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    La Cornetteria

    3.8 (46 reviews)
    Open • 7:00 am - 6:00 pm

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    the interior of a grocery store
    Matt A.

    With some absolutely decadent desserts including the apparent house special cronut; @lacornetteria loudly asks the question :"How dare you have the audacity to believe you're going to stick to that diet?" and we couldn't help but bow our heads in shame as we took another bite of these cripy outside, fluffy inside, fried little wonders topped with excellent cream flavours.

    Rabbiya A.

    Our friends recommended this place and I couldn't thank them enough for doing so!! This place has absolutely great dessert! The best combination is a Canolli with some cold Coffee!! The place is cosy but has limited seating so it's best to takeaway! The service is excellent and the server is very friendly. We are now regulars at this spot! Would highly recommend it.

    Cronuts and cannolis!
    Jennifer T.

    Went specifically for the cronut! My husband surprised me because I fell in love with cronuts at the original place in NYC. This place did not disappoint. The staff was great and the cronut did not disappoint. A cronut is a donut and croissant combo. They are cheaper than in NY which is nice. Quality is still great. Not as good as the original makers but I would totally get it again because it was still great and cheaper lol. Cannoli was also fresh ! Also helps when the Atmosphere and service is nice. And did I mention free WiFi!

    Ricotta cronut on the left and Nutella cronut on the right.
    Beril E.

    Cute bakery in a nice neighborhood. Some coffee shops already offer La Cornetteria cronuts, but coming here for the fresh ones makes the experience so much better. Small seating area and WiFi available if you'd like to sit down, enjoy a cannoli or another baked good next to your coffee. People who work here are also very welcoming and friendly. As for the cronuts, both the ricotta and the Nutella were absolutely delicious. The creaminess of the ricotta cronut made it a favorite for me, but if you like your pastries on the sweeter end, go for the Nutella cronut. Cronuts are a bit overpriced, but you're partially paying for the experience.

    Custard cronut
    Shakira H.

    Holy cronuts! This place usually offers the same type of cronut every day (custard when I went) and then another that varies from day-to-day. The specials of the day have included salted caramel, coffee, praline, and many more. These desserts were meant for me because they're cute and delicious. I loved the praline which which wasn't as sweet as the others, but so flaky when I bit into it. The sprinkling of sugar all around is also a nice addition of texture and sweetness. Also tried a Caprese panini from here which was good. However, the cronuts are definitely the hot item here. It's worth mentioning that the place has a wonderful owner. We had a great conversation with him the first time we came in and he was such a friendly guy.

    Doris Z.

    Zeppole and cennolli were both really delicious. The whipped cream had something special in there and made them strode out from all the other pastry shops. But the pecan tart was below average. The crust was really hard and tough and the pecan filling was tasteless. Also, I was quite disappointed in their cleanness. The spoons they gave us, one for the coffee and one for the pecan tart, both were dirty. I didn't bother going back to the counter and ask for another one, but they truly disgusted us.

    Risa D.

    Fresh cornetti daily, and they deliver! We rubbernecked this place a bunch of times before trying it but once we finally did, my date said "well, I'm probably going to get one of those every time I walk by from now on forever." Like a brioche-y croissant filled with whipped ricotta cream (or custard, or pistachio or strawberry cream) a cornetta is a little poof of just right. This small café is on a relatively under-developed and condo-stacked section of St Laurent, but there are bright spots throughout and La Cornetteria is among them.

    Pistachio cream filled Cronut MUST TRY
    Eunice R.

    This review is ONLY for one cronut: the pistachio cream filled one! Oh my word! I could eat just the cream with a spoon! In fact I'm making sure I eat another one before I leave Montreal. Make sure you try this

    Custard croughnut(sp ck)
    Romy C.

    This shop looks decent and small. The cronuts were not that great. They have this yellow sugary topping that completely clashes and over sweetens the cronut because of its vanilla filling. They're also pretty small. I tried an apricot tarte? It's nothing impressive. I guess overall both pastries have very typical Italian pastry tastes to them. Nothing for me to want to try again. The customer service was okay. Not the best but not the worst. Overall not something that my taste buds cared for.

    The Bou approves
    Janine T.

    Hard to take a walk in Little Italy and not stop by. The staff here are all super friendly and they let Hibou come in no problem (they also have a French Bulldog.) I love all of the yummy pastries and they range from light and fluffy croissants, to full on custardy heavy like their famous cronut. Their coffee is also delicious, but they really need to stop making their lattes the same temperature of the sun, seriously scorching hot!

    Sadia H.

    Okay pastry shop for the cornettis (mini cronuts). They have zeppoles too year round (not only in March) if you call and order ahead of time. The mango cronuts were the best cronuts there but very sweet nonetheless. The filling and the flaky exterior are really good.

    bree k.

    When visiting Montreal, I knew I had to try this place for the cronuts. I stopped in while on my way home from Montreal and picked up 2. They were a bit smaller than I imagined, but given the sweetness once I got into them, the size is good. They really are as tasty as I had hoped, though *really* oily and greasy. I would have a hard time paying $8 for 2 again, but I definitely enjoyed them.

    Meringue yum yum

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    13 years ago

    Oh. My. God. Perfection in a cronut!! Definitely worth the a*s expansion.... The taste, the flakiness, the sugarness... A must try!!!

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    Au Kouing-Amann - Croissant

    Au Kouing-Amann

    4.7(548 reviews)
    2.2 km•Plateau-Mont-Royal
    •$

    Excellent little bakery. Two table seating area, most people take it to go…read more They are known for their big Koughn Amann cakes, but I didn't recognize these big round cakes cuz the ones in Vancouver are all very tiny and more rolled tightly like Cinnabons. These you can get a slice of. It is very warm as it's cut fresh and oh my gosh so good. The crust and bottom is crunchy and a bit sticky and sweet, the middle very flaky. So wonderful. I also had the almond croissant and apple turnover both are very good as well. The almond croissant is very tasty. It's more flat and pressed than the big poofy ones. As though it is screaming "I'm just a small ordinary croissant". :) Definitely stop by if you're in the Mont Royal area/ plateau area.

    This is exactly what I imagine a vintage Parisian patisserie would look like. It has the same…read moresimple, timeless feel as the original boulangeries--a glass display case showcasing their specialty, the kouign-amann, along with a small selection of other viennoiseries. The woman behind the counter was absolutely lovely, taking care to make sure our order was exactly right. The café au lait was exceptional. In my experience, many pastry shops serve only mediocre coffee, so this was a wonderful surprise. The pastries were everything you'd hope for--buttery, crisp on the outside, and soft and tender inside. We couldn't have been happier! The warm, cozy ambiance made the whole experience even more enjoyable.

    Photos
    Au Kouing-Amann - Pastries

    Pastries

    Au Kouing-Amann - Almond croissant and apple turnover

    Almond croissant and apple turnover

    Au Kouing-Amann - Kouing amann

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    Kouing amann

    Guillaume - Olive Bread, Almond Cake and Brioche

    Guillaume

    4.7(120 reviews)
    1.5 km•Mile End, Plateau-Mont-Royal
    •$

    Boulangerie Guillaume caught my eye unexpectedly. I did not have this place on my list of bakeries…read moreto try while in Montreal, but as I was walking in the area I noticed many people holding their distinctive yellow bags. I was intrigued, and since I can always go for some carbs I decided to head in and check this place out. Unlike most bakeries I visited, Boulangerie Guillaume has a much more modern look, and is larger than a standard bakery. Walking in, I was immediately greeted by stairs which led up to the main production area. All of the bakes were arranged on the back-wall perimeter of the space separated from the pedestrians by a glass wall. The color scheme was mostly black to contrast the bright yellow of the bags and signage. The arrangement of the bakes, combined with the color scheme and modern aesthetics, resulted in a stunning, visually striking presentation. I wasn't too hungry, but I can always go for some sweets and their date square looked good. I went with that, along with a cappuccino. The square was delicious - the dates were high quality, and the crust underneath was moist while maintaining its integrity. The cappuccino was also good, a great complement to the bake. Service was efficient, and overall I had a great experience at Boulangerie Guillaume. I definitely want to return to explore more of their menu - I noticed they had some savory items so perhaps for some lunch. Definitely one of the best bakeries I visited in Montreal.

    Ubicada en pleno corazón de Saint-Laurent, en el Mile-End, esta panadería es una joya. Tienen una…read morevariedad espectacular de panadería, todo se ve y sabe de excelente calidad. Además, los precios son bastante accesibles para el nivel de los productos. Lo único malo es que no cuentan con mucho espacio para comer en el lugar, pero aun así es totalmente recomendada.

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    Guillaume
    Guillaume
    Guillaume - Selection of pastries and breads

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    Selection of pastries and breads

    Rosetti

    Rosetti

    3.4(5 reviews)
    4.5 km•Golden Square Mile, Centre-Ville, Ville-Marie

    TL;DR/The Short Version: Italian bakery. Four locations in…read moreMontreal. I tried the eclair. The caramel flavour of the icing was good, but the choux pastry and custard were a bit dry. The Long Version: So I had never heard of Rossetti before. They didn't exist when I was living in Montreal (the 2000s) and after I left, my husband (who was still my boyfriend at the beginning) and I would return often (at least a few times a year until 2019) and I'm pretty sure they weren't around then. We took a few years hiatus from visiting Montreal and then when we returned in 2024, boom, Rossetti had 4 different locations in the downtown core! What's their origin story? I have no idea. Their website has no "About Us" section. All I know is they opened sometime between 2020 and 2024, lol. I tried their caramel eclair ($5.50). The caramel icing was really tasty, but I found the choux pastry and the custard filling a bit dry. They have cannoli, amaretti, financiers, croissants and tarts. They also have sandwiches and pizza. I was disappointed that they didn't have sfogliatella, my favourite Italian pastry. Oh, they also have coffees and teas. The interior is nice with seating to dine in. Service was neutral. I may return to try another item. Maybe at one of their other locations. Review #16 (2025)

    I can't say for sure if the Rosetti bakeries in Montreal are related to the Rosetta bakeries in the…read moreUS (particularly Miami and NYC) but if they're not, then they are twins separate at birth. While in Miami last year, my husband, mother-in-law and I became big fans of the Rosetta on lower Collins Ave and then once they opened the one by Lincoln Center in NYC, we began to visit that one often since it's walking distance. After climbing to the Kondiaronk Belvedere on Mont Royal, we decided we needed sustenance on our way back down and we spied Rosetti as we were walking back to our hotel. Since it looked very similar to Rosetta, we decided to stop in and grab a bite. The sandwiches and pastries were on full display and we knew we made a good choice. I had a Pizza Margherita which was huge...I could have shared it. I also had a caramel tart for a sweet treat afterwards. Others in the group had sandwiches and other sweets which they all enjoyed. There are some stools at a counter downstairs and a little more seating upstairs with a few low tables along with some high tops and counters. The ladies who worked there were very nice. We enjoyed our food and think it's a great place for a quick bite that's a bit elevated from traditional fast food.

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    Rosetti
    Rosetti - Inside the eclair. $5.50.

    Inside the eclair. $5.50.

    Rosetti - Outside

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    Outside

    La Cornetteria - bakeries - Updated October 2026

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