Stopped in for lunch in May. It wasn't too busy and we got a table (outside) right away. I ordered…read morethe truffle fondue with potatoes (delicious!) and a hard cider. My family got sausage and rosti and gnocchi with beers. Everyone enjoyed their food. I was able to finished all of the fondue, with a little sharing.

Great Rosti, cute warm, comfortable restaurant, loved the Rosti with vegetables. Reasonably priced…read moremeal even with a glass of wine.

WOW. We stopped by this beautiful new restaurant today for something to drink and were we ever…read moresurprised.! It was beautiful. The service was amazing and everyone around us had some excellent looking food. The steak tartare and a pizza made us wish we were hungry. We're heading back for dinner. The bathrooms were SPOTLESS AND BEAUTIFUL. Everything was automated. So cool. The indoor dining room and outside patio had spectacular views of the Matterhorn.

Just to avoid confusion this place had been updated and rebranded as Cesi. Highly recommend. See my…read morereview under Cesi.

We heard great things about this restaurant during our trip to Zermatt in 2024. Unfortunately, we…read moredid not make a reservation in time and were unable to try. During our next trip to Zermatt last week (May 2026), we were able to get a reservation and finally try the food. The interior is sunk down and very comfortable but compact. Great ambiance that makes you feel like you're somewhere local, not a chain restaurant. It did get fairly warm inside and could use an open window. Definitely somewhere you'd want to be in the winter. The service from our waitress was very good and she was friendly, ensuring we understood what we were ordering. 2 of us did the fondue and the other did a steak dish. The fondue was very good, the best we had on our Switzerland trip. The meat was not fatty thankfully and it was flavorful. Great portion too. The side sauces were also very good, along with the French fries and rice. The broth for the fondue, not cheese, was flavorful. All in all, no one left hungry. It was a great visit for dinner and a chance to learn more about the history of the restaurant. We learned the gentleman pictured below was the first in a group to make the Trek to the top of the Matterhorn from this hotel. Very impressive considering the gear they had. We would definitely visit again the next time in Zermatt and recommend it to others.

We had the Chinoise fondue, which was excellent. We even drank the broth with a little sherry at…read morethe end at the recommendation of our incredible waiter Frederico.

O m g. The fondue was incredible come starving tho the portion was huge and very $$$$$$$$$…read more Service was excellent nice ambiance. Rossi was on point.

Yelp Review 2026 #151:…read more We took a week break from eating Swiss food so, we started missing it. Restaurant Du Pont is at the end of Bahnhofstrasse. I had a lot of restaurants bookmarked in Zermatt but Du Pont was not bookmarked. We just ate a bunch of things so, after walking the town, we want back to the hotel, made a dinner reservation to this place before taking a much needed nap. You can't make a reservation in person - they will refer you to do it online. The restaurant has Matterhorn in the background. A lot of people would take pictures in front of Du Pont. We got seated on the second floor by the window with a view of town. Our server was nice and quite busy and spoke German, English and Spanish. They have different kinds of fondue. They also have raclette, spaetzle, entrecôte, ribs, minced meat with macaroni and apple sauce m, rosti with ham and cheese, and cheese sandwich. For dessert, they have Apple strudel, Toblerone chocolate mousse, coupe Denmark (aka white lady aka dame Blanche). We got cheese fondue, and chocolate fondue. Fondue Deluxe: Cheese fondue with champagne and black truffles. Their fondue is meant to be shared by 2-3 people. You get bread and potatoes to dip into the melted cheese. It's fantastic. Generous with the black truffles. 4/5 Chocolate Fondue for 2: Served with fresh fruits: strawberry pieces, apple chunks, and banana slices. This was sooo nice. We finished all the chocolate! There was an influencer/ blogger filming herself quite loudly next to us. She was talking and laughing by herself. She got fondue and burnt it because she was busy with her phone - the smell of burnt cheese isn't pleasant.

Reservations are a must. We had the early seating at 6 pm and every table was sold out…read more Impeccable service. We had fondue with Raclette and it was stupendous. It's all about the bread and theirs are these perfect in house made bread rolls. And the red pickled onions are delicious. This is a classy place. Easily the best fondue I've had in Switzerland.

Couple shady practices, but otherwise delicious fondue and appetizer offerings. They even had a…read morefree bite that was something for the day which the chef had whipped up. It's in a very nice 5-star hotel so it's not surprising it's expensive. Gorgeous interior. However - their white wine by the glass on their menu ranges 11 - 14 francs. I asked for whichever of those the restaurant manager, who was waiting on us, recommended and she brought and charged us for a FIFTY franc glass instead without saying anything. And then asked us to tip when she checked us out, which we did because I'm nonconfrontational, but weird in a city and country with service charges where tipping isn't expected. Would definitely choose another place the next time we need fondue.

We had an incredible dinner on a Sunday evening. The stube (under the Hotel Julen) is warm, cozy,…read moreand welcoming. As it is rather small, reservations would be a good idea. They have a rather large wine list and we found a lovely Petite Arvine for dinner. As they raise their own black faced sheep, we had to order the rack of lamb (for 2) and so glad we did. It was some of the best lamb I have ever tried. Incredibly mild and tender, it's a must get. We also ordered the raclette as well as the parsnip soup. The raclette was rich and mild and served with boiled potatoes and pickles and pickled onion as a palate cleanser. The soup was also well done. Extremely light and foamy, it was a great starter. Our server, like the restaurant, was warm and welcoming. Just a great experience all around. Highly recommend!

Very tasty food. Ordered the lamb shank, and tongue. Excellent ambience and service. Takes Euro…read morecash.

The food was really tasty. Our server Patricia was excellent. VERY nice experience. Red wine was…read moregreat. Relaxing. Big barbecue oven. We had a cozy table at 6:30 and the place was packed when we left. One person in our party was gluten free and they we great at catering to her needs. Sourdough bread was off the charts delicious.

Stockhorn was the culinary highlight of our trip. We went all in and ordered the bone marrow,…read moreribeye, lamb chops, fries, and polenta -- every single bite was outstanding. The zucchini was honestly the best we've ever had, perfectly seasoned and cooked. The wine selection was excellent and paired beautifully with the meal. We were staying at The Rex just next door, so we opted to sit outside -- the atmosphere was relaxed, warm, and welcoming. Service was friendly and genuine, making us feel right at home from the moment we arrived. Stockhorn isn't just a great restaurant in Zermatt -- it's one worth building your trip around.

Great burger - "American saying this " Services was nice,…read moreserver friendly. Music was nice.

First, as you descend the stairs to the restaurant, the aroma of cheese hits you right away. That…read morewas a good sign to me. I was the only one in my party who ordered fondue. I had the plain one & ordered the vegetables, which included celery, carrots, mushrooms and tomatoes, along with too much bread for one person. My sister has raclette, which came with cornichones an pearl onions. She said the cheese reminded her of saganaki & that it was salty. The two others in our party had the sausage, and they enjoyed that as well. The one thing that bothered me was that, when the server asked if we wanted water, there was no mention of it being 7ch a bottle. Being from the U.S., we are not used to being charged for water, let alone that much. But , all in all, this is a good choice, and I'm glad we went

Five stars without a doubt. Elegant ambiance. Love the sheepskin throughout. I dined on local…read moregrazed prime beef. The fillet was matured in Zermatt hay and you can really taste the hay. This while sitting below a photo of the black nosed Zermatt sheep. Wife had the lamb that was superb. This is a quintessential Zermatt experience. Top notch.

Great lunch with an amazing view of the Matterhorn. We sat outside, and both the fresh salad and…read moreravioli were delicious. Highly recommend! Service was great.

A lovely resident recommended the Swiss Chalet for raclette. Ot is tucked in a side street off the…read moremain area and is absolutely the atmosphere for this delicious meal. My waitress was very nice and took great care of me. The Raclette was delicious as was the mushroom soup, wine and the apple fritters. I

This was probably our favorite meal during our Switzerland trip!…read more The restaurant opened at 6 pm for dinner service and we were glad we made a reservation as the restaurant was packed! The restaurant had a ton of fondue options, including a dessert option. We ordered a 1/2 1/2 cheese fondue along with a cordon Bleu. All of the food was good! No complaints. Everything was cooked to perfection. Staff were also super friendly! Highly recommend trying this place while you're in Zermatt looking for a place to eat for dinner