Edgar and Pedro were amazing. They took such good care of us and made sure we were constantly being…read moretaken care of

From the moment we walked into Harry's in Cancun, we were treated like royalty. The staff didn't…read morejust greet us; they welcomed us with the kind of warmth and attention that makes you feel like the entire evening was designed around you. Once we stepped onto the deck overlooking the lagoon, the whole experience elevated even further. The scenery was stunning, soft lights reflecting off the water, a gentle breeze, and live music drifting through the air like the perfect soundtrack to an already unforgettable night. Then came the food, each dish was its own little masterpiece. The bread service alone set the tone: warm, golden rolls with just the right touch off salt. The wedge salad followed. It was crisp, cold, and generously dressed, with smoky bacon and bright tomatoes adding all the right contrasts. The dry-aged steak was the star of the table, cooked perfectly with that deep, rich flavor only dry-aging can create. The roasted peppers and silky sauce on the side made every bite feel intentional. The octopus was another standout, tender, beautifully charred, and plated with a vibrant puree that balanced the dish with a touch of sweetness. One of the best plates we had. The table got more entrees since there were 8 of us but didn't get pictures. Sea brass was another favorite. Even the lobster soup arrived with flair: a velvety bowl paired with a seafood-topped toast that brought texture and richness together in one elegant bite. The beef tartare with fries was classic and fresh, refined without losing its fun. Dessert turned into a full performance. The liquid-nitrogen ice cream came with swirling clouds of cold vapor, dramatic and delicious. The birthday cake arrived crowned with berries and a sparkling candle that lit up the whole table. And just when we thought the night couldn't get any more whimsical, out came the towering blue cotton candy, playful, over-the-top, and impossible not to smile at. Harry's doesn't just serve dinner. It creates an experience, one where the service, the scenery, the atmosphere, and the food all work together to make you feel celebrated. Our night felt luxurious, thoughtful, and truly unforgettable for my husband's 50th birthday! Well done Harry's!

My group and I stopped here while on a week long vacation in Cancun. We stay on a resort nearby and…read morego out to eat every night and this place is a must stop every year. We loved it so much, we ended up here twice in the same week. The service is outstanding here and you can tell they pride themselves on customer service. Before the meal, they do drop off bread with dipping sauces, garlic, and butter. The perfect appetizer. One reason I love this place is the salads. They are big enough for split for 2 and I don't think you can go wrong with any of the options. Personally, the cesar salad is my favorite. What I love about this salad, is they make the dressing right in front of you. Definitely a cool and unique experience. The first time, I ordered the tuna steak. It comes with a soy sauce and a garlic butter. These two sauces on the tuna makes for an incredible meal. I cannot say enough good things about this entree! The second night we went my boyfriend and I split the Cesar salad and the skirt steak. We also added on a side of mashed potatoes and grilled veggies. The whole meal was delicious. I couldn't pick a favorite part because everything tasted so good. Splitting this was the perfect meal for two people and we even had a bit left over to snack on the next day. I always have a wonderful experience with even better food when I come here. If you happen to be in the area this is a must stop.

We had dinner at Puerto during our recent trip to Cancun. It was easy to book reservations online,…read moreand we were seated promptly. Our outdoor table overlooked the lagún at sunset. It was absolutely breathtaking. Our server was knowledgeable regarding all dishes; he brought actual cuts of meat and seafood to the table to show us before we ordered so we would know what we were getting. I had a tamarinda margarita which was delicious. My husband and I shared some crispy truffle fries. For my entree, I had the whitefish, which was cooked perfectly and served on a bed of mashed potatoes. I wasn't able to finish everything because the portions were generous. It was a lovely evening.

Family of 4, one teen included. Food was great and yummy, portions are more than enough. New…read moreMexican cuisine. Loved the music, views and ambiance. Our waitress was Merida and she made great suggestions for everything and was super friendly and welcoming. We plan to come back on a Mariachi day!!

My group and I stopped here while on a week long vacation in Cancun. We stay on a resort nearby and…read morego out to eat every night. In the past this place has always been a staple for us, but each year we go we like it a little less. This year majority of the group was disappointed in the entire experience from the service to the food. To start, the service was lacking compared to what we get at other local restaurants nearby. Our servers did not frequently come back to ask if we needed anything and we were constantly having to ask to get our waters refilled. The drinks are good, but nothing we can't get elsewhere. Half of our group enjoyed (but not loved) their food and half did not enjoy. My SO and I split the al pastor meal. In the past we have loved this, but this time it felt like they rushed to make it and the flavors we remembered just weren't there. It was still good, but I think it could have been better. I do love the churro cart here, but you can get good churros several other places. Overall, this place has gone downhill in our opinion, and for the price it isn't worth it when there so many better options close by. I'm sure we will be back, but I think we might skip a year stopping here.

Argentinian cuisine! This place was fantastic- it's a…read morePorteno's dream! From the moment we stepped into the dining room, we were surrounded by Argentine wine, meats, and art. I got the Proveletta, a cheese dish with some herbs on top, served with toasty bread pieces. The steaks were rib eyes, served with chimmichurri sauce. Double nom! The meat was cooked perfectly, and their sauce was right on. The service was on point- they made sure our glasses never went empty, answered all our questions about the ingredients and the food. They spoke English, but admired our spanish. The prices were good, with a good ratio of $ per oz of beef. The cuts were big, generous, and lean. The place was clean, modern, in a high-end shopping mall. The restrooms were sparkling and well lit. I wouldn't show up in beach attire here.

What a great experience. We were served quickly, waited on hand and foot. Pedro and Israel were…read moredelightful and super attentive. The food was great. The ambience was very classy and delightful. My wife had the lentil soup and that was yummy. I had the empanada with spicy beef and that was excellent. The Argentinian salad was huge (it should've served four!) and we split the canalones. They were so tasty. The pace of the food was quite well measured. We will be coming back next year when we are in town.

Last time I visited here was in '02! Our server Reyes (a 33 yr Server), gave us excellent service!…read moreTogether with his team of exceptional staff, we had an amazing dinner! Bendiciones a todos !!!

Hard pass next time. We went here just for an appetizer and martini at the bar seating. Service was…read moregreat from the bartender and the complementary warm bread rolls were the only thing going for them. The fried calamari was the most disappointing try on calamari I've ever had. See my picture and you'll understand. It was mini crumb size and all you get was the batter. I was seriously trying to find a piece that looked like there was actual calamari inside the fried goodness. Avoid ordering the calamari. The beef capaccio was ok. Dirty martini needs to be dirtier as well.

The food was amazing we got the…read more.. Appetizer: Tiger Shrimp 8/10 Empanada 9/10 Main Dish: Ribeye 9/10 (we should have ordered the smaller version) it was huge the centelon Sides: Mashed Potatoes 8/10 Asparagus 6/10 Dessert: Baked Alaska 11/10 SO GOOD. Ambiance: 10/10 beautiful patio seating Entertainment: 9/10 great show and some dancing wish you could view the show in better seating Service: 11/10 our waiter was on top of it and the manager checked on us about 3-4x she was super friendly. Overall: 10/10

I took my girlfriend here for a fancy date night on our last night in Cancun. The ambiance was…read morenice, and the place definitely looks and feels upscale. Unfortunately, the experience went downhill quickly. The service was flashy but slow, and we followed the waiter's recommendations for both an appetizer and our entrees. He told my girlfriend her entrée didn't come with a side, so we ordered one. After several cocktails, her entrée arrived--but mine never did. I sat there watching her eat while I waited. When I asked the waiter where my meal was, he simply said, "it is not working." I then asked a manager for help, but he disappeared and never returned. The bill came with no apology, no explanation, no discount, and nothing complimentary. It was an awkward and uncomfortable way to end what was supposed to be a special evening. Mistakes happen, but what really bothered me was that there was no effort to acknowledge the problem or make it right. I do not recommend. Llevé a mi novia aquí para una cena elegante en nuestra última noche en Cancún. El ambiente era agradable y el lugar se siente bastante exclusivo. Sin embargo, la experiencia se arruinó rápidamente. El servicio fue llamativo, pero lento, y seguimos las recomendaciones del mesero tanto para el aperitivo como para los platos fuertes. Además, le dijo a mi novia que su platillo no venía con guarnición, así que pedimos una aparte. Después de varios cócteles, llegó el plato fuerte de ella, pero el mío nunca llegó. Me quedé sentado viéndola comer mientras yo esperaba. Cuando le pregunté al mesero dónde estaba mi comida, solo respondió: "no está funcionando". Luego pedí ayuda a un gerente, pero desapareció y nunca regresó. Finalmente llegó la cuenta sin disculpas, sin explicación, sin descuento y sin ningún detalle de cortesía. Fue una forma muy incómoda y desagradable de terminar lo que se suponía que sería una noche especial. Entiendo que los errores pasan, pero lo peor fue que no hicieron ningún esfuerzo por reconocer el problema ni solucionarlo. No lo recomiendo.

One of my absolute favorite places in Cancun and the entire location of restaurants under Rosa…read moreNegra. My twin sis, mother, and I have made a tradition to coming to Cancun for thanksgiving every year and this time I brought my girlfriend and we absolutely loved it. The guacamole was amazing. Freshest I've ever had and the quaint dimly lit atmosphere created a memorably intimate experience. I enjoyed the crab legs, octopus, and more. This place is definitely one of the bucle list places for Cancun so I highly recommend since it's on the back bay and overlooks the water.

Chambao Cancun absolutely delivers on the vibe, music, and service. The staff was attentive,…read morepolished, and made the experience feel special from start to finish. The atmosphere is lively, upscale, and clearly designed for people who want dinner to feel like a whole event. Food wise, this is where things fell a bit short for me. I ordered the spicy Maine lobster croquettes, ribeye steak (the smallest) Chambao potatoes and potato mille feuille, and shrimp. While the flavors were there, the dishes came out lukewarm, which was disappointing especially given the price point and wait time for food. At this level, temperature and execution really matter. The food wasn't bad, but for what we paid, I honestly expected more. For comparison, I could have had a stronger overall meal in the Seaport area of Boston at a similar or even lower price point. That said, if you're going for the experience, ambiance, music, and top tier staff, Chambao hits the mark. Just know that the food may not fully match the hype or cost. Overall: Amazing vibe and service, solid flavors, but execution didn't quite justify the price.

Came here with a group of 12 and the restaurant is beautiful. We sat outside that overlooked the…read morewater. I got a spicy passionfruit margarita. The service was amazing. Our server made sure we had everything we needed. The flaming coconut shrimp that was served tableside was really cool because they liked the rum on fire. I highly recommend coming here and we will definitely be back when we're in Cancun.

Once again we are back at this amazing place! We celebrated my hubbys b-day today, service and food…read morewas delicious! We were sat in the booth with gorgeous view. Waiter and other staff were so attentive! Bruno came to check if food/refreshment were up to expectation. This place makes me come back each time

I cannot say enough about how great this experience was. If you have the opportunity to do this,…read moreit's absolutely worth it. The service was impeccable and our waiter was beyond amazing. Truly, the best service we have ever had anywhere. The food and drinks were delicious, but I have to say it was the experience of the private dining and all the extras they did is what make it so special. On top of being completely attentive to us the entire time, he took photos and videos of us that we will cherish forever. What a beautiful night it was for our family. Thank you for making it so special.

The food was amazing, our private cabana dinner ambiance was amazing, and Miguel our waiter was…read moreamazing and had absolutely perfect service! Thank you Casitas for making my Fiancé and my dinner night so special!!

Really bad, they serve VERY low quality meats, the cuts are VERY thin and full of gristle and fat…read moreas others have mentioned, I confirm. The food has some ingredients that are stomach upsetting, but that goes for ALL the restaurants in this hotel, my whole family was essentially stomach sick the entire 7 days.

I loved everything about this steakhouse! From the delicious food to the outstanding service,…read moreeverything was amazing! We made reservations for the last night of our stay and i wish we could have added another night just to eat there again. As a group of five we ordered one of each appetizer, the San Telmo salad, both soups and the main dishes. The food camee out really fast and everything was delicious. I really like the salad and zucchini and leek soup. The beef tenderloin was cooked to perfection and the organic rock Cornish was nice and juicy.