Came for breakfast and were seated quickly! I got the huevos rancheros with toast. Love that it…read morecomes with crema, refried beans, cheese and platanos maduros. I also got pineapple juice, which was fresh and delicious! Definitely recommend this place!! Wonderful attentive service, delicious food that comes out quick and all for great prices!

Basically I was in the area searching for a café and found this one. Very good menu with…read moretraditional Salvadorian meals. Took a seat at the counter and wanted a beef empanada. The server said it may take 10-15 minutes to prepare. I assume by this long time frame that the food is made fresh to order, but that is way too long for one empanada so had to settle for a hot espresso. The presentation was basic but I liked the separate shot of espresso on the side of the pre-poured non-logo styro cup. The espresso tasted great with a heavy roasty aroma. The gender assigned ADA compliant bathroom was clean with split white and olive painted walls and brown ceramic tile floors.

How can something this simple hit this hard?…read more At Pupusa Time, I'm genuinely at a loss for words--and that doesn't happen often. The space? No frills. The menu? Straightforward. But the food? Completely out of this world. Let's talk pupusas. At their core, it's just a corn tortilla stuffed with cheese. That's it. And yet somehow, it delivers more satisfaction than dishes ten times as complicated. Yes, they offer the classics--beans, chicharrón, the revuelta--but don't overthink it. The roasted garlic (ajo asado) pupusa is the move. Full stop. My first visit lined up with the Artemis mission, and honestly, that feels appropriate. The cheese pull stretches like it's trying to reach the moon, and I'm not convinced that cheese was made on this planet. It's rich, perfectly melted, and borderline absurd in the best way. And then there's the curtido--that bright, tangy slaw that cuts through everything with just enough funk and crunch to keep you grounded... or maybe not. Because paired with that pupusa, you're floating. There are very few handheld foods on Earth that can compete with this. Make the trip. Order the roasted garlic. Thank me when you land back on Earth.

This is a small, family-owned restaurant on 441 in Hollywood. I first tried pupusas while visiting…read moreBelize and really liked them, so I was happy to come across this place and give it a try. The restaurant is small but clean, and it wasn't very busy when I went. I ordered the chicken tacos, chicken tamales, and two different pupusas--steak and chicken. There was a little bit of a wait, but everything is made fresh to order, so that's understandable. Overall, I thought the food was pretty good. I'd probably come back and try some other things on the menu to get a better idea of things

Great food for a great price! I discovered this El…read moreSalvadorian restaurant by accident. Starving after a day in the sun, we popped in to check it out. From the outside, the building looks a little run down but once inside you could never tell. We ordered the Super Antojitos Atlakat. This is a loaded plate with carne asada, refried beans, chicharrones, tostones, yuca, and cheese. Each item was filled with bold, comforting flavors with a touch of what felt like home cooking. My friends complimented the crispness of the pork belly. The meal was filling for 3 of us with left overs. Seems like they have a great lunch menu and the prices are very reasonable.

I grew up eating Salvadoran food so when I find a gem that reminds me of childhood, I scream about…read moreit from the rooftops (or Yelp). When I arrived, I was surprised they had more tables than I was expecting. There wasn't a wait, but it was full. They also have counter seating with a tv if you're into that. I ordered pupusas "revueltas." For those who might not know, a pupusa is a traditional Salvadoran dish made from thick corn tortilla stuffed with a mixture of ingredients. "Revueltas" or "mixed/scrambled" which I ordered is a combo of beans, cheese and pork mixture which is blended and filled inside the pupusa. It's served with a type of cabbage salad and tomato sauce. So good. I also ordered a tamale which was delicious as well. This is my go-to place when I'm looking for Salvadoran. Try it!

I had no idea this place has been around for so many years. I stopped by here to enjoy some of…read moretheir beef steak soup and it was ON FIRE DELICIOUS!!!! Located in a very quiet area, this place almost seems to be hidden if you don't find them online. I also noticed they allow advertising for rooms for rent by the front door of the place. The environment is very dark but very peaceful as though you're in someone's quiet house residence having lunch from an old lady who cooked for you since they have a TV on low with the central ac on. Comfy! I also ordered maduros which weren't hot and it came with delicious Central American sour cream. I absolutely love it here and it's very big inside. At first I noticed this place needed a makeover but then ...I really wasn't worried about how ugly it looked inside, just their food. Everyone was really friendly too. Quiet, cozy establishment. I felt good eating here. Best thing it's not too pricey!

Sopa de rest... To die for!! Beef soap...pa' morirse!!…read moreMy husband gets it often, its plain simple yet delicious.

We visited this location yesterday Saturday, we arrived got seated super fast and the waiter was…read moresuper cool. We ordered for appetizer chicharrones and me and my wife got a fried fish for each. The food was great, will come back and will recommend

Parking can be an issue if u come during peak hours but worth it…read more Mondays and Tuesdays they have unlimited pupusas and tacos!! Service was friendly and prompt. Horchata was very tasty. The tamal de elote (corn tamale) needed a little more sugar but also came with plenty of salty crema. Pupusas were on the larger size and with lots of fillings. I had the queso con loroco which came with some charred cheese on the sides of the pupusa. Also tried the beans and cheese and the chicharrón one. All were good. Pupusas usually tend to come out really hot, like third degree burns hot. These were perfect: hot but not burning hot. Place is clean and big. They have two adjacent locations.

The food at El Típico Guanaco on Pembroke was absolutely amazing! Everything tasted authentic and…read morecomforting, honestly like I was eating a home-cooked meal back home. Fatima made our service feel so warm and homey, which made the whole experience even better. Definitely coming back!

Great Pupusas! The restaurant is a bit dark at night. It must be new owners as it doesn't resemble…read morethe picture!

We drove by this place many times without stopping in because it does not look like a restaurant…read morefrom the outside. Now that we have tried it, we keep going back. The cuisine is Guatemalan, and I encourage everyone to try it because Mexican, Honduran, Guatemalan, Salvadoran, etc. are all different cuisines and should all be experienced. I used to avoid such places because I was afraid that the staff wouldn't speak English. If that's what you think, I encourage you to go anyway because you will make it work and it will be worth the effort and you will have a new experience. The people here are very nice and the food is very good. The restaurant is clean and welcoming. And we tried new things we never had before. For example, one of their beverages is called nance, which is a sweet yellow cherry. They have tacos and pupusas, but I recommend you try the doblas--somewhere between a tacos dorados and a chalupa. Thank you Delicias Chapinas for allowing us to visit Guatemala without leaving Fort Lauderdale!

Absolutely amazing and ther best service I've had in a very long time. Excellent michelada in a…read morehuge mug, tacos and quesadillas were great

What a cute hidden gem ! I have passed by this restaurant countless times & always wondered about…read moreit. It's 5 mins from my home. Took over 10 years but better late then never! Finally went today!! What have I been missing all these years. Taco Tuesday $3 tacos if you want shrimp or fish $4. Margaritas - looked like a fish bowl $5 ! Delicious !!! Brissa our waitress was wonderful very attentive, friendly & welcoming. There was an older gentlemen - I didn't get his name. He was extremely nice, kept coming by to see if all was okay & collected our empty margarita glasses. We ordered the carnitas, chorizo & steak tacos. 6 in total & filling. All delicious especially that they make their own tortillas! Now let's discuss the salsa. Can you make the salsa bowls slightly bigger. Or less chips because the salsa finishes & you have plenty of chips leftover. I didn't want to keep paying for salsa just to finish the chips. I will definitely be visiting again and bringing some friends!

I saw this place on social media and I'm assuming the people that did the videos are family members…read moreor friends of the owners definitely overrated. Some of the food is over season and some is bland. The fried plantains felt like crackers and for my money I think I'd rather go somewhere else. Definitely will not come back Also, the staff is very pushing

They have an amazingly large menu which includes Italian and Salvadorean dishes. The food and the…read moreservice are very good. Look forward to returning to try other dishes.

I must say I was pleasantly surprised by my experience with the food. I had the seafood soup and it…read morewas amazing. Had to add some hot sauce to it though. Sylvia our waitress was outstanding and attentive. Located In a strip mall but the place is small and cozy. Highly recommend.