Alia and her family are trulying rooted to this community. The love and compassion shown to every…read moreperson while me and my wife were there was truly inspirational. This was our fist time to San Francisco and it was the first time we weren't treated like a tourist! We definitely recommend the food, the service, the ambiance and the community!

Great family restaurant, everyone is very friendly and accommodating. We ordered a dozen oysters,…read morecalamari, and cioppino to share between two people. It was more than enough food. Portions were a good size for two people. If you come during happy hour, the fresh oysters are $2 each!

This place is AMAZING. i've been coming here for years for happy hour oysters and bubbles, and they…read moreare sensational! Different from any other place because with their happy hour, they offer almost all of their oysters, as opposed to just one. Such a simple, adorable little spot with fresh quality, seafood, and a very nice staff.

The oysters were so fresh, just the right amount of saltiness - vinegrette definitely helps balance…read moreit out. The raw clams does not have any fishy taste to it at all! Definitely worth a try. Poke looks average but it's packed with very humble flavoring. No fancy 29595 different sauces and the sushi rice was cooked just right. Simple and delicious! Would definitely come back, especially during happy hours! Ambiance was very chill and cute inside! Such a great place to have lunch, happy hours and/or dinner. You can actually have a conversation.

Meal planning before Good Friday can be a challenge. Seeing people enjoy foods with meat becomes…read morevery tempting during the Holy Week . I did find a place where no meat would be available in SF . Once I started thinking of this place I started to map out hella meal possibilities with me creating dishes like San Francisco's native dish Cioppino and also making some salmon dishes along with some okay shrimp dishes like fried shrimp, skewer shrimps on the barbie, and scallop ceviche. The real feast on Good Friday would be getting the Dungeness Crab paired with some garlic noodles . This place has been a Mission District seafood institution and it's called Sun Fat Seafood company ( a former employee started Basa Seafood Express on 24th street). On a Spring stroll on Mission street between 22nd and 23rd streets I went inside a fresh seafood market. Inside you will see live lobsters in a tank. You will also see Dungeness Crab during crab season and also find of variety of fresh oysters selection along with scallops. You will also see sushi rolls when available along with different types of fishes. This place was the solution I was looking for to replace meat cravings and replace with seafood during Good Friday feast. This is definitely the place if you like it crustaceans and fish cooked or raw in SF. Inside Sun Fat Seafood you find some raw fish "fillet" to make your meal for " Good Friday" as some will "pray" and enjoy the fresh catch of seafood in San Francisco city by the "Bay" It's almost Good Friday so I feel "bless "I am alive and remembering those who passed away in peace may they "rest" I walk the streets of the Mission I "reminisce" and honor them on Good Friday feast as I eat some crab that's "Dungeness"

Yea, ChatGPT highly recommendes this place on Christmas Eve when I decided to make Cioppino and I'm…read moreglad I came here. It was still very busy at 5:05pm and they were supposed to close at 5pm but also they wanted to make sure that all customers get what they needed. Very friendly staff, and extremely fresh seafood. I paid around $16 for a clams, cod and shrimps. It was enough for two people but the rest I had to put it in the freezer. Long story short, this is the place to go if you want fresh seafood.

TIME: Came around 4:50 pm on 4th of July, wasn't really packed, took a little bit to get our food…read more PARKING: parking wasn't too hard to find, but since it is only street parking it might be tough to find something, especially if it's busier. PLACE: place is fairly small, no inside dine in, and there are benches to wait for your order. Someone greets and takes your order, then they give you a buzzer and you wait for your food. FOOD: Combo #1: Spicy Salmon Poke - very good flavor and the sauce makes it come together nicely, it also comes with seaweed salad, and rice. Combo #2: Salmon Teriyaki Plate - comes with teriyaki carrot and broccoli, 4 pieces of shrimp battered, rice, and salmon teriyaki, the portion was small but it was good. All combos come with water! OVERALL: super good place if you're craving fresh poke or some seafood in general.

Great spot to pick up fresh fish-- ive stopped by a few times to grab the salmon poke and rolls…read more The spicy salmon poke is soft, plump and creamy. The sake maki salmon was good since it had slightly seasoned rice and seaweed, but did not think it was as good of a deal compared to the salmon poke plates. When you order at the register, they give you a buzzer that goes off the food is ready.

Food is delicious. I had the pasta, crab sandwich, and the calamari and everything was perfectly…read morecooked. Service is amazing. If you're craving seafood, pasta, oysters, or anything related, you need to come to this place!

Pros: Best cioppino I've had in SF because lots of fresh thyme, lemon and soup base perfect…read moreconsistency (too thick it's spaghetti sauce, too thin it's weak), and just a breath of heat. French bread l crispy outside on soft inside, cheesy parmesan top perfect, not too much oil in it. Seafood content pretty good, 2 jumbo shrimp, dollop fresh crab, muscles, clams, and a couple good chunks of white fish. Service was pretty fast in spite of small staff. Could have done with one or two more chunks of white fish. Cons: White overhead light and sounds of dishes being washed give a cafeteria vibe. Atmosphere not romantic nor fine dining. House Cabernet by Gravel Bar Cabernet not good - thin fruity box wine tasting.

Y-U-M, full stop…read more How can I have lived in SF for more than 25 years and never once made it to this place?! For two of us we ordered a dozen oysters (sweetwaters, kusshis and miyagis), a bowl of clam chowder, the steamed artichoke w/citrus aioli, the Caesar salad w/crab and some bread on the side. And two glasses of Corsican rosé. ALL of it was scrumptious. It was just the right amount of food for us, though next time we will downsize the clam chowder or order a plain Caesar to fit another half dozen oysters into our bellies. Service was uniformly attentive and friendly and the place is cute and clean. We arrived at about 5.40 and were seated about half an hour later at the bar. Coming back!!

At the sleepy end of Castro, Anchor Oyster Bar was as amazing as it looks, and I had the chance to…read moredine in like the locals in the late 70s. Delicious shellfish meals has always been on my mind before I personally give up on them. I preferred indoor dining since I got to see how hungry customers like their food so much. After finding out about the specials, it's too bad there's never any single fish dishes let alone mostly shellfish meals. Therefore, a shellfish salad was a suitable choice. A pair of prawns, Bay shrimps, crab meat remains, olives, slices of tomatoes, slices of radish, and the romaine lettuce as a base. The blue cheese dressing I've chosen didn't overwhelm the shrimp and crab flavors as I continue to enjoy every single bite. I'll be more than glad to have cioppino and some oyster shooters, but having the shellfish salad is the last shellfish meal I would ever have. I still give two thumbs up to Anchor Oyster Bar for their local sustainable seafood selection.

Let me tell you!…read more Hospitality was amazing Lively atmosphere Drinks were just right to mask the alcohol 80% They don't have sugar if you wanted an alternative to tajin rim The fish Baja taco? Let me tell you! Crisp and clean cut no fishy taste from the fish Spicy mayo type feel and they give you chips and nacho cheese Attentive You may wait a bit for your food and drinks but no complaints on the pomelo drink I had

If I could give a negative star, I would. I spent a decent amount of time just looking for parking…read more(which by the way has nothing to do with my rating -just background info) which I was already really upset about because it took a lot longer than expected... I was expecting to be in by 9:00pm thinking that the kitchen would close by 9:30pm and was going to be out by 10:00pm. just to walk in at 9:20 PM (when they are supposed to close at 10:00pm/ and even arriving at 9:20, I still planned to leave by 10) for them to tell me that they were closed.. I was really excited about trying this spot. It was my first time coming and will be my last.

I will say that some of the Asian seafood markets can be a hit or miss. Based on my experience, a…read morelot of factors must be considered. For me, the seafood has to "smell" fresh without a pungent fishy odor that can deter you away. This takes me to "Ocean Seafood Market" where I stocked up on some seafood before my drive back to Sacramento. Located at the Ingleside neighborhood of San Francisco and directly on Ocean Ave and adjacent to Miramar Ave, this business is only a few blocks from City College of San Francisco. During my visit which was on Saturday 9/5/2026 at around 4:45pm, I was able to park only a block away which was a big plus. I also noticed that if you park on one of the residential streets off of Ocean Ave, parking is free and easier to find. The business itself has been around since mid-2022 and to those that might remember, this is where a laundromat once stood for many years. From the outside, there's not much to see besides a blue awning with the business name. And in case you're wondering, they are open 7 days a week from 10am-6pm. The inside of the store isn't quite the cleanest by no means but it is fairly easy to navigate towards the back where much of the live sea creatures are located. During my visit, I was able to pick up live Coonstripe Shrimp (also known as baby prawns) for $19.99/lb. I also bought fresh Dungeness Crab that was priced at a very reasonable $10.99/lb. And to complete my seafood shopping experience, I picked up a small variety of Uni (Sea Urchins) as well as bok choy and broccoli all at fairly reasonable prices. The food here is really hit or miss as much of this depends on the time of day you come. There was definitely a language barrier but the staff was polite and friendly. All in all, I had an above average experience at "Ocean Seafood Market". The real test was when I made the trek home and actually cooked all of this seafood. I will say that the finished product was well worth the money. My shrimp tasted amazing with the addition of butter and Old Bay seasoning while the crab had lots of meat that made every bite very savory. Even when I sauteed the veggies, this was fresh and delicious when I paired that up with the Uni. With that said and done, I am giving Ocean Seafood Market in San Francisco an above average four-star rating.

Good selection of live seafood at reasonable prices. The guys that work there really know their…read morestuff.

Used to come here all the time, but after moving away from the area, I hadn't been back in a while…read more Eating here again reminded me exactly why this spot has been around for almost two decades the food is just that good. Everything we ordered did not disappoint: ​Fried Chicken: Crispy, golden, and classic. The meat itself is mild, but it works well with the sides, the punchy, savory collard greens balance out every bite. ​Creole Crawfish Étouffée: Rich, deeply flavorful, and comforting. ​Fried Pickles: Crispy, tangy, and great on their own, but pro tip: put a fried pickle right on your spoonful of étouffée. The crunchy, vinegary pop against that rich crawfish sauce is incredible. ​Pork: Perfectly seasoned with the perfect tenderness with just the right amount of satisfying bite and chewiness. ​Dr. Pepper Simmered Short Ribs (Daily Special): Boneless, melt-in-your-mouth tender, and beautifully balanced with sweet and savory notes. ​Side Note: The chicken, pork, and short ribs all came with mashed potatoes, and the way they season those potatoes managed to complement each distinct main dish perfectly. ​Honestly, not a single miss on the table. Highly recommended!

Writing a review like this is difficult for several reasons, and I very rarely leave negative…read morereviews. As someone who has works in the restaurant industry, I understand firsthand how challenging this business can be, and I have a tremendous amount of respect for the people who work hard to make a dining experience memorable. That's why I don't say this lightly when I say that our food experience tonight was extremely disappointing. We ordered the pork chop, which was okay, but the cabbage side was honestly hard to eat. I'm not sure if it was intended to be slaw or steamed cabbage, but it was essentially wet cabbage with very little flavor. The potatoes were decent, although the portion was quite small and they had a texture that tasted almost like boxed mashed potatoes. The biscuits were extremely dry and hard, and unfortunately, the butter served alongside them wasn't very good either. The spinach that came with the special was, without exaggeration, one of the worst parts of the meal. It had a very unpleasant taste that made us question whether something was off with it. There really wasn't another way to describe it. For a $44 plate, I expect the steak to be cooked properly, the sides to be flavorful and thoughtfully prepared, and the entire dish to feel worth the price. We also ordered a peach soda that was $10, which already feels very expensive for a soft drink. What was even more surprising was finding out that refills were not complimentary. That's something I feel should be clearly communicated when ordering. This is supposed to be soul food, a style of cooking known for bold, comforting, flavorful food. Unfortunately, our meal just didn't deliver that. Everyone at our table left feeling unsatisfied. We spent $163 for three entrées, three drinks, and two orders of biscuits. When you spend that kind of money and the food is exceptional, you leave feeling like it was money well spent. When the experience falls this far short, it's understandably frustrating and leaves you questioning the value. I do want to give credit where it's due: our server was wonderful. We had absolutely no complaints about the service. He was attentive, pleasant, and did her job well. I genuinely hope this feedback is received in the spirit it's intended. I know how difficult the restaurant business is, and I'm not looking to tear anyone down. I simply believe that when a meal costs this much, the quality, flavor, portions, and overall execution should reflect the price.

Restaurant is tucked away at a corner spot at the plaza. There was plenty of parking available on a…read moreweekday for lunch Ordered the dragon roll and salmon teriyaki bento. Dragon roll was made well. Salmon was soft and flakey. Teriyaki sauce came on the side. Even tho it's a small restaurant, they had 3 high chairs and kid friendly plates and utensils. Restroom entrance was located outside the restaurant.

Sushi Salad was fantastic!…read more Great service and huge easy parking :) Cute place warm and inviting Restaurant-