1932 Reserve is by far the best restaurant on the lake. The cocktails are delicious and the food is…read moreamazing. The brussel sprouts were out of this world (just the right amount of crunchy, sweet, and savory). The pork loin with smashed bacon potatoes was one of the best meals I've had in a very long time. The carrot cake we had for dessert was the best carrot cake I've ever had. One thing that really surprised me was the portions. Usually at an upscale casual restaurant like this, the portions tend to be on the smaller side. Not here. You had to roll us out! Richard, our waiter, was amazing, and the rest of the staff was so nice and attentive. I've been saying for years that the food scene around the lake is a little disappointing. You can get pretty burnt out on all the restaurants serving similar foods that start to taste the same. 1932 Reserve is such a refreshing change. It's a great place for a special occasion, a date night, or just when you want a really delicious meal at a nice restaurant and you're tired of the typical restaurants around the lake. The one negative would be the parking, but it seems like they have a golf cart running people back and forth, which definitely helps. The Reserve has absolutely proven that they deserve a place at the lake, and I really hope they're successful for many years to come. The food and experience was truly great. It's the kind of restaurant you might expect to find in a big city, and I'm so glad it's here.

I recently had the pleasure of dining at 1932 Reserve in Osage Beach, and it was an experience…read moreworth sharing. From the moment I walked in, the ambiance struck me as warm and inviting, perfect for a relaxed evening out. Food Highlights: Shrimp Appetizer:The shrimp were beautifully presented, sitting atop a rich, flavorful sauce. They were perfectly cooked, plump, and juicy, enhanced by a delightful dollop of creamy sauce and a sprinkle of fresh herbs. A squeeze of lemon added just the right brightness to the dish. Main Course: I opted for the beef, which was tender and packed with flavor. It was served on a bed of smooth, creamy mashed potatoes, with perfectly cooked asparagus on the side. The rich sauce complemented the dish beautifully, creating a harmonious blend of tastes. The presentation was equally impressive, showcasing the chef's attention to detail. Service: The staff was attentive and friendly, making sure we had everything we needed without being intrusive. Their recommendations were spot on, and it felt like they genuinely cared about our dining experience. Overall, 1932 Reserve is a gem in Osage Beach. Whether you're looking for a casual dinner or a special occasion, this place delivers on all fronts. I can't wait to return and try more of their menu! Highly recommended!

Heard about this place and thought we'd give it a shot. The restaurant is in an old church and…read moreoverall, has a good feel. They have a person playing an old grand piano (live). Here's what we tried in the night: - Salad bar: a mix led greens salad and a variety of toppers to make your salad. They did have ham bits for a meat topper. A place (attempting) to be of this caliber: need to bring out the bacon bits. The croutons were homemade; and started with a pumpernickel bread, that was baked off and crisped up. I had the blue cheese dressing...which likely is a pre-fab blue cheese....but a better pre-made blue cheese dressing. I personally would want to see more of a blue cheese punch to it....as it was quite mild. - Prime Rib: Now, maybe this night (wasn't) the best representation of their prime rib. This was the last cut available on the night - and was more done than we would typically eat. But the good thing: Appears they are roasting a whole prime rib cut - as the meat texture and flavor was very good (not that tight texture/tough chew pre cuts of prime rib). - Chicken Madeira: This dish was quite good. The chicken was pounded out and tender. The moisture level in the chicken was good. The wine reduction sauce with mushrooms - an excellent finish to the chicken. Asparagus side was actually quite good. All and all.....you're in Marshfield Mo...or you want a place you haven't been or seen before...take a little drive (if you're in Spfd)...give this place a shot. You won't be disappointed...Mr. Clair the owner, will great you with a pleasant smile....make your night a good one!

We arrived for our reservation about 15 minutes early. They didn't have any tables available so…read moreasked if we wanted to eat in the lounge or at least wait in lounge. We were here for the steak which is not on the lounge menu but we said we would wait there and have a drink. Bartender and several others saw us but ignored us for the first 15 minutes. We finally had a waitress ask if we had been served and we said no so she did take our drink order. A few minutes later hostess came and was going to seat us but drinks weren't served so she said she would get our table ready and be back. We got drinks and went to find hostess. Waited another 5-10 minutes for her to come and say she forgot about us. Salad bar is kind of sad for a place that charges what they do. Also menu in person and menu online do not match...fyi! Also when we went to order my husband struck out twice...they were out of the Jackson cut of prime rib and then out of the ribeye. The filet mignon was oversells in the rub but steak medallions were good. Potatoes were on the cool side. Might save the cash and grill my own steak next time The restaurant is in a 140 year old church and it's beautiful so there is that!

The Frosty Mug has that home town feel. I enjoy the friendly atmosphere and watching sports…read more Friendly service and plenty of scheduled events to rock your weekend! Love this place and the people.

Ozark, MO Okay,…read morereally really good Buffet... I'm not typically a buffet guy but would definitely do this again... Everything (except the Cinnamon rolls were great). Note to the culinary team, the C-rolls are dry, something to expect at the Courtyard Marriott free continental breakfast - not at your place... upgrade or 86 this item. Service was exceptional... Then of course the views and grounds were amazing... would definitely recco this place to anyone going to Springfield or Ozark.

Adventure Saturday!!! Today we took a drive into Springfield and visited Finley Farms - a MUST go…read morefor a little bit of history with a load of amazing food. Finley Farms is the Ozark Mill along the Finley River that was purchased by the daughter of Johnny Morris (owner of Bass Pro Shop). They did a huge renovation and conversion to include a restaurant, country store, fine dining speakeasy style bar and restaurant, coffee shop and gardens. We started with brunch at the Ozark Mill restaurant. Then walked the grounds, including an old bridge. We headed out for a few hours and returned for dinner at The Garrison (speakeasy vibe bar and fine dining). We had reservations on the patio and it was simply gorgeous. The food and cocktails were amazing. Service was exceptional - We cannot wait to go back!

All the food was really good. Especially the chicken and waffles, fish and chips, and the summer…read morestrawberry salad. The waitress (Clara) was awesome. It was a little slow because they were so busy but they had a dude playing guitar and singing songs. Absolutely worth the wait and essential to end your day on the lake.

The family decided this was the place to go for early dinner the Saturday of Labor Day weekend…read more Fortunately it wasn't super busy and we got a parking spot right outside the door. That's pretty fortuitous since it was 100°+F outside. Overall it looked like parking was a smidge limited, so I'd imagine if this place is busy, you might have a bit of trouble finding a spot. We hit the shift change, but our waitress was prompt and had drinks (hello Guinness) for us pretty quickly. Sidenote though, sitting close to the door when it's really hot out can prove a bit uncomfortable with people entering/exiting and being blasted with heat. We started with an order of fried pickle spears, which were tasty, but fell apart after a bit or two and were fairly messy. Mom and I opted for an order of the chicken and waffles each. It looked significant in the pictures, but having not really eaten all day, I was feeling ambitious. Mom failed to eat half of hers. At the expense of my waistline, I was able to devour the entirety of the 4x millionaire's-esque bacon strips, 3x waffles, 2x fried chicken breasts, and the orange maple syrup (which was unique and fantastic). Overall, while it was pretty good, it was more of an exercise in quantity over quality. I can't even fathom a dessert after this size of meal. This was closer to a 4.5 star experience, but next time I'd probably want to do something with a smaller portion to save room for cheesecake and an Irish coffee.

first visit at this establishment, a party of 5, place is very nice...first bartender I encountered…read morewas very attentive and provided excellent table service, unfortunately he was leaving for the night, referred me to Herb his counterpart, asked him for a table service for drinks he declined and stated they do not provide table service on Friday nights was not happy with the service and the side car wasn't good...‍

Just got to St Roberts visiting family, and was searching for good places to hang out. It didn't…read morelook like much on the outside. But when you walk inside, you feel that it transports you to another place. The bar is awesome inside. A lot of dark leather couches and sitting arrangements. The staff makes this place. I didn't know what I wanted, but I told the bartender what type of alcohol I liked. So he made me this beautiful drink, and I loved it. The vibe was so friendly and fun, and everybody chatted it up. Plus, they have lots going on during the week to keep you interested in coming back. Love this place and would recommend it to anyone. We didn't even do the cigar thing yet. But the atmosphere is the best.

My wife and I were celebrating our anniversary. We both got pasta dishes. I got the "seafood pasta"…read moreand my wife got the "shrimp pasta carbonara". Both were very salty. The seafood was great quality. The pasta was al dente. They didn't remove the tip of the shrimp tails (but that was okay). The other thing we noticed is we didn't get any garlic bread or breadsticks. Their entrees on their menu are served with a vegetable and potato and some include bread. Even Applebees includes a garlic bread stick. I expected more from a "high end restaurant". Service was outstanding. The ambiance is lacking in an open, lack of space area. There is no separation from other customers.

Was driving through to Kentucky, Maryland and Tennessee and stopped here based on the reviews. Let…read moreme tell you we will be back!! Staring with the service- amazing, friendly, very knowledgeable. Service was quick and very classy. Food best yellowfin tuna we have ever had!

We went on a crowded 4 of July and even though it was packed, we got in and got a table in under 20…read moreminutes. Food was good bar food, drinks were cold on a hot day and our waitress was fast, friendly and efficient.

Very unique and fun spot! We got a few cocktails, beers and chicken nachos. Everything was great…read moreand prices were fair. The chicken on the nachos was diced pretty small and so it was very evenly proportioned.

This has become our favorite place to grab drinks! The cocktail lounge has such a cool, moody vibe…read moreinside. Their style is so unique! The staff is so knowledgeable and helpful when selecting a drink. We sat at the bar our first time and chatted with Logan while he made our drinks. He answered all of our questions and shared all kinds of neat information about different liquors and drinks. It was so cool to watch him craft all the different cocktails! You can tell he is very passionate. We learned that he also teaches cocktail classes there on the weekends. We haven't been to a class yet but want to! This last time, we decided to try some food as well. The food was okay but cocktails is definitely where they excel. Overall, an incredible place for craft cocktails. Miss Boston's is not just a bar, it's an experience!

Good food and great staff. The ambiance is classy and low lit. Great place for a good date night or…read morea casual place to drink.

Great little martini bar!!! There were 6 of us, and with everyone already in the bar, it was…read morePACKED! Totally cool though, the drinks were wonderful and the bartenders fast and fun! Check it out if you like martinis!!!

Such a cute bar in the lake town, they have a jukebox and small dance area. The whole bar is blue…read moreand if you wear neon colors it looks like you glow! Server was excellent too and refreshed our drinks in a timely manner!