The food was soooo good! I had a fajita quesadilla 10/10, tacos were delicious, Birria tacos were…read moreamazing!!!! What a hidden gem, will definitely be back soon!

Omg, the best Horchata I've had, seriously I'm about 45 mins out and worth the drive. I can call…read moreahead and order, everyone i've talked to on the phone speak English as well as Spanish. Has a cute market you can grab a few things along with your meal. Decently priced and have been back a couple times within the month.

The red "51%" signs are still on the door, so we got back into the car & went down the road, again,…read moreto have supper elsewhere. A shame, because this originally was a nice place. I refuse to patronize any place with scuh blatant disregard for the safety & basic rights of their customers.

I came here because another place was closed, but man, I am glad it worked out that way. What a…read morecharming and colorful place! My mood was instantly lifted and I sat down at a booth near the window. Place was clean. Service was excellent, with no long wait times. The friendly waiter was attentive and gladly shared his personal recommendations. I was impressed with the entire menu. Not only do they offer classic Mexican dishes, but they have come up with many of their own culinary masterpieces. It was hard to choose, but I finally went with the Taco Salad. Fresh, flavorful, well-presented cuisine with generous portions to boot! They have perfected their house-made chips and salsa. I ordered a slice of cake to go. It was so good that it disappeared before I could take a photo. I only get to visit this town once a year, but I'm gonna make it a point to dine here when I do.

A wonderful Happy Hour feast and perfect Margaritas. The happy hour appetizers were wonderful. You…read morecan see we ordered one of each. Marcedez was our wonderful Bar Tender. The whole restaurant has an exciting atmosphere and the smell front the kitchen we fabulous.

Driving through El Campo and stopped at Los Cucos Mexican Cafe. Delicious (huge basket of) chips…read moreand green salsa. Ordered the fajita beef chimichanga and the tostada plate. Both were excellent! The only change I'd make next time is to have the lettuce/tomato on the side as it made the chimi a little soggy. But flavors were good and so were the refried beans! Prices were about $18 each. So glad we stopped in!

This place seems back to regular business and was great today…read more Chicharrones & barbacoa taquitos los domingos. Didn't see any offensive signage this trip.

Food is not authentic Mexican food. I had carne guisada. Which was edible but not tasty or…read moretender. Others in my group had fajitas and carne asada. Meat was not tender. Tortillas were not homemade. Server was pleasant. Restaurant was clean.

I ate here today and the food was amazingly delicious ! Place was really clean and cool inside too…read more. Quick friendly service . I can't wait to come back and try something different . I got the Enchiladas Laura today , really good !

It's been a while since I've been there and ate food but when I did go it was really good I would…read morerecommend it to family and friends

This was my second time here and I am glad that I came again! For this visit I chose to have…read morebreakfast as a friend had recommended it. I had the barbacoa platter and it was very tasty. The beef was well seasoned and the potatoes and beans were hot and tasty. I ordered my eggs over easy and they were a bit more done than I would have liked, but this was a very minor issue. The flour tortillas that came with the meal were warm and tender with just the right amount of char. The potatoes were cooked just right, slightly crisp on the outside and tender and warm on the inside. The portion sizes were all very good. Enough to fill me up without feeling bloated. And finally, the coffee was outstanding. Rich and flavorful without a hint of bitterness. The service was excellent! I was waited on by two different waitresses and both were friendly and polite. I chose to eat outside, and was a little nervous that I'd be forgotten as I was the only one doing so, but they were attentive to my needs and did a nice job of checking up on me. The patio area was very clean and it was a nice alternative to have available. There were a few flies joining me, but this is Texas in the spring so that was to be expected! Overall a very pleasant experience and I'll be back to try some more selections off the menu. Highly recommended!

Restaurant was very clean ladies were really nice and food was delicious especially their homemade…read moretortillas!

Wedding coordinator and Planner Katherine Lebron is the very Best. Katherine and her group are…read moreAMAZING!!! you will not be disappointed. She is a true asset to Casa Herndz. Wendy and her crew at the house work very hard to make sure that everyone is happy. Decoratit's, make up artist, photographer, videographer work hard to make sure that Casa Herndz do not disappoint you. If you do get married there ask for Katherine as your wedding planner!

Horrible service and food. Have been avoiding trying "new"…read moreplaces to eat. There are not a lot of places in town, so finally a friend suggested this place and was really bad experience. Her salad looked old, the sour cream and avocado were smelly, black and not fresh. Her meat was burn on one side, so they just turn the meat on the "not burned sise". Someone else had the enchiladas and they had american cheese on top . My soup was smelly and all veggies over heated, as old soup that just kept on being re-heated. Really, really bad. Do not try. Two people on our table had upset stomach . About the service... we tried getting the servers attention about the condition of the food, and he just shrugged and told us to mention it to the cashier when we pay. We did and the lady at the register asked us - "What do you want us to do? You are already paying! so we paid and left. Never coming back!

Here today! Slop…read moremess! If it was up to me they would receive 1 star, the others in my group says the food was ok. 1. WHO'S freakin idea was it to grind the shrimp, crab meat and crawfish and make an enchilada stuffing!!!!??I wanted to be like Top Chef and take the plate and throw it back at the chef!! Daaaa BLEEP! 2. WHO'S idea was it to take charro beans and mush/puree them to make refried beans??!!! It was my Latino male chaperone who noticed that. 3. WHO'S idea was it to serve me THEN charge for 5 day ole pico de gallo!! How I know it was that old was because of the consistency of the vegetables, I make bean salad and I know the taste and look of the tomatoes, onions etc when I haven't eaten within 3 days! 4. They called ahead, gave a head count and only had 1 waitress for 30 people. 5. Let me also mention, UP CHARGE on an Arnold Palmer and NO FREE REFILL for it! I'm sure the reason this restaurant is still in business is because they are directly off the highway therefore passersby's are clueless. A dad of one of the players suggests go deep into the city and that's where the authentic Mexican food is and we would have been better off eating at Harts Buffet that next door. We giggled because EVERYONE knows Harts Buffet hits da hunger spot. He ordered potatoes, eggs and bean because he knew better. I'm done...dropping the mic!! If you're here today, don't eat here...go to Taco Bell. As I'm having a flash back ONE STAR!

We had a wonderful delicious meal with plenty of leftovers. The waitress was very friendly and…read moreprofessional!