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J28 Sandwich Bar

4.8 (788 reviews)
ModeratePeruvian, Sandwiches

J28 Sandwich Bar Photos

J28 SANDWICH BAR ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - J28 Sandwich Bar

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Pork belly sandwich
Nicky P.

On our quest for DDD this one did not disappoint. Pork belly sandwich was amazing and I also had the chicken salad. All other meals were amazing also.

Chicharrón Sándwich
Erin L.

Soooooo delicious! This was my first time going to J28 after hearing about it from so many people. When we entered, the man immediately greeted us, talked about the food and the varying sides you can get. He even showed us the food he was packing to go. He was very patient and kind. The place itself is much more of an industrial design, with the gray flooring. We ate outside because the weather was nice. The gentleman checked on us and other parties after we ate. Now as for the food, I loved the lomo saltado. I was worried since he didn't ask me what temperature I wanted it, but it was seasoned nicely. The rice tasted smoky and the vegetables were great. I got the flame sauce on the side and I used that and the haucaina on my fries. My boyfriend got the Chicharrón sandwich, which tasted great with all of the different flavors. Overall, I would love to come back here again. Oh, and they have Lucuma smoothies and offer almond milk! Yum.

Pan Con Chicharrón
Juan E.

Definitely a 5 in food, the taste was there and also a 4.5 in service simple and to the spot. As a restauranteur is always good to talk to your customer mostly if the place is slow. By doing that you ensure they come back again. The place is cute but it definitely needs some warm in it and some update. Overall it gets a 4.5.

Clarissa K.

1-13-24 12:30 Saturday lunch Came here for lunch with hubby we only left the house a couple blocks away cause Guy Fieri had this place on his show. After paying the mobile app to park $1.85 an hour we went inside. Than we ordered I got what Guy had the Organic Peruvian Quinoa and Mushroom Saltado and a Pellegrino since there was no Light Beers. Hubby got the Lomo Saltado Beef as a sandwich. It was served with a roll for him to put together. He said he should have got it as a bowl. This and a Corona for the two of us it was $53.00 for lunch for counter service ie I know food is high also I live in a tourist area. The quinoa was a very small grain and it was the main ingredient would have liked to have seen more vegetables. The taste was like charred but the after taste stayed with you so that is why it got a three star. If I come back I definitely would try something different. Sorry Guy you loved it I didn't. The seating was metal table and chairs definitely to get you in and out quickly. The staff were super friendly.

Beef wok stir fry in a quinoa bowl. Yum
Valerie N.

We came across this sandwich spot due to the many reviews it had so decided to add another one. First off, the man who helped us I assume is the owner. He was so kind and helpful. Walked us thru the menu options and told us what might work best for us. We went for the beef wok stir fry in a bowl. One with Peruvian quinoa and one with rice and beans. He asked us if we liked spicy, and brought us some spicy sauce when he brought us our meal. This food is amazing! Def the beef stir fry should be eaten in a bowl. Too much for a sandwich. This place is a hidden gem that we come back to try a sandwich instead.

Lomo Saltado Bowl, looking and tasting delicious.
James V. B.

My wife, stepson (23), and son (10) came here after seeing this a long time ago on Triple D with annoying Guy Fieri. My wife is from Peru and for fun we try lots of Peruvian places when and wherever we travel. They are known for their chicharrón sandwiches served in the classic way on house made bread. That means pork belly, salsa criolla, and thin slices of sweet potato. This wasn't my order but I tried it and it was delicious. Importantly, my wife said it was perfect: It reminds me of MY COUNTRY and all that. She also had the palta rellena, an abocado stuffed with chicken salad. She and my stepson who split that said it was delicious. For his main dish my stepson who lives lomo saltado ordered that in as a bowl. That's his favorite entree and he said it was delicious (I agreed when trying it). My little son and I wanted their chicken salad sandwich and it was just perfect. They toast their own chicken for this and remember, their own bread takes it to another level. It was perfectly seasoned and tasty. We are not in this part of Florida (we just moved from New York like all of the productive NYers), but it's about 30 minutes from Miami so I expect we will be back when we are on the road reasonably far north from our place. The owner there (saw him on TV as well as in person) works hard and it's nice how this impacts every last menu item. That alone says try it and support them.

John R.

This place was amazing. Hands down get the Lomo Saltado. Our group got multiple versions of it. Meat was so tender and the flavor was sooo good. I got it with plane rice and was very delicious!

Guy ate here!
Ariel W.

This review is another entry in my tour of the places in south Florida Guy Fieri has eaten at with his show Diners, Drive-Ins and Dives. I have a Yelp collection if you want to follow along with my adventures. The show first aired in 2006 and it is on its 42nd season of Guy's road trips across America where he highlights some of America's most underrated and delicious local eats. Opened in 2014, this Peruvian sandwich shop took their name from the date they opened July, 28th which also happens to be Peru's Independence Day. Guy visited J28 in January of 2020. Although I am not very familiar with Peruvian cuisine I was game to try such a highly rated restaurant. J28 is owned by bothers Javier and Marco Rondon who serve up street sandwiches and other authentic dishes. The restaurant is cozy with a few seats inside and a few more outside. Your order at the counter and pay and when your food is ready they bring it out to you. They have some things I am familiar with on the menu like turkey and chicken salad sandwiches but I wanted what Guy had, the chiccharon pork belly which is marinated pork belly deep fried, with pickled red onions and sweet potato on a house baked Rosa roll.($11.70). You can also get it served in a rice and beans bowl. They asked how spicy I wanted it and I wimped out. To go with my meal I ordered a fun Kola Inglesa, a bright red Peruvian soda bottled by the Cocoa- Cola Company. Introduced in 1912 it has a cherry strawberry flavor and is popular across Peru. I bit into my sandwich despite not really enjoying pork belly which I find too fatty or sweet potatoes but I was pleasantly surprised because in this sandwich they both worked. The pork belly wasn't overly fatty and the sweet potatoes made for a sweet and savory sandwich. I loved the pillowy fresh roll with its crunchy exterior and soft interior that they bake in the restaurant. The pickled onions added so much flavor to the sandwich. My only regret is not requesting the fire sauce on the side. I don't normally like very hot and spicy but I would have liked to have tried it with this sandwich. I loved my experience at J28. My sandwich was so tasty. It's easy to see why they have such stellar reviews. After this delicious meal I think I might be more open to trying other Peruvian dishes in the future.

Pork sandwich
Chris F.

Stumbled upon this spot in yelp and found out it was on guy fieris show so u had to try it out!!! I had the pork sandwich with the onions and aweet potato! Bread was homemade you can tell and the pork was cooked perfectly! It was a welll made sandwhich and everything worked perfectly! Need to go back and try more stuff, peruvian food is amazing!

Beef empanadas
Laima P.

My husband's one of the beloved chicharon sandwich places. Chicharon is juicy and flavorful. Very fulfilling. I ordered 2 beef empanadas- they are good , beef is more like beef stew style juicy and long cooked. Among all empanadas I tried my favorite is still from Miski cafe. Yucca was perfect- hot, crispy and tasty! My strawberry and papaya smoothie was good! The menu allows you to choose what will satisfy your appetite! Recommend to visit this

Lucuma smoothie
Natalie S.

I've been to Peru and had Peruvian food a few times and yet there were still things on this menu that I had no idea what they were. Today I tried the lucuma Smoothie, which is a Peruvian fruit blended with milk. It tastes a bit like butterscotch and is sweetened. I really liked it.

Maria B.

Food didn't make it for the pictures... sorry! We were hungry lol I must mention and complement this restaurant for their food. The sandwiches were excellent, the Lomo Saltado Sandwich was really tasty and the meat had lots of flavor. The bread was fresh and all the ingredients were delicious. The fried yuca was fantastic and the spice sauce that was served with the sandwich was great too! An overall great experience ordering food to go. Nicely packed and arrived still hot.

All good selections and prices
Gabriella G.

The food ? Stellar! The service? Totally off-putting. (Minus 1 star). Honestly it surprised me cause it's not my first time here, but today : it was weird. To me, food is an "experience," and service is a big part, specially in these little pop-shops where the owner is doing his best to "connect" to the customers, right? I dont come here just to pay $18 for a sandwich, I hope for a nice greeting, maybe some chit chat, maybe a taste of something new that will make me wish to return and order that the next time... maybe even a smile! Well, that's not what I got today! After my cheerful greeting, I ordered the chicken salad sandwich. (It is awesome)... And the guy (owner presumably) said "can't you make it at home?" Seriously. Not smiling : just killing me. What? Yea I can actually- he then went on to tell me " just boil some chicken, add Mayo and you're done". Thank you sir. I replied: "why yes I can! I can make everything on your menu, actually- but today I have a chicken salad sandwich craving: so: would you then sell me a couple of your bread rolls? That would be perfect- I could then make the perfect sandwich right ?" "Oh no lady, we dont sell the bread." Well then I'll have a chicken salad sandwich please! To which he replied that the pork belly was delicious... and I countered with "yes, I agree- sadly I had pork yesterday and today I have a craving for chicken salad. " Let me just say that the chit chat did not work today. also no tastes of anything. He explicitly said everything was for sale here- no tasters- when I asked. Anyway: The sandwich was expensive but good. It comes with fries that are freshly made to order, another point for them, and they have an online ordering platform at j28.com and there you can pre-order, pay, and not have to be subject to this type of aggressive chitchat... In the future (if I ever do return) I may just preorder and quickly pick-up (instead of waiting for) my order...‍ Lighten up man! We all just want to have good food, and maybe a smile!

Lomo Saltado Bowl

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2 years ago

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1 year ago

I was home injured and someone brought me one of these, I think it was a chicken had some veggies and good spice. 7.3

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3 years ago

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1 year ago

The Best Peruvian Chicharron Sandwich, Very Tasty, Highly Recommended, Very Friendly and

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J28 Sandwich Bar Reviews in Other Languages

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Los Kausitas Peruvian Restaurant - Causa de pulpo (octopus)

Los Kausitas Peruvian Restaurant

4.4(207 reviews)
2.8 mi
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Stumbled across this place in Hollywood completely by chance. I was craving Peruvian, searched…read morenearby, and this place popped up. I'll be honest, when we pulled in, we almost turned around. The restaurant looked like it was under renovation, and it was completely empty. But let this be a reminder: never judge a restaurant by first impressions. We gave it a shot, and I'm so glad we did. The woman taking care of us was incredibly friendly and accommodating, especially with my wife's special requests. The service was warm and welcoming from start to finish. Now for the food... wow. The Lomo Saltado was great. The steak was cooked perfectly, the flavors were outstanding, and everything tasted fresh. Even the salad was excellent, which isn't something I usually rave about. Funny part. When we walked in, I thought, "Uh-oh... why is nobody here?" But as soon as we finished our food, it was like someone flipped a switch. The place started filling up, and by the time we walked out, it was packed. I guess we just arrived at the perfect time! It does look like they're expanding and renovating the restaurant, which is great to see. I'm not just going to tell you to try Kausitas.... I'm going to tell you to run there. Outstanding food, a hidden gem that's absolutely worth discovering. We'll definitely be back.

My family and I have frequented this restaurant many times because the food is genuinely very good…read more Unfortunately, after our most recent experience, we decided we won't be returning. We visited on Tuesday night as a party of 7 (5 adults and 2 children), and we were actually the only customers dining inside the restaurant. I had called ahead beforehand to confirm they were open and let them know the size of our party. When we arrived, the table was nicely prepared, which we appreciated. The food itself was great. That has never been the issue. What completely changed the experience for us was the automatic 25% gratuity added to the bill. When I politely asked why the gratuity was so high, I was told their structure is based on party size: 18% for 3+ people, 20% for 5+, and 25% for 7+. While the receipt does mention that parties of 3 or more are subject to a service charge, nowhere are those percentages clearly disclosed beforehand. A 25% automatic gratuity for a table of 7, especially in an otherwise empty restaurant with average service, feels excessive and misleading. For context, I am not someone who refuses to tip. I regularly tip 18-20%, even when service is mediocre, because I understand this is how servers make a living. But customers should be allowed to decide whether service warrants 25%, not have it automatically imposed without clear transparency. What made it worse was the dismissive attitude we received when simply asking about it. Again, the food was good. That's what makes this disappointing. But good food alone does not make up for poor customer experience and lack of transparency. Will not be returning.

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Los Kausitas Peruvian Restaurant - Inside

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El Pregon - Tallarin saltado de pollo

El Pregon

4.4(8 reviews)
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We were in the Hollywood area and on the hunt for Peruvian food. This restaurant popped up and we…read moredecided to give it a try. It's in a very teeny strip mall, which did not have any parking spots. But across the street is a bigger strip mall with lots of parking. So, we easily found a spot there. The dining room is nicely decorated and clean. (The bathroom was spotless.) We were first greeted by a young lady who did not speak any English. I guess I asked too many questions (in Spanish) because she gave us to the other waitress (who spoke English, but we still communicated in Spanish). I tried to order a Pollo Saltado with Tacu Tacu but was told only the Lomo Saltado could be combined with the Tacu Tacu (still not sure why). Anyway, we ordered a fish ceviche, a Tallarin Saltado de Pollo, and a Lomo Saltado. The ceviche was decent. It was nicely seasoned and lemony. However, I struggled with a few fatty pieces of fish. The Tallarin Saltado de Pollo came covered in raw scallions (eek for my raw onions allergy), which I painstakingly picked off. The waitress offered to bring me a new meal when she saw what I was doing. I declined. I guess I didn't think I needed to warn about raw scallions when I asked for my onions to be well-cooked because I am allergic to raw onions. However, it was very good. The chicken was just right, not too dry. And I had enough leftovers for lunch the next day. The Lomo Saltado, too, was tasty. But the beef was very chewy because it was overcooked. We liked that both meals had a good flavor without being too salty (a problem we have with a lot of Peruvian restaurants). The eatery seats about 40 and was half full with 1 table of 10 and 5 tables of 2. I am guessing there was a chef in the kitchen. But the two young ladies had a difficult time keeping up and service was slow. One person at the large table got their meal so late they packed it to go home. When we were done with our meal, the waitress brought us two complimentary desserts. They were Mazamorra Moradas (a gelatin-type dessert with the purple fruit and other fruits in it). It was refreshing. I think it was offered because of the raw-onion fiasco. Luner for two with ceviche and two meals was $75. The food here was decent and there was even live music (though a tad loud), but the slow service was a detriment.

Traditional Peruvian food featuring the usuals: ceviche; lomo saltado, jalea, arroz con mariscos,…read moreetc. Service was friendly and while the food was good, it came out a little on the slow side. Unfortunately I didn't try the desserts because I had a ceviche de pescado to start and a lomo saltado as a main dish. Parking may be an issue but I think you can park across the street in the shopping plaza.

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El Pregon - The dining room

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El Pregon - Ceviche pescado

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7 Tables on the Beach - Come visit us and enjoy our amazing ocean view with the best Peruvian Food in South Florida

7 Tables on the Beach

4.4(248 reviews)
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First time on the Hollywood boardwalk and we were looking for something tasty with a great view. 7…read moreTables on the Beach fit the bill! Jose, our server, was friendly and helpful! The Peruvian food was fantastic. We had: *Ceviche Trio - fish only mix - I usually get this dish because it's hard for me to pick a favorite when it comes to Peruvian Ceviche marinades. 7 Tables version was great! Really flavorful, no stringy piece at all and fresh! *Chaufa 7 Tables - this was on the specials so no price listed but we knew it would be premium given that it was filet mignon, mussels, shrimp, and chicken! It came out to be $64.80 but so delicious! Good portion, perfectly cooked seafood & meat and we had too much rice to take with us unfortunately. Their pisco sour was tasty too!

This is a MUST go to restaurant while in Florida!!…read more We were blown away by every dish we ordered. The fried red snapper is out of this world - a must order!! You can't go wrong with anything you order. There's also happy hour all day every day - drinks for $10!! Angelica, our server and the owner, Santiago was the best!! Super attentive and so welcoming. Would recommend this place to anyone in the area!!

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7 Tables on the beach offers the best typical Peruvian Drinks in South Florida!

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Tru Point - Royal burger

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Omg!!! Giovanna and Monica were absolutely amazing referring me to the best items on the menu and…read morekeeping me intrigued with peruvian street food! When I tried this place I was looking for a burger and their classic did not disappoint! It was absolutely GINORMOUS, juicy flavorful and had lil pepitas on it. The signature sauces were all a special surprise, my favorite was the roco, spicy and delicious! Giovanna let me know that back in Peru the roco sauce is extremely spicy but we would not be able to tolerate it LOL. It's on the corner, nice indoor theme and great customer service!

The food was delicious, it reminded me of the salchipapas I ate in my neighborhood in Peru and the…read morecompletely homemade and delicious creams. In addition, the burgers have a totally original flavor. Add to that the attention and good vibes of the people who work there, making it a totally pleasant experience. I will definitely return on my next visit to Miami. La comida estuvo deliciosa, me hizo recordar a las salchipapas que comía en mi barrio en Perú y las cremas totalmente caseras y deliciosas. Ademas las hamburguesas tienen un sabor totalmente original. A eso le sumas la antención y la buena onda de la gente que trabaja allí hace que sea una experiencia totalmente agradable. Voy a volver en mi proxima visita a Miami definitivamente.

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J28 Sandwich Bar - peruvian - Updated October 2026

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