After trying for weeks to get a reservation at Rudy & Paco's, I finally booked as far in advance as…read morenecessary to see what all the hype was about--and now I understand why it's so difficult to get a table. The restaurant is small and intimate, with a nice-sized bar near the entrance that makes for a great place to enjoy a drink before dinner. One tip: be sure to pay attention to the dress code. We saw guests turned away for not meeting it, so it's definitely enforced. The service was absolutely spectacular. Everything was perfectly synchronized--from the drinks arriving and set on the table together, to each course being served in unison, to the timely clearing of plates. It's the kind of attentive, polished service that has become increasingly rare. We started with the ceviche, which was incredibly fresh and full of flavor, followed by the empanadas. They were all good, although the shrimp empanada wasn't my favorite. For our entrées, we had the salmon, the filet, and the lamb chops. The salmon was perfectly prepared, the filet was so tender it practically melted in your mouth, and the lamb chops were some of the best my husband has ever had. With exceptional service, outstanding food, and an elegant atmosphere, Rudy & Paco's absolutely lived up to its reputation. We'll definitely be back. Just be sure to plan ahead for reservations--and don't forget to follow the dress code!

For fine dining in Galveston, this restaurant is a can't-miss experience. Reservations are highly…read morerecommended, and there is a dress code, so be prepared, but the service definitely lives up to the expectations. We were there for our 27th wedding anniversary and were pampered by the staff all evening! The cuisine is Nicaraguan-inspired seafood and proteins, which I was not familiar with at all, but everything we had was delicious. The meal begins with fried crispy plantains with two different dipping sauces that are heavenly. We chose the empanadas for our appetizers, then I had the sea scallops while my husband ordered a seafood pasta dish. The restaurant is quiet and elegant, but not at all stuffy. They treated us to cake at the end, which is the only thing I got a picture of (sorry!!) but I so recommend this restaurant!!

I was been working in the area I've been here before, but never taking the time to actually write a…read morereview food was really good. Reasonable prize will be coming back. Highly recommend.

In Galveston for work. Amazing customer service. She helped my friends and i pick a plate out. If…read morewe did not like it, she offered to swap it with something else for us. The food was delicious. No complaints here.

I just walked in the door about 5 minutes ago. First time ever coming into this establishment. The…read moreyoung lady working the front counter was too sleepy to help or give me answers to my simple questions. I asked about their Monday BOGO special for cachapas, she lays her head down and starts waving her finger up and down. I asked her if she could speak up (because the TV was blaring) she continued to mumble. I asked her if she was ok, she said yes but she's sleepy. Apparently too sleepy to provide a modicum of customer service. I was really looking for to trying their food since I've passed them so many times before. Needless to say I'm not paying for bad service at the onset... The place was empty. I can't help but to think it's because they are sleeping on their customers. I see your response, which is exactly why I didn't bother to ask for a manager. This can't be the first time someone has received bad service like this because the young lady was too comfortable with her behavior. You'd do better to speak with your staff to not give zero star service. Thanks but no thanks.

OVER PRICED AND SMALL PORTIONS. The food is ok, but not great. They are sure proud of their…read moreproducts because they price them as if no one else sells the same food. Not worth the drive. Super embarrassed for this place.

Absolutely loved this place!…read more The staff, the ambiance, the other people eating - everything was chill and felt like family. The food was amazing! Just look at it! My pictures speak for themselves. Everything was full of flavor. Cooked to perfection! And tasted like grandma's house.

We went with another couple friend so we ordered 3 appetizers:…read more - tequeños - mini empanadas - arepitas All were solid choices! Really couldn't go wrong with any of those. Our server was great! She was nice, checked on us and refilled our waters frequently. Entrees: - Pabellion Criollo: meat was a little too salty for my friend's taste but she said the rice balances it out really well. They accommodated her request for scrambled instead of fried eggs. - Asado Negro: Sooo good. It was like, beef and gravy, but better. They allowed me to sub the beans for extra rice - Surf and turf sandwich: Hubby said it was okay but adding more of the green sauce helped a bit - Filet mignon (can't remember the exact name): our other friend liked his staff as well! They also accommodated his request to have the egg on the side. I guess it could be a hole in the wall place since it's in an unassuming small business strip but the music was good and everyone loved the food! Be warned: there is only 1 bathroom so plan your potty break accordingly...

The old phrase "don't judge a book by its cover " fits Saldivia's…read more From the outside, it looks like a little mom n pop place. But from the inside.... I picked up a customer of mine and he said let's go to a small South American place just down the street. From the outside, didn't look like much. From the inside, much bigger and certainly a South American flair. World Cup is going on so all the TVs had that on. Tons of wines sitting out , mostly Malbecs, my fav. Just a great vibe. But on to the main course. We both had the steak picanha. Med Rare. On my. Good Lord. This was awesome. I generally don't eat steaks out as they are overpriced and not cooked to my liking. The chef did an awesome job. Med Rare - spot on. Perfecto. I've been to Argentina many times in business and eaten many great steaks, this can be included in that. I know, I know...people swear by Pappa's Steak or Taste of Texas, but this small, unassuming place tops them all. And a fantastic SA wine list. Please give them a try. Will not be disappointed.

Came here for lunch and got their Monday lunch menu special. While waiting for my soup, I was…read moreserved half of a warm baguette. Yummy! The lunch menu came with a choice of either soup or salad, which I got the lentil soup. The soup was thick and hearty. It was very good. My steak was cooked perfectly and well-seasoned. The sides were well-seasoned too. The size of the steak, to me, was sufficient and considered big for a lunch menu. I had a triple chocolate tres leches after my steak. It was the perfect ending. I received warm and excellent service throughout my lunch. The restaurant is big and suitable for all party sizes. There is plenty of free parking in front of the restaurant, so that is a plus point.

We went here for dinner. We started with drinks. We had pupusa's for an appetizer. I had a…read morecombination meal for dinner. It was a special. Really wish I would've got a picture because the tamales here instead of being in cornhusk are in banana leafs. All of which was very good. Our waiter was very responsive came in took stuff off of our table when needed. Like the banana leafs or the plates later in the dinner when we were done because we did sit there and talk for a while and they were very polite about that. I will come back.

I'm a big fan of places bringing a semi-upscale experience to Mexican cuisine. Gloria's is one of…read morethese places. The interior is polished and brings out the manners your mama taught you. The carne asada was prime and savory with some actually enjoyable and fresh black refried beans (most places cheap out on the beans). The rice here is enjoyable but I feel like is playing it a little safe. They could step up the Latin flavor in the rice. Great side plantains tho. The carne flameada was also very enjoyable and not too spicy so I wouldn't be too worried about it if spicy is not really your thing. Good drinks.

The blue Hawaii was good , the service was good , the ambient was nice. Nice place to go and enjoy…read moredancing or listening. We ordered some empanadas estaban bien deliciosas.

I had high hopes for this place due to the reviews, look the food is great specially the beef…read moregarnachas, the pupusas are okay, the red salsa was great. They have a good selection of Guatemalan sodas. The place definitely needs caring, and love from their owners. The staff however, is very nice and friendly as you would expect from a Guatemalan place :) I would go back for the garnachas to go and maybe try a chile relleno or pepian.

I wanna eat here, I'm gonna drive here in A-BIT-LAN If…read moreyou're sick of all my raps, I don't give A-SH*T-LAN I only like oral if you use a lot SPIT-LAN But first let's get some perfect Guatemalan from ATITLAN! Any restaurant which starts with "A Tit" is always going to be amazing, like Barbie's D Tits, or rather, her formerly D and now G or H or whatever, ask her, I'm not even sure. Absolutely spectacular Guatemalan restaurant which thrilled us with every bite. They really know how to make their food and they make it expertly and Incredibly. Easily one of the best Latin restaurants in the whole Houston area. We love this kind of food and there's not a lot of it around here. Plenty of Mexican restaurants but not a whole lot of Guatemalan and Honduran. This is one of the very best - if not be best - of the Central American restaurants in the Houston area. You really can't get much better than this. Of course everyone was checking out my sexy Barbie and they all had a good evening watching her eat while she was devouring this deliciousness with me. I think they wanted to devour her deliciousness. I think we ordered one of everything on the menu. Absolutely everything we ordered was fantastic. Would I go back here again? Are you kidding me? Where do I sign up. This will become a regular destination for us. I hope that they are getting enough business to stay in business because you will not find very many people cooking Central American deliciousness better than these people. And like I said. Anybody that has the word tit in their menu must be pretty good. This rap is so catchy, I think I might have A-HIT-LAN I love legs, but Barbie's so hot, she'll make me A-TIT-MAN I no longer lay on beaches, it gives me A-SH*T-TAN But I eat all the Guatemalan tings from ATITLAN! WHAT!