We chose La Capannina for our last dinner in Capri. The décor is done in pink, so you really get the island feel when you step in. We were greeted by an older gentleman who sat us at our table. You will see many photographs on the walls of this same gentleman with a lot of celebrity's who have dined here in the past. We started with the seafood risotto, which had mussels, calamari, prawns, and clams. It was excellent. The seafood was so fresh. For my dinner I had the veal with sweet peppers and mushrooms. The veal was extremely tender. The sauce had a sweet taste from the peppers that I have never had before. My wife had the grilled prawns. They were the largest prawns I have ever seen. However, they were cooked perfectly. They were not chewy at all. This was the first restaurant we ate at that poured my wine for me when my glass got low. Nowhere else in Italy did this. The level of service here was the best we had hands down. For dessert we had the profiteroles, which were covered in hot fudge. They were excellent. We were also given complimentary lemon cello. This is Capri after all. Best all-around meal we had in Italy. One side note to keep in mind. We had a service charge on the bill for around 12-15% of the total. I had no problem with this, as the service was outstanding. But make sure you see it before giving any more as a tip. read more