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    La Isla

    3.3 (3 reviews)

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    11 days ago

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    8 months ago

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    4 months ago

    The beef stew is great with white rice and beans. And the prices decent. I will recommend this place

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    Puerto Rico Resturant Pizzeria - Chicken Spanish Soup

    Puerto Rico Resturant Pizzeria

    3.2(31 reviews)
    0.3 miSunset Park
    $

    Review: A "Dental Hazard" at Puerto Rico Restaurant and Pizzeria…read moreRating: I've spent 56 years celebrating Puerto Rican cuisine, and I usually try to find a silver lining--but at Puerto Rico Restaurant and Pizzeria, the only thing that wasn't a disappointment was the exit door. If you're looking for a meal that doubles as a stress test for your dental work, look no further. The Vibe The music was actually the highlight of the entire experience--it was the only thing authentic about the place. It's a shame the staff didn't match that energy. Instead of the warm, cortesía smiles our people are known for, the ladies serving had a "don't care" truly appalling attitude. The place was busy, which is baffling considering the quality of what's being served. The "Frituras" Fiasco The Alcapurria "Weapons": I bought two because I was truly in the mood for them. Big mistake. I have my original teeth, but these were so hard they were essentially bulletproof. When I finally performed a surgical strike with a knife, all I found was a dense wall of "masa" hiding a pathetic "sliver" of tasteless meat. I've had legendary 24-inch alcapurrias at World Food Trucks in Kissimmee that were golden, crispy, and actually packed with flavor. However, these felt like they were made to be used as paperweights. Size is no excuse for lack of flavor. I've enjoyed superb alcapurrias up to 24 inches long that were packed with taste. If those giants can get it right, there's no reason these small ones at Puerto Rico Restaruant and Pizzeria should be this bland and inedible! The Papa Rellena & Pastelillo: My sister's papa rellena was an all-potato tragedy with zero meat flavor. As for the pastelillo de carne, it was remarkably bland--impressive, really, to make seasoned meat taste like absolutely nothing. The "Tres Leches" Dessert: For a cake literally named for three milks, this was astonishingly dry. It was as if the milk was just a suggestion the baker chose to ignore. The Verdict I paid my $17.42 because I'm a decent person, but I did so after the server ignored my complaints and charged me anyway. The pizza sitting in the window looked like it had been there since the early 90s, which fits the general "abandoned" vibe of the kitchen's effort. Final Thought: If you want actual Puerto Rican flavor, book a flight to Orlando and head to the World Food Trucks. There, you'll find piping hot empanadas, authentic mofongo with real garlic sauce, and fresh alcapurrias that are actually edible. Here, you're better off just standing outside and listening to the music for free. I compared these to the food truck in Orlando/Kissimmee because of their size and flavor. Although it's usually expected that flavor might lessen with larger sizes like 12 or 24 inches, that wasn't the case here. So, why were these tasteless, inedible, and all "Masa"--difficult to bite into? I have no more words. Extremely disappointed.

    What can I say? It's awesome. Such homey food that really…read morehits the spot. My dad always says it reminds me of the stuff his mom made as a kid, so if it can satisfy an old Puerto Rican guy it can satisfy you. Prices are awesome, you really should avail yourself of the daily specials. The fish meals are also excellent albeit at a premium. I love it. Go.

    Photos
    Puerto Rico Resturant Pizzeria - A lot to offer buffets ready and fresh direct from back kitchen

    A lot to offer buffets ready and fresh direct from back kitchen

    Puerto Rico Resturant Pizzeria - Clear broth

    Clear broth

    Puerto Rico Resturant Pizzeria - Broth was so yummy so much umami flavors

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    Broth was so yummy so much umami flavors

    Que Chevere - Empanadas - available in beef, chicken & cheese

    Que Chevere

    4.1(75 reviews)
    4.1 miFinancial District

    Disappointed that we made it all the way here to find it closed, no update online, and no vivible…read moresign at the location giving any update. So to make sure it was not just one day that they weren't operating, I came through a second time in the same week. No signs of life. Reporting it closed to Yelp.

    This place has really fallen off. The food used to be tasty, and the portions abundant. I know…read moreeverything is expensive now but what's happening here is absolutely ridiculous. Earlier this year, I overheard the man who I thought could be the owner telling another customer that foot traffic had slowed down since the implementation of congestion pricing, and they weren't sure they were going to keep the place open past the end of May because they weren't making as much money at this location as they had previously. Well, they're still open, but it seems like since the place isn't a moneymaker, it's no longer a priority. I've only been back a handful of times since then because they seem to be taking shortcuts in an effort to save dough. The arroz con gandules is mushy and flavorless; the chicharron are small and dry; the serving of beans is literally two teaspoons of beans and the rest of the (downsized) container is cooking liquid. Every time I go back hoping for a delicious meal, I'm sorely disappointed. Today I found a piece of raw chicken mixed into my vegetables. Turned my stomach immediately. Now I'm just hoping I don't end up with salmonella.

    Photos
    Que Chevere - Our signature dish - Pernil, arroz con gandules y tostones

    Our signature dish - Pernil, arroz con gandules y tostones

    Que Chevere - A QC spread!

    A QC spread!

    Que Chevere - Maduros y tostones

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    Maduros y tostones

    La Isla - puertorican - Updated September 2026

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