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    La Piazza

    3.5 (15 reviews)
    Open 4:00 pm - 9:00 PM
    Updated 2 weeks ago

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    Ribeye
    Alex C.

    I had higher expectations from all the ads and people yalling online but it did not hit the mark. When you walk in its dark/dim. So watch your step. Although its a beautiful setup, when you look up the job looks half finished wish tons of dangling wires. The food was mid for their price. I got the ribeye cooked medium, but it came out well done. Sides were bland, with not much seasoning. Then the salmon and pasta was very bland. The only thing good was the dessert but even then. The whole appetizers and main course were not as expected. We did not come in with high expectations but if its 40$ for a salmon plate and 70 for a steak, we just expected more for the taste. Hopefully that changes over time.

    Herm T.

    Attended the pre-opening night for what is essentially the same offering from their Tulare restaurant. I opted for their non-pasta offering Pistacchio encrusted halibut fish. Grilled proper, leaving no spots of underdone steak. Aperol Spritzer mix was pefect, finely balanced without the hint of bitterness that's often a symptom of too little of prosecco and sparkling water. A big plus for the Italian Amalfi Coast staple. La Piazza just leveled up the Visalia dining scene markedly just by it's lavish Sistine Chapel faux ceiling frescoe design. Don't forget the bar wall's "Creation Of Adam" This bistro decor imbue polished date night vibe. It's semi-outdoor patio is rustic patio charm like in Puglia. This place will be popular, so reservation is highly recommended. Their 10 seat private wine room is sure to be a hit.

    Menu, drinks and complimentary bread
    Kim R.

    We heard mixed reviews about the place; so, decided to check it out for ourselves. The food was unfortunately lackluster. We had the spaghetti Carbonara, Marsala and the Manicotti. The Spaghetti Carbonara had basically no sauce just a little in the area with the bacon and the noodles were gummy. Based on my previous experiences eating carbonara in Italy and around the US this was my least favorite. The Marsala was too salty and not sure if it was a fluke or something but had no cream we could see even though it mentioned some on the menu it just had the brown sauce. The only thing that was decent was the manicotti. What gave it the 3 stars only was because our sever was very attentive and the place it self was beautiful. It did look like they still had some light fixtures possibly pending in the Bar area as there were some random likes dangling. I would rate the food a 1.5-2 based on our experience.

    Lobster ravioli

    They were so accommodating, and the service was spectacular! At first, they seated us outside on the patio, but it was a bit warm that evening, and I really didn't want to eat my meal outside in the heat. My partner spoke up, and they were more than happy to move us inside and seat us at the bar. Every staff member was so kind and welcoming. They kept checking in on us to make sure we were taken care of, which we really appreciated. The inside of the restaurant was also beautiful, and even the restroom was super clean. I ordered the lobster ravioli, and it was absolutely delicious! My partner had the lemon chicken and said his meal was really good as well.We will definitely be coming back! Next time, we'll just make sure to make a reservation ahead of time.

    Gnocchi bolognese

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    5 days ago

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    2 days ago

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    17 days ago

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    3 hours ago

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    24 days ago

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    4 days ago

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    23 days ago

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    25 days ago

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    Review Highlights - La Piazza

    Attended the pre-opening night for what is essentially the same offering from their Tulare restaurant.

    Mentioned in 2 reviews

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    It was our first time visiting Tommy's, and we decided to sit in the bar area for drinks and…read moreappetizers. Right away, we were impressed by the staff. You could tell they know many of their regulars and have built great relationships with them, which always creates a welcoming atmosphere. Michelle and Laney were our server and bartender for the evening, and both were incredibly friendly and attentive throughout our visit. We ordered the Scallops and the Stuffed Mushrooms to share. The scallops were delicious, and the praline bacon added the perfect touch of sweetness. The balsamic whiskey dressing was phenomenal and tied the whole dish together beautifully. The stuffed mushrooms were rich, filling, and packed with flavor. For drinks, I ordered a Dark Horse on tap--a personal favorite that's hard to find at many places. My husband enjoyed an 805. Unfortunately, I didn't snap a photo before we drank! Before leaving, we took home the dessert special: Boston Cream Pie Cheesecake. It was pure heaven in every bite and the perfect ending to the meal. We definitely want to come back and experience the restaurant side, but for drinks and appetizers, this was a fantastic first visit.

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    La Piazza - italian - Updated September 2026

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