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    La Chinesca

    3.8 (231 reviews)
    Closed 11:30 am - 11:00 pm

    Order La Chinesca Takeout or Delivery

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    LA CHINESCA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Happy hour specials

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    Churro French Toast
    Sarah O.

    We had a small dog with us so we were looking for an establishment with outdoor eating space. Think this is suppose to be Mexican-Chinese fusion but unsure if it came through. I ordered the pumpkin tacos which were interesting and flavorful, but the portions were kinda small and I left hungry. I would say the highlight was our server who was attentive and friendly.

    Wonton Chips
    Justin B.

    I've been wanting to try this place for years. And I just never got the chance. Tonight I made that dream a reality. So really I just thought it looked cool from the outside. That's why I wanted to go in. I liked the picnic benches and yard area. I didn't find out til tonight that the inside is just as cool. It used to be an old auto body garage. I love the way they decorated it. Really stands out. The other thing I didn't realize was that it's Chinese Mexican fusion. Which I never even heard of! Won tons in salsa?!? This is outer space! So the story goes there is a town in Mexico where a bunch of Chinese people immigrated and created this hybrid. See America? Immigrants make things better. We got a chilled cucumber salad and the wonton chips and salsa to start. Cucumber salad was in sesame oil and seeds with cut peppers. So good. The won ton chips came with delicious dipping salsas and a duck sauce. I found it best to mix them. On special they had cactus quesadillas which I wanted to try but I'm avoiding eating too much cheese after my heart attack. So I got fish tacos and my wife got avocado. I gave her one of mine and she gave me one of hers. Fish tacos were better we both agreed. The avocado tacos were good but it was fried and breaded. I could taste the salt. So if that's something you want to avoid like me don't get those. Menu is pretty small which is a nice change. Easier to pick. Def will be back.

    Fried wonton wrapper chips
    Shirly L.

    Stumbled across this super colorful and cute Mexican & Chinese fusion place that had some interesting dishes! There's plenty of seating inside either at the bar or table side, and I've came here twice on the weekend both walk-ins with no wait. The vibe here is giving cool casual and retro! My friend and I were recommended their wonton chips, their birria stuffed scallion pancakes (which was their special), and we also got their carnitas tacos to sample. The wonton chips were definitely an interesting twist, and it came with 3 different sauces (sweet duck sauce, a green salsa, and then something smoky that had a kick to it). The real winner though was the scallion pancake - it was hearty and very good paired together with the birra meat & I think it was a black bean spicy sauce sprinkled on top that brought it together. Would come back for this again! The carnitas tacos were okay, as expected but not a standout. I may come back next time during dinner service to try their fish tacos & carne asada lo mein, which are other popular dishes I've heard of. Service - friendly & helpful. Quick note though, the kitchen is closed Saturday afternoon briefly in between lunch/brunch and dinner, but I believe the bar is still available during this time for drinks.

    General Tso's Chicken Wings, crispy Pork Dumplings
    Melanie S.

    Shared a variety of items everything was fresh, flavorful and delicious! The staff were friendly and quick, while the actual restaurant itself was fun and retro. The wonton chips are a must we loved the sauces I even dipped other items into them, ranging from a sweet duck sauce, to a fresh vibrant green salsa then a smoky one with a little more spice at the end. Dumplings were crispy and packed full of meat with . The baby corn actually surprised me how delicious it was for baby corn they really elevated such a small veggie with so much flavor. Wings and tacos were good as well. The tres leche was AMAZING so thick and creamy with hints of orange and coriander, while still having that quintessential taste you are looking for. All that being said before tip was $84 for 3 people and such quality food and we each got a Mexican soda, will be back!

    Brunch Menu 8/2025
    Gerald S.

    This adaptive reuse of an old automobile service garage with two bays turned into indoor 1960's dining space and the gas pumps replaced by a variety of picnic tables and lawn furniture, makes La Chinesca on Spring Garden an excellent place to brunch, or just hang out on a perfect Saturday in late August. While there are both Mexican and Chinese style cuisines on the menu, this day they remained separate and not fused as I had imagined. I ordered the Fried Avocado Tacos and the new resident of this neighborhood had Bisteck y Huevos. Both were totally Mexican, although there were things like egg foo young and curry fried rice for those preferring Asian tastes. Both were pretty good (I liked the breaded and deep fried, yet sweet and fresh avocado, and son comment the steak was a bit small). Service was superlative, friendly and attractive. The fresh pot of coffee dripped for me made me feel appreciated. 4 Solid Mexi Stars, with a 5th needing something creatively original in the department of fusion.

    Joy H.

    I came here with a friend for HH and we both had a pretty good experience overall. Apparently, La Chinesca is THE place to be on weekdays since the place had reservations up the heezy. I didn't really understand it, but we were told we could only get a table inside the restaurant even when plenty of tables looked available outside. Once we were seated, our table was pretty small for dining, but we made it work. We ended up ordering a bunch of items from the HH menu. Out of the dishes we ordered, I'm the biggest fan of their carnitas taco and Tijuana street dog. Their wonton chips would've been awesome if it wasn't so heavily salted, since the salsa dipping sauces were also pretty salty. I wouldn't mind trying out their dinner menu next time, and I'm hoping we could get a better table then.

    Fried Wonton Chips
    Noelle W.

    Wow delicious! The first time my friend and I tried to eat here without a reservation it was like an hour wait so we didn't get to go. This time we made a reservation and it was soooo good! The menu was so cool with drinks that fit the theme of .. cars. And they tasted delicious - mine was both fruity and spicy. The food was incredible. We loved the wonton chips, and we split the fish tacos and avocado tacos which were both delicious! Churros for dessert were good but I think the drinks and tacos stole the show! We sat outside which was cool, and the red light was interesting but maybe did not make it the best for food photo aesthetics except if you used flash.

    One of my grilled fish tacos. *chef's kiss*
    Josie

    Wow this place is amazing. I enjoyed the grilled fish tacos (1/3 pictured here)! They were divine. I also order a Hook-a-Louie which was delicious. The jalapeño infused vodka blended perfectly with the pomegranate and ginger. None of the flavors were overwhelming. The weather was lovely and we were happy to eat on the patio. Inside decor is very retro, quirky and cute. Excellent service, too. Can't wait to return!

    Cinnamon Churro with chocolate dipping sauce
    Cynthia G.

    Our server was very knowledgeable about the menu and the specials. He was confident, and an excellent communicator. He took pride in his work, as he was always attentive, answered our questions, and checked in periodically to ensure we had everything we needed. Food service was prompt. The food burst with flavor and texture! The food was plated artfully. This is a great place for drinks and an appetizer or two. If you're looking for big plates, this isn't the place. You will need to order a lot more than 3 of anything if you're a big eater. If you're only somewhat peckish, then the portions are acceptable. Some dishes lacked the texture I hoped for. The quesadilla was a bit soggy, and the Carne Asada beef Vampiros was more leathery than crispy when considering it was a fried corn tortilla. Still, the beef spices had me reminiscing about a flavor one can only achieve in California--and La Chinesca definitely nailed that West Coast flavor! I appreciate that the food is an amalgam of cultures, and it is a very thoughtfully curated menu with diverse combinations. It's a great place to go when the weather is perfect outside. They have indoor and outdoor seating. The decor is quirky with pink neon lights, and a 50s, spacey kind of vibe. Overall, we enjoyed ourselves and will keep this restaurant in rotation for date night or hang out with a few friends.

    Carnitas
    Denise C.

    Wow! This is in old Jiffy Lube with mid-century modern vibes and fresh, delicious Mexican-Chinese fusion food. I went with the carnitas and a Jalisco with Rum. Sat at the bar and the food same surprisingly fast. The perfect portion size and seriously so good! Definitely a must if you're in the Philly area.

    Birria tacos
    Elizabeth C.

    We finally stopped in with some friends after passing this place so many times, and we were not disappointed. It's so cute and everything fits in with the autobody shop theme. I really felt like I was transported to Southern CA/Mexico border! We ordered the fried wonton chips and prok dumplings for the table. I thought the wonton chips were a really fun twist and worked really well. The dumplings were also super tasty. For my entre, I got the quesabirria tacos; flavorful and paired great dipped in the thick consome! We also ordered the churros but they were too good and gone before I could take a photo!

    Well crafted cocktails!
    Teresa M.

    We found this place accidentally and are very happy about it! The atmosphere is really cool and fun. The staff was friendly, social and knowledgeable about the menu. The drinks were crafted well. The food was a great Mexican Chinese fusion and delicious! Definitely worth a visit.

    Lillie A.

    La Chinesca was a fun date night spot that was fine, but did not meet our expectations. It lured us in with the theming and aesthetic of an auto body shop and the promise of some of our favorite Chinese dishes in taco form. The staff was quick and kind; some of the menu was a little confusing and our server kindly walked me thru my order. The Wonton Chips were good but the flavors of the Salsas and Wontons didn't mesh as well as we would've hoped. The egg rolls and tacos were good, but they had more spice than flavor (we prefer flavor to spice). My partner is Cantonese, so we were expecting those flavors walking in, but it seems that La Chinesca has more of a Sichuan foward menu. We were particularly looking forward to the Char Siu Chicken tacos, but they lacked the signature glaze that we expect in Cantonese Char Siu. Nothing wrong with that, it just wasn't what we expected. The Gear Shift, a spiked bottle of Jarritos of your choice (pineapple/vodka for me), was honestly the highlight of the night. I could totally see myself returning for a quick bite for happy hour, but I don't think we'll be returning for a full meal.

    Chicken Tacos

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    Delicious! Happy hour menu is great, drinks and food are very good and fairly priced.

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    La Chinesca Reviews in Other Languages

    Ask the Community - La Chinesca

    What is the parking situation?

    Metered street parking.

    What days & times is Happy Hour?

    Hi Chris, Happy hour is from 4-6:30 every day we are open except for Saturdays. Thanks!

    Do you take credit cards?

    Yes, they accept cards & cash!

    Don’t See Your Question? Ask Away!

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    Dan Dan - Beef & Tripe in Chili Oil *

    Dan Dan

    4.0(1.1k reviews)
    1.0 miPenn Center, Rittenhouse Square
    $$

    My wife and I have been coming to Dan Dan Noodle since 2017, and it's remained one of our most…read morereliable go-to spots in the city. The food is consistently strong, and the signature dan dan noodles are a must-order. We also tend to get the chicken potstickers, scallion pancake, kung pao chicken, and dry pot beef, along with white rice for the table. It's a menu that rewards repeat visits. We've had both takeout and dine-in here, and we definitely prefer dining in. The food is at its best when it comes straight out of the kitchen. The staff is always friendly, helpful, and kind without being overbearing. For seating, we prefer the cozy but small upstairs dining area, so making a reservation on OpenTable is usually a good idea. There are a few high-top tables downstairs near the kitchen and windows, which are also great, but if you prefer a quieter or cozier spot, we think the upstairs is best. They also offer a happy hour with good prices, and overall, the value for the food quality is excellent. We often bring out-of-town guests, and it's always a hit. Sichuan cuisine remains distinct from typical American Chinese, which helps Dan Dan stand out. We've also noticed their Ardmore location, which appears to be a strong alternative. Consistently good, well-run, unique, and worth visiting, especially for the dan dan noodles. Highly recommended and hope to be back soon!

    Man I had such high hopes for this place especially the dandan noodles and I was terribly let down…read more Got takeout on the way back home from a night out and my food was ready almost immediately with the extra spice I had requested. Glad I didn't opt to dine in as seating looked extremely limited and cramped. Stuck with a simple dandan noodle (this is what they're known for) and while the portion size was large, that's pretty much all it had going on. Sauce was decent but not enough to mask the doughy, overcooked noodles and grease puddles all over The worst part is it definitely upset my tummy and I did not feel good at all the day after. Tasted and felt a lot more like cheap lomein at panda express than an upscale Chinese restaurant

    Photos
    Dan Dan - Inside

    Inside

    Dan Dan - Dan Dan Noodles

    Dan Dan Noodles

    Dan Dan

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    Nan Zhou Hand Drawn Noodle House - Braised spicy beef noodle soup

    Nan Zhou Hand Drawn Noodle House

    4.2(2.5k reviews)
    0.4 miChinatown
    $$

    We came here around 1pm on a Sunday and ordered the mapo tofu with noodles, the house special…read morenoodle soup, and a shrimp stir fry. This place was packed, which is always a good sign, and even with that the staff stayed super prompt and professional. The house special was my favorite. I got it with the knife-cut noodles and it was perfect with the broth. The noodles had that slightly uneven, chewy texture that really holds onto the soup. I never thought I'd be the type to talk about "mouthfeel" but here we are. The broth itself was rich and savory with a deep beef flavor, a little bit of oil on top that adds body without feeling too heavy. It's that classic, comforting Chinese beef noodle soup done really well. I added a braised egg, which had great flavor soaked into it, though it was served cold, which threw me off a bit. The mapo tofu with noodles was also really solid. It had that signature spicy, numbing kick from the Sichuan peppercorns, balanced with a savory, slightly salty sauce. The tofu was soft and silky, and mixing it with the noodles made it extra satisfying. It's got some heat but not overwhelming, just enough to keep you going back for another bite. The shrimp stir fry was lighter but still flavorful. The shrimp were cooked well, tender with a slight snap, and the sauce leaned more on the savory side with a mild sweetness. It felt like a nice balance alongside the heavier noodle dishes. Couple practical things: it's cash only, but there's an ATM right by the seating area which makes it easy. And the portions are generous for the price, so it feels like a really good deal. Overall, super satisfying spot. Busy, a little chaotic, but the food absolutely delivers. Definitely a go-to if you're craving hand-pulled noodles.

    Quick service and big portions Beef noodle soup- loved the…read moresoup, but the beef was a bit too fatty and didn't seem like regular "braised beef noodle soup brisket", more like hotpot slices of beef Stir fry noodles with roast pork- excellent noodle texture, good portion but a little salty

    Photos
    Nan Zhou Hand Drawn Noodle House - Braise beef noodle soup

    Braise beef noodle soup

    Nan Zhou Hand Drawn Noodle House - Pork and chive dumplings

    Pork and chive dumplings

    Nan Zhou Hand Drawn Noodle House - House special noodle soup

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    House special noodle soup

    Han Dynasty

    Han Dynasty

    4.1(1.6k reviews)
    1.1 miOld City
    $$

    Ordered some takeaway for lunch - dry pepper Sichuan chicken. Also comes with a portion of steamed…read morerice. A bit on the higher priced side for this dish but as I've had some great food from a different Han Dynasty location I didn't mind trying them out. Portion size was average on the chicken. The spice level says 8/10 but it was definitely on the weaker side. Maybe the peppers themselves were older / dried out and the flavor faded too much vs fresher peppers right before cooking. Maybe a bad choice of dish or an off day but as compared to a few other Sichuan dry pepper dishes from other restaurants around Philly it was a clear step below them. Might try a different choice if I order again.

    I think it's time to update my review since the restaurant moved locations. The new location is…read moredefinitely less classy and has lost the old Han Dynasty vibes. Kitchen is separated from the dining area by just a curtain. We came here on a Sunday afternoon and were promptly seated. There were a few full tables. Service was good. I feel like their food has lost the charm as well. It's still pretty solid sichuan food but it's not the same as before. Dan Dan noodles lacked meat and flavor. Spice level 7/10 in entrees was not so spicy anymore. All in all, i will definitely eat here again when I'm craving Sichuan food but will keep looking for alternate options.

    Photos
    Han Dynasty - Inside

    Inside

    Han Dynasty - Dry Pot Style tilapia

    Dry Pot Style tilapia

    Han Dynasty - Han's Lounge

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    Han's Lounge

    La Chinesca - newmexican - Updated May 2026

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