Great place has been around for 30 years the octopus platter with the potato in the middle was…read moreoutstanding so tender and with the spices and oil and the pinch of sea salt good for two people service was excellent how to seed outside enjoyed a couple of beers

A really unique mix of traditional and non-traditional tapas, very tasty bites and really…read moreaffordable prices considering the amount of food we got (about 66 euros for 10 dishes + drinks)! Some of our favorites were the mushrooms and chorizo, pork & cheese, smoked salmon, and pork cheek. Mushrooms were just a great pairing of textures and flavors. Pork with cheese was really salty and flavorful. They gave a very generous portion of salmon with dill sauce. The pork cheek was super tender although maybe a tad underseasoned. Overall the food was was very tasty. The place was extremely crowded; we got there relatively early for dinner and sat at the bar. The place was completely packed and there was a constant line so I'd recommend making a res if you're able.

Wow. One of the best meals I've had, perhaps ever…read more I ate here back in 2017 and I've had this review pended since then, but never got around to completing it. It's still one of the best meals I can recall. It's a little bit of a blur at this point, but we LOVED the "A ciggar for Bequer" - which they describe as smooth bechamel with squid ink, cuttlefish and seaweed wrapped in pastry. Every single thing we tried blew us away.

I was pleasantly surprised by how good the food was. It was one of the best seafood culinary…read moreexperiences I have had. The way some things tasted traditional and some I had never tasted before, and were able to mix it that agreed with my tastebuds. My favorite by far was the liver cod mousse. It's a must try for anyone who comes here. The atmosphere was simple, and a bit out of place. We were sitting at the bar and it was lower than the tables behind us, and for my personal taste, I didn't like that. Otherwise the service was excellent and staff were friendly.

My friend and I had a great time dining at this mysterious Michelin Stared seafood restaurant in…read moreSeville. Their menu changes a little based on the catch of the day. As soon as you walk in, you are greeted by these giant real fish heads on display to the right along side the kitchen counters. It was a bit intimidating at first but the more I looked at it, it became a quirky decoration that added to the charm of this restaurant. There are three options you can specify when you make reservations at the restaurant: al la carte, tasting menu, or omakase. We originally specified the tasting menu but got convinced to do the omakase after we got seated at the restaurant. This might be the only omakase I'll ever partake in my life as I'm not a fan of raw seafood. However, they were kind enough to allow diners to provide preference and they will cater their menu based on the details. I told them I don't eat raw seafood and they kindly agreed on a no raw omakase for me but for my friend (who loves raw food) will be served the raw option when applicable. We saw many people actually opted for the a la carte option as menus were provided. We were not provided anything when we walked in since we picked the omakase so we had zero clue what we are being served. The courses just kept coming out and we were so stuffed at the end of the experience. The creativity and the freshness of the dishes were admirable. I also loved how they operated in an open kitchen format where we can be seated facing the chefs, directly observing at them cooking and plating the food. Overall it was such a wonderful experience with friendly staff and playful ambiance. The staffs were kind enough to explain each dishes in English as well even if it wasn't the language they were most comfortable with. I highly recommend everyone to book a visit here when visiting Seville!

Food is a step above. Paella was well cooked. Grilled vegetables with goat cheese was great. I did…read moresee them turn down people saying reservations only while we were able to be seated just 15mins before. Limited guests makes sense as the quality of the food is high.

Nice little cafe style place I found walking around Seville. Perfect for what I wanted. Just a…read moredrink and something light to eat. They had a really nice people watching patio but no space available. So I got the first table inside which still gave me a decent view of the outside. They are heavy on the tapas on the menu which was what I wanted. The service was good . Seemed to be a one man show taking orders and serving. He seemed a little stressed but managed. I had a nice big globe glass for my aperol spritz . Which was perfectly made. Ten I went with the gazpacho. Cold soup . On a nice warm sunny day it was the thing ! Served in a wine glass which was unusual but kinda cool and with some bread and crackers. It was very good and cold and delicious. Nice creamy tomato and rich flavors. I spooned this out til the last drop. The bread was also so good. Perfect afternoon food! The drink and soup were exceptional. The only thing that bothered me was that other than my sever who was nice, rest of the staff seemed kinda rude and not very friendly. Food was great though! Loved the location .

Casablanca is an amazingly gem of a restaurant venue that we discovered on our last drip to…read moreSeville. Tip: This place is REALLY popular with the locals!  It's pretty much packed whenever it's open :-) It took a while for us to get seated, but the dining experience was totally worth the wait!  The quality of the food was amazing, the service was excellent, and the ambiance was both upbeat and charming. Our waiter was really helpful, and (fortunately for this particular Spanish-challenged tourist) his English was excellent!  The service he provided us was totally on-point throughout our entire meal; even when we were finishing our last course, he made a point of providing us with complimentary drinks. I wouldn't hesitate to return, and completely recommend a visit here for anyone who wants to a five-star dining experience!

Not welcoming to non locals. Not a one world, welcoming establishment. Noisy, loud; not an…read moreenvironment for a tasteful, lovely, local dining experience. Hard pass on this one.

When we walked in, my eyes were immediately drawn to the Iberian ham hanging from the ceiling and I…read moreknew this was my kind of place. Knowing we were going to eat a lot during a food tour, we settled on some small tapas (ham, cheese, bread, and olives) and got some sangria and a beer. We sat at the bar and I was able to practice my Spanish with the bartender. The ham was a generous portion and I loved watching them cut it behind the bar! Very fun and old establishment-y vibes. Wish we could've tried more on the menu if we didn't have other plans!

Food was undisputedly delicious and I'm glad that I came here but be forewarned that this is a tiny…read moreestablishment that does not do reservations and is on a first come first served basis. I came here due to a yelp recommendation because like most westerners unaccustomed to the Spanish way of living I was hungry at about 7 pm and needed something to eat. Yay yelp to the rescue. The place was crowded and there were no seats available when I arrived. There were many small groups congregated around tables and a few couples as well. It isn't obvious how to proceed once you come in the door so I probably stood there awkwardly for a few minutes near the door before making my way to the bar to what looked to be a vacant seat. A gentleman informed me that it belonged to his girlfriend so I was forced to now stand awkwardly next to the bar. Bar tender to the rescue explaining that if I waited he was pretty sure someone would leave soon and I could order a drink while I waited. I ordered a sangria and also inquired about food but was told that I need to have an actual seat in order to order food. After nursing my drink for about 20 mins when I was about to pay and head out to find somewhere else to eat, a spot finally opened up and I was treated to the most delicious steak and potatoes and zucchini tapas. This had to be one of the most delicious things I have eaten on this vacation. When I finally vacated my seat to save a pair of new arrivals, there was a line outside of people waiting for the opportunity to eat here. I might chance it again before I leave Seville. I highly recommend for the food and friendly waiters but wish there was a way to turn seats over more quickly. One guy kept insisting he was saving his girlfriend's seat but in the 90 mins I spent there she never showed up. Who knows if she ever existed. Bread comes free with your tapas order and really complimented the meal.

The best food I had in all of Seville.. stopped by this place for late dinner during my recent trip…read moreto Seville and this place did not disappoint. We ordered their roasted lamb with cous cous, garlic shrimp croquetta (that was the croquetta of the day), pork cheek stew with potato purée and the chocolate panna cotta for dessert. We also ordered their sangria and tinto de verano. Every dish we ordered was AMAZING - tasty flavorful well seasoned melt in your mouth meat bursting with flavors. We devoured every bite and it was hard to pick a favorite. Both the lamb and pork dishes were 11/10. Not just the taste but the presentation of every tapa was fantastic. Their drinks were also great. The dessert was to die for. This place is super packed during peak dinner hours and there is barely any room to stand. Since we walked in around 11pm, we got a seat and were well taken care of all thru the night. Also noticed alot of veggie options on the menu which was great. Service was awesome ambience is chic. I am certain I am going to crave their tapas once I am back home. Highly highly recommend this place when in Seville.

We went to La Bartola twice during our trip to Seville, including with our three year old, and both…read morevisits were great. The food across the board was very good, but the Carrillada Ibérica con Parmentier de Patata really stood out (Iberian pork cheek). It was tender and full of flavor, and the potato parmentier balanced it perfectly. It was easily the most memorable dish we ordered. Service was friendly and relaxed, and we felt comfortable dining there as a family. Overall, a solid spot in Seville that we were happy to return to.

Our favorite meal so far in Seville. We booked a table for right when they opened at 8:30pm and it…read morewas very busy so I recommend a reservation. The inside is a nice upscale dining with mint green colors/cool lighting. The food was phenomenal. The cod fritters blew us away and paired perfectly with the peach aioli. The patatas bravas were delicious with a sweet/spicy tomato sauce with mayo drizzled on top. The risotto was very creamy and cheesy. The burger was fantastic with a load of aioli and freshly made sweet potato chips on the side. We highly recommend a reservation for La Brunilda while you are in Seville!

Oh my, this is easily THE BEST place I ate at in all of Spain! This place is an absolute must, but…read moremake sure you make a reservation if you want to dine here. When we arrived at opening for our reservations, we saw them turn a few people away who attempted to dine as walk-ins. The restaurant has a modern and clean ambiance. Almost everything on the menu has a half portion, which I really liked --this meant I got to order and try more items. Although they recommend about 2 half portions per person, we couldn't help but order 5 items. To start, we had the Risotto (€8.90) and Grilled Octopus (€12). The octopus is so tender and the vegetable gives a nice balance, which is perfect as a starter. But the risotto is out of this world --easily one of my favorite risottos for how cheesy it is with the truffle flavor from the mushrooms too. It's a match made in heaven! Next, we had a variety of meat dishes: Duck Confit (€7.90), Sirloin Steak (€12), and Grilled Iberian Pork Shoulder (€8.90). The steak was perfectly cooked and a must for all carnivores. You also have to get the duck for how nicely it is presented, although I wish there was more meat on the duck. I would probably pass on the pork as it didn't stand out to me, but it was very tender. This was such a memorable meal that is worth coming to Seville for. I wish I had more room in my stomach to try all the dishes, especially the desserts. This means I will definitely need to come back one day. Until then, come eat here and experience it for yourself.

This place is located inside a Mercado where most of the stalls are closed in the evening (it's…read morebustling during daytime) and they serve fresh Irish, French, and Spanish oysters of various sizes (priced accordingly). Our lovely server Mara walked us through the options so we could choose and advised in which order to taste them. We ordered the Galician octopus (excellent), The shrimp carpaccio (raw thinly sliced), and the little neck clams in garlic broth. Everything was amazing! Plus we got 2 glasses of white wine. Some of the best seafood experiences are in markets like this. I highly recommend this place if you are looking for fresh seafood. They didn't take credit card but have bank machines close by -- FYI. I asked for the free wine - they honored it- when I showed them the Yelp page.

I checked in and the waiter didn't acknowledge the free offer :(. Then I ordered a dish that looked…read morenothing like the picture on the menu,... Overpriced and disappointed... Not worth it for the price and what you get.

Food was very good. Wasn't sure what to expect. Glad we tired it out. Will visit again. Menu lists…read moreall the possible ingredients that could impact major allergies. Was a pleasant surprise!

This was absolutely glorious. Need a reservation to get in. Started with some anchovies on cheese…read moreand crackers, and crispy fresh salmon tacos which were kinda like ceviche. Then the charcoal grilled rice of the day (steak). Beef tenderloin was so tender so rare so perfect. Grilled chicken was also amaze. And the roasted vegetables were delicious came in this cute cast iron pan. They even gave us complementary shots!