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Kostas Bar Restaurant

4.3 (134 reviews)
ModerateBars, Greek
Closed • 4:00 pm - 2:00 am (Next day)
Updated over 3 months ago

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KOSTAS BAR RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Outdoor seating
Good for dancing

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Recommended Reviews - Kostas Bar Restaurant

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Mixed grill platter

Stopped in here on a Saturday. Reviews were all good so figured we'd try it. The ambiance is "Dive bar". Not much more to say about that. Service? They didn't have a server. I don't know if that's an all the time thing or just this night. The bartender told us to order at the bar and she'd bring it over. Which she did. Now, the star of the show, the food. My son and I split the mixed grill platter. Easier if I cut'n'paste the description from their menu rather than me trying to describe it: "A mix of charcoaled pork, chicken & bifteki skewers, gyro meat, & Greek sausage. Served over fries with feta cheese & olives." Every item on the platter was cooked to perfection. The meats were all grilled with a perfect char. I particularly loved the sausage as the casing and a nice snap but moist an juicy inside. The pita I think is made in house, certainly tasted fresh. It was soft and chewy with a dusting of spices. It could have been a meal itself. Tzatziki was the thickest I've ever had with a wonderful flavor. Let's talk French Fries. Ever go to a place where the fries are limp or greasy? Or they start out hot and soon they are cold and lose texture? Well, not these. I don't know how they did but from the first to the last, the fries stayed hot, crisp, with a tender billowy interior. This platter was delicious, every bite. And we left stuffed. The food is 5 star good. I took one star off for ambiance and service. If that doesn't bother you (and it didn't bother us) this place is must try and I'll be going back

Chicken Kabob sandwich/wrap
Low N.

Ordered the Chicken Shish - Kebob platter served with fries thru ubereats. The pita was freshly made and delicious. I would note the seasoning was very light compared to other kabob sandwiches I've had but was remedied by the tzatziki sauce. I would try other menu items and check out their restaurant.

Grilled Shrimp
Brittney K.

Excellent food! I had passed this restaurant multiple times and finally had the chance to come in. I tried the grilled shrimp platter and the soup of the day (chicken shell soup). Both were delicious and came in generous portions. The shrimp, served over rice, was flavorful and perfectly cooked. The soup of the day was also excellent. I'm glad I had leftovers to enjoy later. I will definitely be ordering from here again!

Gyro Platter
Payal P.

Went to this gem in Fishtown. WOW what an amazing gyro. I definitely highly recommend going to this bar and getting anything grilled. The marinade on the beef was pretty tasty and it was perfectly charred. We also got the calamari which was pretty decent but we both agreed we should have gotten something grilled instead. Apparently the owner of this place is in his 90s and still cooks there. He makes a really mean tzatziki sauce. All the people working the bar were so nice! The waitress showed us a back outdoor area. There was so much hidden room. The guy at the bar was apparently related to the owner and he was very vivacious. I learned that "time and being clean" is of the utmost importance. See what pearls of wisdom you will gain!

$5 city wide
Phylicia H.

My friend and I stopped by today for happy hour and cannot wait to come back! It was surprisingly very empty even though the happy hour food and drink deal is incredible! Multiple $5 city wide specials, a lot of good food deals, huge dive bar inside and 2 tables outside. Plus the friendliest most attentive server. Best thing we had were the Greek nachos, which were so unique and delicious. Had all the Greek salad toppings paired with fried pita chips. Came with tzatiki sauce and tasted even better when hot sauce was added. I'm sure paying extra for meat would've elevated it. $6 during happy hour! Second best thing we had were the Dolmades. I loved the fresh pita that came with Skordalia. The puréed mashed potatoes were delicious, but honestly the pita bread that paired with the dish was the star. So warm and fluffy that I wish it came with more! That dish was also only $4 during happy hour. Last thing we tried were the $3 chicken skewers. Nothing mind blowing, but juicy meat that was grilled to perfection and not dry whatsoever. I cannot wait to come back!

Gyro Sandwich
Judy C.

Oops, didn't realize this is definitely more of a bar setting with a restaurant--I made plans to grab dinner with a friend here to catch up but it was really loud so kind of hard to hear each other. Still glad we came, because the food was really good! We couldn't eat outside even though there were tables set up, but we sat further away from the bar after ordering our food at the bar and paying our tab in advance. The baba ganoush was so light and refreshing with the pita, a good starter for the meal. I really enjoyed the beef/lamb mix for the gyro and wish the photo did more justice, because there were generous portions of the meat inside. I liked the seasoned fries as well! Honestly surprised by how good this food was for a bar.

Spanakopita
Deirdre C.

Decided to have lunch here today. I didn't even know it was here! They only have outdoor seating right now in a move courtyard in the back. You must walk through the restaurant to get to it. Started with the stuffed grape leaves and the feta and olives. I had the spanakopita (spinach pie) and my friend enjoyed the veggie pita sandwich. Everything was fresh and really good!

Mixed Grill Platter for Two, Gyro Sandwich
Katherine H.

Relatively authentic greek food that's quite delicious. We got the mozzarella sticks to start and I tried the Mixed Platter, which comes with salad, pita and taziki sauce, fries which we swapped them for Greek fries, and oh so much meat. The place was quite empty (only a few people at the bar) when we ate but service was good and we enjoyed the food. Would come back for the food again

Chicken skewer
Andrea M.

When I discovered this little slice of heaven right off girard I found myself there 3 times in one week. The backyard is legit perfect. Plenty of seating, string lights, plants, and a lot of space! It's a great casual vibe for a first date or to link up with friends. Food and drinks are priced well and made well. My fav cocktail is def the mule except I sub it with Jager, a Berlin mule. Yes you should try it :) For food i chose the 3 spreads as well as the chicken skewers. Everything is super fresh and the chicken was cooked perfectly. Fries are always good too and they have cheese on them

Gyro Pita
Gloria L.

Great Greek food that's well-portioned and super affordable. When you initially walk in, you probably think it's more of a dive bar and not really a place for food. But I promise, the food is really good! We found a table instead of hanging out at the bar and ordered gyros. My food was so good! The gyro was cooked well, easy to eat and had French fries in it, which was also really good! They have a great drink menu, with $4 city wides. I'd definitely be back for drinks or late night food.

Komal K.

Ok, so this is a long due review for Kostas. I'm surprised how I never went to this place despite staying so close to it and the cuisine being one of my favorite ones. We went there for happy hour on a weekday and I must say, they have some good happy hour deals. When you enter, it's your typical bar with a dimly lit restaurant but they have an awesome backyard that is blissful during summers. They have $2-3 beers during happy hour. You get an extra tequila or bourbon shot for $2 extra. Now for the food. We ordered the spanakopita, grape leaves, babaganoush. Their pita is amazingly delicious. Service is great. We had our server there when we needed her but it was not to the point of hovering around. The restaurant owner himself mingles with the guests making sure everyone is well fed and ok. It's one of those places that has retained a personal touch and vibe.

Gyro Pita

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12 years ago

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5 years ago

Excellent food and drinks, great atmosphere and music. Enjoy the food the most freshly made pita, very good experience.

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7 years ago

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3 years ago

the place to go if you are looking for a dive bar with good music, dive bar vibes, and nice bartenders

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5 years ago

Love this place! Great dive bar with even better food, highly recommend if you're in Fishtown

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Ask the Community - Kostas Bar Restaurant

Is the kitchen open late?

Open late almost right until closing

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4.4(34 reviews)
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This is actually the best Greek restaurant I've ever been to. I didn't take a single photo, but…read moretrust me the food is incredible. We were a group of three and we shared a bunch of plates. We got the IOS chips, spanakopita, beef & lamb flatbread, hummus with pita, Greek salad, halloumi, and a dessert I unfortunately don't know the name of. Not a single bad dish, everything was excellent . I've had my fair share of tzatziki, and not to be dramatic but theirs is next level! Our waitress was also so sweet. She checked on us regularly even though it was a busy Saturday night, and she helped us pick our dessert. Unfortunately for me, I don't live in Philly, but I need to come back here asap.

Unfortunately updating my review. As of recent few months and with changes in management, the food…read morehas gotten worse. Quality significantly went down, significantly. Also they now stopped playing greek music....and the vibe is not the same. However this place is still rocking its desserts as long as it doesn't change them. We usually come for desserts and beer. Staff is okay, we have our two favorites from the old crew (they are super nice & work hard) But There is one person, however, that floats between this place and their sister location cross the street, and he has never been nice, although we are regulars and everyone else who is from the old crew knows us. We usually are easy, friendly, don't ask much, tip 20%, and leave fast. But this person, let me tell you....horrible attitude every single time. Usually we see him at the bar. Sad, because he may have spoiled it for us.....I hope it doesn't happen to others customers. Suggestion: come for dessert and beer & sit outside, probably your best bet. That's what we'll do from now on most likely.

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Since our first visit, we have not been able to stop thinking about Almyra, and specifically the…read moreHorta (Greek wild greens). The Horta cannot be skipped when dining here! This time around we ordered many menu items to share once again. I definitely recommend this method with the way this menu is written! Trying both meat and seafood dishes, we have come to the conclusion that Almyra seems to do better with seafood than meat dishes, though this is not to say the meat dishes are bad. For dessert, my brother got the Budino again and my dad got the Baklava. The Baklava was unfortunately dry and hard, so while this is a classic Greek dessert I would opt for another dessert here. The dessert was made special, however, complete with a "Happy Birthday" design on the plate and a sparkler for my dad. The service was once again excellent. Our waitress was very attentive, upbeat, and helpful. Lastly, having come in the winter last time the restaurant was busy, but slightly more toned down. On this summer Saturday night the restaurant was very loud, which made it hard to hear conversation. This is a small thing, but something to keep in mind if you are looking for a more intimate dinner! We will definitely be back to Almyra again! I recommend giving Almyra a try and don't forget to order the Horta!

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Estia

4.1(958 reviews)
2.1 mi•Avenue of the Arts South, Rittenhouse Square
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I traveled to Philly recently for the PDR Half and had two meals (dinner) there. Definitely the…read morebest restaurant I tried during the 3-day trip. This Greek restaurant features fresh catches and an old-fashioned, gorgeous dining area. I went there for a late dinner the first night I arrived at Philly. Then I had a pre-race dinner there with my friend who also raced the PDR Half. I tried the following dishes: 1. Complimentary bread: rustic white bread, a little bit sour but not quite strong as a standard sourdough. Served with hummus (kinda weird lol). 2. Halibut: A large, skin-on fillet. Grilled to perfection. Lean but tender. Topped with ladolemono and a veg skewer (bell peppers, potatoes, onions) was placed above it (cool plating idea), and served with olive puree. 3. Royal Dorado: while the dish was listed on the "Theatre Prix Fixe" menu, you can actually order it a la carte. It was my first time to try this kind of fish. It came with a thin filet. Clearly, it was a lean cut, and the meat was denser than many other fish. Also served with ladolemono. 4. Spanakorizo: Greek style "rice with herbs". They used spinach, onions and leeks; seasoned with lemon juice. Compared to most Middle Eastern rice dishes, this one is more "juicy", and the rice was, surprisingly, was more chewy -- almost like orzo. I really liked the leeks as it added some sweetness and freshy spiciness to the rice. I had it with my Halibut 5. Yogurt orzo: I never though about cooking orzo with yogurt (and onions) but it turned out to be fantastic! Indeed, the orzo, coated with the thick yogurt, was creamy and flavorful. I had it with my Royal Dorado. 6. Horta: Sauteed (green) chard with lemon juice. The portion size was sharable among 2-3. Overall these dishes were not seasoned heavily and the flavor was well-balanced. My friend had the lamb shank served with tomato+feta orzo and it looked tasty and filling -- the lamb shank was nearly as long as his forearm! Service was not bad but expect a longer than usual waiting time. Indeed, the restaurant was nearly fully seated at dinner. Besides, I hope that the servers could ask/inform the customers about possible food allergy. This is essential for a seafood-dense restaurant.

I had walked past Estia more times than I can count, but had never been, until this evening. We had…read morejust finished walking around the craft fair at Rittenhouse Square and were looking to get a bite to eat. It was my birthday and my partner wanted to find a nice restaurant. We had been to Greece two years ago and fell in love with the food. We saw Estia was close by, however, it was Saturday at 4 and we found there were no open reservations. We decided to walk over. The hostess was very gracious and not only said she could accommodate, but took us to a delightful booth. The venue is beautiful - the architecture - decorations - and the overall vibe is wonderful. I walked downstairs and was also very impressed with the private dining rooms. It didn't take us very long to decide what we were going to order - we were sharing all plates. My partner started with an Estia (signature) cocktail - the Meli. It's a delicious drink with vodka, passion fruit, almond liqueur, honey and lemon! I would like to mention the bread and hummus we had as a starter - the bread was excellent-warm, freshly baked with a superb creamy hummus. We decided to order the Crab cake and the Spanakopita for appetizers. The crab cake was made with jumbo lump crabmeat and had minimal fillers - I'm from Maryland and this was as good as any I've recently had. There was a Dijon aioli that was the perfect dip for the crab meat. The Spanakopita was also top notch - the crispy phyllo dough was excellent and the filling of spinach, leeks, scallions, dill and feta was perfect! For our main course, we ordered the Lamb Chops (of course!), and the Lobster Linguini. We were told the chops are Estia's signature dish and a must order. First rule of eating chops - you must pick up the chops to eat them - cutting the meat with a fork and knife will not provide the same effect with both the flavor and texture. My first bite was heavenly - the chops were cooked perfectly - which is a feat in itself as we both like our meat Medium - pink, not red. The chops were tender and juicy with a grill that accentuated the flavor of the meat. What a great dish! The chops came with very large, very delicious Greek style potato fries which had a nice crunch and a little cheese! Unfortunately, the Lobster Linguine did not meet our expectations - specifically, the lobster. My first bite of the lobster resulted in my chewing, and chewing, and chewing..... What a disappointment - while the sauce was very savory and the pasta was cooked perfectly, I couldn't chew the lobster and pushed the pieces to the side. There are many reasons why lobster is chewy and rubbery - overcooking is the most common. It was my birthday and our very gracious and delightful server brought a few little treats out. Overall, while the one dish was disappointing, the rest of the meal was great and we will be returning to Estia!

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Kostas Bar Restaurant - bars - Updated October 2026

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