Patrons! Best taco truck in the west!! Chileeee! They eat down! Those noodles *chefs Kiss* ... And…read morethey offer seadfood OMG! Will come back!

The chicken quesatacos are phenomenal. I highly recommend this food truck, you won't be…read moredisappointed!

Lots of options which makes you think who knew meatballs could be fixed so may different ways…read more We got a meatball sub and meatballs on zucchini noodles which paired well with Martin House sour beer. The food is very well priced and both dishes were really good. The fact that it's at Martin House Brewing is a bonus. The only take away is dishes need a hit of salt before served.

11/10 totally recommend. The customer service is top notch, and so are all of the balls.read more

"The Gastro Bomber is serving up traditional pub grub with a Texas twist and the customary pub…read moreculture...good music and friendly conversation!" - From GB's FB page. So yesterday (10/3/2012) Keller had it's first pop-up food truck event. I was very happy to catch wind of it, for I'm usually late to the party when it comes to events. In attendance were Gastro Bomber and So-Cal Tacos (http://www.yelp.com/biz/so-cal-tacos-fort-worth). My plan was to order something from each truck, one as a way to show support, and two, well because I'm a glutton and wanted to try both. I looked over both menus and came to a decision. From GB it was going to be the Chicken and Waffle Sandwich. I've been wanting C&Ws forever, from anywhere, and tonight was finally my night to try this item. The first thing to point out is it was not really a "sandwich" unless you want to stretch it and call it an open-faced sandwich. Second, it was not a full-sized waffle, but rather something rectangular. It consisted of three pieces of boneless chicken and a drizzle of maple syrup. Cost, $8. It was very good. The chicken was tender and the waffle delicious. What I noticed, and confirmed, is that there is corn meal in the waffle batter. I was told this is the Southern twist they like to add to there food. It was like Belgian cornbread. Yummy! Now I will add my wife's comment, which seem to be true of all food trucks, is that the cost to quantity ratio seems to be a little high. Three large tenders on essentially half a waffle for 8 bucks seems a bit much. Now I came up with a new take on the cost and that is this; One, your getting to try something new and somewhat unique. Two, and here's the kicker, your bottom line cost is perhaps a bit less than if you sat down in a restaurant. If tips are expected at food trucks, I did not see any obvious vessel for the cash to go in. You can bring your own drinks, and thus your bottom line for a unique dining experience really is not bad. I for one am glad this came together. I was excited when I learned that Keller might be getting it's own food truck park, and was disappointed when I learned the plans were not approved. Somehow I think Keller's loss will be Roanoke's gain (Actually Corina T., aka the "shark lady", who I met at this event said that). From this point forward I will keep track of food trucks coming to Keller, and there are definitely a few more items on GB's menu I would like to try (Irish Nachos, Shepherd's Pie Croquettes, Fish and Chips, Picanha Sandwich). PS. If you missed it, they will be back in the same spot (at the CVS at the NE corner of 1709 and Rufe Snow) next week, 10/10/2012 from 5 to 8PM. One quick tip: Do bring your own chairs!

These guys have gold in their hands and the best part? They know it. That chicken sandwich is…read moreenough to make you question your religion. (might I add... if you're currently not religious, you will be after it) They're hilarious, they REMEMBER you when you come back to their truck, they are worth going to every-single-time you see them at one of our food truck parks. Absolutely love them.

These guys are great!! I've been going to them for years & follow them wherever I can!! Totally…read moreworth it!!! You won't be disappointed!!!

I've dined on goods from What Cook-N Chef two times now, and both times I've opted for the street…read moretacos. It's hard for me to step outside of the box sometimes, especially when you've got whack food-allergies. Let me enlighten you on these Churrasco Street Tacos. The tortillas are fresh and not bland, the meat (I've tried both chicken and beef skirt) is seasoned generously and just right, the shredded lettuce is bright and crunchy, and they definitely don't skimp on the cheese! Plus there's a fantastic "keymayo" sauce mixed in; a tangy citrus delight that isn't overpowering but definitely takes these tacos to another level. If you're one of those folks who hates mayonnaise, that's fine, but try not to dismiss everything it's ever in. It's an awesome base for creative accoutrements like Whats Cook-N Chef's keymayo, and I think you'll love it! That sauce is good for more than just tacos, it makes the perfect dip for the homemade fried plantain chips you'll want to order at this food truck. These little wafers of joy are sweet, salty, crispy, and delightfully warm. Ahhh. Dunk them in that cool keymayo and you've got an unbeatable pairing of flavors! I've had the opportunity to meet the head chef of Whats Cook-N Chef, Javier, and he's excited about his business and dedicated to serving authentic Latin cuisine that'll impress your palate. Right now, there are only two items on the menu (besides fried plantains and chips): the Churrasco Street Tacos and Churrasco Sandwiches. Whats Cook-N Chef is keeping it simple, genuine, and absolutely delicious! Keep an eye on their website to see what location they're at, and go try it out ASAP.

Don't let the humble setup on Clifford Street in North Fort Worth right off 820 fool you. This…read morelittle taqueria truck next to a gas station is serving some of the best tacos I have ever had. I originally came for the birria tacos, and now I keep coming back. But honestly, everything on the menu is amazing. The quesabirria is loaded with melty cheese, juicy slow-cooked beef, and a crispy tortilla. Every bite is rich, savory, and completely addictive. The birria tacos are just as incredible, with tender meat and bold flavor, served with a cup of consomé that you'll want to sip like a soup. The ordering experience is super easy. Pull up, place your order, and they give you a buzzer so you can wait in your car while they make your food fresh. It usually only takes five to ten minutes. You can also find them on delivery apps if you want it brought to your door, but grabbing it in person hits different. If you are anywhere near North Fort Worth, this taco truck on Clifford Street is a hidden gem worth discovering. The spot may be small, but the flavor is anything but.

Food and service was really good. Smiling faces as we entered and the ambiance was welcomingread more

Attended an event catered by Austin's in June. The service was fast & friendly and the food was…read morereally good. I would definitely recommend this business for your next event!

Great food and very nice owner. Got the Jalapeño Straw Dag…read moreand it very was good !! Contained chipotle BBQ sauce, smoked bacon, chips, jalapeños, and cheddar cheese.