"The Gastro Bomber is serving up traditional pub grub with a Texas twist and the customary pub…read moreculture...good music and friendly conversation!" - From GB's FB page. So yesterday (10/3/2012) Keller had it's first pop-up food truck event. I was very happy to catch wind of it, for I'm usually late to the party when it comes to events. In attendance were Gastro Bomber and So-Cal Tacos (http://www.yelp.com/biz/so-cal-tacos-fort-worth). My plan was to order something from each truck, one as a way to show support, and two, well because I'm a glutton and wanted to try both. I looked over both menus and came to a decision. From GB it was going to be the Chicken and Waffle Sandwich. I've been wanting C&Ws forever, from anywhere, and tonight was finally my night to try this item. The first thing to point out is it was not really a "sandwich" unless you want to stretch it and call it an open-faced sandwich. Second, it was not a full-sized waffle, but rather something rectangular. It consisted of three pieces of boneless chicken and a drizzle of maple syrup. Cost, $8. It was very good. The chicken was tender and the waffle delicious. What I noticed, and confirmed, is that there is corn meal in the waffle batter. I was told this is the Southern twist they like to add to there food. It was like Belgian cornbread. Yummy! Now I will add my wife's comment, which seem to be true of all food trucks, is that the cost to quantity ratio seems to be a little high. Three large tenders on essentially half a waffle for 8 bucks seems a bit much. Now I came up with a new take on the cost and that is this; One, your getting to try something new and somewhat unique. Two, and here's the kicker, your bottom line cost is perhaps a bit less than if you sat down in a restaurant. If tips are expected at food trucks, I did not see any obvious vessel for the cash to go in. You can bring your own drinks, and thus your bottom line for a unique dining experience really is not bad. I for one am glad this came together. I was excited when I learned that Keller might be getting it's own food truck park, and was disappointed when I learned the plans were not approved. Somehow I think Keller's loss will be Roanoke's gain (Actually Corina T., aka the "shark lady", who I met at this event said that). From this point forward I will keep track of food trucks coming to Keller, and there are definitely a few more items on GB's menu I would like to try (Irish Nachos, Shepherd's Pie Croquettes, Fish and Chips, Picanha Sandwich). PS. If you missed it, they will be back in the same spot (at the CVS at the NE corner of 1709 and Rufe Snow) next week, 10/10/2012 from 5 to 8PM. One quick tip: Do bring your own chairs!

These guys have gold in their hands and the best part? They know it. That chicken sandwich is…read moreenough to make you question your religion. (might I add... if you're currently not religious, you will be after it) They're hilarious, they REMEMBER you when you come back to their truck, they are worth going to every-single-time you see them at one of our food truck parks. Absolutely love them.

Ok these could be some of the best tacos I've ever had…read more Matt was very patient with me as I 20 questioned him on all my options. And I decided to go with the siracha steak tacos. They are so awesome. Portion size is good. You get 3 tacos on corn tortillas and a small side. I chose tater tots because of my inner 3yr old. The steak is very flavorful and the siracha sauce isn't over bearing and gives it a nice zing. I highly recommend if this place is an option for you to give them a shot.

I was here at the StarCenter in Euless when the owner was cooking food for DoorDash pics. I got to…read moreeat the "star" of the photo shoot! This is quite solid.

What a lovely little find! The tacos were fresh and flavorful for the price. I'll be back in the…read morefuture when I want my family to try these tacos!

The tacos was tasty and reasonably priced. It was also fast service once order is placed. The…read morestaff is friendly with an outstanding service minded mentality. I can't wait to go back and get their deluxe version of the tacos. Wasn't a fan of the carnitas bowl which had more fat mixed in the meat. However the bowl was reasonably priced. Next time I'll try another bowl with chicken or al pastor.

They are at the Clearfork Farmers Market on most Saturdays and post their schedule on Facebook for…read moreother locations. One my favorite locations, I go just about every chance I get. Delicious coffee and beignets. Isabel loved it to when we stopped to get beignets when she visited in September. We'll be back many times! Travis' Ratings Taste - 5 Quality - 5 Ambiance - 5 Overall - 5 Isabel's Ratings Taste - 5 Quality - 5 Ambiance - 4.5 Overall - 4.75

Best dang beignets in DFW, maybe my whole life... and I've had a lot. A guy and his daughter make…read moreeverything from scratch and serve Café Du Monde chicory coffee, chefs kiss. Beignets are warm and Cafe Fort is a little sweet if you like that (I ask for mine semi-sweet) It's their sweetened version of a cafe au lait, which they also have. I love this place to death, long live The Beignet Bus.

One of 2 trucks brought in for after church event. Quick service and tasty fish tacos and elote.read more

The first authentic meal I've had in Fort Worth ... the rice only is MFing amazing!! It's a good…read moretruck but I can tell you that your meal here will be better than any Restaurant within the stockyards area. It's so deserving after a long day of walking and touring, a satisfying ending to a good day in the stockyards .

These guys are great!! I've been going to them for years & follow them wherever I can!! Totally…read moreworth it!!! You won't be disappointed!!!

I've dined on goods from What Cook-N Chef two times now, and both times I've opted for the street…read moretacos. It's hard for me to step outside of the box sometimes, especially when you've got whack food-allergies. Let me enlighten you on these Churrasco Street Tacos. The tortillas are fresh and not bland, the meat (I've tried both chicken and beef skirt) is seasoned generously and just right, the shredded lettuce is bright and crunchy, and they definitely don't skimp on the cheese! Plus there's a fantastic "keymayo" sauce mixed in; a tangy citrus delight that isn't overpowering but definitely takes these tacos to another level. If you're one of those folks who hates mayonnaise, that's fine, but try not to dismiss everything it's ever in. It's an awesome base for creative accoutrements like Whats Cook-N Chef's keymayo, and I think you'll love it! That sauce is good for more than just tacos, it makes the perfect dip for the homemade fried plantain chips you'll want to order at this food truck. These little wafers of joy are sweet, salty, crispy, and delightfully warm. Ahhh. Dunk them in that cool keymayo and you've got an unbeatable pairing of flavors! I've had the opportunity to meet the head chef of Whats Cook-N Chef, Javier, and he's excited about his business and dedicated to serving authentic Latin cuisine that'll impress your palate. Right now, there are only two items on the menu (besides fried plantains and chips): the Churrasco Street Tacos and Churrasco Sandwiches. Whats Cook-N Chef is keeping it simple, genuine, and absolutely delicious! Keep an eye on their website to see what location they're at, and go try it out ASAP.

We happened upon Taqueria Las Parrillas after the tcu football game in the far kroger parking lot…read more We ordered the steak burrito and two chicken and one beef tacos. We sat at the table to eat and the chef brought us put extra sauce. The red sauce was so delicious. It was spicy for sure but so good. The green sauce was also delicious for a more mild flavor. The burrito was very good. I loved the food so much I wanted to get his contact info for my neighborhood and then he told me he makes everything without oil. I would love to eat more from here. Unfortunately, they were out of tamales. Next time! The owner is so friendly and a good host. While we were eating, he turned on the outside light since it got dark. We got a horchata to go and it was definitely the best I've had. Come eat here! Follow them on Facebook or Instagram to see what location they are at. You will leave full and satisfied!

Everyone that works the truck is very friendly and the food is great! Convient and priced great for…read morethe food!

From the owner: Fridas Mexican Foodread more

I stopped at the gas station to pickup a hot dog before a hair appt I had around the corner…read more I saw the truck and got very excited. I didnt know this food truck was here!!! I saw the menu and the prices and I got very excited!!!! Since I was in a rush and just needed something quick to eat, I got 2 tacos with chorizo and papas on corn tortillas with queso. These tacos were DA BOMB!!!! I SHOULD HAVE GOTTEN LIKE FOUR!!! After my appt I drove by again to get more. Sadly Thry already closed for the day :/ next time!!! Thanks primos!!

Don't think, just eat it. Was in town for three nights, I had dinner here twice. Fresh chopped…read morefood, nice family running it. Been using yelp for years and this is my first review, highly recommend!!!

The food was more Mexican than TexMex, which is a plus!! The flavors amazing, good tortillas, good…read moreportions, drinks...yummy! The service was also good. Our servers Arturo and Andres were a todo dar!!

It's strange to be giving so many restaurants five stars, but I do my research on Yelp first and I…read morekeep hitting home runs :-) I love how this restaurant is decorated, outside and inside, showing off its pride in the culture it so aptly represents. And the music was fun, hip, danceable, celebratory Latino music. The wait staff, hostess and servers were all friendly and delivered excellent service. The drinks were awesome. I had a Carajillo and my wife and her friends got a bottle of champaign with three juices as a mimosa sampler (all for just $18!) I liked the chips, and they came with two different salsa - a roja and a very spicy verde. But they also brought some refritos beans to dip the chips into. How great is that? And it wasn't just their generosity that impressed me -- it was the flavor! We had a ceviche appetizer, and that was very good, but I'm spoiled on great ceviche and I wouldn't say it was as impressive as everything else we tried. Still, it was fresh and refreshing. I broke down and got the quesabirria tacos. That's a big cheat for my diet (one I'm now working off) but wow was it good - especially the consume to dip your taco in. So flavorful! So... five stars. We had a great time there and would happily return here again. Oh... and the same people own the restaurant across the street so we want to check that out, too. It's Mediterranean / Lebanese and I love that type of cuisine, too. Also... I LOVE the name of this restaurant. "La Cabrona" roughly translates to "the bad-ass, " and it's in the feminine form, so... referring to the female owner (it's owned by a couple with the wife focused on this restaurant and the hubby focused on the restaurant across the street). The term "cabrona" is sometimes not considered polite language as it sometimes has a bit of a "b*itch connotation to it. But it's a totally bad-ass moniker to place on yourself and I love that. It's all just words unless you can back it up. But from our experience here, she totally backs it up! What a fun place :-D