Cancel

Open app

Search

Castiglia's

3.0 (567 reviews)
ModerateItalian
Open • 11:00 am - 10:00 pm

Order Castiglia's Takeout or Delivery

Castiglia's Photos

Business Info

CASTIGLIA'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for kids

You might also consider

Recommended Reviews - Castiglia's

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Cheese steak fries
Katherine R.

First red flag was the major fishy smell I noticed as soon as I got out of my car. I''ve been disappointed here before, someone else picked this place to eat so I gave them another chance. My expectations were very low and they somehow have managed to get worse. We ordered a few apps to try. The fried calamari was disgustingly fishy and I could not eat it. If I get food poisoning it is definitely from this. The cheesesteak fries were passable, nothing special. All the food was like barely salted slop. The chicken parm really didn't have any flavor other than canned tomato sauce. At least the chicken was cooked, but soggy. The spaghetti was bland slop texture. The bread was like play dough. No crunch, flavor, or texture. It came with a salad that the waiter said was free if I wanted the salad. The dressing was again tasteless and I didn't even bother to finish it. The only way to describe the food was flavorless slop and fishy calamari. I'm not sure how they can remain open unless they do some major changes. If you don't have taste buds, go here.

Cheese pizza
Brittanie M.

I'm a little concerned that this staple is going to go out of business very soon if they don't adjust quickly. We have so many amazing options downtown to choose from and Castiglia's has now been placed last on my list and I'm sure it's last on many others. We decided to stop by for Mothers Day brunch... and one of the main reasons is because I knew everywhere else was going to have a very long wait and/or the waitlist wasn't even available until dinner time. We were seated immediately for a party of 5 which is what I was hoping. The temperature of the restaurant was a little hot and we started to sweat while waiting for the server to come to the table. While we waited for the rest of our party my mother and I decided to place an appetizer order. We ordered mozzarella sticks and fried calamari. I was immediately disappointed because the mozzarella sticks have changed. They were the frozen ones that have absolutely no seasoning in the batter. The last time I was at castiglias in January they were serving these amazing jumbo mozzarella sticks that were fresh and delicious. Why would you take those off and replace those with the grosser of the frozen ones? Don't get me wrong, I can enjoy frozen mozzarella sticks but these were the ones you would order from a cheap bar or pizza joint with no expectation of quality. The fried calamari tasted extremely fishy and that's not normal. Overly salted and like they were going bad. I ate one and could not go back for another bite. Now our meal. We ordered steak and cheese, spaghetti, lobster ravioli, and a strawberry salad. I did put in a to go order for a slice of cheese pizza and a belly buster Stromboli for my husband and son at home. My brother in law enjoyed his steak and cheese. My mom really enjoyed her strawberry salad and loved the raspberry vinaigrette it came with but did mention that the chicken was a little spicy. I thought the lobster ravioli was okay, definitely not the best I've had but they were large and filling. The pink sauce it's served with does taste a little like campbells tomato soup though. My grandma used to make a poor man's pink sauce (her words, not mine) that included campbells tomato soup and heavy cream. It tasted identical to that. Now the spaghetti... I should have pre warned my sister because the marinara that served with the mozzarella sticks had no flavor and was the consistency of water, so naturally I expected it to be along the same lines as that. And it was. There was no flavor! She ended up just eating one of my lobster raviolis and boxing the rest. We had to take the spaghetti home and add our own Italian seasoning and garlic to elevate it to something you would want to eat. My husband did however enjoy his belly buster Stromboli. Moving forward I will just stick to ordering pizza if we do go back. I do want to comment that our table was right next to the pick up window. I watched food sit there way too long and feel bad for whoever ordered spinach and artichoke dip that sat in that window for about 20 minutes. I witnessed so many servers, the floor manager, and the hostess just walk past it so many times. I used to work in the restaurant industry. Regardless of it's your table or not... your priority is to deliver the food hot.

Arancini (I've had better)
Eileen T.

The decor needs help as the place feels really old and run down and unfinished... But they do have roof top seating and a bar area that might be nicer. We were greeted and seated immediately and the hostess and our server were both friendly. The food was mostly good. The pizza was fantastic, one of my friends got the NY slice and it was huge and they said very good but the crust was a little overdone. My other friend and I split a small four cheese pizza which was fantastic! Another friend got the Florentine calzone which was huge and stuffed and they said was very good. I got the pasta with vodka sauce and mushrooms and I have to say it was the worst I've ever had. They added bacon to it which made the whole thing taste really smoky and almost burnt and you couldn't even taste the vodka sauce, you could even tell before you tasted it as the sauce had this really dark color that was very unappetizing. The whole table split an order of arancini which were ok but a bit overcooked and there was meat inside which was unexpected as I don't remember the menu mentioning that. But aside from the vodka pasta everything else was good. I would go back to try other dishes or maybe just get pizza because it was really some of the best I've had.

Chicken parmigiana

Tried Castiglia's in Fredericksburg for the first time last night and it was...okay. The restaurant was nearly empty when we went on a Saturday night at 5:30. That was a little odd, but there was a street fair a couple blocks away that was pizza-focused that had a huge crowd, so it's possible that was cutting into their business. We started with the appetizer sampler plate. It was okay if you like fried food, but I think that everything on the platter was out of a freezer and purchased from a food service. None of it seemed to have been actually made at the restaurant. Salads were decent. I liked that they included a salad with the pasta dishes. Not all restaurants do that. Entrees were okay (see photos). Nothing to write home about, but not bad. Just okay. Portions were good-sized. We both brought leftovers home. Our young server was very polite and trying hard. However, there seems to a training issue that I've seen on occasion with other young servers. When you're a server that has never been a paying restaurant patron, some training is necessary. And the trademark of lack of training for a young server is when they keep piling the courses on the table before you are done with the prior courses. It's actually kind of comical because they are very proud of themselves for bringing everything so fast, but they don't realize that it's really disruptive for the diners having more plates with food dumped onto the table when you're not finished with what you already have. One draft beer, one appetizer sampler platter, two entrees which included salads: $57.87 including all taxes but not included gratuity. I think that includes a break of a couple of bucks for happy hour. Ultimately, it's possible that we set ourselves up for less-than-success by not getting pizza, which seems to be their specialty.

The difference in the lobster ravioli dish over the years. Very sad considering I've gotten it time and time again.
Laine S.

I'm thinking the elite folks need to get out a little more. We have been eating here for years and it's been quite disappointing recently. Below is our most recent visit. We were sat at 5:05, party of 5. It was nearing the end of cocktail hour though we wanted some beverages with our meals. Our order was finally taken at 5:25. No one thought to tell the waitress we arrived. Our drinks came out to us around 5:30. We ordered the bruschetta to come as an appetizer, but didn't get that until 6:15, after our salads. Dinner came at 6:40, eaten by about 7:00, and we just wanted to leave. The gnocchi order was brought out last and was done incorrectly, so by the time our friend got her meal, everyone else was done eating. The manager did note that our bruschetta should have been out quicker, and the messed up dish along with were comped, otherwise I would have completely written off my longstanding favorite Italian joint. The portions were to be desired ordering from the pasta or seafood menus, but the pizza, sandwiches, and calzones are where it's at. I shared a picture of the ravioli over time, only down to four spaced out raviolis. Come here for lunch if you have plenty of time to kill.

Amazing pizza
Azadeh R.

The reviews and photos on this page are outdated! Castigllias has been a staple in Fredericksburg for over 20 yrs. Families have made memories here celebrating occasions ranging from birthdays to graduation to simple anniversaries. They have great brick oven pizza and 3 event spaces for rent!

Bruschetta
Nou Nou S.

This restaurant is on a corner lot in downtown Fredericksburg and has three options for seating. Interior, exterior and roof top (available on Fridays-Sundays). There are street parking with first come first serve basis. We ordered four items: 1) Bruschetta 2) Salmon salad 3) The Works pizza 4) Burrata and prosciutto pizza. When the bruschetta arrive to the table, it was pretty display but as you picked it up to take a bite, most of the toppings falls right off. It is recommended to either use a knife and make smaller pieces or scrape some toppings off then pick it up to take a bite. The flavors of the fresh basil, balsamic, tomatoes combination were very refreshing and delicious. The salmon salad was tasty too. It was served with a salad, topped with pan-seared salmon and a balsamic vinaigrette. The two pizzas 1) the Works - pepperoni, ham, ground beef, onions, green peppers, mushrooms and black olives. 2) Burrata and prosciutto pizza- arugula, burrata, prosciutto, tomatoes and balsamic glaze. They were both delicious but the burrata that was place in the middle of the pizza, wasn't creamy enough to spread on the entire pizza. Our server Erica was genuinely happy, friendly, attentive and knowledgeable. I would make another visit to try other items on the menu.

Mr F G And Mrs M S.

We were here for late lunch. The place were busy but we were seated immediately. Service was fine, no complain. Food were decent. Ice cold Peroni draft were pretty good on a hot rainy day.

Menu
Joyce C.

A lovely early evening stop! We enjoyed an awesome peach mule...delicious, followed by steak subs served on the lightest and tastiest sub rolls! Food flavor was great! Our server was nice and friendly. The pizzas being served looked yummy but the pizza serving area we were seated in front of could use some loving cleaning...the dust on the countertop was a bit much. We were vibing to the live music being played in the bar area. We are not outside dining type of people, but the rooftop dining area looks fun and lively!

Gnocchi
Chris C.

Our daughter was visiting us, and we were looking for a fun place for dinner. We decided to try Castiglia's Italian Restaurant in downtown Fredericksburg. Castiglia's is located at William and Charles streets. After finding on-street parking, we found the restaurant. They have a wonderful dining room, but it was a nice evening so we decided to eat upstairs at the SkyBar. There was a short wait, but once we got there it was great. A second story view of the city was a nice thing to enjoy as we had a great dinner. We three started with Beers from the upstairs bar. It is a great place to drink and talk, while looking at the city. For Entrees, my wife and daughter had two different kinds of Gnocci. I tried them both and the flavor was amazing. Both women loved their dinners. I had the Salmon. I have salmon nearly everywhere, and this was very good. It was a bit overly salty, but very good nevertheless. Our server was fine, never left us waiting. We would definitely go back again, for the food or just to drink outside.

Steak Salad

See all

Photo of Sam S.
0
17
3

1 month ago

The ambiance is amazing now the the weather is getting warmer and we can have drinks and dinner at the Sky Bar. The pizza is so good!

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Joseph O.
4
133
26

12 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

18 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 1

7 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Bill M.
0
101
195

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Laine S.
30
249
123

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 1
Photo of Azadeh R.
0
92
224

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of S R.
0
3
3

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Neil V.
0
68
125

1 year ago

The rooftop is very nice but the inside of the restaurant isn't very clean or pleasant to sit in.

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Joe A.
19
41
0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Carol C.
257
34
54

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1
Photo of Wes A.
652
600
6535

3 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0
Photo of Mel N.
0
21
3

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Max L.
0
16
3

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 15

Ask the Community - Castiglia's

You might also consider

Ristorante Renato - Frutti Del Mare with white sauce

Ristorante Renato

3.7(197 reviews)
0.1 mi
•$$

The food was just about average. Nothing spectacular. We did enjoy the salads, fresh crispy…read morelettuce. The spaghetti with meatballs was bland. Linguini with clams was ok. Eggplant dish was good. What did stand out was the phenomenal server, an older gentleman. He was an elegant man with impeccable manners. He took orders from the females first. We also enjoyed the happy hour menu, allowing us to sample a bit of everything.

I don't understand how this place doesn't have a higher average rating but my experience was…read moreoutstanding. My wife and I dined here on a Saturday night with a 6:30 reservation and I will say that reservations are a must unless you're willing to wait hours for a table and also there isn't much room to wait inside if the weather isn't great. They do have some outside tables which in the nicer weather I would consider but it was too cold for us. Some other people did choose the outdoor tables. About 6 other parties arrived around the same time we did all with 6:30 reservations. We arrived about 10 minutes early and had to wait until almost 15 minutes past our reservation time to be seated. Our wait was rewarded with a cozy booth. The menu is classic, old-school Italian restaurant and I say this as a positive. We ordered the clams casino appetizer which I haven't had anywhere in years. It was so delicious. Only negative was an odd number of clams (5) to share between two people. For the main course, I had the Frutti di Mare and my wife had the stuffed shrimp. Both were excellent. The Frutti di Mare was one of the best I have ever had. This had four large and perfectly cooked scallops and ditto on the shrimp along with a generous amount of clams and mussels. It was served over linguine and I opted for the Marinara which was excellent. When the server offers to bring bread be sure to accept it just for dipping in the sauce. The stuffed shrimp comes with potatoes but my wife was able to get a side of pasta with Marinara instead and was very happy with that choice. There is a good wine list and we got a bottle of Chianti which was moderately priced and we enjoyed it. For dessert we got a piece of Tiramisu which was very good. Service was excellent although there was a bit of a wait after we ordered our appetizer until our server returned to take our order. We were not in a rush but be prepared. Everything else was spot on. Every one who worked there was friendly and helpful. We noticed everyone working hard, especially the bussers who turned the tables over very quickly after the previous party departed. Great food and great service - this is how you stay in business for nearly 50 years and still going.

Photos
Ristorante Renato - Drink of the Day: Rum Punch - $5 Happy Hour Special

Drink of the Day: Rum Punch - $5 Happy Hour Special

Ristorante Renato - Ravioli

Ravioli

Ristorante Renato - Orange Kiss

See all

Orange Kiss

Bravo! Italian Kitchen

Bravo! Italian Kitchen

3.4(339 reviews)
2.8 mi
•$$

The wife talked me into giving Bravo another try. She and a couple of her happy-hour accomplices…read moreswore it had "gotten better," the way people swear a possum tastes like pork if you cook it long enough. So I said fine, let's do this. Now, let me be clear: Nicole the bartender is the sole reason this place isn't getting the kind of rating you give a broken lawnmower. She was thoughtful, attentive, and smiled like she actually meant it--which is rarer in restaurants these days than a Baptist drinking a margarita in public. But then the food showed up and dragged the whole evening back down the hill. The flatbread pizza was so thin I'm convinced the crust started life as a Nabisco cracker. It was edible, in the technical sense. The calamari, on the other hand, was about 85% breading--looked like somebody dumped a bag of fried socks on a plate. Not greasy, I'll give 'em that, but mostly just a pile of extra coating searching desperately for a squid. So, yes, Bravo did better... but only because Nicole held the rope while the rest of the meal dangled over the cliff.

My brunch experience at Bravo today was just what the doctor ordered. I needed to "be still" and I…read morewas hungry. I had the nicest wait/bartender who contributed. I had a modified bloody mary because I didn't need anything spicy. It was so good!! I also had the Roman Breakfast with over medium eggs along with the casa bella salad with parmesan dressing. Both dishes were fresh and delicious and they were carefully plated. There were many other delicious choices on the menu. My wait/bartender never missed a beat and she was present at the outdoor patio. The weather was nice and so had a very pleasant experience. I made sure she knew she was appreciated! I will be back!

Photos
Bravo! Italian Kitchen
Bravo! Italian Kitchen
Bravo! Italian Kitchen

See all

Castiglia's - italian - Updated May 2026

Loading...
Loading...
Loading...