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La Pizzaria

3.3 (75 reviews)
Closed 11:00 am - 8:00 pm

La Pizzaria Photos

Business Info

LA PIZZARIA ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for kids
Good for groups

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Recommended Reviews - La Pizzaria

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Another "call Kyle" situation. Dropping everything in my life to make sure the business keeps rolling. They did me so dirty

I was "laid off" (fired) from la pizzaria for no VALID reason. I've been an employee here for the last 4 years The last couple years I've been the guy they call on when people don't show up or call off... I'm the one who picked up all of the slack. Still treated like crap. I recently mentioned being compensated for the extra shifts and extra work i do when others don't show up. And magically I'm out of work all of a sudden. They treat all employees of color differently... the schedule is unfair to the dependable workers (my self and a couple others) Louisa (the owner) is behind all of this mess. Very poor people to work for. I don't recommend eating there due to improper (FIFO) none of the cooks are trained properly. Cross contamination. Dating food. The list goes on. This is not to bash this business but I've kept quiet long enough. Just want to spread some awareness in stark county. I do not recommend!!!

Chicken Marsala
Cathy W.

A good friend of mine recommended coming here specifically for their chicken Marsala. We had been talking about our experiences at various places in the area and that my husband still had not found something he loved here. She highly recommended La Pizzaria and said her wedding receptions was here because of the chicken Marsala. We had a date night and decided to try it out. If my husband could have a review of just his dinner, he'd give it five stars. However, there were a lot of other things going on that caused the two stars. First... the service was lousy. When I asked our server for recommendations, as we'd never been here, she said "oh I don't know... the seafood is good, and so are the steaks... and the pasta." Like completely generic and not helpful all. We started with the bruschetta bc of fellow Yelpers saying its good and it was just ok. Not the best I've ever had but not the worse either. I got the French Onion soup to start and it was completely bland. With a $3 up charge to have it instead of salad, it was overpriced, underwhelming, and not worth it. Our dinners were good. My husband LOVED his Marsala but my lasagne was just ok. Not too flavorful and a ginormous portion. I had enough to have again for dinner a few nights later. As soon as we were done we asked for boxes and the check and we then sat for over 20 minutes waiting for our waitress to return. My husband had to hunt her down bc we needed to leave and had wasted a half hour just waiting for boxes and our check. Overall my husband would go back, but I'm not sure if I will. It's too expats take kids ($8 kids meals that don't include a drink) and it was a rather expensive dinner for what we got.

the entrance to the restaurant
Hilary T.

This restaurant is set in a large very pretty building that is meant to accommodate parties with multiple guests. They also had a large open dining area with tables for smaller parties as well. We wanted to try pizza from somewhere new and picked this place. When I entered in to pick it up (no drive thru or curbside is offered), it was very quiet and peaceful. Just a few families were inside the restaurant and there wasn't a lot of hustle and bustle. This was on a Wednesday, not a weekend. One pizza was cheese, the other had onions and peppers on it. The crust is a bit of a thicker hand tossed type crust. The sauce that was used was very good, and had just a hare of sweetness to it. The pizza was cooked well, although was not cut at all. That wasn't a big deal to me...we can cut pizza without a problem. I'm just not sure if that was normal or if it accidentally came out to us and should have been cut. We would order from here again.

The bruschetta at La Pizzeria. Simply the best!

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7 years ago

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10 years ago

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12 years ago

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14 years ago

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8 years ago

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12 years ago

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13 years ago

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9 years ago

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10 years ago

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9 years ago

Great banquet space, food was good, and their homemade salad dressing is to die for. My only complaint is that their service was slow.

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11 years ago

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12 years ago

Fantastic, as usual! They host a luncheon for about 60 people twice a year, and the service and food are always phenomenal!

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8 years ago

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11 years ago

I come to Canton once a year on business. This place is the best. Great service and even better food. A must go. Get the cheese balls.

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11 years ago

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8 years ago

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8 years ago

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13 years ago

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10 years ago

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14 years ago

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10 years ago

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9 years ago

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9 years ago

You should open on Mondays! Especially during the holiday season!! Very disappointing. Otherwise a great restaurant!

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12 years ago

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12 years ago

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11 years ago

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13 years ago

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13 years ago

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11 years ago

Delicious. The crab stuffed portabella I had sometime back was delicious. Haven't been here is a while. Never had a bad meal though.

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11 years ago

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12 years ago

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That Little Italian Kitchen - Chicken parmigiana with spaghetti

That Little Italian Kitchen

4.2(76 reviews)
1.8 mi
$

This place was a first for my wife and I and while we enjoyed it and will go back I need to give my…read morehonest opinion. We had the pepperoni rolls which were delicious especially with the red sauce they served with it. Their fresh bread was good. My wife really enjoyed the pepperoni salad. I thought it was good but the banana peppers tasted pickled which i didn't care for. We had the Bianca pizza, which was a flatbread not round and it had absolutely no flavor whatsoever. This was the only downside. We did see almost everyone else get the spaghetti and meatballs. Service was great and we were well taken care of.

To be fair this review is for the new restaurant on Cleveland Avenue in North Canton, Ohio. We had…read morefive o'clock reservations for a party of four. We arrived five minutes early but were promptly seated. Our sever was adequate but not real personable. After being seated we were moved to another table but that is fine. Our food arrived within fifteen minutes which is quick in my opinion. I ordered Eggplant Parmesan with Penne pasta. We started with bread and dipping oil. The bread was soft and not made in house and the oil was good. The eggplant was crispy, warm and good although a little soggy in the middle. The pasta was warm at best and there was some dried sauce on top. The pasta was done but needed more sauce. All in all it was just okay. My wife ordered Boston Scrod and said it was as cold and had some seasoning on it. She added it did not have a lot of taste. The pasta that she ordered with the Scrod was cold. The other couple we were with received a sausage Stromboli which was not the original version they ordered. The restaurant just opened so they may be working out their processes, I don't know.

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That Little Italian Kitchen - Menu 11/2023

Menu 11/2023

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Bugsys Italian Cuisine - Barely 6oz filet cold plate

Bugsys Italian Cuisine

3.6(15 reviews)
5.9 mi

When I told people we were going to Bugsy's for dinner, almost everyone responded with, "Ew, why?"…read moreUnfortunately, I should have listened. The restaurant itself felt run-down -- chipped and dirty plates, wobbly tables, and staff loudly arguing in the back. At one point it seemed like our server may have quit mid-service. We received no drink refills and virtually no service beyond our food being dropped off at the table. Every dish arrived cold and disappointing. My grilled chicken was the frozen kind you buy pre-packaged at the store. My husband's steak was mostly fat, and my father-in-law's steak was barely six ounces. The lobster mac and cheese was bland and had no noticeable lobster. To top it off, our table of adults was given a single steak knife to share. Not a single table in the restaurant appeared to be enjoying their meals. After paying nearly $200 -- with no apology or attempt to make things right -- we left and went to another restaurant just to have dinner. Extremely disappointing experience from start to finish.

This place has a nice decor and atmosphere, drinks were good, had the sangria on special…read more The food was good, however a little too much garlic smothered the true taste of the food, we had the ZUCCHINI FRIES, ITALIAN BRUSCHETTA and the SHRIMP SCAMPI. "Keep it simple" and let the true flavor of the dish come out. Too much seasoning and you are making it to complex. "Keep it simple " and the food will speak for itself. The service was a little slow as well, went about 4:00 before the dinner rush and it was not busy, can't imagine if it was busy. But does not mean i would not go back.

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Bugsys Italian Cuisine
Bugsys Italian Cuisine - What was left of the strip steak after removing the fat

What was left of the strip steak after removing the fat

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La Pizzaria - pizza - Updated May 2026

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