First time here this morning! Still sitting in the bakery as I write this because I couldn't want…read moreto tell everyone about this place! The baked goods are so good, I tried to buy their sourdough starter but they don't sell it! It is over 100 years old, and DELICIOUS. While there, the service was phenomenal, they are people people.

The pastries and breads are the best in the west valley. Great taste and staff is always very…read morehelpful. Happy to find a local bakery with great stuff.

I've had this place saved for so long, and was serendipitously in the area. It was Sunday around…read more1pm, and there was a short line of 3-4 parties ahead of me. Waited maybe a couple min, because they had 4-5 workers helping customers. It kinda reminded me of Porto's in LA (iykyk, so efficient). The lady who helped me was very patient - she helped clarify what items had fillings, and what flavors they were. I made my selection (strawaberry concha, dulce du leche-filled churro, guava empanada, DDL-filled cono rellano aka flaky and caramel-filled pastry, DDL-filled churro, corbata danes aka puff pastry w optionally flavored twist, conos de crema aka cream horn). Ate the cream horn immediately in the parking lot - delish. Loved the churro, which was maybe a foot long! Enjoyed the guava empanada as well. Concha was nice and soft, all the flaky pastries were amazing. Total was just under $17 (7 items) with cream horn being around ~$4. Didn't get any tortillas, but I saw them being made, hot off the press! Will definitely be back, esp for the filled items. They also had sooo many cookies, as well as a white cake topped w fruit. *Extra (small) charge if using a credit card, so cash to avoid this charge.* There was also a pop-up coffee shop in the parking lot (saw they packed up at 1pm though), which would be the perfect pairing for any La Purisima goodies.

I meant to tell you about this bakery, I often come here for various goodie's. This bakery is never…read moreshort of customers and often the lines are long even no matter what time of the day it is. On this particular afternoon I surprised as I entered to find that I was the second person in line. They even had six registers going with six customers on each. So it was my turn to order and apparently as I was ordering the line behind me was completely full. I only mention this as this has never happened. Funny part is when I was parking I noticed the parking lot was not short of customers but I guess it was a moment in time and I hit just at the right time. What has been your experience at any place there are long lines?

Funny enough, my sister & I were watching Nonnas & the first ten minutes made us want the pastries…read more So, we stopped to think where could we get a pastry? I remembered this place. It happened to be a little under twenty minutes away from us so we decided let's do it & they were open late. Hell yeah. There's not a crazy amount of pastries but the selection was great. We got two tiramisus, one vanilla custard lobster tail, some mini cannolis, & the wedding cookies. Everything came out to about $50 so beware, prices aren't exactly cheap. But for one, if you're going to do "bad" then do it right & we also shared with our family of 5 so plenty to go around. & Holy cow, everything was incredible. So indulgent, decadent & rich in flavor. My nephews liked the cannolis, personally they're not my favorite, but if you're into it the mini's are a great option to quench the craving. The lobster tail with the vanilla custard took me by surprise. I didn't think I was going to care for it, but the cold custard was refreshing & the flakiness of the bread was crazy, my taster buds were confused by the textures, but in the best way. They complemented each other well. My ultimate favorite was the tiramisu & the wedding cookies. I honestly wish I had gotten more of the wedding cookies, those things took me back. I grew up eating the Mexican ones & the Italians did it right *applause* But damn, the tiramisu was to die for. I would order that again & again. Perfectly chilled, the dusting of the cocoa powder didn't taste like nesquik--incredible. At first the price had me thinking if we were doing too much, like damn, should we have just gone to Sprouts bakery? But after being able to indulge in a great quality dessert, it was worth every dollar. My only feedback, careful when you're paying at the register. If you're not paying attention, the tip automatically defaults to 18% on the tablet. Only thing I didn't care for. I could see if I was eating at the restaurant, but I just popped in to take pastries to go. So, that was kind of annoying. The service was fine, the girl that helped me was nice, but again I just pointed at desserts I wanted & went home. The location is part of the main restaurant, but it has its own entrance & little room making it feel separate to the Sicilian Butcher. They also carry gelato which I haven't tried yet. I believe they have little tables to sit at also. Highly recommend checking this out so save room for dessert!

This was a lobster roll with vanilla cream from the Sicilian Butcher/ Baker was AMAZING. The…read moreoutside was shaped like a lobster tail but it was like a croissant . Hard and flakey on the outside was soft on the inside and then it had vanilla cream or you had a choice of Nutella. I'm really glad I do not live anywhere near this restaurant. Otherwise I'd be there every other day, getting one of these, they were so good. They had gelato and an original cannoli among with so many other desserts! You got to pick your shell and filling for the cannoli. My MIL said their gelato tastes like it did when she traveled to Italy. All of the desserts looked AMAZING. We went there with my MIL for Christmas Eve dinner. My dish for dinner was ok but I should have got the lasagna as it was a smaller portion than what everyone else got.

i love this place! i visited with my bestfriend and it's so cute! the coffee and matcha was…read moreamazing, the environment is adorable, and the workers are so sweet. it's my new favorite place definitely go if you're thinking about it and support a local business. thank you for the amazing experience

These were the sweetest workers ever, I stopped in right before close and got the brown sugar latte…read moreand the pork tamale. Both were fantastic! I definitely see why this place is 5 stars. There is some seating outside and a little nook with tables inside to work at. We also were able to try multiple pastries and they were great so glad I stopped in, I will definitely be coming back when I am in the area!

I've been coming here for over a decade, before it was Dawns. I am happy to say that I enjoy Dawns…read morejust as much. I have ordered cheesecakes, regular cakes, or just dropped in for some homeade treats. The staff are always warm and welcoming. I will continue to order and drop buy for excellent made from scratch treats, so long as they are here! Support local

"Like my parents, I will be baking for you...from my family to yours..." - Dawn…read more A friend of our niece moderates a TikTok foodie page. In our day's Sunnyslope business, our niece took us to Kris Frybread. Arriving we saw Dawn's. She said Dawn's gets high ratings too. After our excellent Kris meal I made my way to Dawn's. I am infamous in the family for my dessert rxtravagance. But I share with all at our table. Take your choice! Our niece got cannoli, I got lidded shortbread custard cups, vanilla and almond. Sweet D got a cherry and an apple turnover delivered into the box. It is five days later. My sugar intake has dropped a lot. In our home baking we cut sugar ingredients by half. Older Hopi bakers put in enough sugar for a hint of sweet in their cookies. Modern bakers glaze them. I'll take those traditional ones. When I say the shortbread cup with custard was too sweet for me, that's my 21st century palate speaking. The almond cup was a buy-again item for me, still sweet, very almond. The cherry turnover was flaky, the filling tart, oozing fillng and cherries. The gold medal, blue ribbon "I'd buy this again, for sure is the apple turnover. We will return for some more flaky, apple-y goodness. The webpage makes mymouth water. I see many items are normal and mini sized. Great idea Dawn.

I've been wanting to try this bakery after seeing it on the too good to go app. I went today…read morebecause I finally got a bag, and was so excited to see the inside. There's no place to sit inside, but there are two nice parking spaces out in the front since it's a busy parking lot by a gym. They have several cases of sweet options, cakes that you can customize on the spot, and pastries that are topped fresh to order. They also have so many cake pop flavors. I didn't even know how to decide! The owner, Melissa, was so sweet to me! I asked her questions about the business, and what they do for catering. I love supporting local businesses, especially bakeries because I'm a baker myself. I talked to her about customizing an order for my place of employment in the next couple of months and she was totally on board to customize it how I wanted. Aside for my too good bag, I ended up buying an ube cake pop and a Boston cream tart, and both are out of this world! On Fridays and Saturdays, they do buy one get one free cake, pops, so it's a perfect opportunity to try all of the flavors! Definitely try this place, you will not be disappointed!

I was on the hunt for a bakery that makes custom cookies, and I'm so glad I found Silver Rose! I…read morewent into the bakery in person to place my order so I could better explain what I was looking for, and the staff was incredibly attentive and helpful in making sure everything was just right. I was really happy with the service. They also offer baked goods and cake pops for purchase in store. The bakery itself is very nice and clean, with an open kitchen and workspace where you can watch the decorators at work. The cookies were some of the best I've ever had. I've ordered custom cookies before that were a bit hard, but these were so soft and absolutely beautiful. I'll definitely be using them again in the future. I also thought my cake turned out super cute. If I had to nitpick, I wish the 30 had been in a slightly bolder font like my photo reference, but overall they did a great job. The cake was also quite large and heavy. I believe I ordered the 10 inch, and it was very tall. The picture honestly doesn't do it justice. I chose the cookies and cream flavor, and it was pretty good.

Hidden gem!!! So glad I walked in here for a sweet treat. Many options to choose from, including…read moresourdough, sweet breads and macarons. I got a guava pastry, grogu shaped macaron and a churro and the pastry and churro were insanely good. The macaron was supposed to be cake batter according to the guy but it tasted like maple and the frosting inside tasted like straight butter so I didn't care for that. Can't wait to go back! There is no seating inside so be prepared to grab and go.

This was an unexpected but lovely surprise. We had eaten lunch in the area and saw a bakery sign. I…read moretold have to tell you this but if I see a bakery sign I'm going in. Imagine my double joy when I saw the large round silver platter and tongs. I knew I was in the right place at the right time. Even though it was midday they still had a lot of delicious options. We all know spots like this the traffic and rush starts in the morning when fresh bread is calling your name. The hardest part was picking what we were going to get. We settled on the following: Pistachio muffin Strawberry danish Cheese and coconut strudel Devil dog muffin Traditional muffin The strawberry was so good I totally forgot to take a picture. Judge ya mama not me Definitely recommend this spot

CC's Sweet Sensations was the perfect choice for our wedding! My now-husband and I wanted to do a…read moredonut wall for our guests and a small wedding cake for ourselves. Cheryl was able to take our idea of what we wanted our cake to look like and executed it perfectly! Our gold drip cake looked too good to eat (but trust me, we did!). The flavor of the cake and the delicious fruity filling still makes my mouth water just thinking about it! Cheryl also allowed us to rent a couple of gorgeous donut walls that she and her husband created. The donut walls grabbed everyone's attention and we couldn't keep our guests away from them! Whether your event is big or small, I strongly recommend looking in to CC's Sweet Sensations for your dessert needs!

I'm not sure I'd recommend her to make you a rainbow cake…read more I sent her a picture of what I wanted and I just have no idea how she messed this up so bad. She claimed "the purple and orange just got darker as it set" okay so re do the buttercream for the colors I asked for?

This is the place to go if you want your coffee fix and a nice treat! I went in to try their…read morejalapeño cream cheese bread and it was delicious. I also tried their iced hazelnut latte with sea salt cold foam. The location was very clean and everything was organized. It's a grab what you want and take it to the counter to pay kind of place, which I enjoy. There are kiosks to order drinks too, but I just ordered at the front and the cashier was very helpful with taking my order. Will be back soon to try other things.

So many choices of yummy breads & drinks. Nice place to get delicious desserts with affordable…read moreprice. Friendly & nice host with quick service. Plenty of private parking space.

So delish perfect sweetness moist fresh and again the ladies so welcoming told me the flavors …read more Best cupcakes I've ever had sorry but Safeway ect can't beat these for sure 10/10

I can't tell if i liked my cupcake or hated it, so we'll just go right down the middle…read more I came here before driving back to Vegas and was amazed at the row of flavors they had. While the cashier didn't care if I lived or died after I told her how hard the decision was of choosing a pastry, i settled on a regular vanilla with vanilla icing. The crumb reminded me of the heavy butter cake from Mastro's. Kinda like cornbread if you've never had their butter cake. I prefer my cupcake slightly less dense. The frosting was good but felt like it didn't go well with the cake for some reason. After looking at the photo I took i wish i had leaned for a more adventurous flavor, but I'm just thankful I didn't get their gluten free/vegan option on accident!