domenico as your gracious host, you will be forever grateful!

I dropped by here after getting a recommendation! We started with a few glasses of wine and their…read morecheese plate. I believe the cheese plate is technically for dessert but, sounded so perfect. This might be the best thing I had during my trip. The waiter explained where each cheese was from (all local) and what to pair it with. For lunch, I had the artichoke risotto. The risotto was cooked perfectly but, lacked a bit of flavor that I was expecting. Still a great dish but, I might order something different next time. Absolutely worth the trip out of the way! I loved the ambiance, menu and service.

A great place to dine where the locals do - no tourist trapping here. We went for lunch on a…read moreSunday, and were the only non-Italians. The food and wine here are truly exceptional - a cut above. Hands down the best carbonara that I had in Rome, the Tagliolini alla carbonara with 'biancetto' truffle is an exceptional spin on a classic, elevated with truffle and asparagus. We also tried an exceptional sampling of local cheeses to begin. I will most certainly be coming back!