Food outstanding! Service great as was staff…read more Room awesome and well appointed Pool needs work- aged

Beautiful spot, but $500 fine-dining prices with diner-level execution…read more Where to start. We've been coming here by boat for years. Experiences have always had up-and-down moments, but this time was disappointing because I really wanted it to be great. It just wasn't. The Good: The restaurant itself is gorgeous, and the waterfront ambiance is spot on. It's clearly the place to be at the lake--so good job on the venue. The Service & Atmosphere: Service was adequate, but far from fine dining. If you're charging premium prices, the service model needs to match. Having random runners drop food at the table without knowing who ordered what is diner or casual Mexican restaurant service, not an elegant dining experience. The new manager stopped by twice--a nice touch, until we actually provided constructive feedback. Instead of offering a remedy, he offered excuses about being new and didn't handle criticism well. The Food: Apps (Deviled Eggs & Tuna): Both looked like they'd been plated earlier in the day--they had an unappetizing "sheen" to them that made them look leftover rather than fresh. The flavor on the eggs was completely muted, and the tuna was equally lusterless. Salads: We split the Caesar, and our friends had the wedge. They were served without any offer of fresh pepper. When we flagged down a staff member, they brought out cheap grocery-store salt and pepper grinders. Later, we were told the new chef prefers not to offer pepper on the table. With all due respect to the chef: that's the guest's choice, not yours. (Side note: the wedge was tasty, but oddly wasn't actually cut into a wedge). Mains: The ladies had the Sea Bass--the dish that originally put this place on the map. It was okay, but not as good as it used to be; the new Asian flair and bowl presentation take away from what used to make it the star of the show. The pork chop was good and thoroughly enjoyed. My lasagna had a great portion size and good base flavor, but it was dry as jerky with practically zero sauce. The Verdict: The restaurant will continue to thrive simply because of its location and the lack of competing fine-dining options on the water. But when you're dropping $500 on dinner, you expect accountability and an outstanding meal. We won't be back anytime soon.

Heard about this place and thought we'd give it a shot. The restaurant is in an old church and…read moreoverall, has a good feel. They have a person playing an old grand piano (live). Here's what we tried in the night: - Salad bar: a mix led greens salad and a variety of toppers to make your salad. They did have ham bits for a meat topper. A place (attempting) to be of this caliber: need to bring out the bacon bits. The croutons were homemade; and started with a pumpernickel bread, that was baked off and crisped up. I had the blue cheese dressing...which likely is a pre-fab blue cheese....but a better pre-made blue cheese dressing. I personally would want to see more of a blue cheese punch to it....as it was quite mild. - Prime Rib: Now, maybe this night (wasn't) the best representation of their prime rib. This was the last cut available on the night - and was more done than we would typically eat. But the good thing: Appears they are roasting a whole prime rib cut - as the meat texture and flavor was very good (not that tight texture/tough chew pre cuts of prime rib). - Chicken Madeira: This dish was quite good. The chicken was pounded out and tender. The moisture level in the chicken was good. The wine reduction sauce with mushrooms - an excellent finish to the chicken. Asparagus side was actually quite good. All and all.....you're in Marshfield Mo...or you want a place you haven't been or seen before...take a little drive (if you're in Spfd)...give this place a shot. You won't be disappointed...Mr. Clair the owner, will great you with a pleasant smile....make your night a good one!

We arrived for our reservation about 15 minutes early. They didn't have any tables available so…read moreasked if we wanted to eat in the lounge or at least wait in lounge. We were here for the steak which is not on the lounge menu but we said we would wait there and have a drink. Bartender and several others saw us but ignored us for the first 15 minutes. We finally had a waitress ask if we had been served and we said no so she did take our drink order. A few minutes later hostess came and was going to seat us but drinks weren't served so she said she would get our table ready and be back. We got drinks and went to find hostess. Waited another 5-10 minutes for her to come and say she forgot about us. Salad bar is kind of sad for a place that charges what they do. Also menu in person and menu online do not match...fyi! Also when we went to order my husband struck out twice...they were out of the Jackson cut of prime rib and then out of the ribeye. The filet mignon was oversells in the rub but steak medallions were good. Potatoes were on the cool side. Might save the cash and grill my own steak next time The restaurant is in a 140 year old church and it's beautiful so there is that!

The Frosty Mug has that home town feel. I enjoy the friendly atmosphere and watching sports…read more Friendly service and plenty of scheduled events to rock your weekend! Love this place and the people.

Ozark, MO Okay,…read morereally really good Buffet... I'm not typically a buffet guy but would definitely do this again... Everything (except the Cinnamon rolls were great). Note to the culinary team, the C-rolls are dry, something to expect at the Courtyard Marriott free continental breakfast - not at your place... upgrade or 86 this item. Service was exceptional... Then of course the views and grounds were amazing... would definitely recco this place to anyone going to Springfield or Ozark.

Adventure Saturday!!! Today we took a drive into Springfield and visited Finley Farms - a MUST go…read morefor a little bit of history with a load of amazing food. Finley Farms is the Ozark Mill along the Finley River that was purchased by the daughter of Johnny Morris (owner of Bass Pro Shop). They did a huge renovation and conversion to include a restaurant, country store, fine dining speakeasy style bar and restaurant, coffee shop and gardens. We started with brunch at the Ozark Mill restaurant. Then walked the grounds, including an old bridge. We headed out for a few hours and returned for dinner at The Garrison (speakeasy vibe bar and fine dining). We had reservations on the patio and it was simply gorgeous. The food and cocktails were amazing. Service was exceptional - We cannot wait to go back!

Had brunch on Father's Day. They do breakfast right too. Had to wait about ten minutes for a table…read morebut it was worth it. Our server took good care of us and the breakfast selection and quality was very good.

Hiking at HaHa left us searching Yelp for a good place to eat. Yelp never lets us down!…read more Walked right in and was greeted by the friendly staff. Gotta love a wee Irish pub!! Portions were fabulously huge. We caught the Happy Hour appetizers, which always is a win. Everyone was super happy with the menu options. Plenty to pick from. Fish and Chips were steady. Highlander pie had a strange taste, almost rotten. (Main reason for a 4star, not five) Chicken sandwich was huge and tasty. Kids nachos were made with homemade chips, not great for my picky eater. Overall, still a solid choice for dinner at the lake.

Just got to St Roberts visiting family, and was searching for good places to hang out. It didn't…read morelook like much on the outside. But when you walk inside, you feel that it transports you to another place. The bar is awesome inside. A lot of dark leather couches and sitting arrangements. The staff makes this place. I didn't know what I wanted, but I told the bartender what type of alcohol I liked. So he made me this beautiful drink, and I loved it. The vibe was so friendly and fun, and everybody chatted it up. Plus, they have lots going on during the week to keep you interested in coming back. Love this place and would recommend it to anyone. We didn't even do the cigar thing yet. But the atmosphere is the best.

Came in here to grab a cigar and a cocktail on a Thursday evening. The establishment had recently…read more had a soft opening but they should be up and running soon. The atmosphere was elegant, comfortable and had an old fashion feel to it. There was beautiful ceiling decor, leather chairs, a few TV's, and plenty of seating. The bar was classy and the bartender Suzie was super attentive and checked in on the customers often. There was a great cigar selection to choose from and at reasonable prices. Overall, my friends and I were here for hours. I would highly recommend coming to enjoy a cigar or a great cocktail. They open late too.

Such a surprise in the small college town of Rolla! Great food and enough to satisfy most budgets,…read morehigh cuisine mixed with burgers! Nice bar, welcoming setting, great service. We stop in Rolla on our travels just to make sure we can dine here.

My wife and I were celebrating our anniversary. We both got pasta dishes. I got the "seafood pasta"…read moreand my wife got the "shrimp pasta carbonara". Both were very salty. The seafood was great quality. The pasta was al dente. They didn't remove the tip of the shrimp tails (but that was okay). The other thing we noticed is we didn't get any garlic bread or breadsticks. Their entrees on their menu are served with a vegetable and potato and some include bread. Even Applebees includes a garlic bread stick. I expected more from a "high end restaurant". Service was outstanding. The ambiance is lacking in an open, lack of space area. There is no separation from other customers.

We went on a crowded 4 of July and even though it was packed, we got in and got a table in under 20…read moreminutes. Food was good bar food, drinks were cold on a hot day and our waitress was fast, friendly and efficient.

Very unique and fun spot! We got a few cocktails, beers and chicken nachos. Everything was great…read moreand prices were fair. The chicken on the nachos was diced pretty small and so it was very evenly proportioned.

This has become our favorite place to grab drinks! The cocktail lounge has such a cool, moody vibe…read moreinside. Their style is so unique! The staff is so knowledgeable and helpful when selecting a drink. We sat at the bar our first time and chatted with Logan while he made our drinks. He answered all of our questions and shared all kinds of neat information about different liquors and drinks. It was so cool to watch him craft all the different cocktails! You can tell he is very passionate. We learned that he also teaches cocktail classes there on the weekends. We haven't been to a class yet but want to! This last time, we decided to try some food as well. The food was okay but cocktails is definitely where they excel. Overall, an incredible place for craft cocktails. Miss Boston's is not just a bar, it's an experience!

Good food and great staff. The ambiance is classy and low lit. Great place for a good date night or…read morea casual place to drink.

Such a cute bar in the lake town, they have a jukebox and small dance area. The whole bar is blue…read moreand if you wear neon colors it looks like you glow! Server was excellent too and refreshed our drinks in a timely manner!

The nicest bartender on the strip. Thanks Pam for a great day and we will for sure be back.read more