Uccellino! This was my first time dining here, and I will most certainly be back…read more I've had the pleasure of dining at Bar Bricco and Corso, and all have been a great experience. But Uccellino takes the cake. From the moment we arrived, until the moment we rolled ourselves out the door every moment was perfect. The Space... Modern decor with a clean uncluttered space, Uccellino is very pleasing on the eye. Acoustics and music were just so, allowing for conversation to be without having to raise your voice or ask your guests to repeat themselves. The food... Oh the food! I wish I had the chance to order everything. Every morsel was heavenly. We were a party of 4 and had 5 Antipasti; the Olives, Goat Ricotta Crostini, Charred Cabbage, Culatello and the Carpaccio. I honestly could not pick a favourite. For our Primi and Secondi we enjoyed the Agnolotti, Cacio e Pepe and the Bistecca with crispy potatoes. Again, everything was a 10/10. And to finish our meal, we had every dessert. The service... Our server Denise was an absolute gem. Timing every course perfectly and always being attentive to our needs without hovering. From suggesting wines that paired perfectly with each course when we were humming and ha-ing between a few to treating us to some delicious Lemoncello to end our evening. A perfect 10 all around. My only regret was not taking more pics to share how great everything looked.

We were lucky enough to enjoy the tasting menu at Uccellino after a long day of meetings. It was…read morethe perfect way to unwind, slow down and recover from the day. I started the meal with the Don Vito cocktail, a spirit forward sweet concoction of Cognac, Bourbon and Limoncello. Immediately felt like it set the perfect tone for dinner. The tasting menu started with four appetizers, the Arancini, Goat Ricotta Crostini, Insalata Siciliana and the Culatello. My favorite was the arancini as it was packed full of melty cheese with so much flavor. The culatello was a crowd favorite and the crostini was a great palate cleanser. For secondi we had the Truffle Gnudi and Paccheri. For people who like meaty flavors go with the paccheri, but I liked the light cheese and truffle of the gnudi. By the time the Pollo Al Mattone came around, I could only manage a mouthful of the succulent brick chicken and the fresh cabbage salad as I was so full and would need to be rolled out of the restaurant. We ended with the Chocolate Budino, which was dark, creamy and delicious. A great tasting menu at a great price, especially compared to Toronto prices!

I still come here faithfully. I can't believe it's been ten years since I've written again. I…read morerecommend this place to everyone. Fantastic owner, I would support this place for him alone. But the food is always incredible. I just started veering away from my favourite dish and now have two other faves. All of the apps are great! And did I mention their cocktails. Because they are truly something to come for alone. My friends always love the dessert but I'm too full to even try it! But they all love it! Forever a staple and I hope it never leaves us downtown.

Food was great! I was particularly impressed by the surf and turf risotto which was very flavorful…read moreand stacked with shellfish and a sausage. Service was friendly and prompt as well! A lovely Italian restaurant near downtown.

Bottom level was 40% full 7PM on a Tuesday night. Upstairs was booked for private event…read more Server was professional if not a little stiff. Place has "very fancy" feel and would be good for special events/celebration dinners. Free bread to start was fine but not the best I have had. I prefer mine with butter but the oil/vinegar is probably more typical. We tried the: Calamari: 10/10, great texture, loved that we got 2 sauces to dip in. Fettuccine Tavolino (cheese wheel pasta): 10/10. Boyfriend was not too full after. Pasta was cooked perfectly. Nice cheesy creamy flavor. Ravioli Alla Zucca: 9/10, I can't remember if there were 6 or 7 ravioli in the dish. Very pleasing presentation. In my opinion too many sundried tomatoes. I love that it comes with sundried tomatoes as that added some great tang/flavor. Ravioli themselves were perfectly cooked. Brown butter sauce was excellent and wanted more. Creme Brule: 9/10, exactly as expected, definitely enough to share between 2 people. Affogato: vanilla gelato was 11/10 good to me but boyfriend didn't like the flavor. We both agree the espresso was excellent. Very small portion (too small to share!). Free cookies at the end were fine. Overall food was excellent and I'll be back but to try something different on the menu.

What a lovely evening! We've had some of our best dining experiences in old homes, and thankfully…read moreonly a couple clunkers. This was one of our best! Violino, in an old home, its staff, and the food exceeded our expectations. We will most certainly be making a reservation the next time we visit the Oilers hometown. Damn that was good! Ushered upstairs, didn't really get a chance to take it in, so will be sure to stop and look around next time. The complimentary bread was great, the martini's good although one glass had far more than the other. I ordered the spaghetti bolognese, and although quite different from what we make at home, was excellent! K had the Alfredo flambé which was fired up tableside. It seems to be a popular option as it happened 6 or 7 times while we dined. They also don't soak you for the privilege of the tableside presentation. It was a little cheesy for K, but excellent nonetheless. Our server Eugenia from Hamburg was excellent, she can serve us anytime. She was attentive, and her timing was exceptional! We plan on making a reservation the next time we are in Edmonton. Top notch experience!

It was a great place that my friend suggested! The place was nicely designed and cozy and the patio…read morewas open since it was a nice day! Staff were friendly and helpful and the food was fantastic. I enjoyed my experience and I'll definitely go back there again! Highly recommended! :)

Very good, but a bit pricey I think, maybe just myself. 3 people for $200 with tips and tax. Food…read morewas great as well as service. Very Italian restaurant.

Hidden gem. This was some of the best Italian food we've had in quite some time. - not just in…read moreEdmonton but period. The portions are huge but the food itself is clearly made from scratch. I can't sit to try more items on the menu. What's funny is we tried to get reservations somewhere much more high profile and couldn't for weeks, but I truly think Nuovo Bistro's food is likely superior! The service was spectacular as well. We enjoyed chatting with our server. He was friendly, knowledgeable and helpful. He even gave us the whole bottle of wine even though we only ordered glasses. The restaurant is cozy but not over the top. Anyone could feel comfortable coming here. We will be back again soon!

The food quality is exceptional Most pasta here is hand…read morerolled in house by a chef who has been at Nuovo for 10 years Highlights are Wild mushroom gnocchi & lasagna, Absolutely my favourite hole in the wall Italian.

It was my first experience. It was a sunny day and we looked for a nice restaurant with patio and…read morewe found this restaurant and went there. The place was beautifully designed and decorated. The staff were friendly and they had a big patio. We ordered some drinks and all of them were delicious and fantastic. The appetizers were delicious with big portions. The food was delicious and we loved them. Desserts were also very delicious! Overall we loved our experience and we will definitely go back there again! :)

Place was 50% full Saturday at 2PM. Gender specific bathrooms with stalls…read more Place feels very classy and professional. Server was nice but never refilled our table water even after we moved it a couple times to be within her view of the table (my friend swears he saw her see us move it to the edge of the table too). Rialto Float cocktail was nice if you like Pisco. Royal Jamaican Ginger beer was good too. Olive Calde - large portion for price. Olives were fine. Calamari - 10/10 delicious, dips were great too. Gnocchi with pancetta - 10/10, surprising filling and even though the Gnocchi were huge chunks they were well cooked. Waitress recommend Campanella Aragosta - 7/10. If you like spicy it's fine but otherwise the flavor is actually very bland. Pasta itself was unique and well cooked. Large portion. Beef Brisket Agnolotti - 7/10, 8 large ravioli filled with brisket. Sauce was good, ravioli were well cooked but brisket inside was pretty underwhelming. Friend who got this dish was ++ hungry still after and said he would order something else next time for the price. Funghi Cipolla - 8/10, it was as expected. Ricotta cheesecake - cheesecake itself was great with the ricotta taste but crust was soooo bad. So overly thick and dry and considering our waitress failed to give us water the entire meal it was impossible to eat (so dry). Date cake - Unfortunately they didn't have gelato as was advertised on the menu to go with the cake so whipped cream was substituted. Was told this only after we ordered and friend asked for the flavors of gelato. Cake had a few uncooked flour lumps. Flavor was fine but not as flavorful/spice-heavy as I hoped. Sprouts on top looked really messy but tasted fine. Overall not a seamless experience as I would have expected from an establishment of this caliber.

This was our first time visiting this location which is weird since it's the closest to home…read more They are situated in an out-of-the-way area of Stony Plain in a super-cute little outdoor mall and when you pull up it feels like you're tucked away in a cozy little mountain town. The restaurant was extremely busy, but we managed to get a table right away. The decor is nice, the ambiance is warm & friendly, and the tables are close together so it feels cozy. The drink special was $2 off caesars, so I had a dill pickle Caesar and a bacon Caesar, both were delicious! Hubby had a beer (boring, I know). I ordered the special which was prosciutto wrapped sole w/pan fried shrimp covered with a buttery white wine sauce and a side of mashed potatoes, asparagus and bacon brussel sprouts. Other than being a touch salty, the meal was delicious! Hubby ordered the veal cannelloni with a side Caesar salad. He also said his dish was a bit over salted. The service from every single staff member we encountered was absolutely top notch! I get why they're so busy here, such a hidden gem. We will most definitely be back!

Had a Cold Meals with my Party of the 10 People who were at my Birthday party in May this past year…read more... I WONT BE GOING BACK EVER!!!!

Pazzo Pazzo is a great place for dinner after work, or before a game or a show. The service at…read morePazzo Pazzo was good, and the staff were friendly. However, at times, it felt like the service was a bit slow. The restaurant has an intimate atmosphere, which is nice for a cozy dinner. We ordered the Bruschetta, Penne Pazzo, and of course the Tiramisu! I must say, the quality and taste of the food hasn't changed in the last 10 years. It's still delicious, and the portion sizes are quite generous. Pazzo Pazzo is easy to access, with an entrance right off the street and low tables for comfortable dining. Street parking can be limited, but there are parking lots nearby, so you should be able to find a spot.

The absolute best pasta in Edmonton. The portions are HUGE, and the taste is exceptional. I go in…read moreknowing that my leftovers will be a full meal worth! The service is always wonderful and quick, even when they're busy.

Awesome Italian restaurant food is really good with generous portions…read more Restaurant has been busy every time we go which tells you how good they are Definitely worth going to Nello's

Excellent service, great food, and big portions. Be prepared…read moreto take home leftovers. Free parking.

Great Italian staple in the donsdale neighborhood. Not sure the private room or set menu are worth…read morethe price but you can't go wrong with any of the dishes on the menu.

Overall, it was a fantastic night! The service was excellent and she greeted me warmly with a…read morefriendly smile. I'd definitely tip her well. They serve sparkling water which is amazing but remember everything comes at a price. Two glasses cost me $10, haha. The short rib and steak were delicious and all the other dishes were great too. The only slight disappointment was their old-fashioned cocktail. I don't know what to say but it wasn't surprising and it wasn't 2oz. It was a bit small. The environment was great though, with an open kitchen and a very clean space. We'll revisit.