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Bravo! Italian Kitchen

3.4 (340 reviews)
ModerateItalian, Salad, Pizza

Bravo! Italian Kitchen Photos

BRAVO! ITALIAN KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for kids
Good for groups

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Recommended Reviews - Bravo! Italian Kitchen

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Chicken Parmesan
Matt R.

My wife and I ate at Bravos! for our birthdays and it wasn't too busy for a Monday, but the service was slow because they need more servers. The rustic Italian atmosphere made it comfortable though. The Pasta Bravo and the Chicken Parmigiana was great along with the salads. The bread and roasted red pepper dipping oil was tasty. The creme brûlée dessert was excellent. All this food was part of their pick 3 menu for a deal!

Chicken Alfredo
Jeff H.

My wife, my daughter and I had lunch there on 6/16/2024. My daughter had the pasta alfredo with chicken. The pasta was cooked perfectly. The sauce was very tasty. The chicken was seasoned well but somewhat overcooked. My wife had spaghetti bologonese. The pasta was cooked perfectly. The sauce was very tasty. I had the spaghetti with Meatballs. The pasta was cooked perfectly. The sauce was very tasty, I would have liked a little more sauce on my pasta. The Meatballs were absolutely delicious. Definitely one of the best Meatballs I've ever had. They were tender, very flavorful. I liked the size of the meatballs. If I have spaghetti and meatballs, I don't want a 1" meatball, I want at least a 2" meatball. These meatballs did not disappoint. I would go back just for the meatballs. For dessert, my daughter had Gelato. She enjoyed it and said it was tasty. For dessert, my wife had Tiramisu. It was very tasty but I doubt it's homemade. For dessert I had creme brulee. It was delicious. The custard was flavorful and had a nice consistency. Our server was fantastic. The server stopped by many times to check on us and responded immediately to any requests, extra bread, drink refills. I don't give many five star reviews, I feel the quality and taste of the meatballs far outweigh and the sauce pushed it from a four to a five. I highly recommend these meatballs.

Menu
Ralph H.

The food here is tasty and staff was friendly. The Alfredo is good just know it has a garlic taste to it. The bread they give you is scrumptious. In inside is decorated very nice. In the mail we received a 20 dollars off if you spend 40 or more which is very easy to do here.

Joyce C.

Date night in Fredericksburg and our choice was a good one. Excellent atmosphere and bustling without being overcrowded. I was glad to be able to make a reservation on open table, but I don't think the wait would have been unbearable without it on a Friday evening. My only "glitch" with my service was that we ordered our food and then overheard the evening's specials being given to the table next to us! Our waiter made the decision that we did not need to hear the specials. We called him over to hear the specials and we both had to change to the sea bass, and oh my goodness am I glad we did! Our waiter definitely had an attitude about the change when we pointed out him not reading us the specials and us changing our order, but he eventually got it together. The sea bass was light and flavorful on a bed of spinach and I truly enjoyed every single bite! The bread and sun dried tomato infused olive oil was wonderful as well! We will definitely return.

Appetizer bread and oil
Brionna R.

We went during lunchtime, and the restaurant, had about two or three other tables at the time of service. We quickly received our appetizer bread and oil, which was amazing with a sun-dried tomato oil. Our server recommended the spinach artichoke dip due to the flat bread, and it was incredible! We both thought that we ordered the lunch special which was half an entrée and a salad however, after getting our receipt ours, we realize our server charged one of us for full entrée and for salad. The salad was nothing to write home about. The pasta, however, was pretty good. Our server informed us that they purchased flour from Italy to make the homemade pasta and due to it being homemade, that sometimes it absorbs the sauce on the entrée. So I do recommend if you get the pasta woozie then you get a side of extra Alfredo. As far as ambience, it was okay, but clean nevertheless.

Fra Diavolo
Donna A.

My first visit to Bravo! The outside of the restaurant is really nice. Love the outdoor sitting area. This inside decor and atmosphere is very nice. The food was really good. I took off one star because they did not have any mozzarella, so I could not order the flatbread nor the pizza. Hopefully I can next time. The Fra Diavolo was delicious. Loved the sauce. The cheesecake was absolutely amazing. Enjoy the food. Our waitress was okay.

Lasagna
N.J. R.

I've visited there timed since their reopening. Thankfully for them the review is based on the average of all three bc today was not the best experience. Avoid the lasagna, they have a different take and it's very soupy w very little meat and lots of cheese. I've also had their spaghetti, salmon salad, and eggplant parm were pretty decent. Their calamari is very bland I would avoid if you like calamari like I do. There spinach dip is good though. Service w exception of this recent visit has been good, beyond the average and I've been during the week and on a weekend. It's a nice place to visit it's on par w Olive Garden maybe a little better.

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1 year ago

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11 months ago

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9 months ago

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11 months ago

The food was delicious, and our waitress Sarah was just lovely. My daughter and I really enjoyed the live music, we had such a nice evening!

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3 years ago

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5 years ago

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11 months ago

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1 year ago

Great customer service. Sarah was awesome. Food was great. Will definitely visit again.

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1 year ago

Had a great experience with a young server Sarah. Food was great, and she was polite and prompt.

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1 year ago

Great food and service. We had a really nice experience and our server Sarah was great. We'll be back soon.

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1 year ago

Nicki and Dash were amazing! me and my husband love coming here and don't plan on stopping!!! The Fra diavolo is our favorite!

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3 years ago

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1 year ago

Alyssa was amazing, i hadn't been to Bravo in a long time and she made us feel welcome, food was great

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1 year ago

Nikki was the best! Great service and great conversation! Well made cocktails! Would definitely go back!

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1 year ago

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1 year ago

Amazing service Alyssa really Went above and beyond great recommendations food was perfection will be back !!

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Ask the Community - Bravo! Italian Kitchen

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While Firebirds is a chain, the food, service and dining experience are all very good and this…read morelocation is no exception. For a steakhouse, the prices are relatively reasonable but by nature it is a bit more expensive than average. The service has been consistently excellent and the staff are friendly. There is a nice bar and some seating in the bar area as well. In the cooler weather the bar area seating enjoys a well placed fireplace. I recommend the double black diamond martini. The steaks, chicken and salmon dishes I have had I enjoyed. I think the NY strip is my favorite and I like to get the port mushrooms and a baked potato as the sides. I tried the Tomahawk pork chop recently and it was delicious and a generous amount of food. Most steak places also know how to properly cook fish and the Salmon is always very good here. The three course meal deal is a good value if you are hungry and the dessert is a full size. My one complaint is that the last two visits, the air conditioning did not seem to be working properly and the restaurant seemed a bit uncomfortable. Please fix your HVAC!

Came here on a Friday night with a group of friends. It was relatively busy, but definitely not…read moreslammed. First thing we noticed was how incredibly hot it was inside. It genuinely felt like there were some kind of air-conditioning issues happening, which already made sitting through dinner uncomfortable. Unfortunately, the service didn't make the experience any better. Our server, Diego, seemed annoyed from the very beginning. Maybe he was overworked or having a rough night, but he came across as unfriendly and irritated by fairly normal questions. We ordered a good variety for the table, including the deviled eggs, ranch onion rings, meatloaf, penne with steak, and chimichurri shrimp with mashed potatoes. When I asked whether the quinoa that came with a possible dish I was looking at, could be substituted for something else, Diego responded that it was "good for me" and that I should get it. That wasn't what I asked, and the response felt unnecessarily snarky. Then there was the margarita. Why are we putting regular table salt on the rim of a margarita? It may sound like a small detail, but at this price point and level of restaurant, the details matter. It just felt sloppy. The biggest issue, however, was my chimichurri shrimp. After cutting into one, I realized it was raw. Not slightly underdone. Raw. Eventually Diego came back around and I let him know. He took the plate away, but it took roughly another 30 minutes for the replacement shrimp to arrive. By that point, every single person I was dining with had finished their meal. I essentially sat there while my friends ate and then received my food after dinner was already over. What shocked me even more was that the meal wasn't comped. There was no meaningful attempt to make the situation right despite serving raw seafood and then taking another half hour to replace it. Mistakes happen in restaurants. Kitchens get backed up, servers have bad nights, and food occasionally needs to be remade. What separates a good restaurant from a disappointing one is how those mistakes are handled. Serving raw shrimp, leaving a guest without their meal while the rest of the table finishes, and then charging full price as though nothing happened is not good hospitality. Between the uncomfortable heat, dismissive service, questionable attention to detail, raw food, and the way the situation was ultimately handled, this completely put a damper on what was supposed to be a fun Friday night out with friends. Unfortunately, this one missed the mark in too many ways for me to overlook.

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Bravo! Italian Kitchen - italian - Updated October 2026

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