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    La Prima Pizza

    3.0 (125 reviews)
    ModeratePizza, Italian
    Closed • 11:00 am - 9:30 pm

    About La Prima Pizza

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    LA PRIMA PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Outdoor seating

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    Combo Special Pizza
    Jerry M.

    Excellent service ! Pizza was really really good! The top their pizzas off with tons of your choice toppings. No shortage with that. Really nice place with a balcony that over looks the street. Overall a dang good pace to snag a pie and a few beers!

    the entrance to the restaurant
    Thomas R.

    Interesting place, kind of small, I chose to do take out, but I did notice there was a second dining area on the roof with a balcony. Honestly I wasn't really that hungry when I walked in, but when I opened the door, I immediately smelled the pizza cooking in the back and already my mouth started watering. They have a sort of small menu with a sort of bland atmosphere, but they do have pretty decent staff. I called in my order before hand, and within five or ten minutes, the food was ready. (Of course, the place was empty at the time, so they weren't busy) This place was actually recommended to my by my friends and I'm glad they did! This was one of the best pizzas I have ever had!

    Last piece of garlic toast- 4 small pieces, lots of cheese, no flavor.
    Tina M.

    Disappointing!!! Recommended by many... but when I went, I was not impressed. I ordered a few hours ahead, and showed up just before. My order wasn't ready, but didn't wait long. The staff was a little bit odd. The kids in the back were all goofing around. I got a medium Chicken Garlic pizza and an order of garlic toast. Garlic toast- no flavor, surely forgot the garlic! Just cheese. And not even hot when I got it. Asked for marinara to dip- eh. Pizza - tasted like mayo for sauce. Only had chicken and cheese. onions tossed on the top. I'll bet they forgot to put the onions on before they cooked it, so they threw them on after. They were raw! And over powered the rest of the pizza, which was flavorless without them. Had hoped for something amazing. :/

    Veggie Pizza
    Shelley S.

    Last week I stumbled upon La Prima because the girl at the front desk of El Bonita recommended it to me. They were one of only a few places open late in town, so I went in and enjoyed a glass of red while my pizza was being made. Because it was near closing, they were only offering pizza but I had my eye on the Big Family Salad. The extremely nice young man said he could go ahead and make it for me. Yay! We got to talking and I found out his name was Ernie, the son of the owners. He was so friendly and professional. It was very clear that he was proud of his work and really cared about the restaurant. I enjoyed talking to Ernie about Yelp and the restaurant biz. Anyway, when I got back to my motel room with the pizza - a combo with pepperoni, sausage, mushrooms, onions and bell peppers - and salad, I was very pleasantly surprised. This was by far the best pizza I've ever had!! The crust was perfect: crispy but not too thin. It was cooked perfectly. And then the salad! Fresh iceberg lettuce, fresh tomatoes, beets, and a huge mound of cheddar cheese and perhaps the best Ranch dressing (aside from my homemade) that I've ever had! I wanted to drink it! The portion of the salad and dressing was very generous! My salad and pizza that night was my dinner then my lunch and dinner the next day. With my glass of wine, 2 Sprites, a large salad & large pizza, my bill was $50 before tip. I fully intended to return before leaving St Helena 5 days later. Well, on our last night in Napa, we just had to get that pizza one last time. This time, Ernie my young new friend, was not in, but his dad Aldo was. Not as chatty as his son, but very nice and efficient. This time we got a veggie pizza with white and green onions, mushrooms & black olives. A medium pizza cost only $22 before tip. I'm not kidding when I say that I would literally drive back to St. Helena from San Rafael just for their Big Family Salad and that excellent pizza! See you soon, Ernie! You are a gem and your parents must be proud of you!

    Menu
    Corey S.

    This is one of the better pizzas I've had in a long time. This place has many bad reviews but I definitely had no issues. They did indicate they didn't have delivery currently for various reasons but they were quick, friendly and the pizza was great.

    The menus
    Kelly B.

    So happy to have found this place the cheese steak sandwich I had was delicious!! I look forward to my next visit to try the pizza witch also looked amazing ‍ the staff was friendly and made me Feel welcome right from the get go if I lived closer this would be a regular spot for me !!

    They gave us a cracker pizza that was burnt. No enjoyment one bite out of the slice .

    It was a cracker of a pizza. Burnt and one bite out of the slice the rest was the cracker no enjoyment.

    Inside

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    4 months ago

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    2 years ago

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    3 years ago

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    2 years ago

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    2 years ago

    I love their pizza yummy. They are always great with special request. I get my parents 1 pizza at least every other week.

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    1 year ago

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    5 years ago

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    2 years ago

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    2 years ago

    Pizza is fair, wouldn't come back for it. Service is good. Nothing too special. Maybe come try for yourself.

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    2 years ago

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    8 years ago

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    7 years ago

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    3 years ago

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    7 years ago

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    7 years ago

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    3 years ago

    I was really excited to try this place but honestly way overpriced for what you are getting and underwhelming!

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    3 years ago

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    14 years ago

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    6 years ago

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    4 years ago

    Good pizza. great crust and lots of toppings. I order out a lot.

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    4 years ago

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    5 years ago

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    3 years ago

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    4 years ago

    Pizza tasted like an expensive hot pocket. Crust tasted like saltine crackers.

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    9 years ago

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    6 years ago

    Why is the grill constantly "closed" early? Full menu not readily avail so don't count on them for what you want.

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    4 years ago

    Good local spot, out of the way and casual. Usually get it to go, not much atmosphere.

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    4 years ago

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    7 years ago

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    5 years ago

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    5 years ago

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    5 years ago

    Online ordering was easy, delivery was easy, delivery driver was nice and garlic chicken pizza was delicious!

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    Pizzeria Tra Vigne - The Original "Mozzarella Al Minuto"

    Pizzeria Tra Vigne

    4.0(1k reviews)
    0.4 mi
    •$$

    A must stop whenever we are in the area. The restaurant accommodates any size groups or date…read morenights. It's very spacious with both indoor and outdoor seating. We ordered the mozzarella al minuto (grilled crostini with hand pulled mozzarella), Caesar Piadina, Nonna spaghetti with meatballs, and spinach ravioli. We also got the Passion Bull drink. Everything tasted yummy and seasoned well. The mozzarella minuto was the only dish we probably wouldn't order again. The crostini was nice but the mozzarella didn't taste special and just tasted rubbery. Would have preferred the crostini with some burrata or whipped ricotta cheese. We went during a weekday for lunch and were able to seated right away. Staff were very nice. But we didn't get the appetizer or our drinks until after our main dishes came. We actually had to ask the server about them. I know they weren't too busy so not sure why the order was thrown off. Even though there were some missteps, we will be sure to go again the next time we are in the Napa area.

    Italian restaurant located in St. Helena that feels like it's been around for quite some time…read more There's both indoor and outdoor seating and the space is pretty large. The service is attentive and friendly and there's a generally welcoming vibe when you walk through the door. The menu has a good variety that includes pasta and pizza dishes as well as some delicious antipasti / appetizers. I would love to come back and try more items on the menu, but I came here with my parents and we actually ate not too long prior to visiting. A few days before visiting the area, my brother showed me a video of how they make fresh mozzarella in house and I really, really wanted to try it. In addition to the fresh mozzarella dish, I got a glass of wine and we ordered some calamari. Watching them, serve the fresh mozzarella at the table with such a delight. The mozzarella dish and the calamari were both delicious. This area seems to be a slightly more busy part of town, but this place has a large lot and we found parking really easily. It was also on a weekday.

    Photos
    Pizzeria Tra Vigne - Linguini with Clams

    Linguini with Clams

    Pizzeria Tra Vigne - The Queen's Pizza

    The Queen's Pizza

    Pizzeria Tra Vigne - Romano Pizza

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    Romano Pizza

    The Charter Oak Restaurant - Best Hamburger in Town

    The Charter Oak Restaurant

    3.8(1.1k reviews)
    0.4 mi
    •$$$

    We visited The Charter Oak on Sunday Aug 30 for an early dinner. We sat outside and atmosphere was…read moreterrific. The food was fantastic. We had the signature burger, grilled fig over goat cheese special and the house bread. Not only was the food great but the service was exceptional. The manager Alejandra was so inviting taking time to give us recommendations for wineries to visit. And Zach our server was just as great. Providing us his knowledge of the local winery scene and making several recommendations of his own. Kudos to the team at The Charter Oak.

    Every once in a while you just walk into the place that screams... "You're going to love it here."…read more Well, The Charter Oak Restaurant is one of those places. I asked "Where can I get a good burger" at multiple wineries and everyone pointed me here. Now I know why! As we walked in, (we were lucky as we did not have reservations for lunch but came early) the atmosphere, venue, electricity in the air was amazing. They also have a lovely outside seating area, which seems to the hot spot. It was exactly how all the people described it and the overall atmosphere was amazing with that giant open flaming cooking area at the end and in the middle. I had the perfect seat to watch it and the amazing Chef Marshall preparing food. A lovely young lady ( am am embarrassed that I did not write down names) came by and got us started with menus, silverware and a drink order. Then our amazing waiter (same thing on the name) came over to explain more. Both my wife and I already knew that we were having the burger. (Pretty rare and special for her to have a burger.) Not much to say other than they were AMAZING! Two patties (rather large) on a bun with special sauce and cheese. These weren't just good, they were really, really good. Cooked perfectly (medium) and served with the most amazing hand cut fries. This place definately set a new bar... and it's really high! Through the whole meal, I got to watch Chef Marshall at the grill. Lunch and a show, how perfect was this day? My wife and I are looking forward to coming back soon, and we will... this time for dinner [and we will have reservation.] KUDOs to the team at The Charter Oak Restaurant

    Photos
    The Charter Oak Restaurant - Inside, looking at the bar

    Inside, looking at the bar

    The Charter Oak Restaurant - Zucchini flower stuffed with meat

    Zucchini flower stuffed with meat

    The Charter Oak Restaurant - Yellow Miso Caesar

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    Yellow Miso Caesar

    Violetto - Potato Rösti & Caviar w/ horseradish crema, caviar, gold (Supplement-$38)

    Violetto

    3.8(46 reviews)
    0.5 mi

    Came here for gathering with friends. Sat about 10 people on the patio. It was nicely shaded in the…read moretoasty Napa summer weather. Our server was so good! She was so polite and really made me feel well taken care of throughout the night. We went with the 8 course meal. Chef who is from Chicago brought Italian farm to table throughout our tasting. I enjoyed most of the dishes, tho some were not as dazzling. Most of the table ordered the fish and they said it was a bit dried. I got the duck and it was tasty! The dumpling was a little on the hard side. Overall, i enjoyed the time spent with friends in an elegant setting. I really liked the tiramisu as well at the end! Glad chef gave that that to us in addition to the panne cottage dessert as panne cottage isn't my favorite. Would recommend to check out if ur staying at the hotel or looking for an elevated tasting course in Napa.

    I usually don't eat rabbit but it's Violetto's signature dish that came highly recommended by…read morestaff. It looked great in the pics - sorry Thumper! And, then it arrived. Is Thumper in the room with us? Did he hop off the plate and into the bushes? Well, that was a miss and the rest of the courses were underwhelming but more on that later. Opening in May 2024, Violetto is located inside Alila, an architecturally stunning 1907 mansion that's now a luxury adult-only resort and hotel. It was formerly Acacia House from celebrity chef Chris Cosentino. Indoor and outdoor patio seating. M E N U French-Italian inspired cuisine with a focus on seasonal, locally sourced ingredients. Four-course tasting menu ($105) or Eight-couse tasting menu ($175). If you're seated outside, you can also from the Salvia menu of a la carte items. Full bar. We went with the four course tasting menu and planned to order a la carte items afterwards but changed our minds after tasting the food. D R I N K S * Hendricks Club Soda ($18 x2) * Fernet Branca ($13) F O U R / C O U R S E / T A S T I N G ($105 PP) * Amuse Bouche: Albacore Tuna & Strawberry Tartlet + Mushroom Brodo: https://tinyurl.com/5cnrxyby IMO, a mismatch pairing, the hot earthy broth clashed with the raw tuna tartlet that had a sour tang. We ordered two supplements that came next: * Pacific Oysters w/ seasonal accompaniments (Supplement-$22): https://tinyurl.com/yckban97 Quite flat but the oysters were smooth. * Potato Rösti & Caviar w/ horseradish crema, caviar, gold (Supplement-$38): https://tinyurl.com/yc5exk96 A bougie twist on a Swedish hashbrown, you can rarely go wrong with anything fried. Golden brown and crunchy but was hoping for more zest and briny flavors. (1) Smoked Beets w/ pickled asparagus, rouille: https://tinyurl.com/mr3fvz7r Diced beets with a cracker on top. Artsy but bland. More of an amuse than a course. (2) Rabbit Violetti w/ braised corvus rabbit, caraway ricotta, almond, sauce robert: https://tinyurl.com/uamp4z8z Sadly, their signature dish wasn't it and didn't look like previous pics. I know dishes change and are tweaked but I wasn't expecting ravioli with no rabbit. It seems like it was just incorporated into the savory sauce. (3) Liberty Farms Duck Breast w/ poached salsify, cordyceps mushroom, sumac hazelnut, duck bordelaise: https://tinyurl.com/3w6whnv3 While the skin was nicely rendered and crisp, the breast was overdone with an odd uneven cook on it. (4) Semifreddo w/ tenbrink farms stone fruit, olive oil, walnut puree: https://tinyurl.com/3w3bjpwd With 90 degree weather, I was looking forward to a frozen dessert but the semifreddo was flan-like with a cookie crust bottom. S E R V I C E Professional and welcoming. We had early dinner rezzies and there were only two other tables. I was surprised with the long lags after the beet course. A M B I A N C E Casual elegance vibes in the indoor dining room. Tranquil outdoor dining in the porch nestled around trees. P A R K I N G Valet only (complimentary). Overall, Violetto has been touted as a destination resto with Michelin star ambitions but seems like we visited on an off day. Not only was it a splurge-y, underwhelming meal, it required getting a burger afterwards.

    Photos
    Violetto - Inside view

    Inside view

    Violetto - 3rd Course: Liberty Farms Duck Breast w/ poached salsify, cordyceps mushroom, sumac hazelnut, duck bordelaise // $105 pp

    3rd Course: Liberty Farms Duck Breast w/ poached salsify, cordyceps mushroom, sumac hazelnut, duck bordelaise // $105 pp

    Violetto - Chef's Snacks

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    Chef's Snacks

    V Sattui Gelateria - $40 for 5

    V Sattui Gelateria

    4.1(8 reviews)
    1.6 mi
    •$$$

    Must say place is really nice...except for the fact that a forklift was parked in the handicapped…read morespace...as a handicapped combat vet...I find it disappointing...

    A few friends and I chose to visit this winery on our wine tour today. We had a most unpleasant…read moreexperience. When are Van arrived to the winery, the staff promptly arrived at the door to tell us we could not come in. When we inquired why we wouldn't be able to come into the winery, we were told that we needed a reservation. Upon hearing that, we noticed that other people were coming in most notably another Box full of people. The staff said that they were at capacity and they couldn't take 20 people.. However we only had 15 in our party and as we were counting people were leaving perit's believing. We decided to just stay long enough for the food trucks and not enter the winery. We believe that we experience The prejudice from because we were all African American women.. As we left another bus came in with a group as large as ours if not larger.. It was very disappointing pointing because this winery came highly recommended and 2 of the ladies in our group are wine members of that winery. I was asked by the staff that we were welcome to buy a bottle of wine on our way out and my response was absolutely not. We stayed no longer than 10 minutes and decided to venture to another winery . I'm happy to report we had a great time it's a great time drinking sparkling wine at the Domaine winery right down the roadown the road and left with more than a dozen bottles.

    Photos
    V Sattui Gelateria
    V Sattui Gelateria
    V Sattui Gelateria

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    La Prima Pizza - pizza - Updated October 2026

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