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    La Palette

    4.0 (279 reviews)
    PriceyFrench, Desserts, Bars
    Open 11:00 am - 12:00 AM (Next day)

    La Palette Photos

    Business Info

    LA PALETTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Good for groups

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    Recommended Reviews - La Palette

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    Horse Steak Frites- very nice

    Saw this place on Apple Maps and decided to try it out. From the outside of it, we knew it was the place to be. I got the best duck confit I've ever had, my friend got a very tasty Horse Steak Frites (not gamey at all, like a typical red meat), and my other friend got a tasty mussels appetizer. We also had be nice crème brûlées for dessert. The waiter was great (a lot of puns but it was entertaining) and all his Recommendations were on the money. A great last meal in Toronto

    Chefs Open Kitchen creating incredibly delicious dishes
    Mayesh V.

    A neighbourhood Favourite food prepared in an open kitchen . Chefs freshly sourced ingredients will pleasure your taste buds . Setting in a Sexy French Urban Style Restaurant Ambiance is French , Art work on the walls tells stories of comfort in food & family life. Staff pride themselves with exceptional service for all Customers..makes you feel at home in a Vibrant French Restaurant...

    Duck confit
    Mandy L.

    This place hits the trifecta when it comes to food, service, and ambiance. Service was fast, kind, and informative. Ambiance was tight but quaint and comfortable. Above all else, the food was superb!! What an amazing experience to see such attention to detail in these dishes, and to see them be made right behind the bar. Highly recommend!!

    steak frites
    Olivia A.

    delicious. we ordered the duck confit which was cooked to perfection, horse steak frites (we've never tried horse before!) and the mussels. our waiter jeremy was so witty and made us all feel very comfortable. NOT pictured but everyone should try the crème brûlée!!!!

    8oz Beef striploin (rare)
    Takeshi K.

    4.25/5 Came here for my partner's birthday dinner on a Monday evening. We were promptly seated and the first thing we noticed was the open concept kitchen where the kitchen was in the middle of the rectangular restaurant. So as we were walking towards the reserved tables (I'm assuming all the tables in the back were reserved), we passed by the kitchen, which we thought was quite neat. I love it when restahrants don't have a lot of items on the menu, and have special dishes that they change from time to time. So I was excited to try this place out. Escargot $12 4/5 The escargot was tender with a nice garlic based sauce. The fried garlic was also a nice touch as well. We just wished it was shelled as we love the process of getting it out of the shell so you can get the most amount of meat out. We just felt like there wasn't a lot of meat per escargot. Horse tartare $18 5/5 This was so tender and flavorful. Would get again but maybe as another main instead of an app. Foie Gras $27 4.5/5 We love seared foie gras and I loved how the first bite just melted in your mouth, spreading the flavor all around your mouth. Excellent. Duck Confit $38 4/5 I had a two bites of this so not rating it. My partner enjoyed it a lot but I found the Spatzle (the pasta looking thing on the plate) to be a bit mushy and out of place with the duck. The duck was a bit dry and a bit too salty in my opinion. Steak $45 4.5/5 Steak was cooked on point and the meat was so tender and tasty. The fries were nicely cooked as well. Chocolate ganache $8 4/5 We were both wondering why it was in such a small plate until we realized how thick and intense the flavor was. Not the best but pretty good. I loved it but it seemed like it was too much for my partner. Cardamom/Saffron sponge cake $9 4/5 As far a sponge cake go, this one was great. My partner enjoyed it a lot. I enjoyed it but I probably won't order it again. Service was just fine. Not a lot of checking in but it looked like they were understaffed.

    Cheese board and charcuterie.
    Joseph W.

    After unsuccessfully searching Google and Yelp for a place that serves wine and cheese/charcuterie, I walked down Queens Street to search on my own. Lo and behold I found La Palette. Staff was super welcoming and accommodating. They have separate menu items for cheese and charcuterie but were kind enough to combine them for my party of 1. The wine list was solid with a great Cremant-Bourgogne rosé. But the he standout was the food. Some incredible meats and cheeses. All the meats seemed to be from wild boar and each cheese has a story. I highly recommend La PaletteS

    Horse Tartare
    Laura T.

    The ambiance is very cozy and intimate. As for the food we found the dishes true to French cuisine. I enjoyed the soup and duck Confit. One disappointing dish was the Fois gros which was served warm, it's not my cup of tea.

    Beef tartare
    Mina P.

    Great restaurant! Food was great and there was a lively ambiance. I would definitely recommend the beef tartare on the regular menu - the seasoning was perfect and the hot mustard went so well with it. We got the appy size but next time I will be getting the full sized version! Out of the daily specials, the Iberico pork chops were amazing. The meat was succulent and melted in your mouth. The escargots were in some kind of Thai sauce which wasn't my favourite flavour profile but grew on me, and the duck pate was delish. There's a good wine selection and the option of getting a 1/2 litre. Definitely a great option for French esp if you want a more casual and upbeat vibe.

    Grapefruit Stiegl and cherry delirium beers
    Frieda N.

    Stopped in to grab a drink before dinner. The grapefruit Stiegl was light and refreshing and the cherry delirium had a beautiful rounded flavor. The bartenders were attentive, and the space was beautiful!! I would definitely come back the next time I'm in Toronto.

    Fromage Fondant
    Riaria C.

    Dinner here took nearly 3 hours. Not because we were sitting enjoying good conversation but that's how long it took to get our food with some people in my group getting their meals 2 hours into the seating. La Palette was recommended to me, so I took a chance and brought out of town guests here and was absolutely embarrassed by the poor service. Made a reservation for 12. One person in the group was late (out of my control) and the server refused to take our order even for appetizers until they arrived 30 min later. So 11 of us were just sitting there already very hungry and being ignored. Appetizers and small plates slowly came out over the course of an hour. Anyone without food had to make do with the complimentary bread which was quickly devoured. Our server was barely around for us to ask about following up on orders. For example, a Charcuterie board took 40 min to arrive. How is that possible when its a small board of cured meat and some pickles. I'd like to say the food was probably good as other diners have noted. I enjoyed the Foie Gras and Fondant Fromage the most. Sad to say my friend who ordered a steak got it cold with cold fries as if it had been sitting up at the pass for a while. On their website they note that this isn't the place for you if you are in a rush for service. I thought that meant they were just a chill place, not that you'd be entirely ignored. We weren't even rude at all. If we were demanding it's because we were forced to be demanding just for basic service. If you see the rest of my review history I'm not a stickler for service, and am very generous overall with my ratings. I noticed the other large group next to us under a different server was being served regularly and having a great time. They were all dressed in suits. I can't verify this claim but it felt like they discriminated us based on our attire and overall ages. I'm fine to take my money elsewhere since it felt like LA Palette doesn't want someone like me there anyways.

    Bouillabaisse - yum!
    Kathy O.

    Amazing dinner and cozy location. Great selection of wine and a friendly/inclusive staff!

    Creme brulee

    Amazing dinner! Amazing service (thank you Wes)! I was scared to try the horse but it also was amazing!! We will definitely be back

    Horse Tenderloin
    Mitchell L.

    I was looking for restaurants in Toronto that serve horse meat and came across La Palette! I was not disappointed. La Palette is a French bistro that lives up to the hype. We ordered some classic French dishes such as Foie Gras and Duck Confit and they were amazing. The main dish that really did it for me was the Horse Tenderloin. I have never tried horse meat before so I wasn't sure what to expect but I was very pleasantly surprised when trying it at La Palette. The Horse Tenderloin was similar to beef, slightly sweeter and slightly gamier - I highly recommend trying this dish when visiting. The Duck Confit and Foie Gras were fantastic as well. They also have a large selection of wines which is a must and the staff knew their stuff when it came to food pairings. Regarding seating, we went during phase 2 COVID re-openings (patios only) and the only thing I'd say is the patios are quite close to the cars on Queen St. which made it a bit uneasy but understandable given the current circumstances. I can only imagine the experience to be much better when indoor dining resumes. Will definitely be coming back!

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    Food was good, just an odd hole in the wall kinda vibe. Horse meat is their specialty, which I somehow missed in my research.

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    Frenchy Bar Et Brasserie

    Frenchy Bar Et Brasserie

    4.0
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    The hubby and I decided to wander over for a slow lunch one Sunday afternoon…read more It was surprisingly nice for a restaurant in the middle of the hotel lobby. They actually have a good selection of champagnes, and our server was knowledgeable. We had a lovely salad, and tried their two tartare options. I can't say that the either of the tatare were good - the quality was ok I suppose, but a lot of people working in kitchens seem to have forgotten what a tartar should taste or feel like.... The frites were fine, and the server surprised us with a welcome to Toronto dessert (we had just moved back). Overall, I would come back for a bottle of champagne and try different items from their menu.

    Frenchy is such a great find in the heart of downtown Toronto, tucked into the lobby of the Hilton…read moreToronto and giving off genuine Parisian brasserie vibes with elegant décor, plush seating, and a lively yet refined atmosphere. You can feel the Paris inspiration the moment you walk in, from the chic brass-accented bar to the warm ambient lighting and stylish design. We went for a Saturday dinner at 7pm and surprisingly had no trouble booking a last-minute reservation. We started with cocktails -- the Beurre Noisette (Brown Butter Spring Mills Whisky, Spice Rack Demerara, Aged Bitters) and the Eau Poivre (Tromba Blanco Tequila, Del Maguey Vida Mezcal, Cointreau, White Pepper, Lime, Cucumber Bitters). Both drinks were beautifully presented and tasted delicious. For starters, we had two French Onion Soups (rich beef broth, red wine, caramelized onion, toasted baguette, and Gruyère cheese), which were seriously comforting and, in my opinion, some of the best French onion soups in the city. We also shared the escargots with garlic, butter, parsley, lemon, and brioche -- classic and satisfying. For mains, my date ordered the Duck Confit Cassoulet with Herbes de Provence sausage, lardons, white beans, tomato, parsley, and jus, and I had the Beef Bourguignon with braised beef, pomme purée with carrots, pearl onions, mushrooms, and bordelaise. Both dishes were beautifully cooked and rich in flavour. We finished with crème brûlée (vanilla bean custard with Chantilly and berries) and lemon curd cheesecake (pâte sablée with lemon curd and blueberries). Both desserts were a lovely finish to the meal. The place was busy without feeling chaotic, and the service was friendly and professional, even if a little slower than I expected. The food was delicious overall and showed quality and creativity. The room was a bit chilly for my liking. I ended up draping my coat over my lap to stay warm (I get cold easily, though). Frenchy is a beautiful spot for date night or a special dinner, and I'd happily return to try more from the menu.

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    Tea offerings
    Tea offerings
    French onion soup
    French onion soup
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    Piccolo Caffe E Vino

    Piccolo Caffe E Vino

    4.3
    (19 reviews)
    0.9 km
    $$

    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

    Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

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    Piccolo Caffe E Vino
    Smoked salmon bagel
    Smoked salmon bagel
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    Canoe

    Canoe

    4.1
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    From the moment you step into Canoe, you're welcomed by an elegant ambiance that perfectly…read morecomplements the breathtaking views from the 54th floor. The panoramic skyline alone makes this restaurant a destination, creating an unforgettable backdrop for an exceptional evening. As stunning as the setting is, nothing can compare to the pleasure of experiencing the menu. We began with the fresh and vibrant pea and asparagus salad, a light and flavorful start to our meal. Our waiter then recommended the Honeymoon Old Fashioned, and it was an outstanding suggestion--smooth, balanced, and the perfect cocktail to enjoy while taking in the spectacular view. For our entrées, we chose the Albacore Tuna and the Halibut, and both were simply phenomenal. Every bite showcased the freshness of the ingredients and the incredible talent of the kitchen. We genuinely couldn't put our forks down, savoring every last bite. Canoe delivers an extraordinary dining experience where impeccable service, inventive cuisine, and one of the best views in Toronto come together perfectly. This is a restaurant that deserves a place on everyone's must-visit list, and we can't wait to return.

    Came for a business lunch. I've wanted to try this place forever. View was spectacular…read more We started with wine and beef tartare. I don't eat beef but was told it was just ok. Moved on to the fantastic Caesar salad. The dressing was perfect, romaine crazy fresh, lots of freshly grated cheese. Also had the mushroom soup. Was excellent and creamy but the Caesar salad totally won over the soup. Then I had the chicken. Was tender but the skin could have been a bit crispier. Loved the crunchie breadcrumbs on top. The disappointment was the soggy 'grilled' piece of lettuce on the side of the plate. Not sure what that was all about but a nice carb on the side would have been awesome. Service was good. He was attentive but for the prices, he should have entertained us. Will I be back? Sure, but only if someone else is paying.

    Photos
    Interior Design
    Interior Design
    Crispy oyster with truffles custard and duck prosciutto. Sea lettuce grissini with foie gras and pancetta
    Crispy oyster with truffles custard and duck prosciutto. Sea lettuce grissini with foie gras and pancetta
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    Scallop crudo in a veloute with aonori, apple and hazelnut
    Aloette Bay

    Aloette Bay

    4.5
    (19 reviews)
    1.9 km

    We visited Aloette Bay on a Friday night and made a reservation in advance. The restaurant has a…read moremodern, casual atmosphere and is relatively small, so reservations are recommended. One thing that seemed off to us was the reservation policy. When booking through OpenTable, a credit card is required, and there is a $25 per person charge for no-shows, cancellations within 48 hours, or even guest count reductions made within that time frame, which felt a bit strict for a casual dining restaurant. The restaurant officially closes at 9 p.m., but they accept reservations until around 8:15 p.m., continue taking orders after that, and allow guests to stay and finish their food and drinks at a relaxed pace. The menu is simple and approachable, with appetizers, shareables, mains, cocktails, and a selection of red, white, and sparkling wines. The food was good, the service was friendly, and everything was enjoyable, but nothing felt particularly extraordinary. One thing worth mentioning is that the restaurant's popular cheese-topped bread, which was previously complimentary at the original Aloette location, is now offered as a menu item at the Bay location for an additional charge.

    I made a dinner reservation at Aloette Bay during Winterlicious 2026 in Feb to celebrate my…read moreboyfriend's birthday! The location is at the new CIBC Square Food Court and this restaurant is with a Michelin Guide recommendation. The staff was attentive, she messaged me a day before to check-in on our preferences. The restaurant was small than I expected with bar setting, sofa tables, and regular tables. I love the atmosphere there, classy and cozy. We ordered the 3-courses Winterlicious menu. We had Octopus Carpaccio, Forie Gras Parfait as appetiser. Both were delicious, a little bit sour for the Carpaccio, but the Parfait was perfect. For Main, we had Short ribs steak and house-made pasta, the portion of the short ribs steak was a little bit small, but the steak is tender. For dessert, the waitress recommended us for Biscoff Cake, which was a unique item for Winterlicious. I love the cake, it was soft and creamy. Overall, it was a great dining experience, good for dating and celebration.

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    Octopus Carpaccio
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    La Palette - french - Updated July 2026

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