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La Barbacha

4.3 (157 reviews)
ModerateMexican
Open • 9:30 am - 5:30 pm
Updated 2 months ago

Order La Barbacha Takeout or Delivery

La Barbacha Photos

LA BARBACHA ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for groups
Good for kids

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Recommended Reviews - La Barbacha

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Wister D.

Heartbroken experience on an easy order for pick up. Ordered some chileaquiles verde con carne asada and 2 cafe de olla* ... Prices from Yelp order and phone in were different (3.50 per coffee and 12.99 for the breakfast at pickup vs 250 per coffee and ~10.50 for breakfast +4 for steak on yelp*. They forgot my steak and had no resolution on prices nor why they forgot the steak. I paid $19 at pickup. Lady claimed to be just an employee so owner needs to read this. She didnt enjoy hearing that they needed to check their stuff online. 'Owner' needs to review. I'm a supporter of the neighborhood but not happy when I have to come home to complaints because of messed up orders. Beans tasted watered down. Doesn't help after the bummer experience. I hope you have a better experience. Not sure what happened here but it's worse when people can't just say sorry and try to fix. I gave this place a shot even after reading some other reviews. ‍‍

1lb barbacoa sin hueso , consomé chico , pulque , jamaica
Vanessa A.

I search BARBACOA and got sent to a different place.. upon re doing my search I stumbled upon this place and was pleasantly surprised. They have PULQUE natural and sell barbacoa by lb. Read the other reviews but wasn't discouraged.. this place is called the BARBACHA, they sell barbacoa and that's the house speciality. Ordered by the lb, got a small consomé- food was hot/ ready to eat, soft meat falling apart. Salsa roja was great and tortillas echas a mano

Tony J.

Nice cozy little Mexican place when you walk in. Food is freaking bomb they give you ample service so you might want to share with people. Salsa roja is bomb, but if you're not used to chili you might not want it impacts the kick. I ordered the wet burrito and let me tell you I am a huge eater and I could not finish this burrito it is massive it's probably best for two people to try to take this bad boy down. Although I did take down a big taco Barbacoa. Tlacoyos are also bomb. Come hungry

Metered parking in front with 2 small tables.
George O.

La Barbacha - Barbacoa estilo Hidalgo - 2510 Cesar Chavez This is my first time here. Delicious. The tortillas are handmade. The hot sauces are tasty and hot. The food is tender and well seasoned. The rice, beans and fideo were just like as if mom made them. I recommend. No beer.

Kids combo, todo te lo dan por separado, papás y quesadilla y minutos después llega la sopa
Helena V.

Fui el Mother's Day a celebrar con mis hijos y mi esposo, los dos chicos que me atendieron realmente son malos para atención al cliente, la comida no tenía nada de sabor, NADA... la barbacoa llena de gordos, le doy 2 estrellas por que se lo hice saber a la de la cocina y ella se percató de que media libra era puro gordo y no me cobro la libra entera, más aparte ni caliente estaba, estaba tibia, la pancita roja igual SIN SABOR, las papas de mi hijo estaban crudas y la sopa igual sin sabor.... Lo siento pero fue la primera y última vez en este lugar

Manuel S.

In town on a taco crawl with some local friends of mine. They had suggested this place because of the quality and reputation of the food. Simple, we had a pound of barbacoa and tortillas. Combined with the salsa, cilantro, and onions the taco was tender and very flavorful. Based upon the food, I have nothing but the highest praise here. ALTHOUGH!!!!!!... I absolutely love jugo de zanahoria (carrot juice) and when I see it on a menu at a Mexican restaurant, I usually jump all over it as it pairs well. Also, because it takes quite a few carrots to yield a glass of jugo, I appreciate any place that commits to putting it on their menu. THAT SAID, if you're going to "stretch" your jugo out with ORANGE JUICE to fill the glass and try to pass it off as jugo de zanahoria, I'm going to call you out on it every time! The food was great, but trying to get away with something and sneak it by me just makes me feel disrespected and makes me wonder what other corners they're cutting.

Anthony N.

I discovered La Barbacha after watching an episode of chef's table where they featured a tacoria in Philadephia that specialized in lamb barbacoa. I thought I'd google to see if there was a comparable place and La Barbacha popped in my search. It was a hot summer afternoon when we came to the restaurant, the server were very accommodating and asked if it was our first time. It took us a while what to order, aside from the barbacoa. We ended up getting 3 orders of the gorditas, a jamaica, and a horchata. The food was delicious and came in a lot of serving alongside a serving of soup. We were stuffed after our meal. I definitely plan on coming back and recommending this place to my friends for some delicious barbacoa! The salsa they make is amazing and definitely adds on to the food.

My Taco De Barbacoa  best red salsa but it's spicy.

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3 years ago

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7 years ago

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2 years ago

Good food; pancita could be better, good service , hard to find parking space ambiance acceptable .

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2 years ago

I tried this spot a couple of weeks ago and I absolutely love it. The Food is great with a very friendly staff

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3 years ago

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3 years ago

The food was delicious but the pulque was the best! My daddy loves pulque and this place had fresh pulque. Great customer service!

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8 years ago

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4 years ago

PULQUE PERFECTO! Delicious, fresh, authentic Mexican food, great service, small ma & pa restaurant w/ good vibes. LOVE this place!

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7 years ago

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4 years ago

I Love this place the food is so delicious and customer service is so welcoming the choices of salsas are delicious The food is bomb

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14 years ago

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La Barbacha Reviews in Other Languages

Ask the Community - La Barbacha

Did you closed permanently your business in Moreno Valley ? Or you are going to relocate it?

Hello We don’t have a location in Moreno Valley. Our only locations are in Boyle Heights and Montebello..

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Mi Corazon

3.8(772 reviews)
5.6 mi•Los Feliz
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This bar is fantastic! A large space with lots of options for seating inside and out. Very chill…read morevibe. We had intended to go to the bar next door, but one look at the crowd there and the loud throbbing music turned us off. I had wanted to go to Mi Corazon anyway, and was glad the group agreed. Lots of great mezcal and tequila options, as well as a well-stocked bar with wine, beer and cocktails. And the food menu looks great, but we didn't try it. Next time! The bartender was great and served us at our table. Brought us chips and a delicious homemade spicy salsa. The atmosphere was perfect for conversation, with good indie music playing at the right level. I will be back.

1 Star -- Extremely disappointing experience…read more Unfortunately, our experience at this restaurant was horrible from the moment we arrived. When I first arrived, I gave them the name of our reservation, and the staff had no idea what I was talking about. We were a party of 6, yet they seated us at a tiny table that was clearly not appropriate for our group. When it was time to order, my husband very clearly told the waiter which pasta he wanted and even showed him a picture of the item on the menu. The waiter looked at it and agreed. My food came out, but my husband's food never did. We eventually found out that his order was never even put in. What made it worse was when the waiter came out saying, "Oh my God, I thought you said you didn't want it." Everyone at the table looked at him completely confused because my husband had literally told him what he wanted and showed him the menu item. Instead of simply acknowledging the mistake and fixing it, we were left waiting. On top of that, trying to get anyone's attention was nearly impossible. We had to repeatedly try to get someone's attention just to get basic service. Then there was another issue with the entrance fee. My sister-in-law had messages showing that we were told that if we ate at the restaurant, we would no longer have to pay the entrance fee. We showed those messages to the woman handling the wristbands, but instead of looking into it or speaking to someone who could clarify the situation, she simply said, "I don't know, you have to pay." No attempt was made to investigate or resolve the issue. After everything that happened, they still added a tip to the bill, despite the extremely poor service we received. Overall, this was one of the most frustrating restaurant experiences I've had. Poor communication, poor service, lack of organization, and no effort to make things right. I definitely will not be recommending this place to anyone, and we will not be returning.

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The veggie burrito diet works!

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Ka'teen

Ka'teen

4.1(1.1k reviews)
8.1 mi•Hollywood
Outdoor seating
Private events

I chose to go here on my birthday with a reservation but was kinda disappointed that for it being a…read morepricey place they don't offer something for your birthday. Again it is a little pricey but the food was really good I'm not going to lie I really did enjoy the flavors. The drinks were pretty great too, good amount of alcohol not too sweet. The Ambiance is beautiful which is one of the main reasons I wanted to go there so I could also get my birthday photos and that I did because it was super pretty. I am going to say if you have a hard time seeing it is a little dark so be prepared to get that flashlight ready. Service was pretty good, we were running a bit late and they accommodated to that and everything came out at a pretty good pace.

came back to Ka'teen to finally try the Dine LA menu, and I'm so glad we did. This easily made my…read moretop 3 Dine LA experiences. The service was impeccable--everyone was attentive, friendly, and made the whole experience feel special. We had to get the Michelada Oysters again because I had been craving them since our last visit. They were just as amazing as I remembered--fresh, perfectly seasoned, and seriously addicting. For Dine LA, I started with the Tostada Campechana, which was like an elevated ceviche with scallops, tuna, yellowtail, avocado, and a citrus sesame sauce. Everything tasted super fresh and the citrus gave it the perfect balance. The Bone Marrow Mole was rich, flavorful, and came with a generous portion and toast. For my main course, I had the skirt steak, which was cooked perfectly--tender, well-seasoned, and delicious with the green sauce. The homemade tortillas were amazing too. We ended with the Dulce de Leche Panna Cotta, and it was the perfect finish--creamy, smooth, not overly sweet, and so good we practically cleaned the plate. Amazing food, great portions, beautiful atmosphere, and excellent service. Ka'teen definitely delivered. I would absolutely come back again.

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Guelaguetza Restaurante - Complimentary Chips and Mole.

Guelaguetza Restaurante

3.9(3.3k reviews)
5.4 mi•Harvard Heights
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My parents were visiting from Florida for their annual family trip, and I wanted to treat them to a…read moremeal and introduce them to the diverse food scene in Los Angeles. Since they live in an area with limited Mexican cuisine, I chose Guelaguetza, a James Beard Award-winning restaurant with authentic Oaxacan recipes, something completely new to them. They were excited to try something different, as they don't have many Mexican food options where they live, and I wanted to expand their culinary horizons. We were greeted with complimentary chips - some were drizzled with mole and Oaxacan cheese, which we requested refills of, and others were served with red and green salsas. The green salsa had a nice kick to it. For our meal, we shared two large dishes: the Festival de Moles ($53.00) and the Tlayuda Guelaguetza ($27.50). The Tlayuda Guelaguetza, which is also called a Mexican pizza, was layered with bean and chicharron spread, queso fresco, cabbage, quesillo, beef tasajo, pork Cecina, and pork chorizo. While I've always wanted to try Tlayuda, this one wasn't good, and I wouldn't recommend it. The pork chorizo was particularly unappetizing, and neither my parents nor I enjoyed the dish, feeling it was a waste of money. The Festival de Moles ($53.00) featured four individual moles - negro, rojo, coloradito, and estofado - with a choice of shredded chicken breast or pork spare ribs. We opted for a mix of both and found this dish to be excellent, and we would definitely order it again. They were very impressed with the moles, and enjoyed them for the first time. The only minor complaint was a lack of tortillas to dip with the mole, though they did provide some rice. We ordered several drinks, which significantly increased the bill. I was surprised we spent $200 on lunch for three people with only two meals. I started with the Pasion De Oaxaca ($16.00), a mezcal, tequila, passion fruit, grapefruit juice, and tajin cocktail that was excellent, perfectly balanced, strong, but not too sweet. For my second drink, I had the refreshing Aquas Frescas - Jamaica ($6), which was perfect after my meal. I even took it to go, and they kindly provided a cup. My dad ended up taking it, as he needed it with his medication (they're old!). My parents, who were trying mole for the first time, were very impressed and really enjoyed it. Our only minor complaint was the lack of tortillas to dip in the mole, although they did provide some rice. The food took a little longer to come out, even though the restaurant wasn't busy. I imagine this type of cuisine is labor-intensive, and you can't rush the cooking time for mole. You just have to trust the process! We thoroughly enjoyed our experience at Guelaguetza Restaurante and will definitely be back. I can see why they're a James Beard Award-winning restaurant; you can get authentic Oaxacan flavors in LA! We're lucky to live here.

Amazing food and drinks and there is live music but it is way too loud in there. The place is huge…read moreand gets packed but I think the speakers need to be turned down. Good for big groups but I don't really recommend if you actually want to have conversation. Got the enchiladas campesinas and mango slushy both of my visits there, it's a huge serving so had leftovers for another meal each time.

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Guelaguetza Restaurante - Beautifully painted mural outside of Guelaguetza Restaurante

Beautifully painted mural outside of Guelaguetza Restaurante

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Delicious chocolate cake.

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Mirate - bar downstairs

Mirate

4.1(1.2k reviews)
6.2 mi•Los Feliz
Private events
Outdoor seating

I only came here for the bar so this review is strictly for the drinks. I did not know this place…read morewon Top 50 Bars of America for 3 years in a row, so I was pleasantly surprised to see that sign when we entered. My girls and I were bar hopping in WeHo for our friend's bachelorette and this place was recommended to us for good drinks. We went in with no reservation and the seats downstairs for the open bar area were full, so one of the servers told us we can lounge around at the bar upstairs and grab some chairs until someone kicked us out. Thankfully, we were able to grab a couch and everyone was super friendly and sweet. We ordered some signature cocktails off the menu and as the night went on, we ordered some tequila shots as well. Instead of lime and salt, they gave us our shots with golden berries and salt and wow. I'm definitely going to be taking my tequila shots with this combo! It was sooooo good. The interior of the restaurant is beautiful and very spacious, and the food looked really good too. I'd love to come back with my husband to give them a try!

I would actually give Mirate a 3.5 because the drinks are phenomenal but the food was a huge let…read moredown. Unfortunately the flavors for the food here fell really flat for us for the most part. We came here for my friend's birthday and her steak was perfectly cooked and delicious. The pulque bread with miso butter and the guac were also delicious appetizers. Those were the 3 best dishes of the night. We also shared the crab bunuelos, the cochinita sopes, and the pulpo tacos. Sopes are my favorite Mexican dish, but these ones were too difficult to cut through/bite through. The pulpo taco, we could mostly taste the tortilla, the pulpo didn't shine through. And the bunuelos were fine, but not something super memorable. One of my friends had the duck emolada, and I had the branzino. As I mentioned, the birthday girl got the steak and that was delicious. But my other friend was really let down by his emolada which he has been wanting to try forever. My branzino was well cooked, the green sauce was pretty good. But the tomatillo greens salad on the dish was possibly one of the worst things I've ever eaten. And I love bitter, and I love greens.... But this was next level where I involuntarily made a sour puss face with each bite. For dessert we had the chocolate cake with cafe de Olla which was moist and good. We also got the pulque with the prickly pear, which was veryyyyyy sweet and none of us cared for that much. (Even tho I usually love prickly pear desserts) The service was nice, no one dropped the ball, but nothing stood out either. The restaurant itself is beautiful but it is open air (with no AC) so it was very hot since we have had so many hot days here in LA. We took a Lyft so we didn't have to worry about parking.

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Mirate - Brunch

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La Barbacha - mexican - Updated October 2026

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