We recently brought in Rockin Rooster for a team event at our facility, and overall it was a solid…read moreexperience. The setup was organized and efficient, and service moved at a steady pace so no one was waiting too long. The food had great flavor, especially the smoked meats and sides, though a couple items could have been a bit warmer by the time everyone was served. Portions were generous, and there was enough variety to keep the group happy. Communication leading up to the event was smooth and professional. With just a little more consistency, this would easily be a five-star experience.

Great food, generous portions, and amazing variety-always a crowd favorite at every event!!!!!read more

Patrons! Best taco truck in the west!! Chileeee! They eat down! Those noodles *chefs Kiss* ... And…read morethey offer seadfood OMG! Will come back!

The chicken quesatacos are phenomenal. I highly recommend this food truck, you won't be…read moredisappointed!

These guys are great!! I've been going to them for years & follow them wherever I can!! Totally…read moreworth it!!! You won't be disappointed!!!

I've dined on goods from What Cook-N Chef two times now, and both times I've opted for the street…read moretacos. It's hard for me to step outside of the box sometimes, especially when you've got whack food-allergies. Let me enlighten you on these Churrasco Street Tacos. The tortillas are fresh and not bland, the meat (I've tried both chicken and beef skirt) is seasoned generously and just right, the shredded lettuce is bright and crunchy, and they definitely don't skimp on the cheese! Plus there's a fantastic "keymayo" sauce mixed in; a tangy citrus delight that isn't overpowering but definitely takes these tacos to another level. If you're one of those folks who hates mayonnaise, that's fine, but try not to dismiss everything it's ever in. It's an awesome base for creative accoutrements like Whats Cook-N Chef's keymayo, and I think you'll love it! That sauce is good for more than just tacos, it makes the perfect dip for the homemade fried plantain chips you'll want to order at this food truck. These little wafers of joy are sweet, salty, crispy, and delightfully warm. Ahhh. Dunk them in that cool keymayo and you've got an unbeatable pairing of flavors! I've had the opportunity to meet the head chef of Whats Cook-N Chef, Javier, and he's excited about his business and dedicated to serving authentic Latin cuisine that'll impress your palate. Right now, there are only two items on the menu (besides fried plantains and chips): the Churrasco Street Tacos and Churrasco Sandwiches. Whats Cook-N Chef is keeping it simple, genuine, and absolutely delicious! Keep an eye on their website to see what location they're at, and go try it out ASAP.

This food truck can be found behind the radio shack on Camp Bowie. On Sat I found this food truck…read moreat the Magnolia Motor Lounge. I had the Pastor taco it was incredible. The marinated pork is the best I have ever had. Check them out on facebook.

The food was delicious, fresh, and full of flavor, but what really made our visit special was our…read moreserver, Gabriela. Gabriela was friendly, attentive, and provided exceptional customer service from the moment we sat down. She made sure everything was perfect, checked on us regularly, and made us feel genuinely welcomed. Her positive attitude and attention to detail made our dining experience even better. Thank you, Gabriela, for your outstanding service! We will definitely be back and highly recommend this restaurant to anyone looking for great food and excellent hospitality. Be ready for a 25-45 min wait when you arrive. But well worth the wait! Parking is limited.

Great food, fun atmosphere but the music was too loud! That's what cost them a star! I have been…read morehere before they got their bid star rating. Same great food. Less open tables. Our table had the Quesabirria tacos, quesadillas, cheese taco and sides of rice and beans. The horchata was also delicious! As for the tacos, I love that the shell is made of cheese, no tortillas. Good meat. Nice flavor.

Rating: 6.5/10 Date Last Visited: 7/3/2026…read more I ordered the carne asada, pastor, and chorizo tacos ($2.50 per taco). The tacos are very authentic and pretty tasty. Some of the meat was a bit dry, but otherwise the flavor was good. The salsas were great too. This place is a food truck so there's no seating, but it's great for takeout. For the price, the tacos are pretty worth it. One minor complaint is the lack of transparency about the credit card fee. When asked if I was paying with cash or card, I said card and was told that my total was $12.50 (for five tacos). However, after I paid (and they didn't offer me a receipt), I saw that I was charged $13.50. Though it's only an extra $1, the lack of transparency was a bit off putting. Overall, I would recommend if you want some quick takeout authentic tacos, but would not go out of my way for these.

What a wonderful little taco truck! I've been by here a couple times, it's just taken me a trip or…read moretwo to remember to take a couple pictures. $2 tacos on Tuesdays is a really hard to beat deal in today's day and age. The food is great and the price is outstanding. Will absolutely keep coming back here.

So small. My spoon is bigger!!! Two rolls and two small…read moresoups $71 Portion are small but packed with Lobster! Yummy but was expecting larger portions for the price

Stopped by the Cousins Maine Lobster truck at Klyde Warren Park on the Fourth of July and had such…read morea great experience. We ordered a cup of their clam chowder, and the owner was kind enough to make a fresh batch for us. That level of hospitality really stood out. The chowder was creamy, flavorful, and packed with clams. It was so good that I didn't even mind eating hot soup in the Texas heat! Since it's a food truck, there isn't any seating, but it's parked at Klyde Warren Park where there are plenty of places nearby to sit and enjoy your food. Friendly service, delicious food, and a perfect stop while celebrating the holiday. I'll definitely be back to try more from the menu.

Lots of options which makes you think who knew meatballs could be fixed so may different ways…read more We got a meatball sub and meatballs on zucchini noodles which paired well with Martin House sour beer. The food is very well priced and both dishes were really good. The fact that it's at Martin House Brewing is a bonus. The only take away is dishes need a hit of salt before served.

11/10 totally recommend. The customer service is top notch, and so are all of the balls.read more

I was excited to see a food truck pull up to my church. I had no expectations for the food but I…read morewas wowed away. I ordered the beef quesadilla that came with a side of chips and cheese. This quesadilla was not your normal beef and cheese. It was so flavorful! The marinade and cheese burst through the tortilla on the first bite. My picky 8 yr old, finished his entire plate. We were really pleased. They served lemonade with snocone ice, which was perfect for an outdoor event. The entire staff wore gloves and mask. Can't wait to follow this truck to the next event.

From the owner: OMG Mr Munchies Jr. is the son to the infamous OMG Mr Munchies-mobile, a food truck that amplifies…read morethe original offerings ten fold. It's because of the first's success that a second was even possible, and really, we're more than thankful for it. Hopefully you're reading this in Dallas, TX. If not, get there. OMG Mr Munchies Jr. knows just how to cure a case of the munchies, featuring made to order meals that are as mouthwatering as they are fulfilling. Got a big appetite? Indulge in their big ol' Philly cheesesteak, featuring thinly sliced steak, sauteed peppers and onions and oh so much cheese on a hoagie roll. Craving some fried goodies? Treat yourself to OMG Mr Munchies Jr.'s chicken tender baskets, featuring a piping hot bed of french fries and strips fried to golden brown perfection. But that's not all. OMG Mr Munchies Jr. knows that in order to wrap up your savory meal, you'll need a sweet treat. Thankfully, they've got the sweetest of funnel cakes and snow cones on boar