We actually live in Dania, although we have family staying at the hotel. We decided to order from…read morehere today and try it for the first time. We only live about 2 miles away from this location. All the special modifications were wrong, the sauces came on top when we asked for them to be on the side. The food itself honestly wasn't very good and the value for the price point was definitely not there. $50 for a Loma Salado that was not very good. The burrata was okay, nothing great for sure.... I would say edible but not very good. Definitely not worth what we spent on the items. Will for sure not be going back.

Came here with the husband on a date night last night. Located in the meridien hotel this…read morerestaurant is very hidden. But I liked that about it. A hidden gem. We came with our own bottle of wine which they were very nice to waive the corking fee. We ordered the skirt steak, ceviche and Cobb salad. The food was delicious. Small portions but very good. No complaints on the food at all. Basic but still good. Our service was not good at all. The waitress was very rude unfortunately. However we still enjoyed our time and happy we came out.

We've seen their sign for a couple of years now on Federal heading north between Hollywood and…read moreSheridan. The name never landed with us as it sounded like a standalone food court. It was the sign underneath that read, "Too tired to cook today?" that made us take notice. Looking at the online menu we found that it was not only a who's who of Latin dishes of different nationalities, but they also served bar fare - chicken wings, burgers, quesadillas, etc. Not knowing what their specialty was, we never committed to it. But today was one of those days where we felt like something different and we took a chance. The gamble paid off big. The menu was all over the place, so not knowing what direction to go in, I addressed the waiter who was all too ready to help. He pointed me to some of his faves: the Bandeja Paisa, Lomo Saltado, and Ropa Vieja. I'd had my eye on the Lomo Saltado, a popular Peruvian stir fry dish. The Bandeja Paisa is Colombian, and the Ropa Vieja - Cuban. I asked him what the nationality of the ownership was, when he revealed it was Colombian. I was immediately skeptical of ordering the ropa vieja - being half Cuban, I could not fathom the idea of a Colombian-owned restaurant pulling this off. So Joe took one for the team there. The waiter assured me that everything he has tried has in fact been delectable. But hey, what else is he supposed to say? But no, he assured me these were not marketing words, but words of experience. So I went for the Lomo Saltado which was served with black beans and rice, and french fries. He didn't hesitate to vouch for the black beans... I think he sensed my Colombian skepticism. Joe had replaced his fries for sweet plantains, so I took his cue and substituted my fries for tostones. But, not before warning the waiter that I would be particularly particular about the quality of my favorite plantain dish. He gave me a confident nod - so I played along. Joe's dish came out a few seconds before mine, and being the impatient carnivore that I am, I (let's say borrowed) his ropa vieja before he had a chance to pick up his fork. I was very pleasantly surprised. On par with any old clothes I have tried at any Cuban restaurant... and even better than some, albeit in longer strands than I've experienced. However, extremely juicy, full of flavor and tender. Then came my Lomo. I'm a first-timer, so I have nothing to compare it to, but it was fan-tastic. A bit charred outside with a juicy medium innard that cuts like butter, and to my relief, deceivingly tender. The lomo napped on a bed of sautée-charred veggies whose sweetness was a nicely balanced contrast to the savory meat. The black beans were definitely on point and seasoned with Colombian love. And those ten-ton-tostones!!! By far the thickest fried medallions I've had, but with a brutally loud crunch and still a real easy chew. And unlike John Travolta in a black T-Bird jacket, totally Greaseless. Often times, tostones of this variety are tough and as chewable as week-old yellow paper mache. Nope, these are some of the best tostones I've had in a couple of years. But by far the best of their kind. I also borrowed one of Joe's sweet plantations which once again left no trace of greased lightning and were rendered a perfect dark brown with a nice and plush sunshine yellow inside. The portions were more than generous and the price was comfortably modest. I expressed my deepest gratitude to our waiter for his patience and his spot on recommendations. He also swore by their burger which he had just sampled for the first time and which is made partly with Colombian chorizo and served with a side of chimichurri. Chorizo and chimichurri for little cha-ching.... I'm sure I'll be chowing on that real soon. Food Corner is a cornucopia of Latin influences, and so far, it's also a master of two of them. (We were too excited to take photos)

They have something for anyone. Waitress was very attentive helpful and polite. Menu is on a tablet…read moreand is expansive. Very nice and inviting inside. The food was good would definitely try again and maybe Thursday night karaoke. Empanadas were crispy if you like that. Steak was good yucca bites good rice and beans very good. Definitely worth trying.

Excelente experiencia de principio a fin. La carne es de primera calidad, cocida justo al punto que…read morela pides, jugosa y llena de sabor. Se nota el cuidado en cada detalle, desde la presentación hasta el servicio. Definitivamente es un restaurante al que volvería sin pensarlo. 100% recomendado para los amantes de la buena carne.

Food was excellent Vibe was great…read moreYou would never know this place was so good From the outside it looks like a dumpy place It's really nice inside and the food is authentic My only complaint is it's a bit pricey at $38 a person that doesn't include drink or dessert At The Knife they used to give you a bottle Of wine or a drink with diner which made it really worth it In total our bill was $109. I had a glass of wine I think that's expensive Overall it was a great experience. I would come again hopefully they add the drink and dessert to the buffet

This place is absolutely delicious. Have been twice and I can't get enough. Inexpensive truly…read moreamazing food. Service is cordial and fast. It's quiet and pleasant. I love seating at the bar.

Are you kidding me? This place is unreal. Two of us ate lunch for less than $50. See pics. Run,…read moredon't walk here. Parking is around the corner.

Recently I revisited this wonderful Cuban restaurant for lunch and the renovation of the venue was…read morevery impressive. The venue looked astounding, the wall's color and vibrant decor created a more welcoming vibe, the chef's menu was easy to read and the staff was very attentive. We ordered the croquetas and they were excellent. For lunch we ordered the paella for 2, our dish was very savory. The rice had an amazing flavor, every bite was delicious and the dish had a plentiful amount of seafood. We also ordered two lemonades. A very refreshing beverage. Their menu had a wonderful variety of dishes and new cocktails as well. Definitely recommended. Ps. Congrats on their 50 years anniversary. Wishing this restaurant and their staff my best and many more years ahead!

Came to celebrate my birthday , have t been here in a while …read more The food was amazing ! started off with the Mariquitas that were just perfect , the thickness is much better than last time . Wifey had the mahi mahi and I got the surf n turf combo , everything was perfect and the black beans were excellent. Service always amazing with 3rd generation running the place , they just remodeled recently and the ambiance is great , glad we came back .

Portion to price could be better. That being said the food…read morewas delicious and the staff was very helpful with recommendations Overall worth checking out

All employees on their phones like what is going on.... Plus…read moreprices are crazy for what it is

Go Burger El Garaje is a super cool, no-fuss spot for a solid burger fix at a really good price…read more The burgers were juicy, well-seasoned, and hit the spot, and the service was friendly and on top of things. The passion fruit juice was so good--honestly one of the highlights. Only reason this isn't a full 5 stars: the fries came out lukewarm and tasted like they'd been sitting a bit, not hot or fresh the way you want with a great burger. Fix the fries and this place would be an easy 5 for me.

Decent burger place but I didn't think it was anything special. The average price for a 7 ounce…read moreburger was $18 with fries. double burgers were around $25 with fries. Service was excellent and the lady who doubled as the cook and server was extremely helpful and nice. The seating was good and noise level also good. They did have a pineapple honey sauce that was unique but it was so thick you couldn't even dip your fry into it.

this little Cuban establishment is a no-frills kind of spot. Honestly, it's a hole in the wall and…read moreif you didn't know it was there. You'd probably miss it but the down home authentic Cuban cuisine and great service is what I go for. I was looking enough to beat the rush and be in and out super fast my Vaca Frita was cooked perfectly and the portions were pretty decent. I had enough to eat half there and take the rest for lunch in the next day if you're ever in Hollywood area check out this spot.

This place was an old building that looks like it was straight out of a small village in Tijuana…read more There were a few parking spaces directly in front of the business. The gender neutral bathroom appeared clean with basic decor. The place had a simple, no-frills vibe, which can be a nice change of pace from the more trendy spots. The server made me an espresso which was quick and affordable at only $2.00. A few patrons came in for an early lunch as I was leaving the restaurant with my coffee to oddly complement with my pizza.