fast and friendly service, had fried liver in wine sauce, traditional pub, not too loud not too…read morequiet

Great menu, excellent wine list and a beautiful location on the Rhein. They have a large side…read moredining room for 10-15 guests which is great for business dinner.

Outstanding French dinner in Zürich. We were hungry early…read moreand after checking Yelp decided to ask if they had any openings. The answer was yes but we could only have table for 90 min ( we gladly accepted). Outstanding menu. Very friendly service. Nice selection of wines by the glass. Entrees were great. Didn't get dessert bcuz we ran out of time and they did not offer ( fair is fair- our time was up). Nothing in Zurich is cheap but the prices were not over the top. We thoroughly enjoyed our meal. Anthony ( who assisted our server) is one of the friendliest people I've encountered in a restaurant.

Yes to all of it! From start to finish, our experience was exceptional. We started with a nice…read morebottle of Sauvignon Blanc, and then enjoyed the well known steaming pots of mussels, French Onion soup, beef tartare, and escargot swimming in a foamy garlic parsley butter. All were delicious and worthy of ordering! We completed the meal with a crème brûlée which was superb. Our service was superb. Do yourselves a favor. Go here, eat here, and enjoy a most memorable meal.

Loved this restaurant! Our waiter and waitress were both so nice and luckily spoke english for our…read moresake. They only serve seafood here and I have very high standards for seafood but was not disappointed at all. Everything tasted fresh, cooked perfectly, and delicious. My favorite meal while in Strasbourg! I had the tartare to start and then the monkfish.

From the owner: Yachting en plein Strasbourg Le restaurant La Cambuse est situé au coeur du quartier la Petite…read moreFrance. La Cambuse est le terme qui définit le magasin de bord d'un bateau où sont conservés les vivres et les provisions.D'ailleurs, la thématique marine est partout, la déco rappelle volontiers les yachts d'aujourd'hui et la carte sélectionne produits et spécialités de la mer dans un savant mélange de cuisine asiatique et provençale.Une fusion food que pratique la chef cuisinière Babette Lefebvre depuis 15 ans. Pensez à réserver à l'avance.

The food was great and the service was good…read more The pizza was some of the best we had ever had!

The food was delicious. The pasta was well cooked . The sauce was fresh. I expected fish , but it…read moreonly had oysters and shrimp . But was tasty and filling .

Delicious! I had a really tasty lunch here, there's a good…read morechoice of seafood starters, main course fish dishes, and a mix of desserts from Brittany and France in general. The fish arrives fresh from Brittany, the sauce was delicious and the portions were very decent. It was a relaxed atmosphere and very typical sea theme decor - jolly rather than chique. The staff and owners were very friendly, the service good. I also hear that on friday evenings they sometimes have someone singing sea shanties and songs from Brittany. I'm not a seafood expert, but it was a very pleasant experience, and I know a couple of regulars who go there very often and highly recommend it.

From the owner: Un bout de Bretagne s'invite à Strasbourg Avec un nom aussi bien choisi, la Taverne de Saint-Malo…read moreest un restaurant effectivement dédié essentiellement aux produits de la mer. Le poisson reste la spécialité du lieu et sa fraîcheur la priorité du maître des lieux. Par ailleurs la carte change au gré des arrivages, et tel poisson n'est pas sur de réapparaître le lendemain au menu. L'ambiance et la décoration respirent les embruns et l'accueil chaleureux du patron reste un sacerdoce.

I was blown away by how good the food was at Chez Eric! So different than the normal heavy German…read moremeals that can be sometimes boring. But not Chez Eric! With a view of the Freiburg Munster and the mountains in France nearby this was a real treat. Celebrated Oma and Opa's 60th wedding anniversary, the wait staff was fantastic, wines tasty (and pricey) and the several small dishes all top-notch. Great for a special event!

From the owner: Das Restaurant "Chez Eric" steht für eine mediterrane Küche mit provençalischen Aromen und…read moresüdländischem Flair. Châteaubriand, Austern, Fisch und Meeresfrüchte zählen ebenso zu den Spezialitäten des Hauses wie die harmonisch aufeinander abgestimmten Degustationsmenus mit korrespondierenden regionalen und internationalen Weinen. Am Nachmittag genießt man bei atemberaubender Aussicht Feingebäck, Kuchen und Torten aus der eigenen Pâtisserie, am frühen Abend erfreut man sich auf der großen Terrasse oder an der Bar bei Aperitif oder badischem Viertele am Sonnenuntergang sowie ausgesuchten Köstlichkeiten wie u.a. hausgemachter Pasta aus der Brasseriekarte. Ob Hochzeiten oder andere private Feierlichkeiten, Firmenveranstaltungen, Präsentationen oder Kundenevents - unsere Räumlichkeiten bieten eine perfekte Kulisse für Anlässe aller Art. Im kleinen Kreis wie für große Gesellschaften mit bis zu 250 Personen, in unserem Restaurant, auf unseren Event-Terrassen oder in unseren Banketträumen! Kostenfreie Parkplätze stehen direkt am Hotel zur Verfügung! Wir freuen uns auf Sie!

France is famous for its covered markets and they exist in many cities around the country. This one…read moreis a fine example of a French covered market with tons of shops for fresh produce, meats, fish and hundreds of other edible items. It's buzzing during the day and lots of locals come by to buy their daily produce and meats. There are a few cheese mongers here as well that sell hundreds of yummy cheese. The creme fraiche here is to die for ;-) The seafood shops looked amazing with lots of great fresh seafood on offer. The meat shops had so much stuff I wanted to try but could not speak enough to ask questions ;-)) I would go here everyday if I could :-)

Terrific little Italian with seafood focus. Had the fried sardines and the spaghetti vongole. Pasta…read morewas superb, generous portions, cooked perfectly and seasoned well. Service was attentive. Not cheap but you are in Zurich.

Food was pretty good. In general, food in Zurich are not that good but pricey. I gave it 4 stars…read morebecause: 1) Service was excellent. 2) Nice elegant place. The portions were large. We got the seabass and lobster linguine. Seabass was different from the US. It was thin but almost like a cod style. I There were two pieces. The sauce was mustard flavor. Linguine did not have that much lobster but had the strong flavor of the sauce. Total cost 140 Swiss Franc. This included 2 bottle water and a glass of wine.