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    LA Crawfish

    3.2 (520 reviews)
    Closed 11:00 am - 9:30 pm
    Updated over 3 months ago

    Order LA Crawfish Takeout or Delivery

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    Business Info

    LA CRAWFISH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - LA Crawfish

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    Shveta A.

    This is one of my go- to crawfish places. I really like that I know the quality of what I'm getting. The crawfish is well marinated and not spicy at all upon my request. I not only love the crawfish, but the empanadas, rolls and magic rice are perfection. The dessert is also great. The one dish I'm not as fond of is the garlic noodles, mostly due to the higher spice level and texture of the noodles. The service is great. I've used the online and phone ordering systems and my order has always been timely and accurate. The restaurant is spacious and comfortable for dining in. Overall, a good place to satisfy that crawfish craving!

    Garlic Noodles
    Kellee M.

    Finally a place my seafood loving friends and I can enjoy. While I don't eat seafood I enjoyed my Wing basket from LA Crawfish. The Service was quick and efficient. The atmosphere is laid back. The Spicy Garlic wings were delicious and the seasoned fries as well. My friends enjoyed the garlic noodles as well. Overall great experience.

    1lb shrimp with garlic and Cajun
    Kimberly D.

    Super impressed by this place. I'm a boiling crab girlie through and through, I've tried other seafood boil places and this definitely beat boiling crab. You order first then get a table that has paper towels & a can for scraps already there. Water, limes, seasoning on the counter for you to grab! They also give you melted butter on the side. We ordered the crawfish pho and a pound of shrimp with the garlic butter and Cajun sauce. It looks like there's not that much sauce in the bag for the shrimp, but mannnnn you get a bang of flavor from the first bite. Unlike boiling crab where I feel like I'm dousing and re-dipping my shrimp back in the sauce for flavor. The crawfish pho was amazing to my surprise, the crawfish bits itself were very tasty and the soup had so much flavor. The noodles were meh tho, it was like noodles from those microwaveable pho you can buy at the store. I heard a lot of mixed reviews about this place but damn it was good and great hangover food too. We had pretty good service, staff was attentive and very helpful since it was our first time. Can't say too much about location since it was my first time in Houston. Parking is assigned to stores I believe. I'd recommend trying for yourself! And bring this to California!!!

    That's a catfish and shrimp poboy - the fish fillet is bigger than the sandwich!
    Kim N.

    I love how fast and easy it is to order through the app for pickup. It makes it very convenient and saves me money from using other food apps that overcharges. Service was quick once I got there to pickup, minimum wait time. I've eaten here and ordered to go several times and have loved the food up until this experience. I orders the seafood gumbo, surf and turf poboy (chose shrimp & catfish) w/seasoned fries, and 12 pcs wings spicy lemon pepper and 5 spicy basil. There was only edible items in the order, the gumbo and fries. - The poboy looked delicious, huge piece of fish fillet that was piping hot. After taking a bite, I had to wash it down with a glass of water because it was so salty! I took apart the poboy and tried to eat the shrimp- it was barely warm, not piping hot like the dish and throughly overcooked where it no longer tasted like shrimp. The fish was the salty part, like someone went extra heavy. I had to throw it away. - The fries that came with the poboy were good, no complaints on those. - The chicken wings, tasted like salty rubber, extra heavy on the seasoning and thoroughly overcooked. This was also thrown away. - Seafood gumbo seasoning was good- could definitely use less rice so I didn't feel like I was eating a bowl of rice with a spoonful of gumbo. I doubt I'll be coming back anytime soon. If I do, it'll be for something not fried.

    Crawfish
    Brandon D.

    Got my crawfish fix right before going to Slander at LA Crawfish. I got their awesome garlic noodles and shared a pound of crawfish with garlic butter seasoning. The garlic noodles came with shrimp, sausage, and a puny little crawfish. The noodles were really thin, I would've preferred more thicker noodles to really take in the garlic flavor. The crawfish came out later, and they provided some better and cayenne as seasoning and dips. I didn't know what I was doing but I dipped the crawfish in both the butter and cayenne and it was pretty good. The crawfish was just really small since the season is basically over at this point. Overall this is a fairly decent crawfish spot. It's a nice option that's close by

    Tried out the Spicy Beef Pho! Pretty solid pho.

    I didn't get to take a pic or the cheesy crawfish rolls. Trust when I say I could come back solely for those. I still think about them to this day. Those rolls were so delicious and cheesy. The spicy beef pho was pretty solid. No complaints there. Our only issue was that the magic rice came out lukewarm. So I'm not sure if they just have a big batch sitting and didn't heat it up? Boiled shrimp also badass. Definitely worth a try.

    Sweet and sour fried crawfish
    Levette D.

    Miguel was amazing. Very helpful and welcoming. I ordered a to go meal and he exceeded my expectations by bringing my meal to the car. Now let's get down to the food. I ordered the garlic noodles, fried wings and crawfish. Starting from least favorite to the best was the crawfish tails in sweet and sour sauce. They were fried a bit too hard and were really small. But they made up for that with the garlic noodles and fried chicken which were equally delicious. This place deserves a 8 out of 10 and I would give them a 10 out of 10 for customer service.

    Cajun corn and andouille sausage 10/10
    Jose G.

    My coworker kept bugging me to go and try this place out. Today I gave in and I was not disappointed. We each had the gumbo, Cajun corn and Cajun andouille sausage. 10s all around. I thought they had plenty of flavor/seasoning but the perfect amount of spice. Too much sodium for me to eat here on a regular basis but I will definitely keep them in mind next time I need a flavor explosion.

    Sheilisa D.

    First stop in Houston! LA Crawfish for the win This should be your go to for good seafood. I ordered the seafood cheesy egg rolls and the crawfish fried rice and it was delicious. You order your food at the counter and then find a table. We went for dinner around 8:30 on a Sunday and it was a great experience. The cashier had a great personality and recommended both of my dishes. I was very pleased!

    Spicy beef pho  and crawfish fried rice
    Angie N.

    I like this restaurant chain. My favorite thing is the fried rice b/c it's flavorful and it's a lot for the price. I hadn't tried their pho before but I was surprised by how good it is. It's a little pricey for the size but the flavor makes up for it. The service was great. The restaurant is spacious but the restrooms needed attention.

    Counter and restaurant
    Danielle F.

    I live across the street. This spot hits a few seafood cravings for me. The garlic butter mussels, chicken wings, and crawfish pho. I'm working through the menu. Tonight I'm trying the Cajun Curry and added lemon pepper to my spicy garlic butter mussels. The mussels are fat and delicious. I usually get take out but it's an upbeat environment and fun to eat here. If you want a casual seafood spot, I recommend. Also, Miguel is super friendly and helpful. It's refreshing to have someone seem to care about their spot and good to chat with.

    There menu
    David T.

    Found this place on another app and decided to give it a try. Lots of stuff on their busy menu, but with the help of the girl at the counter was able to narrow my choice to the crab boil and a bottle of beer. They did supply disposable clear plastic gloves to try and help eating the boil less messy. It did help keep my hands and fingers cleaner as I worked the crab, crawfish, and shrimp over. It also had a read potato and small corn on the cob. It wasn't overly spicey which was to my liking. I would have preferred less crawfish, which yields very little meat for the work, to something easier to get to with less work. I did leave behind some of the crawfish because I had gotten full and to me, it wasn't worth the effort of attacking the whole crawfish for less than a mouthful of meat. The gloves did help me from having my hands smell like seafood the rest of the night

    Jeannie W.

    Haven't been here in a long time. Crawfish was small and medium, 9.99 a pound with no special. Can't say anything except that I was very disappointed at the flavor of the cf. The garlicky butter cf was not flavorful at all. This in the future will not be my go to even if I'm desperate for cf. On the plus side, staff were friendly, place was clean.

    LA Crawfish Challenge

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    3 years ago

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    One of my fave Cajun crawfish restaurants in the city! The food at this location never fails!

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    5 years ago

    Love the crawfish here. I get it to go. If you like spicy they will make is spicy. Just writing this I'm craving it.

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    12 years ago

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    3 years ago

    Great service and food! Joshua was so helpful, it was my first time eating crawfish!!! Come here, they'll treat you right.

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    Page 3 of 13

    Ask the Community - LA Crawfish

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    I've been here a few times before, and being a sucker for second chances, I wanted to see if things…read morehad improved from my last visit, thankfully, they have. Feels good when an establishment takes pride in their customer's feedback and puts a plan into action. Honestly, part of me was hoping that last time was just a fluke or an off day. This time around, everything from the service to the food was great. We had a 12:30 Sunday reservation for two and opted to sit inside this time. We ordered the cast-iron cornbread, chargrilled oysters, and a cup of gumbo each to start. For entrées, I had the Gulf Fish, while my husband went with the crawfish Florentine. Everything came out beautifully timed, almost like a perfectly paced three-course meal, which obviously made the whole experience feel elevated and relaxed. Our waiter was knowledgeable, attentive, and on top of everything without being overbearing. I also tried the prickly pear aid (non-alcoholic), and it was super refreshing, definitely worth ordering if you like a little tartness to cleanse your palate. Overall, this visit felt like a completely different experience than last time. It delivered the elevated experience a place like Eunice promises and what I was used to originally. Looking forward to celebrating my birthday here in June!

    I visited yesterday with a few friends for the first time. The restaurant itself was very…read moreimpressive and clean, well decorated, and welcoming. Unfortunately, the overall dining experience was disappointing due to both the service and the food quality. Our server was very slow throughout the evening. After ordering cocktails, it took approximately 20 minutes for them to arrive. We then ordered our meals... I had the burger and fries, while my girlfriend ordered the shrimp and grits. Both dishes were noticeably over salted. After finishing our meals, we waited an additional 15-20 minutes just to receive a dessert menu. Eventually, we decided not to wait any longer and went to Dessert Gallery down the street instead. While the atmosphere and appearance of the restaurant were excellent, the slow service and food issues negatively impacted the experience. Based on this visit, I would likely not return.

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    Josephine's Gulf Coast Tradition - Marinated Crab Fingers ($16)

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    4.4(301 reviews)
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    Chef Lucas McKinney and the team continue to deliver!…read more I have continued to enjoy visiting here with friends and family. The vibe is great, the decor is awesome, the food delivers consistently, and service rarely takes a day off -- it's just a solid place to go when you're up for some great southern comfort classics. Cocktails, delicious. The daily food specials make it refreshing. The oysters never disappoint. We've rarely had to wait long on any ordered items and servers are all top notch. My only minor complaint is some of the larger groups visiting can sometimes forget there are others in the restaurant. We don't need to hear your entire conversation about the latest office gossip.

    *this review is only for crawfish, not their regular menu (which is amazing) *…read more We went here during crawfish season because they've been advertising their $8/lb crawfish, and we trusted that it would be great given the quality of their regular menu. We went on a Saturday for lunch. Hopefully this was just a one-off, but if you're looking for good Cajun boiled crawfish, this is not it. We started off with 6 lbs (group of 4) of their regular crawfish. First off, they put the Cajun seasoning on outside/shell (!!), which is a cardinal sin for Cajuns. They also minimally seasoned the boil, so the meat was lacking salt and flavor. We ordered 3 more lbs with the "wet sauce" (garlic butter), thinking the lack of flavor may be attributed to this being the first-ish batch of the day. Nope, the second batch was even less seasoned than the first. The sauce was good, but it didn't make up for the unseasoned meat. The crawfish were a good size, at least... Come on guys, I expect more from a Gulf Coast seafood restaurant!

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    I don't know why it took me so long to come here. This Rouxpour (there are more than one) is…read morelocated adjacent to Memorial City Mall on the Gessner side of the mall near the old ice rink. Inside it's a nice restaurant with an upscale feel to it. I ordered a house salad for $9 to start and the Pasta Rosa entree for another $28. The salad arrived first with a generous amount of romaine lettuce with diced tomatoes, cucumber, shredded carrots and chopped eggs on top. With my chosen ranch dressing it was a good tasting salad. The Pasta Rosa dish had sliced Parmesan strips on top of penne with shrimp, crawfish and sausage for the protein with mushrooms and a tomato cream sauce. This meal initially tricked me. My first impression was that while there was plenty of protein the taste of the tomato cream sauce was lacking some flavor. I expected more. However as I kept eating and getting beyond the top layer of the food the flavor increased significantly. I think that the proteins caused the sauce in the lower half of the dish to create more punch. This dish got better and better and I changed my mind. It turned out to be a very good tasting and filling meal. Finally the table service was very good too. P.S. I also tried part of another appetizer which was the bar b q shrimp for $16. They were tasty. I like Rouxpour and would return. My only negative is that their prices are a little on the high side in my opinion.

    I don't even live in Houston, but my LOVE for Rouxpour is real…read more I've only been during happy hour, but they do. not. miss. The vibes? Incredible. The music? YEAH, they understood the assignment. The gumbo is finger‑licking good -- argue with somebody else about it. I get the seafood version minus the sausage, and I clear that bowl every time. The Chargrilled Rockefeller? That's the one you call your mama about. Big, flavorful, perfect. And the deviled eggs... listen. I don't even like deviled eggs, but these? My mouth is literally watering thinking about them. Smooth, creamy yolk, perfectly seasoned shrimp on top -- a combo I didn't know I needed. The crab cakes? Chef's kiss. Packed with fresh crab, and that aioli is doing exactly what it needs to do. The only miss for me was the crab and asparagus -- it just wasn't giving. No flavor, no cohesion... just no. The crème brûlée is delicious, but I'm still wishing they made beignets. Now the drinks? Top 2 and not number 2, do you hear me? The Mexican Martini and the Texas Blueberry Martini -- TEA. (Yes, the little tea‑finger gesture is happening.) And the staff? Amazing. I actually found out I was laid off while I was sitting at happy hour, and the way they comforted me... You would've thought they'd known me for years. They turned one of my hardest moments into something warm and memorable. I'll never forget that. Rouxpour has my whole heart.

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