Stumbled across this place in Hollywood completely by chance. I was craving Peruvian, searched…read morenearby, and this place popped up. I'll be honest, when we pulled in, we almost turned around. The restaurant looked like it was under renovation, and it was completely empty. But let this be a reminder: never judge a restaurant by first impressions. We gave it a shot, and I'm so glad we did. The woman taking care of us was incredibly friendly and accommodating, especially with my wife's special requests. The service was warm and welcoming from start to finish. Now for the food... wow. The Lomo Saltado was great. The steak was cooked perfectly, the flavors were outstanding, and everything tasted fresh. Even the salad was excellent, which isn't something I usually rave about. Funny part. When we walked in, I thought, "Uh-oh... why is nobody here?" But as soon as we finished our food, it was like someone flipped a switch. The place started filling up, and by the time we walked out, it was packed. I guess we just arrived at the perfect time! It does look like they're expanding and renovating the restaurant, which is great to see. I'm not just going to tell you to try Kausitas.... I'm going to tell you to run there. Outstanding food, a hidden gem that's absolutely worth discovering. We'll definitely be back.

My family and I have frequented this restaurant many times because the food is genuinely very good…read more Unfortunately, after our most recent experience, we decided we won't be returning. We visited on Tuesday night as a party of 7 (5 adults and 2 children), and we were actually the only customers dining inside the restaurant. I had called ahead beforehand to confirm they were open and let them know the size of our party. When we arrived, the table was nicely prepared, which we appreciated. The food itself was great. That has never been the issue. What completely changed the experience for us was the automatic 25% gratuity added to the bill. When I politely asked why the gratuity was so high, I was told their structure is based on party size: 18% for 3+ people, 20% for 5+, and 25% for 7+. While the receipt does mention that parties of 3 or more are subject to a service charge, nowhere are those percentages clearly disclosed beforehand. A 25% automatic gratuity for a table of 7, especially in an otherwise empty restaurant with average service, feels excessive and misleading. For context, I am not someone who refuses to tip. I regularly tip 18-20%, even when service is mediocre, because I understand this is how servers make a living. But customers should be allowed to decide whether service warrants 25%, not have it automatically imposed without clear transparency. What made it worse was the dismissive attitude we received when simply asking about it. Again, the food was good. That's what makes this disappointing. But good food alone does not make up for poor customer experience and lack of transparency. Will not be returning.

It's a small restaurant, they do have a lot of options. We tried 3 ceviches that were really nice…read more But the must was the lomo, with rice, grave, vegetables and fries. I tried the patchamanka and was ok, the lamb were a bit overcooked. The deserts for my taste was a downside, we tried the 3 leches and the other one that looks like a flan. Service was good!

This might have been one of the best dishes I've ever ate in FLL. The food itself literally made me…read morefeel like I was back in Peru. Service was okay and kind of slow but the dish I had was good! There are no free refills on drinks except iced tea

We were in the Hollywood area and on the hunt for Peruvian food. This restaurant popped up and we…read moredecided to give it a try. It's in a very teeny strip mall, which did not have any parking spots. But across the street is a bigger strip mall with lots of parking. So, we easily found a spot there. The dining room is nicely decorated and clean. (The bathroom was spotless.) We were first greeted by a young lady who did not speak any English. I guess I asked too many questions (in Spanish) because she gave us to the other waitress (who spoke English, but we still communicated in Spanish). I tried to order a Pollo Saltado with Tacu Tacu but was told only the Lomo Saltado could be combined with the Tacu Tacu (still not sure why). Anyway, we ordered a fish ceviche, a Tallarin Saltado de Pollo, and a Lomo Saltado. The ceviche was decent. It was nicely seasoned and lemony. However, I struggled with a few fatty pieces of fish. The Tallarin Saltado de Pollo came covered in raw scallions (eek for my raw onions allergy), which I painstakingly picked off. The waitress offered to bring me a new meal when she saw what I was doing. I declined. I guess I didn't think I needed to warn about raw scallions when I asked for my onions to be well-cooked because I am allergic to raw onions. However, it was very good. The chicken was just right, not too dry. And I had enough leftovers for lunch the next day. The Lomo Saltado, too, was tasty. But the beef was very chewy because it was overcooked. We liked that both meals had a good flavor without being too salty (a problem we have with a lot of Peruvian restaurants). The eatery seats about 40 and was half full with 1 table of 10 and 5 tables of 2. I am guessing there was a chef in the kitchen. But the two young ladies had a difficult time keeping up and service was slow. One person at the large table got their meal so late they packed it to go home. When we were done with our meal, the waitress brought us two complimentary desserts. They were Mazamorra Moradas (a gelatin-type dessert with the purple fruit and other fruits in it). It was refreshing. I think it was offered because of the raw-onion fiasco. Luner for two with ceviche and two meals was $75. The food here was decent and there was even live music (though a tad loud), but the slow service was a detriment.

Traditional Peruvian food featuring the usuals: ceviche; lomo saltado, jalea, arroz con mariscos,…read moreetc. Service was friendly and while the food was good, it came out a little on the slow side. Unfortunately I didn't try the desserts because I had a ceviche de pescado to start and a lomo saltado as a main dish. Parking may be an issue but I think you can park across the street in the shopping plaza.

First time on the Hollywood boardwalk and we were looking for something tasty with a great view. 7…read moreTables on the Beach fit the bill! Jose, our server, was friendly and helpful! The Peruvian food was fantastic. We had: *Ceviche Trio - fish only mix - I usually get this dish because it's hard for me to pick a favorite when it comes to Peruvian Ceviche marinades. 7 Tables version was great! Really flavorful, no stringy piece at all and fresh! *Chaufa 7 Tables - this was on the specials so no price listed but we knew it would be premium given that it was filet mignon, mussels, shrimp, and chicken! It came out to be $64.80 but so delicious! Good portion, perfectly cooked seafood & meat and we had too much rice to take with us unfortunately. Their pisco sour was tasty too!

This is a MUST go to restaurant while in Florida!!…read more We were blown away by every dish we ordered. The fried red snapper is out of this world - a must order!! You can't go wrong with anything you order. There's also happy hour all day every day - drinks for $10!! Angelica, our server and the owner, Santiago was the best!! Super attentive and so welcoming. Would recommend this place to anyone in the area!!

What a great day for tacos! This is not your ordinary taco place. We had octopus tacos that were…read moreincredible, the lomo Saltado taco and a short rib taco. All were full of flavor! Chips and salsa and guacamole come with the taco combo. Highly recommend. This is part of a Food Hall that has other food as well. Will definitely be back to this restaurant.

The best tacos I've ever had! They used to be at the Yellow Green market, now they are in the food…read morehall at downtown Hollywood. Great staff and high quality food.

Great place for authentic Peruvian! Our old favorite spot closed down further down the broadwalk,…read moreso we tried this place today, Christmas Eve, for lunch. Arrived at 12:15 and our party of 4 were seated right away. It was a gorgeous day at the beach and a little crowded, but not crazy. Menu options are great! The kids ordered lemonade refreshers with popping boba (what a fun item to have on the menu!) One got mango and the other got strawberry. The kids split arroz chaufa with steak (my husband tried it and said the steak was excellent). Hubs got seafood ceviche which he said was tasty and spicy.I ordered aji de gallina (one of my favorite Peruvian dishes). It was delicious! I couldn't even finish it! So happy we tried this place out!

Food was about average - no surprises Service was super…read moreslow but understandable Great location for watching sunsets

As I took food for my daughter, which was lomo Saltado - one of her favorite dishes…read more Her response was oh my God this is one of the best ever mother. I love it thank you. I personally couldn't even move Restaurant every day. It's amazing. Try it. You will love it too. Then Chicharron sandwich is amazing.

You can view my previous review to know I'm not new to this, I'm true to this!…read more I will forever stand on this being the best chicharon sandwich in south Florida. Ricoto hot sauce is a must!

What a cozy place to visit !. Miriam and Mariam made my visit as enjoyable as the food was. I…read morestrongly recommend this humble, clean and beautiful place. Enjoy !!!

1st place we ate after landing in Miami. Had the Chupa de…read morecamarones and jalea. The chupa was good but seemed a little light on thw veggies. Good flavor. The Jalea was OK. Service on the other hand was lacking. Only a few eating, but had to ask for water refill amd the bill.

We came here with a large group, and I can't say enough about how much we loved our experience at…read moreDr. Limon Ceviche Bar. Every single person at our table loved their meal. To be honest, we probably only understood about 20% of the menu, so we mostly ordered based on instinct--and wow, our instincts did not let us down! Every dish was incredibly fresh, beautifully prepared, and absolutely delicious. The cocktails were exceptional as well. We tried several pisco cocktails, and every one of them was fantastic. The service was wonderful. While our server didn't speak much English, they were attentive, patient, and genuinely eager to help us. We always felt well taken care of. This was such a fun and memorable dining experience, and we left with a table full of very happy customers. We can't wait to come back!

Went here on a whim and so glad we did! The service, food and ambiance are all on point…read more The ceviches are excellent. We tried three types. They definitely have a traditional feel with a bit of a higher end feel. The he atmosphere feels expansive and fun, it's consistently busy and for good reason.

Everything ordered was perfect. Great taste. Meat was delicious. The drink. All of it. Good…read moreservice. Environment perfect. I sat outside and it was nice. The host, Alexa was super thoughtful and helpful also the waiter Jason.

I came to Jarana with my husband on the weekend while visiting Aventura Mall. I heard great things…read moreabout it so I was excited to try the food. The ambience and service were great. I ordered the suprema choclito which is the breaded chicken topped with cheesy cream corn. It was really tasty. I did feel it was a bit overpriced but other than that everything was great!