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    Bonefish Grill

    3.3 (226 reviews)
    ModerateSeafood
    Closed 11:00 am - 10:00 pm
    Updated a few days ago

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    Blueberry Lemon Drop
    Torkorche F.

    We sat at the bar actually got there with like 2 mins left before happy hour was ending. Thomas was the bartender he was fantastic great personality and quick with getting our order submitted. We decided to sit at the bar bc we felt a little underdressed as it was very dim lighting and most of the individuals were on what look to be like date night. The brussel sprouts were hands down my favorite. Wasn't a big fan of the checked my friend had the shrimp and I think they would've been a better choice. Over all service and food was good.

    Calamari
    Jenny H.

    We came here to celebrate at the recommendation of the event. Upon entry, the place was warm and cozy, look classic with booth and tables. The place is large and would be great for large groups. The hostess greeted is and sat us at a booth. The waitress quizzing arrived and took our drink orders. Since it was our first time, she was very knowledgeable of the menu and answered our questions and made recommendations. We started with calamari for appetizer and highly recommend it. The cod imperial with premium side of Brussel sprouts was delicious. The baby bang shrimp tacos were ok for me though my friends loved it. The key lime cake was too dense. I do not recommend. Should have gone with the creme brulee. Overall the service was great and would come back though since dishes are a hit or miss!

    Imperial sea bass with pumpkin ravioli (huge disappointment)
    Tara G.

    I dined at my local Bonefish Grill in Fredericksburg, Virginia tonight. I was extremely disappointed! Let's start with the fact that 10 minutes passed before first contact was made with our table. Our waitress apologized and said that they were having a little "pow wow" in the kitchen. The ultimate disappointment came with the highly anticipated Swordfish and Pumpkin Ravioli this year! Last year I had the swordfish with the pumpkin ravioli for the first time in September 2023. I was so impressed with the dish, I went back in November 2023, to celebrate my birthday, and have it again. It was exquisite! When I saw that it was on the menu again this year, I could not wait to go back to get the swordfish and pumpkin ravioli once again. I bragged to everyone about it, and was dining with both my husband and my adult son this evening. While my husband and son had the Imperial Sea Bass, they each chose the pumpkin ravioli and the Kung Pao Brussels for their sides. I also paid an up charge for the Kung Pao Brussels, in replace of the green beans. I thought my dish looked a lot different than it did last year. And I was not mistaken. I had no pumpkin sauce on it whatsoever this year. It was instead floating in an oil. It tasted dry and bland. The same could be said in regard to the swordfish. It was terribly dry. What a disappointment! I can only assume that you changed the recipe from last year. Because none of us had any sauce on our ravioli. Not to mention, that I barely got any feta or toppings on mine, like I had last year. Just for reference, i'm leaving the pictures of my food from last year up, and then the food from tonight. Between the three of us, we spent more than $200 on appetizers, entrées, and dessert, and we didn't even have beverages. I just cannot begin to explain how disappointed I really am. I was looking forward to this meal all week.

    Tempura Lobster Risotto
    Joyce C.

    Stopped in for dinner and I always enjoy the atmosphere in Bonefish. Elegant but yet comfortable. We started with the crab imperial dip and to be honest, it was clumpy and not very smooth. The flavor was lost in the texture and greasy cheese. Bread is always good at Bonefish so I enjoyed that before our meal. I had the tempura lobster risotto. The meal was ok...a bit heavy on the grease and less focus on the flavor. The risotto was clumpy and not the best but the overall meal was ok. Hubby enjoyed his stuffed lobster and had no complaints. Service was good and attentive.

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    5 months ago

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    2 years ago

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    8 months ago

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    1 year ago

    My favorite is the bang bang shrimp! Friendly staff. A nice quiet place for dinner. I recommend checking it out.

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    1 year ago

    The good products on carry out have not been up to par! Overcooked and hard at times!

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    Page 1 of 6

    Ask the Community - Bonefish Grill

    Fish N' Grill

    Fish N' Grill

    4.1
    (346 reviews)
    3.7 mi
    $$

    Stopped here in a whim while in the area and now looking forward to our next visit. Portion sizes…read moreare ridiculous... so large. Lunch specials are amazing, even include your drink. Nice place to sit and eat or they offer carry out. Staff/servers were great!!! Very attentive and helpful. It was our first visit and we got a free dessert, plus they ask if you'd like a drink to go. This place is a little hidden gem! My husband got a teriyaki chicken bowl and that came with two sides! The potato salad was so good I got a side to go! Definitely give this place a try.

    This was my third time at Fish N Grill (could've sworn I had written a review before but guess…read morenot), and I'm so glad we visited again. It had been over a year and, frankly, I expected it to be way busier for a Friday evening. Trying to beat the rush, we arrived around 5:30pm... cue eating with the seniors. Our waitress, Jennifer, was friendly and wonderful during the entire visit. While we were looking at the menu, she warned us the kitchen was backed up about 40 minutes, so that pushed us to put in an order of fried calamari. The calamari took about 10 minutes to come out, which was totally reasonable. The bowl of calamari was served with a side of marinara and spicy mayo. The breading (homemade) was nice and thick, not too greasy. The two downsides of it is that the calamari were overcooked, which led them to being rubbery, and the breading was a bit salty. Given Jennifer had told us the kitchen staff was training, we gave them some grace and ate the calamari anyway. For my entree, I had a combo platter. There's various combos to pick from; I chose the fish fillet and crab cake. You can choose between 4-5 types of fish (I went for flounder) and whether you want it grilled or fried. The crab cake was awesome and had very little filler. All platters come with 4 hush puppies (they were very good!) and two sides of your choosing. I opted for coleslaw, which was creamy and semi sweet but not much (I prefer that over the vinegar base coleslaw), and candied yams. My husband had the two fish fillet platter with a side of mac n' cheese and coleslaw. Overall, the food was super good. Despite the appetizer, we enjoyed our dinner and look forward to returning again.

    Photos
    Entrance way
    Entrance way
    Fish N' Grill
    Entrance

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    Entrance
    The Port Oysteria & Brewery

    The Port Oysteria & Brewery

    3.3
    (79 reviews)
    2.8 mi

    Went in right when they cracked the doors for happy hour, like we were afraid they might run out of…read morebarstools. Tried to order three different beers, and every one of them was "not available today," which is restaurant talk for "the truck's late and so are we." Artie the bartender just gave this little shoulder shrug that said, "Partner, I don't make the rules, I just open the bottles." The place itself helped the afternoon along. The building is laid out so you can see just about everything from your stool: bar, tables, who's coming in the door, and whether your food is on its way. Sightlines were wide open, nothing cluttered or cramped, and the whole joint looked super clean, like somebody actually cares what it looks like before the crowd shows up. So we did what any sensible, thirsty people would do: picked two other beers, ordered some apps, and decided not to take life--or the tap list--too seriously. The beer we got was cold, the food was hot, and Artie turned out to be the kind of bartender you come back to see more than you come back for the menu. We'll be back, too. Lewis would've gotten a whole column out of that shrug. The food was excellent, too. The fish bites alone just about made the afternoon; if the beer list had completely fallen apart, we still would've called it a win on those.

    During my time in Charleston, SC, I learned that having oysters at the new year was supposed to be…read moregood luck. Since learning that, we have made our own oyster tradition and seek to have them in January because it can't hurt! I saw that Port Oysteria was participating in FXBG restaurant week which is happening now and thought it was a great opportunity for us to try someplace new and get our oysters. While we did not order anything from the restaurant week specials (there was only one at lunch, and a couple more after 3pm) my wife and I did enjoy a nice lunch today. The chargrilled oysters were just right for us to share as a starter and very tasty. My wife had the fried oyster po-boy and I had the blackened grouper sandwich; both were delicious. The coleslaw was good as was the Parmesan mashed potatoes. There is a good beer selection on tap and an interesting cocktail list. Our first beer choice was out, but our backup choices were good. Service was good but the restaurant was not very busy. The atmosphere is interesting with moody, dark painted walls and bold murals and a mix of '90s grunge and alt-pop music in the background. We definitely want to go back for dinner sometime and try more of the menu.

    Photos
    Inside booth seating.
    Inside booth seating.
    Yummy Chesapeake oysters.
    Yummy Chesapeake oysters.
    Bar Area

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    Bar Area
    Soulific Seafood

    Soulific Seafood

    3.6
    (9 reviews)
    2.8 mi

    This is the first time I saw this truck coming to our neighborhood, although it might have been…read morehere before but I missed it. Wasn't sure I wanted to have fried food at first but so glad I decided to try it anyway. It turned out to be one of the best food trucks we'd had. Ordered whiting with fries - the portion was huge with 3 pieces of fish in a tasty, dry and non greasy batter - which softened a bit on the way so not as crispy but still very good. As prices go it was a great deal at $10 - given the substantial amount of food I still had one piece of fish plus a bunch of fries left, enough for a bonus lunch tomorrow. Only thing for improvement: they should substitute paper containers for the styrofoam boxes which are not suitable for piping hot fried food like this as parts of the boxes were totally melted through by the heat.

    I had to stop myself mid bite and be the first to review this gem! We decided to check out this…read morefood truck in our new neighborhood, and we were not disappointed! Food was flavorful through and through! I had the seafood platter with catfish, crabcake, shrimp, and Mac & cheese. My meal was worth every penny! I will be first in line every time this truck pulls into our neighborhood!

    Photos
    The "Soulific Platter" with Catfish, Shrimp, Crab cake, & fries. The "Soulific Sauce" is OUTSTANDING!
    The "Soulific Platter" with Catfish, Shrimp, Crab cake, & fries. The "Soulific Sauce" is OUTSTANDING!
    Soulific platter
    Soulific platter
    Soulific Seafood truck comes once a month to Celebrate Virginia at Del Webb.

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    Soulific Seafood truck comes once a month to Celebrate Virginia at Del Webb.
    Olde Towne Steak & Seafood

    Olde Towne Steak & Seafood

    3.1
    (228 reviews)
    2.4 mi
    $$$

    This is a family favorite. We travel from Stafford to…read morecelebrate special occasions here. Yes, there are "trendy" restaurants downtown with a larger and rotating, seasonal, or farm-to-table menu. But Olde Towne Steak & Seafood is wonderful. The steak is always cooked to perfection, the shrimp in the Shrimp Cocktail are ENORMOUS, the stuffed mushrooms are (chef's kiss), their cocktails (especially dirty martinis) are wonderful, and their prime rib is as big as an infant's head. The interior could use a bit of an upgrade. I went there for my Senior prom in 1990 and although it is still cozy and inviting -especially fireside-the clean, classic decor could use a bit of a perking up. No minor issues like decor can obscure the wonderful service! A LOT of servers in this area consider waiting tables just a job to be done and gotten over with and customers a nuisance. Whether they truly feel it or not, the staff here present themselves as practicing their vocation. But none of this compares to the warmth and personal attention of Mrs. Hyon Harding, the owner. Mrs. Hyon always greets you like you are a welcome guest - not a dollar sign. She takes the time during each visit to personally visit each table to make sure everything is to your satisfaction and you are happy. And it is not just some token "drive by." You can tell she really does care and wants you to have a good experience. All of this beats truffle fries and Mac and cheese, rosemary mashed potatoes, and "locally foraged mushrooms" in my book and always will.

    Not exactly sure why it's so hard to get a reservation here. Seems like they're notorious for never…read morepicking up the phone and they don't have online reservation options. Went as a party of 4 and was seated in the back room. The bill was pretty darn high and I don't recall anything to sing home about. It also seriously needs a facelift.

    Photos
    Dining room
    Dining room
    Olde Towne Steak & Seafood
    King Cut Prime Rib House Specialty

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    King Cut Prime Rib House Specialty

    Bonefish Grill - seafood - Updated July 2026

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