It's in a suburbs, but have an outside seating. Although it's by a tram line, it's pleasant and…read morecosy. It is super tasty. I wish I found this place already in the first night. Both starters and main dish was super. Everything is fresh and they have a nice service. All food in the pics super

Very good Vietnamese food. A pleasant place with good service. I had Pho two times last week and it…read morewas excellent. Obviously since I came back a second time! I am an English speaker, and they do not speak English, but they were accommodating and we made ourselves mutually understood without difficulty.

Probably one of the best East Asian restaurants in Basel. I have been there few times and tried…read moredifferent dishes ranging from something with noodles, rich, soup and spring rolls and have not been disappointed. Since I do not eat meat or fish, they accomodated my needs and prepared specific dishes with tofu instead of meat. Unlike many other places in Switzerland, they serve large portions :) I would definately recommend this place! and yes, it is open on Sundays!!!

Where to begin? Hygiene, cleanliness, flavor, service . . . Disappointing in all categories. Not…read morerecommended.

Decided to eat here after 3 days of heavy German food while in the Black Forest. I ordered the pho,…read moreand the Goi Cuon and sadly I was rather disappointed with both. Service however was fast and friendly. I don't know why they decided to already add hoisin sauce to the pho? I didn't realize it was there until I started mixing everything. I think a good pho broth is already tasty on it's own so i was sad to see my broth slowly turning more and more brown as I mix it. Also I don't know if it's to cater to the German tongue but the pho was on the sweeter side. The beef slices weren't thin enough, by the time it got to me, they were thoroughly cooked and hard to bite. The spring roll: it was awkwardly wrapped, which is fine because it the flavor that matters. There is a rather sizeable piece char siu and a whole shrimp so that was rather generous. The peanut sauce however was way too salty. I've no idea what the other dishes tastes like. My boyfriend ordered a Banh Mi and he seemed to have enjoyed his sandwich. I went in with high hopes and chose to stick to the classics, unfortunately it didn't really work out for me.

If you spent a day freezing your brioche buns off at the Christmas Markets, pop in here for a big…read morebowl of core-warming comfort. This is a small unassuming place that exudes "mom and pop", so much so, I had a great chat with the owner in Vietnamese. He looks gruff and stoic, but really opened up in a caring way during our short convo about our families, how long he's been in France, when he left Vietnam, and more. This place is pretty authentic folks, take it from a guy who has been making his own pho at home for decades. The broth is meaty but clean, coats the lips the way it should, and makes the taste buds dance with anise, cinnamon, fennel... The Dac Biet is more spartan than other places in the world, but the rare beef, well done brisket, and beef balls were just perfect. I was happy and surprised to see sawtooth coriander in Strasbourg along the fresh veggies (save for one slightly sad looking basil leaf). It's delicious. It warms you up from the inside out. And it's a welcoming flavor departure from all the charcroute, Munster cheese, and tarte flambee you've been gorging on.

Best Phở in Strasbourg, the flavor and presentation make me feel home away from home. Chúc các bạn…read morengon miệng nhé!

Hey munchkins! Today we had a lovely day in Zürich. I bought a Texas license plate, went to the top…read moreof Zürich and got into an elaborate guessing game about a book my friend bought. Amidst all the fun we got dinner at Saigon. A meal that was un-pho-gettable. If I mispronounced it would be a pho-paux. Alright now that you've experienced the lows of those terrible puns we can appropriately contrast with the highs of this excellent meal. Everything we got was made exceptionally. The beef noodles were really good. The noodles are great. I slurped them down quite quickly. They were both savory and spicy. My friend who got the shrimp pho said it was, well un-pho-gettable. The vibes, the spirit, and the soul are all there. My other friend got the sated beef with fried rice. It was a bit salty but he loved that about Vietnamese cuisine! The service was also great. The waiters were very friendly and helpful. I highly recommend this to anyone interested in Vietnemise food!

Decent place with seemingly lots of locals, but not great for groups…read more - Pho: meh -- Was craving Pho, but it's pretty pricey (~25 CHF) and really sweet for "pho" broth. - Summer rolls were just okay, and the sauce it was served with wasn't quite hoisin but some spicy/sweet mix - Steamed rice rolls were a pass for me, way too oily

Unpretentious Vietnamese restaurant in the center. Interior styling is non existent, and you'll get…read moresome kitchen smell if your eat inside (your other choices are a couple small tables outside, or take away). However, prices are low and dishes are rather tasty. We tried #20 "dau hu xao kieu Thai" (tofu in red curry sauce with coconut milk and vegetables) and #46 "Bun Bo xao" (beef on rice noodles) which were both good, but what we enjoyed most were the Banh Bao (bread dumpling filled with minced meat and egg, at 1.50€ each).

Best Vietnamese noodle dishes in town! Dishes 44-47 and the Phõ are the bomb!…read moreGreat summer rolls too.

Visiting from US: We ordered the multi course meal for 3 split 4 ways and we think we got extra…read morefood? Either way it was all amazing! The service was great and everything was so good. We got medium spicy and should have stirred it. It was very spicy on top, no heat on the bottom.

This place was really a helpful find during our recent trip to Zurich. The menu was clearly marked…read morewith allergen information, specifically gluten-free, which is not easy to come by in Zurich. We enjoyed the entrees. One of the need dishes was rather salty, but the pad Thai entree was among the better we have ever come across--very fresh and a great vegetable to noodle ratio. Of course, the prices are rather high, but that's Zurich no matter where you go. I would 100% return if we came back to Zurich! Thank you for helping us enjoy a safe meal while away.

Came here to eat back in May after a long rainy excursion in the mountains. It was opened later…read morethan other places. I was still having stomach issues so didn't really eat on this European trip but the broth gave me life. It tastes pretty authentic for being in the middle of Zurich, or a little bit out. Tastes better than a few places I've had in the states . The lady that was there, I'm sure is the owner, was really sweet. Was so happy us foreigners chose her place to eat our home food. Definitely is expensive, because $25 for a bowl, but the price is the same all over Switzerland.

Was staying a a local hotel near the airport and was craving pho so we decided to give this place a…read moretry. Hubs and I both shared a shrimp chip appetizer and then each had the chicken pho. Simply delish! The chicken was surprisingly moist, not dry at all. It came with the usual accoutrements, and boy oh boy, the hot peppers they put in their fish sauce were amazingly nuclear hot! Logistics: they have their own parking and contrary to what's in the profile, they do accept credit cards. If we were ever in the area again, we'd most definitely come back.