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    LA Prime

    3.9 (1.2k reviews)
    Ultra High-EndSteakhouses
    Open • 5:00 pm - 10:00 PM

    LA Prime Photos

    LA PRIME ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - LA Prime

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    Reviews With Photos

    Lobster bisque
    Jaydee D.

    Dined in Fancy Pants & Dress 9.19.26 Beautiful views and beyond grateful! I celebrated my birthday and our soon 13 years of love. What a great and epic way to view DTLA to its finest dining experience to the 34 floor and the revolving lounge after. But let me say the service from who greeted us and Greg who took served us, gave me a heaping portions of lobster with my bisque, it is rich so have it with their tasty toasty hot lil french rolls. Yum + and the rib eye steak is the best with so much pepper, it needed less salt IMHO but my bf likes his medium well, as i love mine rare so juicy. I was so full it was hard to finish the lovely birthday dessert which was probably tiramisu ish- love blueberries, blackberry and raspberries on top! And please get the Cab savignon from Paso Robles. Goes well , and let me say this, the mash potatoes are way above what i could finish and did not need it to be extra bacon, but most might prefer it and it is steamy HOT so beware before taking a plunge to eat a teaspoon! All so good even the main manager visited our booth to ask how we enjoyed it. And can i say splurge if you must and it is by far the best rib eye steak i ever had!

    Asli A.

    Thought I left a review last time but I guess not. Food it great. Service is great. We came here in June and then again in August, as guests in the hotel. It was nice and quiet (aside from the very loud table of a few drunk people, when we were about to leave).

    Champagne
    Kevin T.

    Visited LA Prime to celebrate Valentines Day and anniversary with my wife and this was the absolute perfect spot to celebrate. To start, you'll have to park at The Westin Bonaventure Hotel, valet parking only it seems, make your way to the correct elevators (valet staff can guide you) and go up to the 35th floor to a amazing city view of Los Angeles. One gimmick my wife and I noticed is that the lower part of the restaurant has a slow rotating mechanism so you're enjoying your meal with a different view as it goes. Very romantic vibes overall, the lighting makes it even better. We were immediately seated and guided to our seats as we checked in, reservation is a must here to avoid any wait times. We had such a nice view of the LA Skyline which was perfect for the romantic vibes. Staff here is great. They're very professional, clean, quick, and very attentive. Our order was taking quickly and food came out in a timely manner as well. As it was Valentines Day, they had a Valentines special. Order any of the specials and you'll received a glass of complimentary champagne, which is exactly what we did to spice up the evening. To start the meal, we were handed complimentary breads, 2x raisin breads, 2x breadsticks, both were great starters but I do prefer the regular kinds of breads. --WHAT WE ORDERED-- -- Macaroni and Vermont White Cheddar Cheese Au Gratin -- Underrated side dish, I would say this is one of the best side dishes to pair with your steak dish. The taste of fresh mac n cheese gives you that melting feel after a bite of your steak piece, very much a compliment to your dishes overall. Portions are big, perfect to be a shareable dish. There's some cheese pull to this dish which makes the dish even prettier. Presentation is top notch even for a mac n cheese type dish. Highly recommend. 10/10 -- New York Strip Steak -- Part of the Valentines Day menu, which is a bit less portion than the original one on the standard menu. Overall, a very well made strip as I had it cooked medium rare, and it was cooked to perfection. It was very easy to cut, each bite was very tender and doesn't require much chewing. It's pretty standard presentation that a steak dish shows. I found that there's plenty of veggies that comes with the steak, kind of overwhelming but the main star is the steak itself. 9/10 -- Bone In Short Rib (16 oz) -- I'd say this was the star of the meal. Comes with a side of mash potatoes, it was a amazing mix with the short rib itself. The meat came off the bone without even touching it. It was cooked to perfection and it looks as good as it taste. Each bite was full of flavor to the point where I wanted to order another one. 10000/10, amazing, highly recommend. To conclude the meal, our server brought out a surprise dessert to celebrate our anniversary. Don't know the name of the dessert but it was full chocolate. It was quite the sweet treat to end this amazing dinner. A unique dinner overseeing the skylines of LA, full of memories and it was amazing to celebrate with LA Prime. One of the top spots to celebrate any special occasion.

    bone in short rib
    Karen T.

    My husband and I enjoyed an amazing dinner at LA Prime Steakhouse. We booked our reservation using OpenTable and were seated immediately upon arrival. From our table, we had a stunning view of the entire city, as we were on the 35th floor. The restaurant has an upscale and sophisticated ambiance that is perfect for date nights. To start off our dinner, we received a warm bread basket with a side of butter. Then the dishes we ordered were all served at the same time. The star of the night was the bone in short rib with port butter sauce and root vegetable puree. It was super delicious and beautifully presented. I loved the tenderness of the meat, which easily slid off the bone. Another noteworthy entree is the Manhattan cut NY Steak with potato fondant, charred rapini, and bordelaise sauce. The steak was cooked at a perfect medium rare. It was savory, juicy, and so full of flavor. On the side, we had the five cheese macaroni and cheese au gratin. This was very rich and creamy, making it a great complement to our entrees. My favorite part of this side dish was the crispy golden top layer from being baked. To conclude the meal, we were surprised with a delectable, gooey chocolate dessert with berries. The dessert even included a candle and "happy anniversary" message because we mentioned that it was our anniversary in the reservation. I am very appreciative to have received this and it was the perfect way to end our dinner. The menu at this restaurant changes every now and then, so certain dishes may not be available depending on when you visit. For special occasions, they may have a special menu in addition to the regular menu. Parking is valet only (no self-parking) in an underground lot. This restaurant does give parking validation, but you'll still end up having to pay a small charge.

    What a breath taking view.
    Jacqueline T.

    We came here for a romantic date night before our LA Phil concert. The server quickly took us to our table with a spectacular view. We ordered the Dine LA menu. All the servers are very attentive. The restaurants a very luxury and fancy vibe. The night view of LA gave it a mesmerizing feel. For starter, I ordered the lobster bisque. The soup is so rich and bold in taste. There are generous chunks of lobster. A great blend of cream/butter and seasoning. It paired perfectly with the sourdough warm bread with butter. For entree, I had the 8 oz.fillet which came with mash potatoes and grilled asparagus. I have never had such an amazing piece of steak. Very well seasoned. Crusty on the outside and crazily tender inside. For dessert, I had the chocolate mousse pate with berries sauce. The dessert is creamy, not too sweet and has some crispy in part of the mousse. No doubt, I finished it all! . Such an amazing restaurant. I hope you can give it a try! Top notch restaurant.

    10 Ounce Filet Mignon au Poivre Brandy Peppercorn Sauce
    Julio C.

    11-30-2025 LA Prime is amazing. The views, service, atmosphere, and staff are fantastic. The food is so delicious and fresh. HOT STARTER I had the traditional escargot in shell with maître d'hôtel butter. The butter flavor is so delicious. It is butter mixed with finely chopped parsley, lemon juice, and garlic. I love escargot, and many high-end restaurants in Los Angeles don't serve it. So when I saw LA Prime, I was like, " Oh man, I am getting that and I'm glad I did. Signature Steaks For the signature steaks, I got the 10-ounce filet mignon au poivre, brandy peppercorn sauce. I got it rare. Omg that was so delicious. The steak is so tender it melts in your mouth. The au poivre sauce was tasty. It adds flavors to the steak. It is made with crushed peppercorns, cream, and brandy, adding a bold and spicy kick to your dish. Sides For the sides, I got almost everything. The crispy Brussels sprouts with sage, hazelnuts, preserved lemon, and Parmesan. The Yukon gold-loaded mashed potatoes, smoked bacon, cheddar, and callions. The baby spinach in Parmesan cream sauce. The macaroni and Vermont white cheddar cheese au gratin, and the farm-fresh asparagus spears with Hollandaise sauce. Dessert I got the crème brûlée. It was so rich and creamy. The caramelized sugar on top was so good. You can actually crack it. It was delicious. Drinks They have a lot of drink options. They have a wide variety of wines.

    Rosalyn C.

    Spectacular old-fashioned customer service from my and Husband's Waiter Mark! His hospitality and genuine kindness are unmatched! Also, the food from all Chefs including Melanie are 5-Star of excellence! This was our Wedding Anniversary dinner. Thank you so very much for such a romantic experience for us both! ‍

    Miguel M.

    I think one of the most beautiful views of Los Angeles with one of the best cuisines too. We usually go there for my birthday or our anniversary, but this time we went to celebrate our group of friends from work... well, it was a pleasure!!! Our servers and friends Norma and Rafael and our chefs the su-chef Anselmo and the chef it was a Royal treatment!!! They all served 11 people and made us feel special... I had my usual onion soup and as the main, steak Au Poivre, my wife had the Shrimp scampi and a couple of side dishes and our beloved server Norma ordered Some Mexican Buñuelos for us... a unique night full of memories told and camaraderie!! Happy Holidays to everybody!!!

    7 Layer Chocolate Cake
    Chris S.

    Staying in the Westin for work and heard about this rooftop restaurant from my Lyft. Stopped here by myself around 6pm on Sat. and got sweated quickly. I got a merlot paired with their signature 24 oz Delmonico Ribeye and a side of roasted Brussels sprouts. The steak was actually so good .. probably one of the best I've ever had. It was pretty fatty but not in a greasy way; definitely more melt-in-your-mouth style. The Brussels sprouts were nice and crispy but also very flavorful like they were cooked in some pork fat. I could only finish about half by myself because the portions are also GIGANTIC. Same for the chocolate cake dessert which was a HUGE but delicious slice. Rare to see a place actually worth the high price point. Service was also amazing and very friendly. The views are tough to beat!

    Anthony R.

    Came here after school to re-energize myself and found myself to enjoy the atmosphere and the filet mignon is amazing and the service is kind and friendly

    Tiffany C.

    This restaurant has been around for years and has a very old-school vibe. We stopped by randomly and found it quite interesting. The service was nice--there was a lady who reminded me of an aunty, talking a lot but very sweet, so you couldn't be annoyed. The waiters are all older and genuinely kind; it's clear they work very hard. The food was okay. The mac and cheese was a bit grainy, the steak was seasoned perfectly but overcooked (though the kitchen happily remade it), and the Brussels sprouts were burnt. Ceaser salad was good but could have been chopped or plated better. Honestly, this place has a lot of potential--the kitchen just needs to step up. The ambiance is classic and charming.

    Danmo H.

    We got stuck in some pre LA Marathon traffic and were about 1/2 an hour late for our reservation. Thankfully they were still able to accommodate us. This was my first time dining at this restaurant and hopefully not the last. Service was excellent from the hostess who adjusted our reservation and sat us to our server who promptly greeted us with a smile and menus. The view was great and the restaurant was so peaceful. I'm used to having to practically shout over loud raucous kitchen noise and other guests. Not here. It was so nice to relax and talk at a normal volume. We went the senior citizen route and shared filet minot and risotto because we had an event afterwards and would not be able to take leftovers. That was a good decision on our part because the servings were generous. Also had a delicious dirty martini and red wine. Perfect! Look forward to returning!

    Hamachi crudo
    Donnelly N.

    Such an amazing restaurant! The views are fantastic, exceptional service, and the food-wow! I love that they've taken the idea of the stuffy cold seafood tower and give you a warm option on a platter. It tastes so much better (how can you go wrong with drawn butter?!) and is way easier to navigate. They have an impeccable and expansive wine list. We had a great ZD Cabernet. The crab cake, steak tartar and Hamachi crudo were all excellent appetizers, the steak and salmon entrees were delicious, and the desserts were next level! This is a foodies paradise. Worth the drive if you are not staying downtown or just stay at the Bonaventure and take the elevator!

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    5 months ago

    Food was good service was amazing and the restaurant was good both inside and out definitely would recommend

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    3 months ago

    Food was very good, view was very nice, but the service could have been alot better. I would not go back.

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    LA Prime Reviews in Other Languages

    Ask the Community - LA Prime

    Can we do a party of at least 13 people?

    It's a pretty open space and they have a private room as well.

    Any kids menu? Can we share dishes?

    There isn't a kid's menu. But I had my boys split a steak and ordered sides as everything is a la carte

    What is the Cork fee?

    $40.

    As of January 2022 do children above 5 need to be vaccinated to attend?

    Is there free bread?

    Yes. It gets even better though they serve pretzel bread too. All for 0 cents well priced into your bill already trust me but yes there's no line charge on your bill

    Are they requiring vaccination cards when dining here?

    Yes they are. Or you can show a negative pcr test taken within 3 days

    Is this place open? And if they are what days?

    May 6 will be the first day of reopen.

    Is this restaurant good for a company sit down dinner? Approx 20ppl

    Are all the seats by the window and how much should I expect to spend for my wife and I?

    All the tables are by the window but they also have booths. If you request a window seat you will get it, I've been going there for years and always get a window seat. Price depends.. My wife always gets their filet minion and I get a larger cut of… 

    How much could I expect to spend for my girlfriends birthday here?

    About $120, I took my wife and daughter and we spent $170.

    I'm confused is this a different place than the rotating Westin Bonaventure restaurant?

    The restaurant doesn't rotate but the cocktail lounge does rotate. The cocktail lounge is located about 1 floor down from LA Prime. There are stairs you can take in the restaurant that will lead you down to the rotating lounge. Hope this helps!

    What's the dress code?

    I don't think they enforce a dress code. Some where dressed up and some had on jeans and tennis shoes.

    How is the price there? Do they have fixed price?

    It's comparable to Ruth's Chris, Morton's or Fleming's, which is to say pricey. About $60.00/person before drinks and appetizers and dessert. There was a price fixe menu for Valentine's day and it was $150.00/person without tip. With drinks and tip,… 

    What is the average amount people spend at this restaurant? I'm going with my boyfriend, and we're not planning to drink any alcohol.

    I would say it depends on what steak you're getting but average $95, no alcohol.

    Should guests be 21+?

    No. However, you do have to be mature. There are people dining here who want a nice, quiet dinner or lunch out.

    Do I have to make a reservation for dinner?

    If you go earlier than the normal crowd (they are close to Ahmanson, Disney Center, Staples, etc.) like 5 - 5:30 your wait should be short or not at all. If that isn't possible, than definitely make a reservation.

    What is the age requirement?

    They have a bar area that rotates slowly for a full view of the city. This area is not OK for under 21. The remainder (larger part) has no age restriction.

    Is there age limit after a certain hour in restraint to have dinner?

    I don't think so. Why don't you call the Restaurant.

    View All 22 Questions

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    4.2(162 reviews)
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    My husband and I dined here for the last night of DineLA and had a spectacular meal. It was a last…read moreminute decision so we didn't get a seat inside where it's dark and vibey, but sitting on the patio outside in the plaza was still really nice on a warm summer evening! Our server was very friendly and helpful in what we should order, and we felt very well taken care of during our visit. Over the course of the evening, we ordered the peach cocktail, strawberry goat cheese jasmine cocktail, Tommy's margarita, and kumquat apricot cocktail. My favorites were the first two - you could really taste all the components in them, so complex and interesting!! The kumquat apricot was also fun and refreshing for a hot night. The margarita was fine. Full disclosure - I ordered this drink because the ingredients looked really unique and interesting but I don't like Mezcal because it usually overpowers a drink, and that is kind of what happened here (couldn't taste any guava or green tea notes), so take my opinion with a grain of salt. For food, we got the following: Course 1: - Lamb terrine (5/5 great if you like lamb, it is delightfully gamey - in a good way) - Tomato Tartare (3/5 I think I wasn't into the trout roe with this but it was fresh and nice) Course 2: - Pork sausage in crepinette (4/5 fun presentation but this didn't blow me away) - Ragu of wild mushroom with tofu gnudi (5/5 the sauce on this was so good) Course 3: - Fried chicken (5/5 perfectly fried and loved the pickles on the side) - Mapo tofu with sweetbreads (4/5 good but I've had better mapo tofu, not a big lover of organ meats but the sweetbreads were great) Course 4 (best course): - Beef cheek (5/5 so incredibly tender and flavorful) - Spiced lamb saddle (5/5 so many flavors going on and the meat was cooked to perfection) For dessert, we ordered the corn sabayon and the roasted strawberry desserts but they brought us the strawberry and melon desserts instead. We realized we didn't get the corn dessert until we were halfway through eating what we received. We mentioned it to our waiter jokingly but he actually brought us out the other dessert too, which was such lovely service. Honestly, even though we didn't order the melon dessert, it ended up being the sleeper hit because it was served with a an amazing creamy honey mousse underneath the melon shaved ice. It was really something special, and I'd highly recommend it. Overall, I'd recommend this for a nice date night or a splurge dinner with friends. It's not cheap, but the quality was definitely there both in their fare and their service. It was a great exploration of Asian fusion done in a fine dining/tasting menu-style.

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    I decided to try something different from my usual dining spots and chose this restaurant, hoping…read morefor a memorable experience. Unfortunately, it did not live up to my expectations. Our waitress offered bread before the meal, which we happily accepted, but the bread was never brought to our table. After placing our order, we then waited approximately 40 minutes for our food to arrive. When my steak was finally served, it was excessively salty, making it difficult to fully enjoy the meal and leaving me disappointed with the quality. Although the waitress was courteous and professional throughout our visit, the extended wait time, the forgotten bread, and the subpar food quality overshadowed the service. For the prices charged, I expected a much better dining experience and greater attention to detail. Overall, the experience was underwhelming, and I left feeling disappointed. Sadly, this is not a restaurant I would return to, nor would I feel comfortable recommending it to friends or family.

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    Inside Dining Area

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    Chubby Cattle - A5 Miyazaki Wagyu Short Rib

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    A5 Miyazaki Wagyu Short Rib

    OSTE - Mortadella Pinsa

    OSTE

    4.6(1.5k reviews)
    6.5 mi•Beverly Grove

    OSTE was excellent from start to finish. The pizza was amazing, with a crust that was flaky, but…read morestill substantial enough to hold up well with the toppings. The Bolognese was full of rich, savory flavor that was deeply satisfying. For dessert, the olive oil cake was buttery without feeling too heavy, and the lemon added a bright, refreshing flavor that ended the meal on a high note. The service was just as impressive as the food. Everyone was attentive and welcoming, and one of the waiters was especially kind to my spice-loving grandparents by offering them chili oil. That thoughtful touch made the meal feel even more enjoyable. Great food, great service, and definitely a place I'd be happy to return to.

    My first time here and the reviews are right…read more Service is immediate. As soon as I sat at the bar I was offered water and asked what I wanted to drink. As soon as spots cleared they were wiped down and set up. Tony was behind the bar. He was the right amount of attentive, offering suggestions, a generous pour of wine and appreciative of my visit. I started with a classic Negroni. I asked what would pair well with carpaccio and then tasted and was given a generous pour of Chianti. I had a girl dinner of bread and EVOO and carpaccio. Both arrived quickly. The bread was like an airy crispy pizza bread served with olive oil. The carpaccio had the expected parm and arugula but had a creamy aioli that worked really well. There was enough bread to takeaway and I was offered olive oil to go with it, a nice touch. While many of the restaurants along this stretch of Third Street aren't busy this was a vibrant and energetic spot for a Tuesday night. The patio space, indoor seating and limited bar area were all filled. As the bar spots emptied others filled the spots right away. The person next to me at the bar said it was one of his favorite restaurants and where he brings out of town guests. I barely touched the surface of their menu but what I had and the level of service will bring me back again to try more. I think I've found a new regular spot.

    Photos
    OSTE - Interior

    Interior

    OSTE - Caesar salad slaps so hard

    Caesar salad slaps so hard

    OSTE - Home Made Bread & Evoo

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    Home Made Bread & Evoo

    Bestia

    Bestia

    4.3(8.5k reviews)
    2.0 mi•Downtown
    •$$$

    My siblings and I came to visit my cousin and her husband from Chicago, and decided to dine in at…read moreBestia on Saturday night, September 6th! For all of us it was our first time at Bestia, they picked the restaurant and glad to say it was a great pick! Everyone enjoyed our time here together for the first time. The experience was amazing from the welcoming of our waitress and the detailed menu descriptions she gave to fun fact about the name of the restaurant! The restaurant was well lit and sounded like everyone was having a great time, laughing and catching up with one another! As well as the staff helping each other out and making sure everyone was satisfied! Angelica, our waitress, was very friendly and knowledgeable about the menu, as well as the rest of the staff! She helped us pick our entrees and appetizers as well. Angelica made sure we had everything we needed to enjoy our meal from making sure our drinks were refilled or bringing another round of drinks, to bringing clean plates for every entree we received! The bone marrow and branzino was definitely a 100/10, my brother who hates fish actually tried it and loved it! The bone marrow left everyone at the table speechless! Thank you to everyone at Bestia, especially our waitress, Angelica, for a wonderful dinner!

    I can't believe I haven't written a review for Bestia... it's one of the top Italian restaurants in…read moreLos Angeles, HANDS DOWN. Every time I eat here, I am already thinking of my next time back. I love their pastas to the moon and back, they are al dente but not too firm, the sauces are so good and flavorful, and each bite just makes me want to take the next bite. My favorite pastas: 1. Squid Ink Spaghetti - lobster. serrano. meyer lemon. micro shiso 2. Cavatelli alla Norcina - ricotta dumplings. pork sausage fresh thyme. shaved truffles Their appetizers are also really great, the grilled prawns are SO good, you can taste the sweetness of the prawn and the sauce doesn't overwhelm it. For entrees, their ribeye and porkchop are our favorites. The ribeye is so tender and cooked to perfection. The pork chops are juicy and not dry at all. SERVICE // is usually good, although our last time our server wasn't really around much and didn't even introduce any dishes to us. We thought hopefully that it was a fluke. AMBIANCE // romantic and beautiful interior, Bestia is in the arts district of Downtown Los Angeles. PARKING // Valet parking is available for $15, otherwise you can look for street parking nearby. If you haven't made your way to Bestia yet, you must!! It's not the cheapest meal in town but well worth the $$$.

    Photos
    Bestia - Bar area!!

    Bar area!!

    Bestia - Chorizo Panna Pizza

    Chorizo Panna Pizza

    Bestia - Muscles and Clams

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    Muscles and Clams

    Morrison

    Morrison

    4.7(9.4k reviews)
    5.0 mi•Atwater Village
    •$$

    The people here are sooo nice and accommodating. Came here with a friend for lunch-our first time…read moreand it was great. Surprise was the happy hour menu offered. We got the nachos and the burger trio and the filet burger sandwich. It was all good esp the filet burger which had 2 big slices of steak! The trio sliders were so good and love the bun with a lot of French fries. The nachos was a big bowl too with all the fixins-guac, beans, cheese choice of chicken or ground beef! This is a neighborhood gem and I'd make it a destination place to go to too. The place has a nice bar area with tvs too Thank you Keith for the wonderful service.

    GIFT CERTIFICATES - BUY AT YOUR OWN RISK! SCAM BUSINESS!…read more I was a frequenter to both Morrison locations in Burbank and Los Feliz. They bear the same name, menu, shirts, decor, etc. This gives the consumer the impression that these are absolutely related businesses that share ownership/management. A family member knew I loved the Morrison, and bought a $100 gift certificate from the Los Feliz location and gave it to me as a birthday gift. That location shut down a few weeks later, so I took it the gift certificate to the Burbank location. After attempting to use it after ordering a ton of food and drink, they straight up told me they are not associated with the other location whatsoever and they would not honor the gift certificate. Whether that's the truth or not (I don't believe them) you have a BRAND TO PROTECT. This is what sharing a brand is! To make the cognizant decision not to honor this gift certificate is theft! I will NEVER return to a business that bears the Morrison name ever again. You have lost a customer for life. I now implore all Yelpers to boycott this business for shady business practices. They literally took the $100 and disappeared! Where's my $100 Morrison?

    Photos
    Morrison - Meat Pies in the Making

    Meat Pies in the Making

    Morrison - Meat Pie

    Meat Pie

    Morrison - Ice Cream Sandwich

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    Ice Cream Sandwich

    LA Prime - steak - Updated October 2026

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