Finally found this wonderful spot tucked off the main road. Amazing margaritas!!! We both had…read morechicken chimichangas and they were delicious. Cozy place w both excellent service and good food! We will be back!

Purchase the seafood soup to go twice. Both times the soup spilled in my car on my way home. The…read morecontainers that they put the soup in are not sealed properly so the second time it happened, I called in to let them know. They told me that they have not ordered the proper tops for the soups and that is why it spilled out. When I called in, they offered to refund because they said it would happen again if I got a remade. After a long 10 hour shift I simply wanted to eat. Honestly felt like there could've been something done for the inconvenience, especially being that I have been going there.

Over the past 30 years of visiting Pine Mountain, San Marcos is our required must visit -- often…read moremultiple times. We have come to love the reliable dining room cheer, the many friendly faces from a staff with decades of service, and a menu to meet every culinary interest. This time I had the shrimp burrito which was served quickly, hot, and with beans and rice. Very tasty. The pre-meal chips and salsa were generous and hit the spot. I have always had good experiences with their margaritas. Back in the day, the jumbo margarita was worth its weight in gold... Eat local.

This place is crazy busy, but it's worth it. I had a grilled chicken salad and it was good! They…read moregive a big portion of chips & salsa to go.

Great place to stop in while passing thru Manchester ga…read more Had plenty of traffic of mostly locals but I guess that is a good sign. I had waitress put together a combo that wasn't on the menu with no problem. Was a good Mexican meal. Will go again next time I'm passing thru

El Agave Mexican Restaurant is located on Main Street in Manchester, Georgia. Since Manchester,…read moreGeorgia is not some huge city and is a bit off of the beaten path, I was not expecting much, but all in all, I found El Agave Mexican Restaurant to be a pleasant enough dining experience. The service here was friendly enough and the food was pretty good, especially considering that El Agave Mexican Restaurant is located in a small town such as Manchester, Georgia.

Worst place to eat super expensive and the horchata cost $5 never eating here again…read more Don't come here unless you rich or got money like that

We ordered take out, so take this with a grain of salt. I ordered the number 4. Tacos Ala Mexicana,…read moreand was disappointed in the amount of meat given the price was $21 for 4 tacos. Probably not worth the cost in my opinion.

This place is amazing!! Their salsa is my favorite salsa, it's like a medium salsa I like it....it…read moremay be too hot for some!! Everything that I have eaten here has been good. We do a lot of camping in this area so it's a place we come to each time!!! The service and the staff are awesome as we, never have to to ask for a thing they're on top of it!! Don't miss out!!

Been eating here for years, come with the family often. It's hands down the best restaurant in…read moreColumbus. From the atmosphere, the price, the portions and quality, it's not even close. You actually go away feeling like you got your moneys worth...and that's hard to say anymore. The quality of the food is there, never bland, over or undercooked, just right. The staff is friendly and very attentive. Whenever I get a bad meal or service somewhere, I go to Guadalajara and get redeemed.

Tried the wet burrito at Guadalajara Mexican Restaurant and it was a hot mess. Flavor was lacking…read moreand everything tasted canned. That said, if you're stopping by for margaritas and chips, you'll be happy--the salsa and chips were fresh, and the customer service was great.

We originally came down this way to see the Christmas lights at Callaway Gardens, and after asking…read morea few locals where to eat, everyone pointed us to El Primo Mexican Restaurant. Let me just say -- I am SO glad we listened. It's about 7 miles down the road in Hamilton, a place we'd never been to and didn't know much about. The storefront is simple and unassuming, but the moment you walk in, it's warm, welcoming, and inviting -- the kind of place where you instantly feel comfortable. We ordered beers, I had a premium skinny margarita with a Tajín rim (chef's kiss ), and we shared the combination fajitas. And the food... WOW. The food is freaking amazing. No really -- the food is freaking amazing. Let me say it one more time -- the food is freaking amazing. Everything was fresh, flavorful, and cooked perfectly. The service was awesome -- friendly, attentive, and genuine without being over-the-top. This is not a fussy, pretentious spot -- it's just really, really good food, great drinks, and excellent service. We live in Atlanta, but honestly? I would drive out here just to eat at El Primo. It's that good. If you're anywhere near Callaway or passing through Hamilton, this place is an absolute must-stop. You want good Mexican food, good drinks, and a great atmosphere? El Primo is it.

Another great take away experience…read more There are not many food choices on the area, but you can't go wrong here. The menu has a nice selection of freshly cooked food. The inside seating area is very nice, along with an outdoor seating space. Our take away order was ready before cook finish me beer. The person who took my order verified that everything was correct, and I was on my way. My combo fajitas were delicious. Everything was seasoned to perfection. All of the sides were vey good. We will return.

Don't be fooled by the location/look, this place is amazing. Great prices, great service and great…read morefood. 10/10 recommendation! (Couldn't upload a picture of the food because it got gone lol)

This is a really great Mexican hole in the wall. Service was quick and we ordered our food to go…read more The lady that took our order was nice and polite. My wife got the steak burrito bowl and I got the fried pork burrito. For drinks we tried the horchata and picked up a slice of their Tres Leche cake. We also tried all of their sauces, queso, and salsa. The sauces weren't that great in my opinion and the salsa didn't have good flavor and was a little watered down. The queso was pretty good though and i recommend that to go with their chips. The steak in the bowl tasted decent and the whole bowl together was really good. It was presented in the to go container really well. We recommend trying this. The fried pork tasted really good in the burrito. It was a little sweet but also a little crunchy and I was addicted to it. The whole burrito was delicious, only downside was it got really greasy by the time we got home to eat. I still highly recommend this but have plenty of napkins lol. The horchata was top tier. You could taste the rice a bit and it was a little sweet, really well balanced flavors. The tres leches cake tasted a little generic. The cake itself was a little moist but not fully like it should be. Overall, we definitely want to go back and try other things they had on their menu and other proteins. I definitely recommend checking this place out if you are in town.

The food is great and the staff is always nice! It's super colorful inside and they have a lot of…read moredifferent decorations. Definitely feels fun to eat there.

Great atmosphere, food and service! We eat here at least once a week - sometimes twice! Great menu…read morewith a lot of variety. The building is colorful and lively and the staff is friendly.

Delicious food and great service. The restaurant is hidden in the back through the store. Good…read moreprices and large portions.

The entrance to this unassuming spot feels almost deliberately off-putting at first--plain facade,…read morea sign directing you to a side door that leads straight through an attached market. It's a clever (or perhaps just pragmatic) setup; that market itself is a gem, stocked with an impressive array of authentic Spanish and Mexican goods. We'll definitely return for provisions alone. Inside the dining room, the space is spotless if somewhat dated--simple, no-frills decor that prioritizes function over flair. Our server was cheerful and energetic, a bright presence, though service proved inconsistent; she largely vanished after taking our order, leaving us to wait an inexplicable 30-plus minutes for food despite only two other tables occupied. When plates finally arrived, the portions were strikingly generous, almost comically so for the price point. We began with the complimentary chips and salsa. The salsa carried decent freshness and a mild kick, but it wanted for seasoning--more salt, a bolder hit of garlic and cumin would have elevated it from passable to memorable. No refills appeared, which felt stingy given the "free" promise. The horchata, however, shone: creamy, deeply flavored with cinnamon and vanilla notes, refreshingly cool and well-balanced--one of the better versions I've encountered recently. The carnitas dinner plate delivered on volume: a mountain of moist, crisped pork that had all the textural appeal one hopes for--tender interior, satisfying crunch on the edges--yet it arrived curiously underseasoned, lacking the salty, savory depth that should define the dish. Homemade refried beans were a highlight: smooth, flavorful, clearly made in-house with real care. The Mexican rice held good seasoning too, though it verged on dry. Steak fajitas followed the same pattern--giant heaps tender strips of beef and soft, well-cooked vegetables in generous heaps, but again, flavor felt muted, as if the seasoning hand had been unusually light. It's puzzling: everything executed competently, meats tender, produce fresh, yet the palate kept searching for that missing punch of spice, acid, or salt. No where else in COLGA gives this much steak, so very grateful. The shrimp cocktail appetizer (small portion) justified its price through quality ingredients--clean, plump shrimp in a classic tomato-based sauce--but it was straightforward, nothing transcendent. The queso fundido with chorizo fared far better: authentic, house-made chorizo with real spice and depth, melded into creamy, stretchy queso that felt genuinely homemade and deeply satisfying. Desserts redeemed much of the meal. The tres leches cake was textbook--moist without being soggy, richly soaked in the three milks, properly sweet and authentic in texture. The chocoflan, though, was the standout: flawless layering, silky flan with just the right caramel note, dense chocolate cake beneath, executed with evident skill and genuine flavor. In the end, this place offers undeniable value through abundance and some authentic touches (those beans, the queso, the desserts), alongside a market worth the trip alone. But the persistent lack of seasoning across the savory dishes left the experience feeling curiously flat. It's hard to muster enthusiasm for a return meal when so much potential goes unseasoned. Still, another visit to explore different menu items isn't out of the question--perhaps the kitchen's bolder preparations will hit the mark. For now, it's a solid neighborhood option for quantity and certain homemade elements, but one that needs more confidence behind the seasoning to truly impress.