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La Bohème

4.2 (17 reviews)
InexpensiveFood Stands, Creperies

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Review Highlights - La Bohème

“Way, way, before people in Vancouver became enamoured with Food Trucks, La Bohéme was serving up top-notch crepes from their awesome little trailer at the Trout Lake farmers market.”

Mentioned in 2 reviews

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Richmond Night Market - cheese coin

Richmond Night Market

3.5(768 reviews)
8.9 km•City Centre
•$$

Richmond Night Market would become history after 9/20/2026. We pay our tribute tonight 9/11…read more.... parking is Free and admission is free of charge if you're over 60. The atmosphere here was overwhelming.... We really like the vibe,.. it's quite entertaining and the street eats were such a featuring that dominated the whole event. However, please make sure you have a deep pocket and a big stomach! We enjoyed the evening very much..... Too bad it will be closng soon, for good!

Unfortunately not my favorite stop, but was nice to check out. Senior citizens get in free (or a…read moreheavy discount, I forget). It was a little rainy when we went so the crowd wasn't as heavy which I enjoyed. Free parking on the premises which is nice too! Vendor prices were pretty high for majority of them and pictures are very deceiving. We got the foie gras vendor and got the toast sampler, but they are not actually toast sizes, but miniature sized and then the sample of the duck is half that. Felt a little scammy but was fine to try once. When you arrive, some businesses will offer special coupons too which we took advantage of some like the lemon tea shop which was tasty. There is live entertainment (a band) as well as some fair games, and ziplining which is cool. This was my second time here, first being over 10 years but for me, I think 2 times was sufficient.

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Richmond Night Market - 'Yo, you talkin' to me?'

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Ramen donut

Richmond Night Market - Ramen Donut and Flying Ramen

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Ça Marche Creperie - Champignon (front) Jambon Blanc (back)

Ça Marche Creperie

4.1(26 reviews)
3.4 km•Downtown

Stopped by for weekday brunch and by 11:15 it was pretty packed. There are a few tables and bar…read moreseating. It may be difficult to accommodate large groups, but if you come early, it should be okay. We were seated by the bar and we had a full view of the kitchen. It was nice to watch them make the crepes and prepare all the food. They have a few appetizers, savoury and sweet crepes, and quite a large cider selection. We both tried different ciders. I liked the scenic road razz. It was light and fruity. Tartare de boeuf- wagyu tartare, served with a beet puree and buckwheat crackers. It was tasty. I really liked the crunch on the buckwheat crackers. The tartare was seasoned well. Jambon blanc- savoury crepe with Parisian ham, cider onion jam, gruyere, and egg. Simple, but quality ingredients. It may look small, but it was quite filling. I enjoyed the buckwheat crepes as it added more flavour to the crepes. I do wish there was a bit more onions in this one. Overall, was very savoury and delicious. Saucisse- beef and pork sausage, bacon, red pepper relish, gruyere, and mustard aioli. This one was really filling. The sausage was quite large, flavourful, and not dry at all. The red pepper relish added some sweetness and brightness to the dish. The crepe went well with the mustard. Overall, it was a satisfying meal. It was nice to go to somewhere for brunch that was more unique than just the usual items for brunch. Service was great, especially since it was so busy. They were still attentive and quick. Prices are pretty good, considering portion and quality of ingredients. I'd recommend checking this place out. I know I'll be back to try their sweet crepes.

Way back in the day (96 to be specific) on my way to Africa, I did a stopover in London…read more I had managed to get a free pass on the brand new Eurostar train! I left London Waterloo International station (Eurostar later switched to St Pancras) at 6am while it was pitch dark & returned at night again in darkness! I mention this because I was not able to see the French country side (a real bummer) once Eurostar came out from under the Chunnel. So don't be a dumbo like me when next you're going on the Eurostar - travel during daylight hours! It was a one day pass so I ran around Paris like a wild crazy chicken being chased by a knife! Eiffel Tower, Notre-Dame, beautiful cafés & streets et cetera the sights & sounds of Paris one never forgets! Trying to get directions in English from Frenchmen ... oh the joy! Not enough time at all in Paris - 8 hours flew by in a flash! One highlight was my introduction to crêpes via a food cart, just near the Eiffel Tower. Those buckwheat crêpes were damn expensive & as I walked away chomping down on them, I got to less than a 100 metres away before I turned around & went back for more - I kid you not!!! Bye bye to my remaining Francs (cash) but I was happy as can be my belly full! Best ever expensive crêpes!!! They had that certain - 'je ne sais quoi' taste! Paris crepes are the best!!! I ended up leaving Paris with nothing to show for ... no Gucci or LV t-shirt ... absolutely ziltch in clothing or souvenirs! Insert sad face here! But you guessed it, I've never ever forgotten those crêpes! Which leads me to the brand new - Ça Marche Crêperie @ Vancouver House. This is a concept crêperie & cider house by the owner of the magnifique - Au Comptoir (please see my review) on 4th Ave. Located on the north west side of the Granville Bridge at the base of Vancouver House = if you can see Vancouver House you'll find this Crêperie! This area is booming with lots of shiny newness - see the amazing architecture of Vancouver House where Ça Marche Crêperie is located just off the short Continental St. This is a small operation with limited seating, so perhaps settle for a 'grab N go' kinda vibe. I'm 100% here for the crêpes! The cider to be honest not so much. Never been a huge fan. The taste just hasn't won me over ... yet! However, that said I'm curious to try the conceptual concoctions that will be offered here! Hey maybe there's hope for me & I just might become a huge lover of cider yet!?! To the owners of this crêperie I plead & beg you not to hire little Johnny from the local high school to be in the kitchen making my crêpes!!! I swear if you go down this road you'll lose my support as my sense of taste will be shattered by crappie garbage crêpes! Look at what was once a local popular Crêperie downtown - they started hiring anyone with a heart beat! The crêpes got so bad even Aunt Jemima refused to pour her syrup on them!!! I can tell you it wasn't the pandemic that ruined it!!! I absolutely just love crêpes & I'm excited about this new crêperie! You can have crêpes with pretty much anything you want to add to them - so go ahead & experiment until you find your hearts content! Highly recommend getting a savoury buckwheat crêpe as a 'main dish' & then try a classic sweet crêpe for dessert - if you can handle it. Apparently the frites (fries) & dip are absolutely delightful - as told to me by someone who sat next to me at the bar. Oui monsieur ... hit me up one more time - here take all my Francs & my shirt! Merci!

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Ça Marche Creperie
Ça Marche Creperie - Mushroom crepe was not great. Outside was burnt and the egg white was raw.

Mushroom crepe was not great. Outside was burnt and the egg white was raw.

Ça Marche Creperie

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La Bohème - foodstands - Updated October 2026

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