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Brother's Pizza

4.3 (201 reviews)
InexpensivePizza, Italian
Open • 10:30 am - 9:00 pm
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Brother's Pizza Photos

Business Info

BROTHER'S PIZZA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - Brother's Pizza

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Reviews With Photos

Front
Ralph H.

The sauce on the pizza has a lot of flavor and it makes the pizza. I wish the margarita pizza had tomatoes on it but the sauce still makes it taste good. The fries are very good. They are not hand cut but they are crispy and have good taste. Remember that you need to pay with cash though no credit allowed.

Outside
Tara G.

Brothers Pizza My husband and I tried this pizza for the first time in September 2018, as recommended by our realtor. We thought it was awful! Like, some of the worst pizza we'd ever tried. Fast forward to today. With all the positive reviews on this pizza, I decided to pick up lunch there today, and give them another chance. I ordered a 12 inch ham and cheese sub with lettuce, tomato, and mayo, and 1 slice of pepperoni pizza. Hubby and I split the sub and a slice of pizza (just for a taste). The sub was decent. I'd probably order again if I had to order from here specifically, but it wouldn't be my first choice. This was my first time experiencing the subs. The first time that we ordered the pizza in 2018, we got a large. It seemed burnt and dry, with a layer of cold oil sitting on top. This time it was better, but still not good to us. The crust was pretty good, but it lacked sauce and flavor. Maybe it's something that has to grow on you? Either way, I wanted to like it, but 3.5 years later, and I still don't like it. At least it was edible this time. But again, would never be a place I'd choose. Also, in this day and age, who only accepts cash or check? Just my food review.

Brother 's Supreme
Alex P.

Ordered the Brothers Supreme pizza, which was delicious. A small for 2 people was definitely enough. The cheese garlic bread and manicotti was also delicious. Staff are great, welcoming and friendly. Seating is minimal so just be aware that there are only about 5 tables available. Recommend trying this place out, good food, reasonably priced, and great staff.

Cheese pizza
J H.

First time visit, thought we'd give it a try. It's a quaint hole in the wall with minimal, on top of each other seating, but seems to have a good take out business. One of those places you might think twice about as you walk in. Walked in and the gentleman tossing dough didn't initially acknowledge us and after about two minutes a young lady popped up, took some phone orders and then spoke to us. We ordered two small pies, one pepperoni, the other cheese and an order of mozzarella sticks. Drinks by the can and fountain drinks are offered. The pies were both tasty and had adequate toppings and a nice crispy crust. The mozzarella sticks had a very flavorful cheese but the marinara sauce was a bit watery and bland. Upon the delivery of the pies, the gentleman was much nicer. It was a decent experience, gonna try some of the other pizza joints.

Specials

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22 days ago

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2 months ago

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1 month ago

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1 month ago

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1 year ago

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6 months ago

Always delicious pizza whether a whole pie or by the slice. We order often as it's nearby.

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9 months ago

This place is great the food is great and the people are supper nice. Always a great place to eat when we are out this way.

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7 months ago

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2 months ago

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6 months ago

Great NY style pizza. Party pizza was a big hit at one of our parties. Lasagna also very good.

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10 months ago

This pizza was awful. Barely any sauce or toppings. Crust was way too thin and tasteless.

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10 months ago

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5 years ago

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2 years ago

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1 year ago

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2 years ago

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4 years ago

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2 years ago

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4 years ago

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2 years ago

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2 years ago

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2 years ago

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2 years ago

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2 years ago

Pizza and baked ziti from here so far real good . Wait was a little long though . Over all I would recommend

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1 year ago

Their pizza is the best around! It tastes authentic and not like a modification of 'pizza'.

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6 years ago

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2 years ago

Good food great ingredients family run! Remember to bring cash. Old School pizza very cozy.

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2 years ago

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6 years ago

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2 years ago

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3 years ago

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3 years ago

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2 years ago

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3 years ago

Best pizza around! Very authentic and as close to NYC as you can get without going! Just bring cash!

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2 years ago

Absolutely the best steak sandwich around! Owners are great, like one big family. Get the steak and cheese deluxe.

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2 years ago

The best Pizza in the Burg, never been disappointed. Great atmosphere to share a pie.

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3 years ago

Very good pizza and chic parm sun and salads. Cash and check only but very good for area and will be back

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My God, what a true 5-star experience…read more We were in Fredericksburg for the day, and I'm so glad we decided to give Orofino a try. The cozy indoor dining room transports you to a relaxed, no-frills neighborhood restaurant you'd expect to find in Naples, Italy. The service was excellent. Our server was friendly, offered thoughtful recommendations, and checked in at just the right times. They were attentive without being intrusive. We never had to ask for plates to be cleared or flag someone down when we were ready for dessert. We started with the calamari, followed by the lasagna, and finished with the lemon cake. I also had an Aperol Spritz. Every dish tasted incredibly fresh, and you could tell nothing relied on frozen ingredients or store-bought sauces. If you're looking for authentic Italian food in the Fredericksburg area, I highly recommend Orofino. I can't wait to come back the next time I'm in town.

New to the area, and what an amazing experience!…read more From the outside, the restaurant looks smaller than it actually is, but once inside, it's surprisingly spacious with a warm, traditional Sicilian atmosphere that immediately makes you feel welcome. Our waiter, Jack, was an absolute superstar. He was knowledgeable, attentive, funny, and incredibly helpful with our selections. He truly made the evening special. We started with the calamari and a salad with goat cheese, walnuts, and pomegranate unfortunately, I can't remember the name of it, but it was absolutely delicious! The complimentary bread served with their infused olive oil was outstanding and worth mentioning on its own. For our entrées, my husband and I both ordered specials the Lobster Ravioli and the Halibut. Everything was cooked perfectly and full of flavor. We also enjoyed an excellent red blend wine. By that point, we had enjoyed enough wine that I completely forgot to take photos of the specials! We finished with the cannoli special dessert, which was good, though not quite as memorable as the rest of the meal. Most of all, we can't thank Jack enough for the great service, laughs, and overall experience. It's rare to find food and hospitality that work together so perfectly. We'll definitely be back very soon!

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The food was just about average. Nothing spectacular. We did enjoy the salads, fresh crispy…read morelettuce. The spaghetti with meatballs was bland. Linguini with clams was ok. Eggplant dish was good. What did stand out was the phenomenal server, an older gentleman. He was an elegant man with impeccable manners. He took orders from the females first. We also enjoyed the happy hour menu, allowing us to sample a bit of everything.

I'll start by saying the front staff were absolutely amazing--very kind, welcoming, and…read moreprofessional. Unfortunately, the service once we were seated did not match that experience. We had a party of 17 for a retirement dinner, and our waitress seemed noticeably annoyed by the size of our group, even though she had other staff members assisting her. At one point, she brought me a refill but placed it behind me without saying anything. I accidentally knocked it over because I had no idea it was there, and she was VERY visibly annoyed. I was never offered another drink after that. For a large party celebrating a special occasion, she simply was not the right person to provide that level of service. The seating arrangement was also disappointing. We were placed in a room with a door leading directly to the kitchen, so it was extremely loud and staff were constantly walking through our retirement dinner. For what is supposed to be a nicer restaurant--and considering the prices--it really took away from the atmosphere and experience. As far as the food, it was decent but inconsistent. I ordered the lamb chops well done. They had a good flavor, but they definitely were not well done and, in my opinion, were not worth the price. I expected more. The filet mignon was pretty bland. The salad dressing was nasty, to me and the others at the table. They could have kept that. On the positive side, the crab cakes were delicious, and the shrimp pasta with lemon butter sauce was also delicious. The chocolate cake was very good also!! Those were definitely the highlights of the meal. Overall, it was a decent experience, but nothing to write home about. Unfortunately, the customer service and atmosphere made the biggest impression on me, and based on that alone, I don't see myself returning.

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Ristorante Renato - Frutti Del Mare with white sauce

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My brunch experience at Bravo today was just what the doctor ordered. I needed to "be still" and I…read morewas hungry. I had the nicest wait/bartender who contributed. I had a modified bloody mary because I didn't need anything spicy. It was so good!! I also had the Roman Breakfast with over medium eggs along with the casa bella salad with parmesan dressing. Both dishes were fresh and delicious and they were carefully plated. There were many other delicious choices on the menu. My wait/bartender never missed a beat and she was present at the outdoor patio. The weather was nice and so had a very pleasant experience. I made sure she knew she was appreciated! I will be back!

The wife talked me into giving Bravo another try. She and a couple of her happy-hour accomplices…read moreswore it had "gotten better," the way people swear a possum tastes like pork if you cook it long enough. So I said fine, let's do this. Now, let me be clear: Nicole the bartender is the sole reason this place isn't getting the kind of rating you give a broken lawnmower. She was thoughtful, attentive, and smiled like she actually meant it--which is rarer in restaurants these days than a Baptist drinking a margarita in public. But then the food showed up and dragged the whole evening back down the hill. The flatbread pizza was so thin I'm convinced the crust started life as a Nabisco cracker. It was edible, in the technical sense. The calamari, on the other hand, was about 85% breading--looked like somebody dumped a bag of fried socks on a plate. Not greasy, I'll give 'em that, but mostly just a pile of extra coating searching desperately for a squid. So, yes, Bravo did better... but only because Nicole held the rope while the rest of the meal dangled over the cliff.

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Bravo! Italian Kitchen
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Carrabba's Italian Grill

Carrabba's Italian Grill

3.9(275 reviews)
1.3 mi
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Eat here at least once a week!!! Very good !!!! When they have specials with five course meals with…read morewine. The food was wonderful But I'm not a wine drinker of more than one glass and they have included a different wine for each course so that part wasted. Food outstanding usually for the Special it runs around $60 but remember you get four or five courses from appetizer down to dessert and good portions and wine with each different section which was very good but like I said, I don't drink more than the first one so if you have somebody with you that likes wine and they can drink yours, that's good. I told the waitress she could take it home. I didn't touch it put it in the side and she could drink it when she gets off just joking, but you know it is a waste so therefore I didn't get that part of it but it does come with the mail when the person host that special Knight very good explains about the wines and the food is really a very entertaining evening with perfect food so never hesitate to join up when they have those evenings Ambience was wonderful lovely restaurant when you come in for those special evenings all the tables are all set up with the glasses of wine, seasonal decorations, waitress, and waiter. Staff excellent host very good too can't get better than that.

Upon entering the restaurant, I was escorted to my table by a tall young man with long red hair…read morethat extended down to his eyes. Unfortunately, his overall appearance was quite disheveled, which did not make a particularly good first impression. After waiting a few minutes, I was warmly greeted by Jasmine B. I ordered a 9-ounce glass of Blackberry Sangria, the Toscana Filet and Shrimp, and, for dessert, a John Cole. The pasta was served hot; however, both the meat and shrimp were only lukewarm. The John Cole, consisting of ice cream and cake, had already melted by the time it reached my table. While I cannot say for certain, the temperature of the food may have been related to the workload Jasmine was handling. Jasmine was serving a large party of ten, several other tables in the booths, guests seated on the outside patio, and she was also responsible for the bar. That is an enormous amount of responsibility for one server. Despite being stretched in so many directions, Jasmine handled everything professionally and remained attentive and courteous throughout my meal. She certainly deserves credit for doing an excellent job under very demanding circumstances. There was, however, another issue that should not be overlooked: the menu itself had food particles on it. Menus should be clean and presentable, particularly in a restaurant where guests are preparing to dine. Overall, while Jasmine provided professional and attentive service under difficult circumstances, the lukewarm food, melted dessert, and unclean menu detracted considerably from the dining experience.

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Carrabba's Italian Grill
Carrabba's Italian Grill
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Brother's Pizza - pizza - Updated October 2026

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