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    La Barbacha

    4.3 (156 reviews)
    ModerateMexican
    Closed 9:30 am - 6:00 pm
    Updated over 3 months ago

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    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Good for groups

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    Recommended Reviews - La Barbacha

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    1lb barbacoa sin hueso , consomé chico , pulque , jamaica
    Vanessa A.

    I search BARBACOA and got sent to a different place.. upon re doing my search I stumbled upon this place and was pleasantly surprised. They have PULQUE natural and sell barbacoa by lb. Read the other reviews but wasn't discouraged.. this place is called the BARBACHA, they sell barbacoa and that's the house speciality. Ordered by the lb, got a small consomé- food was hot/ ready to eat, soft meat falling apart. Salsa roja was great and tortillas echas a mano

    Barbacoa Lamb plate, tender, delicious. So was all the rest. Recommended 2024.
    Marcel T.

    English and Spanish review. I came here the other day not knowing wat to expect. Walk in, the place was empty. I got attended by two very nice ladies. Didn't know what to order and was trying to budget. She comes back to the table with two salsas red and green and a boat of chips. Still couldn't decide so Instead I asked the cook what she recommends. She pointed to a single plate that was pricier than the rest, but in her confidence on how good it was, I didn't hesitate. Once served I was said to myself. 'Ohhh yeah, she wasn't playin'. A plate with about a quarter pound maybe more of succulent moist Lamb meat, came with rice and beans that were really good. Served with 4 chunky freshly made tortillas. & a side soup which the base is Aju/broth of what the lamb is cooked in. The soup contained garbanzo beans and 3 little side bowls of cilantro , onions , and limes. I would definitely recommend it if you are into Lamb meat or anything similar. This place good. They also serve a WHOLE steamed lamb head. That's what I'm getting next time. If your into cabeza and lengua or even beef cheeks for that matter this I know, is going to be good. Will be back! Vine aquí el otro día sin saber qué esperar. Entré y el lugar estaba vacío. Fui atendido por dos señoras muy amables. No sabía qué ordenar y estaba intentando ajustarme al presupuesto. Volvió a la mesa con dos salsas roja y verde y una bandeja de totopos. Todavía no podía decidir, así que en lugar de eso le pregunté al cocinero qué recomendaba. Señaló un plato único que era más caro que el resto, pero con su confianza en lo Barbacoa Platebueno que era, no dudé. Una vez servido, pensé para mí mismo: "Oh sí, ella no estaba jugando". Un plato con aproximadamente un cuarto de libra, tal vez más, de carne de cordero suculenta y jugosa, vino con arroz y frijoles que estaban realmente buenos. Se sirvió con 4 tortillas gruesas recién hechas. Y una sopa al lado cuya base es el caldo en el que se cocina el cordero. La sopa contenía garbanzos y 3 pequeños cuencos de cilantro, cebolla y limones. Definitivamente lo recomendaría si te gusta la carne de cordero o algo similar. Este lugar es bueno. También sirven una CABEZA entera de cordero al vapor. Eso es lo que pediré la próxima vez. Si te gustan la cabeza y la lengua o incluso las mejillas de res, esto lo sé, va a estar bueno. ¡Volveré!

    Tony J.

    Nice cozy little Mexican place when you walk in. Food is freaking bomb they give you ample service so you might want to share with people. Salsa roja is bomb, but if you're not used to chili you might not want it impacts the kick. I ordered the wet burrito and let me tell you I am a huge eater and I could not finish this burrito it is massive it's probably best for two people to try to take this bad boy down. Although I did take down a big taco Barbacoa. Tlacoyos are also bomb. Come hungry

    Metered parking in front with 2 small tables.
    George O.

    La Barbacha - Barbacoa estilo Hidalgo - 2510 Cesar Chavez This is my first time here. Delicious. The tortillas are handmade. The hot sauces are tasty and hot. The food is tender and well seasoned. The rice, beans and fideo were just like as if mom made them. I recommend. No beer.

    Kids combo, todo te lo dan por separado, papás y quesadilla y minutos después llega la sopa
    Helena V.

    Fui el Mother's Day a celebrar con mis hijos y mi esposo, los dos chicos que me atendieron realmente son malos para atención al cliente, la comida no tenía nada de sabor, NADA... la barbacoa llena de gordos, le doy 2 estrellas por que se lo hice saber a la de la cocina y ella se percató de que media libra era puro gordo y no me cobro la libra entera, más aparte ni caliente estaba, estaba tibia, la pancita roja igual SIN SABOR, las papas de mi hijo estaban crudas y la sopa igual sin sabor.... Lo siento pero fue la primera y última vez en este lugar

    Manuel S.

    In town on a taco crawl with some local friends of mine. They had suggested this place because of the quality and reputation of the food. Simple, we had a pound of barbacoa and tortillas. Combined with the salsa, cilantro, and onions the taco was tender and very flavorful. Based upon the food, I have nothing but the highest praise here. ALTHOUGH!!!!!!... I absolutely love jugo de zanahoria (carrot juice) and when I see it on a menu at a Mexican restaurant, I usually jump all over it as it pairs well. Also, because it takes quite a few carrots to yield a glass of jugo, I appreciate any place that commits to putting it on their menu. THAT SAID, if you're going to "stretch" your jugo out with ORANGE JUICE to fill the glass and try to pass it off as jugo de zanahoria, I'm going to call you out on it every time! The food was great, but trying to get away with something and sneak it by me just makes me feel disrespected and makes me wonder what other corners they're cutting.

    Anthony N.

    I discovered La Barbacha after watching an episode of chef's table where they featured a tacoria in Philadephia that specialized in lamb barbacoa. I thought I'd google to see if there was a comparable place and La Barbacha popped in my search. It was a hot summer afternoon when we came to the restaurant, the server were very accommodating and asked if it was our first time. It took us a while what to order, aside from the barbacoa. We ended up getting 3 orders of the gorditas, a jamaica, and a horchata. The food was delicious and came in a lot of serving alongside a serving of soup. We were stuffed after our meal. I definitely plan on coming back and recommending this place to my friends for some delicious barbacoa! The salsa they make is amazing and definitely adds on to the food.

    My Taco De Barbacoa  best red salsa but it's spicy.

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    2 years ago

    Good food; pancita could be better, good service , hard to find parking space ambiance acceptable .

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    2 years ago

    I tried this spot a couple of weeks ago and I absolutely love it. The Food is great with a very friendly staff

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    3 years ago

    The food was delicious but the pulque was the best! My daddy loves pulque and this place had fresh pulque. Great customer service!

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    4 years ago

    PULQUE PERFECTO! Delicious, fresh, authentic Mexican food, great service, small ma & pa restaurant w/ good vibes. LOVE this place!

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    4 years ago

    I Love this place the food is so delicious and customer service is so welcoming the choices of salsas are delicious The food is bomb

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    7 years ago

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    DAMA

    DAMA

    4.4
    (1.4k reviews)
    2.8 mi
    $$$

    I LOVE DAMA. If I could give this place more than five stars, I absolutely would. I've been coming…read morehere for the past six years, and it has truly become my favorite restaurant. From the exceptional food and drinks to the warm hospitality and beautiful location, every visit is a wonderful experience. the service is always welcoming and attentive. I've recommended DAMA to so many friends over the years, and it has become a favorite for them as well. It's rare to find a restaurant that maintains such a high standard year after year, but DAMA does exactly that. I truly love this place and can't recommend it enough. I have several favorite dishes and celebrated many birthdays here. Thank you for six incredible years--I look forward to many more.

    Was brought here by a friend as they knew I was a foodie and wanted to show me their favorite tapas…read morespot Downtown in the Fashion Distric for an early birthday celebration. Cute building with lovely patio seating: from the trailing hanging pothos plants, Spanish tiles, to relaxing latin-house music the vibes were welcoming. I'm not much of a drinker though, when asked if I wanted to make my pina colada a "float" I thought incorrectly about ice cream. It was graciously explained that you take an additional shot of rum and float it on top of the drink or mix in to make it extra boozy. The pina colada is top notch they hollow out a real pineapple to make the drink and it's the size of your face! The watermelon cocktail was delicious and there is also a mezcal option. Tasted like if a watermelon aqua Fresca was combined with a margarita, there is a hint of salt that brings out the fruit sweetness. We special ordered a bunch of different proteins and vegetables at half portions to make a feast: Aguachile- Light refreshing starter, kanpachi perfectly marinated and great for the summer heat. Crispy potato- Phenomenally done fingerling potatoes. Whipped beans- Carnitas on top made this dish. Fried chicken tacos- Found the chicken slightly on the dry side, if there was a creamy/thicker sauce would be even better... nothing wrong with flavor, good mild heat. I did enjoy the fresh shredded cabbage and carrots, reminded me of bahn mi. Empanadas- Loved the acidity of the sauce that cut through the fattiness of the ground meat. Light shell. Crispy Squash flower- Delicate crunch, like an angelic version of a jalapeno popper. Lamb chops- Definition of "treat-yourself" luxurious meat lollipops. Celery salad- Simple dish but the lemon flavor and tartness really helped break up the richness of other dishes. Churros- Light crunch and small, petite dessert. The thin caramel sauce is addicting. Fine dining, for those special occasions or if you just want to splurge for a morale boost highly recommend this restaurant. Valet parking or park across the street or around the corner in a lot for $5-10.

    Photos
    Lovely interior and decor -- summer getaway
    Lovely interior and decor -- summer getaway
    Calamari
    Calamari
    Whole Organic Rotisserie Chicken Dinner (serves 3-4)

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    Whole Organic Rotisserie Chicken Dinner (serves 3-4)
    Guelaguetza Restaurante

    Guelaguetza Restaurante

    3.9
    (3.2k reviews)
    5.4 mi
    $$
    Family-owned & operated

    Came here to watch the World Cup game and it was a VIBBBBBBE…read more Great accommodating staff, they really were on top of cleaning up the tables and filling up our drinks The food was AMAZING! I recently visited Oaxaca & this is exactly like their mole. So. Good. Can't recommend this place MORE. Take your friends, family, coworkers they have large party friendly seating Definitely will be coming here again!

    If you're looking for authentic Oaxacan cuisine in Los Angeles, Guelaguetza Oaxacan Restaurant is a…read moremust-visit. Located between Koreatown and Pico-Union, this restaurant delivers an outstanding dining experience from the moment you're seated. My wife and I both ordered the Mole Coloradito with chicken, and it was absolutely delicious. One detail we really appreciated was being able to choose between white meat or dark meat--a thoughtful touch that lets you customize your meal to your preference. The mole was rich, complex, and full of flavor, exactly what you would hope for from a restaurant known for its Oaxacan specialties. As a welcome appetizer, they bring fresh chips and salsa to the table, but what really impressed us was when they replaced the salsa with their incredible mole sauce. It was so good we found ourselves dipping everything into it. Both meals were served with rice that was perfectly cooked with a great consistency and flavor. For those feeling adventurous, give the Chapulines (grasshoppers) a try. They may sound intimidating, but they were surprisingly enjoyable and added to the authentic experience. The staff was exceptionally friendly, attentive, and patient with those of us who are not fluent in Spanish. Their hospitality made us feel comfortable and welcomed throughout our visit. Great food, authentic flavors, and wonderful service make Guelaguetza a restaurant we'll definitely be returning to. Highly recommended!

    Photos
    Beautifully painted mural outside of Guelaguetza Restaurante
    Beautifully painted mural outside of Guelaguetza Restaurante
    Chapulines
    Chapulines
    Delicious chocolate cake.

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    Delicious chocolate cake.
    Mirate

    Mirate

    4.2
    (1.2k reviews)
    6.2 mi
    Private events
    Outdoor seating

    Instructions: 1. Somehow find parking. I guess…read more 2. Enter the restaurant. From the back or from the front - who knows! 3. Marvel at the massive, architectural wonder of the restaurant. 4. Sit down, look at the small but fancy menu, confused. 5. Just order things. 6. Smile. Notable Mentions: 1. The restaurant really is that massive. It's pretty, I'm pretty sure it has multiple bars, and it's multi-storied. Well-designed. Well-done. I didn't think you could just have something like this in LA. 2. The drinks, oh, the drinks. I know a lot of people come here just for this, but they really are tasty, inventive, unique. And the garnishes might just surprise you! (look carefully at the pictures) 3. The food is also just great. This was for dinner. 10/10 would return.

    I was really hoping to leave a positive review, but unfortunately that wasn't the case…read more I've been to Mirate before on June 20, and my experience then was nothing like my visit on July 10, 2026. One of the reasons I recommended Mirate is because it's known for being a highly rated modern Mexican restaurant with exceptional service and knowledgeable staff, especially when it comes to tequila and mezcal. Unfortunately, that was not my experience at all. Before ordering food, I asked our server about the differences between the mezcals and which flight they would recommend. The only explanation I received was, "It's just different families, so I'd go with the higher quality one." There was no real information or guidance, and it was obvious they didn't know much about the mezcal selection. I ended up choosing one based solely on what sounded best. We were then informed that the menu had recently changed and is now mostly tapas. That's perfectly fine, but I noticed several items from my previous visit were still available, so I figured I'd order a few favorites along with some new dishes. Most of the food was actually great. The ribeye tacos, tostada, and buñuelitos were all delicious. However, the carne asada was extremely disappointing. We only sent back one plate because I felt bad sending both, and that's when a manager (the gentleman with the man bun) came over. He explained that they have a new chef from Oaxaca, but what confused me was that they were serving Argentinian-style steaks as their carne asada. Instead of a traditional Mexican-style cut, it was thin, flat, and honestly looked like a breakfast steak. For a restaurant that prides itself on being a modern Mexican restaurant, serving Argentinian steak as carne asada just didn't make sense to me. To his credit, he removed both carne asada plates from our bill, which I genuinely appreciated. After that, he asked if there was anything else we'd like. I personally said no, but someone else at the table asked for one more ribeye taco. The manager replied, "You know what? I'll bring you one, and I'll bring them another too." Naturally, I assumed he was offering the extra taco as a goodwill gesture since I hadn't ordered anything else. Imagine my surprise when I looked at the bill and realized both tacos had been added to our tab. I wasn't going to argue over the price of a taco, but it was frustrating because I never asked for it. In fact, I ended up giving that taco away to my friends. If it wasn't complimentary, it shouldn't have been presented as if it were. Another thing worth mentioning is that while the carne asada portion has clearly gotten much smaller, the price remains exactly the same, which doesn't seem justified. Overall, my biggest disappointment is that there was no indication when making the reservation that this was essentially an experimental period with a new chef introducing major menu changes. Had I known beforehand, I never would have recommended Mirate for our dinner, and to be completely honest, I probably wouldn't have made a reservation at all. I only get two days off each month, so this was supposed to be something I could really enjoy. Instead, it honestly felt like a waste of my time and money. I'm sorry to say that while there were a few good moments, they faded very quickly. Unfortunately, the negative parts are what have stayed with me, and that's what I'll remember most about the experience. It's disappointing because I know how great Mirate can be since I experienced it just a few weeks ago. I truly hope they can regain the quality of food, service, and overall experience that made me recommend it in the first place . ( for the picture of the flat carne asada the full steak has 2 more strips added but we had tried it before taking a picture however that's MOST of the "carne asada" portion in the picture )

    Photos
    Brunch
    Brunch
    Mirate
    Brunch

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    Brunch

    La Barbacha - mexican - Updated August 2026

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