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La Delizia

4.3 (179 reviews)
Closed 11:00 am - 9:00 pm

Order La Delizia Takeout or Delivery

La Delizia Photos

Business Info

LA DELIZIA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - La Delizia

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Ralph H.

I stopped in here to order a steak and cheese sub today and French fries. The staff is very friendly and helpful. There is a good amount of seating with great inside.

16" Sicilian Specialty
Israel A.

I got my go-to, Sicilian supreme. I got it to-go around 4:30ish so there wasn't anyone in the restaurant. As soon I went in I was greeted by an older woman who was really nice. Their pizza is a must try!

Bob Z.

We drove up from Lake Anna to check out Pizza in the Spotsylvania area. Pizza was really good, with thin, crispy but airy crust, made fresh in front of us. Make-your-own was a little expensive at $3 per topping but they were NOT stingy with the portion size! We well definitely be back.

Not busy at all on Friday at noon. We ordered pizza by the slice, there were no meal options, so for three slices and two drinks it seemed a bit pricy, especially when you could get a whole large pie at 17$ for a cheese. The pizza is fine, nothing amazing. Plenty of seating.

Large cheese pizza to go
Raina G.

The cheese pizza was great and the staff were friendly! They were nice and thorough over the phone and pick up was easy.

Dining room
Troy C.

Great place, good service and awesome pizza. Good for big groups. Only had the hand tossed thin pizza and was very good. Definitely will be coming back.

What's left of this delicious pizza.

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4 months ago

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21 days ago

I don't understand how they could put that much salt on a cheesesteak. It was completely inedible.

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8 months ago

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1 year ago

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9 months ago

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10 months ago

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1 year ago

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6 months ago

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5 months ago

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11 months ago

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1 year ago

Our go to for their margarita pizza is the best!! Always fresh and delicious food!! Friendly and courteous

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2 years ago

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3 years ago

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2 years ago

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1 year ago

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2 years ago

Great place to get NY type pizzer and listen to the brat pack. Sicilian pizzer is really good too.

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2 years ago

Best pizza in Fredericksburg, Spotsylvania and Stafford. Can't say enough good things about them.

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3 years ago

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4 years ago

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3 years ago

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3 years ago

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4 years ago

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7 years ago

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4 years ago

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3 years ago

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4 years ago

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2 years ago

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4 years ago

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6 years ago

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2 years ago

Worst margarita pizza on the planet might as well go buy some tomatoes and eat that. Don't come here!

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3 years ago

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3 years ago

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6 years ago

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2 years ago

Delish pizza! Quick service and lovely people. It's my granddaughters favorite place!

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6 years ago

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4 years ago

Great pizza!! The food was fresh and the staff was nice. I also had wings and they were fried hard as requested. Would definitely go back

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4 years ago

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3 years ago

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6 years ago

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6 years ago

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Ask the Community - La Delizia

Can we sit down?

Yes (Pre and Post Covid-19, that is).

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Cavanna Pasta

Cavanna Pasta

4.7(16 reviews)
42.0 mi
$$

I've bought more pasta dishes from Cavanna Pasta than I can count on my fingers and toes. There are…read moreabout a dozen different types of pasta and 1/2 a dozen sauces, lots of great vegetarian and meaty options! I love how they are at different farmers markets as I can go after work at the Penn Quarter market or catch them over the weekend near me around Falls Church, Mosaic District, and Reston. Come early because they sell out quick! I highly recommend the prepackaged Eggplant Parm, Pesto and Artichoke Cannelloni, and Marinara Spinach and Cheese Cannelloni, Spinach Tagliatelle, Cheese Pansiotti. The only dishes I don't recommend are the Gnocchi (difficult to cook), Thin Tagliatelle (thicker is better and easier to cook), and Pesto Sauce (too thick). My favorite dishes are the prepackaged baked Eggplant Parm, Pesto and Artichoke Cannelloni, and Marinara Spinach and Cheese Cannelloni. I love tossing them into the oven and within 30 minutes, viola! A delicious pipping hot Italian dish bursting with flavor. I really like how they are fail safe - you don't have to worry about overcooking pasta or buying sauce, cheese,or additional ingredients. Everything is included and those dishes are the best bang for your buck! When I'm not feeling lazy, I love cooking the fresh homemade pasta particularly the Spinach Tagliatelle and Cheese Pansiotti. The pasta is really soft and tender, it cooks al dente in a couple of minutes. It's really easy to over cook the pasta as I've done this a few times particularly for the thinner pastas. The Spinach Tagliatelle is unique pasta and thicker than fettuccine. As the spinach tagliatelli is hard to find and a top seller, I'm lucky if I get a chance to buy it before its sells out (keeping fingers crossed!) Of all the fresh pastas, the Tagliatelle has the largest serving and goes well with pesto. I really like the Cheese Pansiotti, a large ravioli stuffed with cheese and subtle garlic flavor that melts in your mouth and goes with ragu or marinara sauce. I wasn't a big of a fan of the thin tagliatelli, which is like spaghetti/bucatini, or the mini ravioli. I prefer the larger pastas. If you haven't cooked Gnocchi before, I don't recommend purchasing it. You need to cook it in under 30 seconds, I waited an extra 30 seconds and it turned into mush! To add insult to injury, I blended in the pesto sauce, which turned into mashed potato! I ended up throwing out the meal, $35 literally down the drain. Although the Pesto sauce is tasty, it comes frozen and very thick and difficult to blend in with the pasta. I recommend using it as a spread for sandwiches rather than for the pasta. I used the pesto for the thin tagliatelle, it was really hard to blend in and made the pasta congeal and clump together. The pesto sauce isn't worth $18. If you are going to eat the pasta within a week, I recommend just refrigerating them as they keep well. I don't recommend freezing the pasta as it tends to stick together. The pasta also keeps well after you cook or bake it. The pasta were good after a week. I gone to several farmers markets just to get Cavanna Pasta, they are that tasty and delicious! Their homemade pasta take me back to Italy.

When you buy Pasta just made... you will never go back into a grocery store and buy "box pasta"…read moreagain. Tasting is a BELIEVER... His homemade Ravioli is out of this world, and a MUST try as well. It is nice to find a "Mom & Pops" type store. He is extremely friendly, and he will tell you a lot about his pasta and how to cook it or what is the best Pasta to use for which meal... My homemade Chicken Noodle soup with his pasta last night was the BEST....

Oro - From website

Oro

5.0(3 reviews)
47.2 miDowntown

This is by far my favorite local business to get fresh pasta from. Oro is an Italian pop up…read morerestaurant and a farmers market booth. I haven't yet had the chance to attend one of their pop ups, but I'm an avid fan of their pastas and cannot wait to one day! Birdhouse Market on Tuesdays is my go-to for their pasta. You can also find them at the St. Stephen's farmers market. My favorite pasta they make is their sourdough tonnarelli. The creste de gallo is a must try. Other delicious and unique flavors I've enjoyed are the basil gnochetti and the porcini bucatini. I once got their white bolognese sauce and paired it with one of their pastas, it was divine. They have cute postcards with pasta sauce recipes, but you can also buy their incredible pasta sauces and pair it with the pasta you buy (which I highly recommend). If you need any help, the owner who runs the stand is incredibly sweet and can guide you in the right direction. Oro is incredible, if I could give them 100 stars I would.

I typically try to catch them at the Birdhouse Farmer's Market when they're set up. Their fresh…read morepasta is wonderful! Especially coming from someone who has used a lot of boxed pasta over the years, I absolutely love getting to enjoy it fresh. Since I live alone, I'm typically able to break it into several nights of food for dinner, which works out great. After a long day, it's so easy to make (what I've tried so far was recc 1-2 minutes of cook time) Staff is always happy to answer questions about the pasta also! Pictured is the basil one, you've gotta love basil for this one, but it was very enjoyable, also loved the noodle shape, which I'm blanking on the exact name at the moment.

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Oro - Butternut Sage Coffins

Butternut Sage Coffins

Oro - Butternut Sage Coffins

Butternut Sage Coffins

Oro - Two of my favorites

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Two of my favorites

Olive Garden Italian Restaurant -  Order online & pickup your favorites with Olive Garden ToGo. Enjoy our convenient Carside Delivery we’ll bring your order right to your car

Olive Garden Italian Restaurant

3.2(167 reviews)
5.1 mi
$$

Stopped here with my husband on a Sunday and glad we used the waitlist feature as it was super…read morebusy. We got seated in an area that had three large parties (tables of 6 or more each) and it was overly noisy. This was the only drawback to our visit. Our server Justin was great. Attentive, everything came out accurately and he visited our table multiple times to make sure things were good during our visit. Food was made well and came out quickly. We haven't visited an Olive Garden in years but want to go back sooner than later and just hope for a quieter visit.

We understand Mother's Day is one of the busiest days of the year, so we came in expecting delays…read moreand larger crowds. We placed our to-go order around 5:15 PM and arrived around 5:35 PM prepared to be patient and understanding. Unfortunately, the pickup process was extremely disorganized. Customers were left standing around unsure where to go, communication was inconsistent, and we were repeatedly told our order would be "out shortly." In reality, we didn't receive our food until nearly 6:45 PM, which became very frustrating after such a long wait. The food quality also did not justify either the price or the delay. The chicken was overcooked, the pasta barely had sauce, and several breadsticks seemed stale and hard on one end. We've had positive experiences with Olive Garden before, which is why this visit was especially disappointing. I understand holidays are difficult for restaurant staff, but better organization, communication, and attention to food quality would have made a huge difference.

Photos
Olive Garden Italian Restaurant - Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.

Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.

Olive Garden Italian Restaurant - Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.

Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.

Olive Garden Italian Restaurant - Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.

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Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.

La Delizia - pizza - Updated May 2026

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