Visiting downtown Fort Worth for the first time and Yolk was just down the block from our Hotel. We…read morewalked by the previous night while checking out the World Cup festivities. What a great choice for breakfast. The menu was filled with choices for everyone. Will definitely have to come back to try more. I ordered the cinnamon roll french toast which was a whole roll sliced up and cooked as french toast. Have never seen that anywhere else. The only downside was a strange smell like old mop water that permeated the entrance and the seats near it. We had to ask to move seats. The table we were then moved to was crammed against the front wall crooked for some reason. Otherwise, the food was on point and delicious.

Decided I wanted to come for my birthday to Yolk and it didn't disappoint We were greeted by…read morefriendly staff and seated immediately. Very friendly staff My boyfriend mentioned my birthday I ordered the cinnamon roll french toast side of bacon and a cortado. My boyfriend had the meat and eggs combo with banana pancakes and a cappuccino Bacon crispy and the cinnamon roll French toast was absolutely divine My boyfriend loved his soft scrambled eggs and the rest was gone all too quickly Then they brought me a Nutella crepe for my birthday Oh my goodness it reminded me of crepes I had in Brazil many years ago Service was excellent I highly recommend Yolk in downtown Fort Worth We will be back

OMG! Snooze is the BEST brunch place ever !…read more Snooze: You gotta open more branches. Arlington and Mainsfield are ready! When you go, you must try the OMG French Toast! Is like a piece of heaven on a plate!

Ate and left no Gluten Free Crumbs! My husband and I try to…read moreplan our vacations around Snooze locations and this is the best visit we have had so far! Wait Time 5/5 We came during 2026 World Cup weekend at 11:00 on a Sunday -- peak business time -- and we waited only 10 minutes for a table of four. I was genuinely shocked we were seated so soon. Drinks were quick and always full, Food was prompt and hot. I truly do not have anything negative to say! Allergies 5/5 I'm allergic to a lot of things and they handled it so seriously. They flagged my order in their system and even used allergy picks on both the gluten free pancake and my best friend's gluten free grilled cheese so our dishes were clearly marked and kept separate from our husbands' food. Dysh (our amazing server) was very knowledgeable about their allergy policies and I felt like I was in great hands! Service! 5/5 Shout out to all the amazing staff who made me feel like family. Especially Dysh, who inspired our next vacation location and told us Snooze history! She never missed a beat the entire time we were there and truly made our Pro tip: ask your server about the merch. You won't be disappointed! Thank you for the vibes and we will 1000% be back!

Hubby and I came here for brunch after church. The place was packed and we had to wait 15 minutes…read morewhich was not bad for a busy place. The ambiance is nice. Lots of tables and cute pictures. The place is loud but that's because everyone is talking at their table. Our server Trayvon was super nice and very helpful. He gave some good recommendations since this was our 1st time. We ordered a couple of cocktails. I ordered a strawberry lemon drop and hubby had a Bee's Knee. It had Gin honey and lemon. Hubby got the traditional breakfast-chicken apple sausage, sourdough toast and hash browns and scrambled eggs with cheese. I ordered the chicken fried chicken with the gravy on the side. I rather dip the chicken in the gravy verse having it poured on top. My chicken fried chicken came with grits and sourdough toast. The chicken was so good and flavorful. I loved the grits. I also got a side of chicken apple sausage and when I tell you it was so good. It had just right amount of sweetness. This is a place to bring family and friends from out of town. We will be back.

Sunday at 1015am- busy but no wait. That changed with several people waiting around 11am. You can…read moremake a reservation if 5+ people in your group. Limited parking right now - looks like another building and hopefully additional parking being constructed next door. Immediately liked the bright modern comfortable vibe when entering. You can see the bar and coffee bars at the back. The downfall of having stuff hanging from ceiling and when choosing your lift fixtures, you have to clean them. I loved the circle lights above the booths. Unfortunately, they were dusty and I kept waiting for it to drop in our food. (Not what I want to be focusing on while eating). Very large menu with lots of great choices for breakfast, lunch, brunch. Cocktails, mocktails, fresh juice also available. I got the CHICKEN BACON RANCH PANINI - it was really good but messy. Arrived sloppy dripping in ranch. I ended up having for fork & knife it. Good bacon, grilled chicken, slices of avocado. Would get ranch on side next time - It tastes like the typical restaurant supply big bucket of blah ranch. They need a house made ranch. The fried okra was really good! MONTE CRISTO - on a croissant. Completely soggy and unable to eat as a sandwich. Strawberry jam on it was a nice different touch. Had to eat with fork & knife. Not one of the better ones in the area. Fries were really good though. We will go back sometime and try breakfast.

I have gone here twice and every time the food is amazing, and staff has got to have one of the…read morebest hospitality teams in Fort Worth. This is a lowkey spot that I tend to come back to for any special occasion. With their setup, think small town texas mom & pop meets modern. I enjoy everything about this place!

Tried the new Menu at F1 Bar&Grill today. Started with Smoked Guacamole and Jalapeno-Cheddar Wagyu…read moreCorndog. Moved to the new Wagyu steaks. Had Bavette (hit if the day!) with Charred Broccolini which was phenomenal and reasonably priced. Then tried the Filet Migon with a Baby Cucumber Salad. The cucumber salad was light but has a bit of backend heat that was a fabulous twist. Ended on a Sundae that was very tasty and a well balanced non-alcoholic cocktail called the Baja Lemonade.

I had avoided doing brunch here based on an assumption that the price would reflect the hotel…read morerates, but i was pleasantly surprised with not only a rationally priced menu, but an incredibly delicious one at that! While I perused the menu, they brought a plate of tiny biscuits with butter, jam, & honey. I chose the Deviled Egg puffs - and the bacon pieces on those made me order a side of the bacon to go along with it. A.G. had the burger and said it was really good. Service was impeccable and I think our waitress's name was Nicole. Great job! I loved the artwork around the hotel and was happy to learn that they hold complementary hosted art walks a couple of times a week.

Five stars! We started at the bar with a drink, and I had the pickle martini -- so yummy! We also…read moretried the house-made pork rinds. I'm normally not a pork rind fan at all, but these were delicious. Once we moved into the dining room, we ordered a bottle of wine. The sommelier was incredibly friendly, knowledgeable, and helpful. We started with the three dips served with a sleeve of Ritz crackers, which sounds so simple but was surprisingly good! For dinner, we shared the Wagyu sirloin and Brussels sprouts, and both were fantastic. Everything from the drinks to the food to the service was excellent. Such a fun dining experience. We will definitely be back!

If I were rating this place only on biscuits, they'd get a hearty 5 stars. Those biscuits are…read moredivine and I am not a big biscuit fan. They're always dry but not here. Theirs are fantastic! The sandwich was great and so was the bare biscuit. However, I also ordered a salad and that's where things went bad. First, their croutons are made from biscuits and I was excited to try them. But when I got my salad they were missing. I asked and was told they were out of croutons. Bummer. Without croutons it was soggy and bland. The dressing was homemade and was decent but so much of the lettuce was bad. I can't handle being served a wilted, brown salad. I had to pick a lot of the bad parts out. So- go for the biscuits and sandwiches. Leave the salad alone. Also- it's a darling little place with the cutest decor.

This was amazing. The biscuits are amazing and fresh. It is perfectly located and inside seating…read morearea is great for small or large parties. The staff was very friendly and kept up on the Lobby. I have the Hoos biscuit and it was very tasty. We had tots both kind regular and sweet potato. The sweet tots needed a better sauce instead of ranch.

The food was above average for a breakfast place. The food all tasted great as well. The service…read morewas excellent and very friendly staff. The restaurant itself was very clean in the dining area and in the restrooms. For being a prime time right after church they were busy but you couldn't tell. We had no wait and food came out much quicker than expected with no issues. If you're in the area don't look past this place for a good breakfast option.

I really wanted to give 360 a 5-star review, because there was a lot to love, but the refusal to…read moremake a very simple adjustment to my Happy Hour mimosa left me disappointed. I asked for a splash of cranberry juice. That's it. The easy solution would have been to hold back a little OJ and add a splash of cranberry. Instead, I was told I would need to purchase a separate cranberry drink or pay full price for the mimosa. For a splash of juice? Wow. That's unfortunate, because so much of the experience was actually great. Our server, Ashlyn, was really good, super friendly, attentive, and consistently checked on us. The decor was beautiful, and the food delivered. The birria tacos were delicious. The tortilla was lightly sautéed, the portion of meat was generous, and the consommé was nicely seasoned. The chicken nachos were also really good, with just the right amount of guacamole, sour cream, and pico. I would absolutely have returned with friends based on the food, atmosphere, and service. But customer service is also about the little things. I've made this same simple request at every order of mimosa at any restaurants and have never experienced that level of resistance. I understand having standards and policies, but there should also be room for common sense and customer consideration. When the request is this small and the accommodation is this easy, saying "yes" goes a long way. 360 had a real opportunity to turn a good experience into a great one. Instead, the mimosa policy left a sour taste that the food couldn't quite overcome.

Upon entering, there was a funny smell in here. I'm not sure what it was, but I didn't like it --…read morekind of smelled like a rotten drain or something. Not exactly the first impression you want from a restaurant. Overall, the service was WAY too fast for a Saturday night. We actually got our entrees before our drinks arrived. And I noticed the kitchen was all women, so leave it to the gals to be extra organized and on top of their game. But seriously, gals... try a little less hard! We'd like to enjoy our drinks before dinner arrives. We split the tomato basil soup (good - a little thick) and the French dip, which was incredibly tender -- basically fall-apart tender. Very tasty and VERY cheesy. My only suggestions would be a sturdier roll (it couldn't quite hold up to all that tender beef) and a little more bite to the horseradish dipping sauce. The happy hour is definitely worth mentioning. Great selection and really good prices if you get there before 6pm. And the bathrooms were actually nice, which always deserves a shout-out in a restaurant review! Overall, some good food and a great happy hour, with a few things that could use tweaking.

We stopped in for drinks and appetizers at a conference mixer. Sat at the bar and had excellent…read moreservice. The slider and meatball appetizers were good. I enjoyed my flights of scotch and bourbon. Thought the Oban 14 was smoother than the McAllen 12 scotch. My wife enjoyed her shrimp and grits and rated it a 9/10. Fun, casual setting.

Want a southern Louisiana breakfast in Fort Worth? Check out Fixe Southern House in ClearFork…read more Sunday brunch was so nice. Went for the biscuits, but our very wise waitress, Adriana, warned us that the biscuits were made with lard. Well that knocked out a bunch or breakfast options. She was so sweet and actually went to the kitchen and marked the menu pointing out lard-free menu choices. On the menu. Using black ink dots. Above and beyond. So we regrouped our breakfast plans and went mainly vegetarian. The Herbivore was absolutely delicious! Antebellum cheese grits topped with garlicky kale, romanesco and a soft boiled egg. We added a second egg. Split with my hubby. So good!! My sister-in-law had the brioche French toast. French toast topped with honey better, fresh berries and pecan granola. Served with maple syrup. Amazing! Added the duck fat breakfast potatoes. Who knew that the flavor would be so enhanced with the onions, peppers and duck fat. Get this side! Not a coffee drinker, but my hubby really enjoyed the coffee that is sourced from Cusco, Peru. Adriana made sure that the cups were always full and hot. Thank you for the VIP service at Fixe Southern House. Resident discount applied. Born from Opelousas, Louisiana, breakfast served with a huge helping of southern hospitality. "I do not have time for things that have no soul."-James Robert, Executive Chef/Owner

The restaurant was very clean and the mood was welcoming and warm. Lighting and mixture of warm…read morewood tones and accent leather created an upscale yet homey vibe. We started with the biscuits and cinnamon roll. I would recommend both. The biscuits came with a jam, honey and whipped butter. The cinnamon roll, which may look a bit underwhelming had a such a great crispy texture on the outside while still being fluffy on the inside. The icing wasn't too sweet and complimented the roll nicely. For the table, we had the pollo frito biscuit w/duck fat potatoes, Brisket Benedict w/okra and the Fixe Breakfast entree w/maple sausage and potatoes. The pollo Frito was delicious, the chicken was seasoned well and maintained crunch even within the biscuit. Duck fat potatoes were also good but were even better after adding some salt. The brisket benny was okay, the texture of the brisket was very odd and didn't really hold up to the egg. Although the okra had a great flavor the batter was a bit too thick which made it chewy. The Fixe breakfast was great and the maple sausage was perfect. Our waitress was Adriana, she was great and very helpful. Overall we would definitely come back and look forward to trying dinner one night.

Decent hotel - some like its modern concrete loft feel. Some others say it feels like you're stay…read morein a jail cell. I personally liked the modern feel and the creative layout of a fairly small room space. It's a fine place to stay when in the area.

I stayed here several times over several months. I like the area, it's convenient to DFW. There…read moreis a gas station close to refuel before returning my rental car. I don't like the pillows, but the bed is comfortable enough. The small sink is ridiculous. Breakfast is OK. I generally don't eat, but one day, in the midst of storms when I drove back to MKE instead of flying, I did have breakfast before leaving. The staff was always very friendly and helpful. I had dinner a couple of times at the bar/restaurant (same place as breakfast). They had some options I liked. When in the area, I'd come back here. Oh, there is no mini-fridge, so if you want that, plan ahead (I had ice packs in a lunch box for my milk for my tea the day before flying; that worked just fine). I travel with a small portable tea kettle.