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Bravo! Italian Kitchen

3.4 (340 reviews)
ModerateItalian, Salad, Pizza

Bravo! Italian Kitchen Photos

BRAVO! ITALIAN KITCHEN ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Bravo! Italian Kitchen

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Chicken Parmesan
Matt R.

My wife and I ate at Bravos! for our birthdays and it wasn't too busy for a Monday, but the service was slow because they need more servers. The rustic Italian atmosphere made it comfortable though. The Pasta Bravo and the Chicken Parmigiana was great along with the salads. The bread and roasted red pepper dipping oil was tasty. The creme brûlée dessert was excellent. All this food was part of their pick 3 menu for a deal!

Chicken Alfredo
Jeff H.

My wife, my daughter and I had lunch there on 6/16/2024. My daughter had the pasta alfredo with chicken. The pasta was cooked perfectly. The sauce was very tasty. The chicken was seasoned well but somewhat overcooked. My wife had spaghetti bologonese. The pasta was cooked perfectly. The sauce was very tasty. I had the spaghetti with Meatballs. The pasta was cooked perfectly. The sauce was very tasty, I would have liked a little more sauce on my pasta. The Meatballs were absolutely delicious. Definitely one of the best Meatballs I've ever had. They were tender, very flavorful. I liked the size of the meatballs. If I have spaghetti and meatballs, I don't want a 1" meatball, I want at least a 2" meatball. These meatballs did not disappoint. I would go back just for the meatballs. For dessert, my daughter had Gelato. She enjoyed it and said it was tasty. For dessert, my wife had Tiramisu. It was very tasty but I doubt it's homemade. For dessert I had creme brulee. It was delicious. The custard was flavorful and had a nice consistency. Our server was fantastic. The server stopped by many times to check on us and responded immediately to any requests, extra bread, drink refills. I don't give many five star reviews, I feel the quality and taste of the meatballs far outweigh and the sauce pushed it from a four to a five. I highly recommend these meatballs.

Menu
Ralph H.

The food here is tasty and staff was friendly. The Alfredo is good just know it has a garlic taste to it. The bread they give you is scrumptious. In inside is decorated very nice. In the mail we received a 20 dollars off if you spend 40 or more which is very easy to do here.

Joyce C.

Date night in Fredericksburg and our choice was a good one. Excellent atmosphere and bustling without being overcrowded. I was glad to be able to make a reservation on open table, but I don't think the wait would have been unbearable without it on a Friday evening. My only "glitch" with my service was that we ordered our food and then overheard the evening's specials being given to the table next to us! Our waiter made the decision that we did not need to hear the specials. We called him over to hear the specials and we both had to change to the sea bass, and oh my goodness am I glad we did! Our waiter definitely had an attitude about the change when we pointed out him not reading us the specials and us changing our order, but he eventually got it together. The sea bass was light and flavorful on a bed of spinach and I truly enjoyed every single bite! The bread and sun dried tomato infused olive oil was wonderful as well! We will definitely return.

Appetizer bread and oil
Brionna R.

We went during lunchtime, and the restaurant, had about two or three other tables at the time of service. We quickly received our appetizer bread and oil, which was amazing with a sun-dried tomato oil. Our server recommended the spinach artichoke dip due to the flat bread, and it was incredible! We both thought that we ordered the lunch special which was half an entrée and a salad however, after getting our receipt ours, we realize our server charged one of us for full entrée and for salad. The salad was nothing to write home about. The pasta, however, was pretty good. Our server informed us that they purchased flour from Italy to make the homemade pasta and due to it being homemade, that sometimes it absorbs the sauce on the entrée. So I do recommend if you get the pasta woozie then you get a side of extra Alfredo. As far as ambience, it was okay, but clean nevertheless.

Fra Diavolo
Donna A.

My first visit to Bravo! The outside of the restaurant is really nice. Love the outdoor sitting area. This inside decor and atmosphere is very nice. The food was really good. I took off one star because they did not have any mozzarella, so I could not order the flatbread nor the pizza. Hopefully I can next time. The Fra Diavolo was delicious. Loved the sauce. The cheesecake was absolutely amazing. Enjoy the food. Our waitress was okay.

Lasagna
N.J. R.

I've visited there timed since their reopening. Thankfully for them the review is based on the average of all three bc today was not the best experience. Avoid the lasagna, they have a different take and it's very soupy w very little meat and lots of cheese. I've also had their spaghetti, salmon salad, and eggplant parm were pretty decent. Their calamari is very bland I would avoid if you like calamari like I do. There spinach dip is good though. Service w exception of this recent visit has been good, beyond the average and I've been during the week and on a weekend. It's a nice place to visit it's on par w Olive Garden maybe a little better.

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1 year ago

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11 months ago

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11 months ago

The food was delicious, and our waitress Sarah was just lovely. My daughter and I really enjoyed the live music, we had such a nice evening!

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2 years ago

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5 years ago

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11 months ago

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1 year ago

Great customer service. Sarah was awesome. Food was great. Will definitely visit again.

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1 year ago

Had a great experience with a young server Sarah. Food was great, and she was polite and prompt.

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1 year ago

Great food and service. We had a really nice experience and our server Sarah was great. We'll be back soon.

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1 year ago

Nicki and Dash were amazing! me and my husband love coming here and don't plan on stopping!!! The Fra diavolo is our favorite!

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3 years ago

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1 year ago

Alyssa was amazing, i hadn't been to Bravo in a long time and she made us feel welcome, food was great

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1 year ago

Nikki was the best! Great service and great conversation! Well made cocktails! Would definitely go back!

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1 year ago

Amazing service Alyssa really Went above and beyond great recommendations food was perfection will be back !!

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Ask the Community - Bravo! Italian Kitchen

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Orofino - Entree dish with eggplant. Mushroom soup.

Orofino

4.6(606 reviews)
2.9 mi
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My God, what a true 5-star experience…read more We were in Fredericksburg for the day, and I'm so glad we decided to give Orofino a try. The cozy indoor dining room transports you to a relaxed, no-frills neighborhood restaurant you'd expect to find in Naples, Italy. The service was excellent. Our server was friendly, offered thoughtful recommendations, and checked in at just the right times. They were attentive without being intrusive. We never had to ask for plates to be cleared or flag someone down when we were ready for dessert. We started with the calamari, followed by the lasagna, and finished with the lemon cake. I also had an Aperol Spritz. Every dish tasted incredibly fresh, and you could tell nothing relied on frozen ingredients or store-bought sauces. If you're looking for authentic Italian food in the Fredericksburg area, I highly recommend Orofino. I can't wait to come back the next time I'm in town.

New to the area, and what an amazing experience!…read more From the outside, the restaurant looks smaller than it actually is, but once inside, it's surprisingly spacious with a warm, traditional Sicilian atmosphere that immediately makes you feel welcome. Our waiter, Jack, was an absolute superstar. He was knowledgeable, attentive, funny, and incredibly helpful with our selections. He truly made the evening special. We started with the calamari and a salad with goat cheese, walnuts, and pomegranate unfortunately, I can't remember the name of it, but it was absolutely delicious! The complimentary bread served with their infused olive oil was outstanding and worth mentioning on its own. For our entrées, my husband and I both ordered specials the Lobster Ravioli and the Halibut. Everything was cooked perfectly and full of flavor. We also enjoyed an excellent red blend wine. By that point, we had enjoyed enough wine that I completely forgot to take photos of the specials! We finished with the cannoli special dessert, which was good, though not quite as memorable as the rest of the meal. Most of all, we can't thank Jack enough for the great service, laughs, and overall experience. It's rare to find food and hospitality that work together so perfectly. We'll definitely be back very soon!

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Ristorante Renato - Fettuccine Alfredo with chicken. My daughter got this and the pasta was cooked perfectly!

Ristorante Renato

3.7(204 reviews)
2.7 mi
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The food was just about average. Nothing spectacular. We did enjoy the salads, fresh crispy…read morelettuce. The spaghetti with meatballs was bland. Linguini with clams was ok. Eggplant dish was good. What did stand out was the phenomenal server, an older gentleman. He was an elegant man with impeccable manners. He took orders from the females first. We also enjoyed the happy hour menu, allowing us to sample a bit of everything.

I'll start by saying the front staff were absolutely amazing--very kind, welcoming, and…read moreprofessional. Unfortunately, the service once we were seated did not match that experience. We had a party of 17 for a retirement dinner, and our waitress seemed noticeably annoyed by the size of our group, even though she had other staff members assisting her. At one point, she brought me a refill but placed it behind me without saying anything. I accidentally knocked it over because I had no idea it was there, and she was VERY visibly annoyed. I was never offered another drink after that. For a large party celebrating a special occasion, she simply was not the right person to provide that level of service. The seating arrangement was also disappointing. We were placed in a room with a door leading directly to the kitchen, so it was extremely loud and staff were constantly walking through our retirement dinner. For what is supposed to be a nicer restaurant--and considering the prices--it really took away from the atmosphere and experience. As far as the food, it was decent but inconsistent. I ordered the lamb chops well done. They had a good flavor, but they definitely were not well done and, in my opinion, were not worth the price. I expected more. The filet mignon was pretty bland. The salad dressing was nasty, to me and the others at the table. They could have kept that. On the positive side, the crab cakes were delicious, and the shrimp pasta with lemon butter sauce was also delicious. The chocolate cake was very good also!! Those were definitely the highlights of the meal. Overall, it was a decent experience, but nothing to write home about. Unfortunately, the customer service and atmosphere made the biggest impression on me, and based on that alone, I don't see myself returning.

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Ristorante Renato - Frutti Del Mare with white sauce

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Ristorante Renato - Drink of the Day: Rum Punch - $5 Happy Hour Special

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Carrabba's Italian Grill - The Johhny Trio

Carrabba's Italian Grill

3.9(275 reviews)
1.3 mi
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Eat here at least once a week!!! Very good !!!! When they have specials with five course meals with…read morewine. The food was wonderful But I'm not a wine drinker of more than one glass and they have included a different wine for each course so that part wasted. Food outstanding usually for the Special it runs around $60 but remember you get four or five courses from appetizer down to dessert and good portions and wine with each different section which was very good but like I said, I don't drink more than the first one so if you have somebody with you that likes wine and they can drink yours, that's good. I told the waitress she could take it home. I didn't touch it put it in the side and she could drink it when she gets off just joking, but you know it is a waste so therefore I didn't get that part of it but it does come with the mail when the person host that special Knight very good explains about the wines and the food is really a very entertaining evening with perfect food so never hesitate to join up when they have those evenings Ambience was wonderful lovely restaurant when you come in for those special evenings all the tables are all set up with the glasses of wine, seasonal decorations, waitress, and waiter. Staff excellent host very good too can't get better than that.

Upon entering the restaurant, I was escorted to my table by a tall young man with long red hair…read morethat extended down to his eyes. Unfortunately, his overall appearance was quite disheveled, which did not make a particularly good first impression. After waiting a few minutes, I was warmly greeted by Jasmine B. I ordered a 9-ounce glass of Blackberry Sangria, the Toscana Filet and Shrimp, and, for dessert, a John Cole. The pasta was served hot; however, both the meat and shrimp were only lukewarm. The John Cole, consisting of ice cream and cake, had already melted by the time it reached my table. While I cannot say for certain, the temperature of the food may have been related to the workload Jasmine was handling. Jasmine was serving a large party of ten, several other tables in the booths, guests seated on the outside patio, and she was also responsible for the bar. That is an enormous amount of responsibility for one server. Despite being stretched in so many directions, Jasmine handled everything professionally and remained attentive and courteous throughout my meal. She certainly deserves credit for doing an excellent job under very demanding circumstances. There was, however, another issue that should not be overlooked: the menu itself had food particles on it. Menus should be clean and presentable, particularly in a restaurant where guests are preparing to dine. Overall, while Jasmine provided professional and attentive service under difficult circumstances, the lukewarm food, melted dessert, and unclean menu detracted considerably from the dining experience.

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