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    La Mi Venta

    4.7 (165 reviews)
    PriceySpanish, Steakhouses
    Closed 1:00 pm - 4:30 PM, 7:30 PM - 11:00 PM

    La Mi Venta Photos

    LA MI VENTA ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for kids
    Outdoor seating

    Recommended Reviews - La Mi Venta

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    Reviews With Photos

    Gal R.

    Great hamon! Great olive oil Chupa Chupa was great And a good t bone Good and not expensive wine by the glass Great service

    Lindsay S.

    Loved this tapas place! Our favorite was the ahi tuna and the burrata and tomatoes with pesto. The dishes had great flavor! We also got the croquets and papas bravas which were good. They also greeted us with bone broth when we entered and it was delicious. The plates were well sized for the price point but thought it was a perfect date night spot. Only lost a star because they didn't have many dishes that didn't have pork as my husband doesn't eat pork or beef so we were quite limited on what we could order but that may be a spanish thing.

    Menu online (screenshot from my phone) July 2024
    Clara C.

    Yum. Tasty food. Great service. It's a bit out of the way, not in city center, but worth a visit for Iberian ham. Menu is in English but you need to scan the QR code and access it online. They have free Wifi. I didn't get to experience the inside brick cellar as the weather was lovely during the afternoon. We sat outside with many visits from some bees, but it was under the shade. I highly recommend starting the meal with tinto de verano €4.60! This is better (sweeter) than the sangria. The tomate salad €11.9 that we ordered came out next, but it took a while before the next dish was served. I got the carne dish €54.5 to share. They brought out the raw cut to show us before they cooked it. We asked for medium rare but when it came out, most of it was red and fleshy. Perhaps a normal medium would have been better. The jamon plate €27.5 was good. It's apparently from acorn-fed pigs. Since we were in Madrid, we decided to also try their special iberico dish €22.9, which was also acorn-fed. It was three small pieces served with potatoes, but it was so tasty. When I got the bill, I saw they charged us €1.75 per person for pan (bread). I think they were distracting us with the olive oil presentation, but oh well, it tasted good.

    Lis N.

    My boyfriend and I came here to eat for the first time and we had a great experience. The food was amazing and our waiter, Luis, was incredible! He gave us great recommendations, and when I asked to try something I'd never had before, he even brought me a taste first just in case I didn't like it, plus a backup dish on the side. Overall, we had an amazing time and we'll definitely be coming back the next time we're in Madrid.

    Tempered White Chocolate Brownie and Vanilla Ice Cream
    Marc S.

    I arrived solo about 9:30 which is the heart of dinner time. They were very accommodating even though I didn't have a reservation . Everyone seemed to speak English well. Started with the goat cheese chupa chups. Delightful. Then for the main Beef Entrecote Grilled with Natural Charcoal. Just amazing. Topped it off with the Tempered White Chocolate Brownie and Vanilla Ice Cream. Also enjoyed a sangria, which was a plentiful portion. The server Fernando super nice and patient even though I was a table of one. I would go there every night if I could

    Steak knife
    James R.

    Truly an excellent establishment, in this restaurant right across from the palace expect to be treated like family, and the prices are excellent. We had steak that was delicious, octopus that was tender and cheap beer and wine. Next time I am in Madrid I will go back

    Andreas K.

    Gem near everything but off the main tourist routes. Reservation was necessary as it was fully packed. The table outside provided a wonderful ambiance with a bit more air to breathe. The staff was very friendly and somehow we were able to communicate. The food was outstanding. PS: Nice to have a QR code not only for the menus but also the WiFi)

    Front door and view inside.
    Mark M.

    Incredibly friendly, attentive and informative service. We ate downstairs in "cave" which provided unique environment. The food was fresh and well-prepared. The wine was world class. Including dessert, the bill was just under €100.

    Rachelle T.

    I love everything about this place! I was visiting Madrid and decided to come here since a friend recommended it. The first night I went, my friend and I ordered the Cod Loin in Tempura, Foie Gras Ravioli in Chicken Broth and Cream, the Tapas La Mi Venta Combination Plate. We wanted to order the paella, but since we got there around 10pm, we didn't want to wait 35 min for it to be made. The Sangria was the best I've ever tasted!! It was sparkly, not too strong, or too sweet. It was absolutely refreshing. The food came one by one and wow, amazing. Our server, George, was telling us recommendations on where to go out for nightlife, and it was a pleasure chatting with him! We even got free little alcoholic shots after our meal. We loved this place so much that we decided to go a second time and finally try the paella. Best paella of my life! They presented it to us and then plated it for our table. What an experience! The calamari was delicious as well, not too oily or salty and came with delicious sauce. Another free shot right after!!

    Amelia D.

    Amazing food, drinks, and customer service. We are English speaking as well. The best experience in Madrid for a little late lunch.

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    6 years ago

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    7 years ago

    Great atmosphere in a historic cellar. Awesome staff and high quality food. They really know what they are doing

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    9 years ago

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    7 years ago

    Enjoyed the Salmorejo soup and seafood salad. Our server speaks very good English and was very nice and helpful.

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    13 years ago

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    5 years ago

    Absolutely delicious!!! We had the best grilled vegetables we have ever had. Great service and amazing food.

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    8 years ago

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    7 years ago

    The service was excellent, the food amazing and the dessert unforgettable! Definitely recommend

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    5 years ago

    Great view of the sunset and Palacio Real. Really good food, specially the spanish pork.

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    Thanks very much!!

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    Page 3 of 5

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    Botín - suckling pig

    Botín

    4.0(882 reviews)
    0.8 kmSol
    €€€

    Sobrino de Botín is the oldest recorded restaurant in the world according the Guiness Book of World…read moreRecords at over 300 years old. What foodie would pass up the opportunity to dine here? When I found out I was coming to Madrid I had to book a table. First things first, my suggestion is book way in advance. This place fills up fast. My friend and I waited too long and the only seating we could get was at 11:15 PM. No big deal though there's plenty of places you can get a light snack in the surrounding area while exploring the city. Walking in, the architecture immediately hits you. Low ceilings, gorgeous old brick, tight dining rooms, it really feels like you stepped back in time. The whole atmosphere is elevated without being stiff. Staff was super friendly and made the experience feel smooth from start to finish. There's also apprently a really nice wine cellar at the bottom I overheard other patrons bragging about. Food wise, I will keep it real, it was good, just not my favorite meal in Madrid. The sangria was solid, definitely one of my highlights. The croquettes were fire. Crispy, creamy, exactly what you want. My friend's seafood casserole was actually really good too, I lowkey wish I went that route. Now the misses. The sautéed vegetables with Iberian ham didn't do it for me. The veggies needed seasoning bad, and the ham leaned a little too salty, so together it just felt off. The suckling pig, the signature dish, was good, but I was not blown away. If I find myself returning here, I would explore other options. After dinner, there was a little show and they let you keep a souvenir menu, which was a nice touch and made the night feel more memorable. Overall I had a solid 3.5 star experience rounded up to 4. Sobrino de Botín is history, it is iconic, and it is worth saying you have been. Just do not expect it to be the best meal of your trip. Hit Botín, soak it in, then go explore the rest of Madrid's food scene, because that is where things really start to shine.

    This was more about the experience of dining in the oldest restaurant (established 1725) according…read moreto the Guinness book of World Record. The restaurant itself has a lot of character, dark woods and brick. The place is known for its suckling roasted pig and lamb. We also ordered this soup that was being brought to other tables. History aside, the food was underwhelming. It's the type of place you try once when visiting Madrid.

    Photos
    Botín - We got to wait right in the meat prep area

    We got to wait right in the meat prep area

    Botín - Roasted Suckling Pig

    Roasted Suckling Pig

    Botín - Bottom level

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    Bottom level

    Roostiq - Wood-Fired Salmon w/Cherry Tomatoes, Onions & Homemade Pesto

    Roostiq

    4.6(37 reviews)
    1.4 kmChueca
    €€€

    Roostiq is one of my favorite restaurants in Madrid! I make a reservation for lunch or dinner…read morewhenever I am in town for work. The reservation system is easy to use, and reach out to them if there does not appear to be any bookings available. The staff is friendly and helpful, even offering suggestions despite my very poor Spanish grammar when asking. The last two visits I've been fortunate to be seated next to the kitchen for a front row view of the magic. They have a wood-fired oven, and the artichokes may be one of the best things I have ever eaten. I normally order the grilled chicken breast and my bf had one of the best steaks of his life here. The bread is freshly baked and so, so good. While I have not tried any of the desserts, they bring out a dark chocolate truffle after the meal that is the perfect ending.

    Very happy to have stumbled across this fantastic spot. They were very accommodating, helping us…read moreget a table with no reservation on a busy Friday night. Food was incredible. Service was friendly and efficient (and spoke English which helped overcome my very poor Spanish). The server recommended the cheesecake for desert, and I almost passed because, well, cheesecake, but holy hell, it was amazing. Oozing with fresh ricotta and served with a dose of Amaretto to pour over, it was simply spectacular. Met the chef and her team and they couldn't have been nicer. Easily one of our best meals in Madrid. Go!!

    Photos
    Roostiq - Restaurant is inside a hotel

    Restaurant is inside a hotel

    Roostiq - Chicken legs

    Chicken legs

    Roostiq - Pork

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    Pork

    Steak Burger - Homemade Brownie

    Steak Burger

    4.0(39 reviews)
    1.1 kmChueca

    Great service and a humorous wait staff was the highlight of this restaurant…read more The la champion burger I ordered medium came well done and the charcoal taste was too heavy. It stayed with me for a few hours. The cheddar (switched from provolone), bacon and onions on the burger worked well together. I ended up wishing the cheddar was stronger and the arugula was non-existent. The highlight of it was the truffle sauce which blended with everything including the boiled potatoes and my wife's fries. Her sweet and a bit spicy Iberian pork was juicy, but the fries were a disappointment. They had too much crust and were a bit over done. Just to note the area this restaurant was located was almost as crowded as Time Square on New Year's Eve due to the Holidays, so they may have been busier than normal.

    Good food, but the service left a lot to be desired. From the moment we sat, everything felt like a…read morerush job. We later found out they were in the middle of a shift change. It could have been smoother had they just communicated about it, but that did not happen. We eventually got someone to settle our check. The food was great. The Beef Low Loin was seasoned well, but slightly undercooked so the chew was hard to get through. The fries were light and crisp and overall good. The Homemade Brownie was delicious with the Butterscotch ice cream. I wish the brownie would have been hot; that would have put it over the top.

    Photos
    Steak Burger - Waitress setting up an open table.

    Waitress setting up an open table.

    Steak Burger - Beef Low Loin

    Beef Low Loin

    Steak Burger - Kitchen area with people seated at nearby tables.

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    Kitchen area with people seated at nearby tables.

    La Mi Venta - spanish - Updated May 2026

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