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    La Casetta a Monti

    4.1 (60 reviews)
    ModerateItalian
    Open 8:30 am - 9:00 pm

    La Casetta a Monti Photos

    LA CASETTA A MONTI ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate

    Recommended Reviews - La Casetta a Monti

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    Ryna D.

    Came here for coffee and light lunch. Not much space inside but we managed to snag a table. Pastries were good and so was the espresso of course.

    The house is the cutest
    Carly M.

    I read a review or two regarding the microwave preparation of food. I figured it wouldn't bother me that much, and had heard good things about their Oreo cheesecake dessert. However, after leaving the little house, I was significantly bothered! The house itself is adorable and nestled in a bright and picturesque neighborhood. The interior is clean and large windows let in lots of light. But the microwaved food...We got the eggplant lasagna, beef lasagna, and meatballs in a carrot curry sauce. It was like a basic encore lasagna. And we did not finish the curry. Something about the look of it was off putting. The bread was actually good and had some nice salt and seasoning. And we were told the Oreo cheesecake was awesome! It was not! The texture of the cheesecake was more like a dense pudding. The latte was fine; I liked the tall jar it came in. Really, I should have taken more heed to the microwave warnings. Go for the tiny house but stay away from the food!

    The cozy little alley
    Danielle H.

    This cafe is nestled off a beaten little path near the Colosseum. The vibe was definitely instagram worthy - we came for the pics but left feeling all the love and good things that Italy offers. Note - I'm not a huge coffee drinker so the Late I received didn't bother me (though it seemed like the same machine every other cafe uses...) the Nutella Pancakes were amazing. The music. The pipes. The vibes just everything was set for us to have a good time! You can definitely tell many locals go here so for that alone let's me know this establishment is one of the best! Next time we're in Italy I hope to stumble upon this cozy little corner once again

    Lasagna reheated with a microwave.
    John L.

    Yelp reviews has disappointed me for this one. They write of a husband and wife team - husband in the front of the house and the wife in the kitchen. What they neglected to say is that Chef Mic (microwave) works here. Our lasagna and meatballs as well as all other diner's order were subject to Chef Mic. For that it deserves the rating of 1 star. What perplexes me is the steady stream of seemingly locals that eat here. I would have expected them dine elsewhere with a place that does not feature Chef Mic. When I go out to eat I expect my food to be cooked with passions and commitment to a craft, and not reheated.At least the reheated food was decent. Otherwise the level of my ire would be up several notches.

    http://www.lavitaroma.com/2016/09/09/best-of-caffes-la-casetta/
    Abigail S.

    As someone who has been living in and traveling to Rome for the past three years, I haven't found a caffe that I enjoy as much as La Casetta. This tiny "little house" is in the heart of Monti, a fun and beautiful neighbourhood of Rome, 5 minutes away from the Colosseum, Roman Forum, and Piazza Venezia. The food here is absolutely delicious, especially all of the homemade desserts brought in daily. There is an emphasis on fresh, wonderful, Souther Italian pastries that is difficult to find in other Roman bars. The cappuccinos are well done, there's a variety of teas, as well as pre-dinner drinks if you come by later in the day. The best part of La Casetta is Domenico, the owner, and his welcoming attitude towards guests. He will make you feel right at home with a coffee, slice of cake, and warm conversation. This caffe is family run, with the owner and his wife serving on location, and son-in-law making all of the delicious desserts and pastries that they serve. I truly cannot recommend it enough. If you want more detail about the caffe and what they serve (including some pictures), I've written up a review on my blog ( http://www.lavitaroma.com/2016/09/09/best-of-caffes-la-casetta/ ).

    Lauryn T.

    Instagram worthy shop with great food and coffee! A bit small but it's very cozy and inviting definitely check this place out!

    Pasta with saffron with zucchini and bacon
    Helena K.

    By way of introduction (to make this review as credible as possible to you) I live 10 steps away from this place and I am a foodie who used to wine and dine on limitless corporate tabs all over North America and Europe. Now, in Rome where I live, I come to the Casetta more than I enter my own kitchen in my house, for the following reasons: Food/How it works: At the end of the day, the food here is home-made, it does not leave you begging for water b/c your pasta dish was too salty and most of all, it is FRESH. Fresh meaning the ingredients are of high quality and made that day. Given the tiny size of this place, there is not actual kitchen here. He makes all the food in a kitchen near by (also by his family member) and gets them delivered every morning. On weekends when I park myself here from morning to night, you can see the pies and food delivery coming, literally by a cook with the hats cooks wear. I have heard some rather "young" and most of all rude tourists complaining to the owner that "food is not fresh, because I saw you warm it up in the microwave" - to which I could not stay put so I had to walk over and explain the situation in clear English and many seem to not even try to understand the owner trying to speak english. Regular Menu: Amazing cheese, veg plates, all custom put together by the owner on the spot. The pasta is always always always on point, varies from fettucine with vegetables, chicken, meat. The lasagna is usually available in red sauce with meat or pesto sauce (therefore more white sauce) with various veggies like asparagus or mushrooms. For second plates, the meatballs also come in red sauce, curry or white sauce with peas. He also has chicken dishes which always changes - the best I ever had was the chicken stuffed with mushrooms with wild rice. Just ask and he will tell you what he has in the store for the day. Dessert: He specializes in dessert but instead of the typical tiramisu or berries with cream as you will see in other Italian restaurants, here you will find home made pies and cakes. You can see all the pies in display and he will passionately explain them all to you. My absolute favorite is the ricotta cream cheese chocolate chip pie... also the pistachio pie and also the chocolate cream pie. The desserts change everyday so even if you come here every week like I do you will end up trying something new. Breakfast: He opens at 9 but the croissants will be available from 9:15ish. You can come in and smell the amazing REAL french flaky pain au chocolat / it is so different the other places with soggy chewy Italian wanna be croissants. But what is even better are the muffins - I am from North America which means I have had my share of muffins.. and I really miss them but the muffins in Italy are so horrible and worst of all so expensive. Here, he uses real butter and the size is just enough. The BEST is the banana chocolate chip and also the peach jam. Last but to least, the service here is the BEST. Domenico is the definition of Italian hospitality. He works alone (he has help for a few hours at lunch time on weekends) all day in this place and to EVERY SINGLE PERSON who comes through the tiny door he gives his extra friendliness. He used to be a professional in the corporate world but moved to Rome to start something new and most of all he is a foodie and appreciates GOOD food. He is genuinely happy when you eat well here and genuinely sad when you don't like something and will do his best to accommodate anyone who picks on things or complains about things. You are missing out in Rome if you miss this place. Usually, you won't have a place to sit if you come during busy meal time. Come see for yourself - I would not write this long review on Yelp unless I really stand by what I say. Enjoy the Casetta!!

    Deepak G.

    Good place for a quick bite. They have italian coffee which is Nespresso. Nespresso is good but not what I'd expect in Italy or at a coffee shop. Cheesecake was decent. €7 for a double espresso and cheesecake

    Side Door
    Shane N.

    Great service. Excellent Cappuccino and brioche with spectacular ambiance. Tiny place with 4 or 5 two tops and 2 four tops.

    Most delicious asparagus lasagna!
    Liska L.

    Delicious fresh food. I had the most amazing lasagna here. Owner was so sweet. Hidden gem.

    Very cute place for a morning caffe and pastry!
    Stella Y.

    Love this cute cafe! I came here every morning for my daily cappuccino and cream-filled pastry. The owner is very kind and quick to serve. I really enjoyed this place as it was peaceful and different from the typical touristy cafe spot.

    Lasagna with bubbles

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    Fresh food for a quick lunch break. Having a nice cold cut and cheese plater. Very small place with nice music and service.

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    Osteria Da Fortunata - Pasta

    Osteria Da Fortunata

    4.0(1.3k reviews)
    1.5 kmCentro Storico
    €€

    The pasta here is the best I have ever had in my life hands down. I first experienced Osteria da…read moreFortunata when I visited Rome in 2018 and knew I wanted to come back during my most recent trip. There is a restaurant on the same corner with the same name so make sure you end up at the right place. There is always a woman in the front window rolling out fresh pasta so you know it's legit. This place is very popular so you should expect to have to wait in a line outside for a table, trust me it is worth it. The waitstaff keeps things moving and are very organized so just be patient. I ordered an Aperol Spritz and water for drinks. The cocktail was a nice size, well balanced, and I loved the branded glass. It was very hot outside so appreciated the cold drinks and AC units. We also ordered a side of bread to share, which of course comes with olive oil and balsamic, so we could soak up every ounce of the delicious pasta sauces. The bread crust was crispy and warm and inside soft, perfect. So many pasta options on the menu. Every dish I have tried has been spectacular, but I decided to get the Carbonara again as it was my favorite last time. The sauce is rich and decedent, the noodles are a thicker type and perfectly al dente, and the pancetta and cheese on top adds lovely saltiness. It's so satisfying. You will be full after you devour every bite so you don't need the Second course. We couldn't even do dessert. Osteria da Fortunata has multiple locations and open late, so I highly recommend you try them when visiting Rome. This is a town of amazing food, but here really just hits the spot!

    Very Disappointing Experience - Osteria da Fortunata, Pantheon Location…read more We have visited Rome several times and have eaten at Osteria da Fortunata della Cancelleria on Via della Cancelleria. During our previous visits, we had excellent experiences with both the food and the customer service, which is why tonight's experience was especially disappointing. We ordered the carbonara and spaghetti, and unfortunately, the pasta was undercooked, very chewy, and cold. It was not at all the quality we had experienced during our previous visits. When we asked the waiter to take the carbonara back because it was not edible, his attitude was extremely disappointing. Rather than offering to replace the dish or addressing our concern professionally, he told us that the manager had approved it and that we could simply take the food home. What made the experience even worse was the atmosphere of this location. The restaurant felt more like a factory than an authentic Italian dining experience. We noticed the staff using walkie-talkies to communicate with the host, and as soon as customers left their tables, the waiter would communicate with the host to immediately send new customers in to fill the space. It gave us the impression that the priority was turning tables over as quickly as possible rather than providing guests with a pleasant dining experience. The constant rush was noticeable and took away from what should have been an enjoyable meal in Rome. It is very unfortunate because we have visited Osteria da Fortunata several times in the past and genuinely enjoyed both the food and the service. Tonight, however, the cold and poorly cooked pasta, the attitude of the waiter, and the rushed, factory-like atmosphere made this a very disappointing experience.

    Photos
    Osteria Da Fortunata - Inside

    Inside

    Osteria Da Fortunata - Oxtails pasta dish

    Oxtails pasta dish

    Osteria Da Fortunata

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    44 Osteria Quarantaquattro - Per domenica di Pasqua siamo aperti dalle 12:00 alle 23:00 un buon bicchiere di vino con i piatti tradizionali della cucina italiana.

    44 Osteria Quarantaquattro

    4.5(506 reviews)
    1.5 kmTermini
    €€€

    My family had the pleasure of dining at 44 Osteria during the summer of 2023, and it was hands down…read moremy favorite meal in Rome. Everything about the experience was superb--from the attentive and friendly service to the exceptional quality of the food. The prices were very reasonable, especially for the level of excellence provided. Pastas were a real standout. Tiramisu was amazing. If we had stayed in Rome longer, we would have definitely gone back. I highly recommend 44 Osteria to anybody who loves food that is visiting the city!

    Service was highly attentive and profoundly engaged…read more Mood was pleasant with dim lighting and music was pleasant. Could hear and be heard. The bread basket was delicious served warm with amazing crust. The pasta was a tad undercooked but was the best tasting sauce ever. The melon sauce entirely new and never seen of heard of before. They took "summer melon" which I was told was cantaloupe. It was cut into 1/8 inch teeny tiny cubes and simmered for a long time until very soft and the sweetness a little washed out. It was sooo good. The braised beef was cooked to perfection, the sauce was delectable and the sides were great. The mozzarella and tomato was amazing too. Perfectly seasoned and the tomatoes were conscientiously sliced. 1000% suggest this restaurant

    Photos
    44 Osteria Quarantaquattro - Our restauran inside

    Our restauran inside

    44 Osteria Quarantaquattro - Tipico carciofo alla giudia, carciofi romani d'eccellenza

    Tipico carciofo alla giudia, carciofi romani d'eccellenza

    44 Osteria Quarantaquattro - Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

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    Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(171 reviews)
    0.2 kmMonti
    €€

    The service here is so amazing and quick! The atmosphere of this restaurant is very clean,…read morewelcoming, and comfortable. Food is literally so delicious and every single meal I had was unreal. Totally recommend this restaurant!

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    Da Enzo al 29 - Amatriciana @ Da Enzo, Roma, Italy

    Da Enzo al 29

    4.4(538 reviews)
    1.2 kmTrastevere
    €€

    Picture this... tiny restaurant in the small streets of Trastevere. You get there at 6 because you…read moreheard there's going to be a line ahead of when they open at 630 and they don't take reservations. You get in line and get a couple of drinks while you wait... delicious. Then 630 comes around and you get sat and eat one of the best, freshest, pasta meals of your life. And to top it all off fresh raspberries in mascarpone ? ! To die for. The vibes were perfect, the food was perfect, and the folks there were so friendly. If you're in Rome you must for.

    A friend who had been to Da Enzo's told us the line was worth it and the pasta unforgettable…read more We arrived just after opening and were first in line, even though every table was already full. By the time we were seated, dozens of people were waiting behind us. We sipped an Aperol spritz and lemonade while we waited, chatting with fellow diners who raved about the restaurant. On a sweltering day, our kids were starting to struggle in the heat when the owner came outside and gave them mini pizzas breads. It was a thoughtful gesture that immediately made us feel welcome. Once seated, we ordered burrata, cacio e pepe, amatriciana pasta, pork chops, and fried artichokes. Everything was excellent, but the amatriciana was the standout--rich, savory, and unforgettable. The cacio e pepe was silky, the burrata fresh and creamy, the pork chops juicy, and the fried artichokes perfectly crisp. There's a reason people line up for Da Enzo. The food is exceptional, the atmosphere lively, and the hospitality remarkable. Without question, this was our best meal in Rome and one of our most memorable restaurant experiences.

    Photos
    Da Enzo al 29
    Da Enzo al 29 - Cacio e pepe

    Cacio e pepe

    Da Enzo al 29 - Special of the day

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    Special of the day

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(306 reviews)
    1.8 kmTermini
    €€

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    La Casetta a Monti - italian - Updated August 2026

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