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    Saigon

    4.0 (52 reviews)
    Open • 10:00 am - 11:00 pm

    Saigon Photos

    SAIGON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

    Recommended Reviews - Saigon

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    Reviews With Photos

    Duck spring rolls
    Kristie C.

    Decent place with seemingly lots of locals, but not great for groups. - Pho: meh -- Was craving Pho, but it's pretty pricey (~25 CHF) and really sweet for "pho" broth. - Summer rolls were just okay, and the sauce it was served with wasn't quite hoisin but some spicy/sweet mix - Steamed rice rolls were a pass for me, way too oily

    Bún bò Huế noodle soup. Close to authentic. Flavorful broth
    Tracy H.

    To be honest, I didn't have high expectations for this restaurant based on the pictures I've seen of the food and interior. It screamed "westernized" to me so I was worried that I'd be eating an interpretation of Vietnamese food. I wanted to go elsewhere but we were starving and this was nearby and the other place was too far. My husband & I ordered 2 noodle soups: Bun Bo Hue (Hue spicy beef noodle) and the Hu Tieu Nam Vang (rice noodle soup with seafood and pork) and were immediately shocked to taste such authentic flavors! The broths were oh so flavorful and although they missed some toppings I didn't even care. The bowls weren't exactly 100% true to form but the flavor profiles were 100% authentic and that was more than I'd expected across the pond, in a foreign European country! Like most good restaurants however, expect a lengthy wait if you don't have a reservation!

    Fish cake
    Stella A.

    25 CHF for a bowl of noodle is expensive even according to NYC standard. But I found that's the average price in Switzerland for lunch. The noodle soup was excellent. Service with a smile. By the time we left the place was packed. No surprise.

    Pho
    Nataly K.

    This is an amazing place with Vietnamese food. Everything is freshly cooked and very tasty. Portions are quite big. Each time I am in Zurich I am visiting this restaurant. Pho is great! Summer rolls, rise noodles are delicious. Service is friendly. It's better to make a reservation.

    I-Lin L.

    Too bad this restaurant isn't open on Sundays. I always seem to walk by on Sundays when it's not open. A good place for Vietnamese food. Of course, a bit pricer than what I'm used to in California. But beggars can't be choosers. I think there is also a sister restaurant on Birmendorferstrasse, but I haven't tried it yet. This place can get packed in the evenings, so make reservations and/or arrive early! I've seen them turn customers away on Saturday night due to overcapacity.

    Leeann L.

    It's a nice restaurant! Food is much better then we expected! But it's so popular so if you come for dinner you need to be patient for the table!

    The spring rolls were okay.
    Jeani K.

    Was not impressed by the food at Saigon. Went with a group of 9 people last night and ordered a bunch of different appetizers and entrees to share. Not even comparing it to Vietnamese restaurants in NYC, it was just not authentic or tasty. The dishes were either flavorless or too salty/too sweet. A bit disappointed despite having low expectations going in. Even the Saigon beer I ordered was nothing special. Thank goodness for the wonderful and fun company that salvaged this dinner for me. We will not be coming here again anytime soon. PS - The 2nd star was for the nice waitress that took care of us for the evening.

    Pho bao (with beef)
    Hu K.

    This is a cozy and casual Vietnamese restaurant. Pho was around 18 CHF and comes with a wider noodle than typical thin rice noodle but the broth was really good. Veggi pho and beef pho can be ordered with beef stock or tofu stock. I though both were rich and very tasty. Also plenty of veggie and meat. Very satisfying especially in cold days. Other non-pho dishes looked good too. Definitely will come back. PS: tofu for pho are fried so if you want raw tofu, you might need to ask for it.

    The pupu platter. Great for 2!
    Mira B.

    I'm from Southern California and so spoiled with great authentic Vietnamese foods there. I have to say this is THE BEST YOU CAN GET in Zürich. Not 100% authentic but 75-90% on everything I tried. I love the service more than the foods. If you live in Switzerland long enough, you would know that the wait staffs are really want to make you happy and not just there to clock in - clock out like other places. (I almost in tears that they were happily accommodate my friend with infant!)

    Alan F.

    After looking at the reviews on this place, I'm not sure if there was a change in ownership or they took the lower ratings to heart to improve - but I'll say this is a fantastically authentic Vietnamese restaurant. The Bun Bo Hue (a benchmark soup, far and above more flavorful and complex to make than Pho) was about as good as I can imagine it can be in Europe. Some of the herbs that are normally served with it were missing but it's Switzerland... they certainly got the broth right, and without any hint of MSG. (A sign they did not cheat with the broth by using powdered BBH bouillon which has become popular) If you get the soup with the Wagyu beef, it's divine. I attached a picture of one of the servings I had. I tried the different appetizer rolls and they were also spot on. I sampled some dishes from my dinner-mates and they were all authentic and well made. This is the best of the three Vietnamese places I've been to in Zurich. A note regarding noise - It's loud outside, naturally since the restaurant is at a busy crossroads.

    Julianna L.

    Food is great. Nice portion. Pho had some strong herbs that i did not expect. I had to take them out so i can enjoy the original Pho taste. Chicken dish was very flavorful!

    Bo Bam
    Keith D. W.

    I passed by Sai Gon many times. Today I finally made a stop here and had dinner. Sitting outside, next to the crossroads gives the place a quite vibrant feeling - I imagine a bit like in the streets of Vietnam. Sometimes it's a bit loud though. If you like to sit outside but have it a bit more quiet, sit in front of Swiss Casino. Service was good and the staff was friendly and helpful. The food is awesome, I haven't really had Vietnamese before but I'm definitely going to stop by this place again! For Zurich the prices are ok too. If you like Asian you'll love Sai Gon!

    Give you an idea of the food they have.

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    1 year ago

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    4 months ago

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    4 months ago

    I'm pleasantly surprised! This is actually better than some of the Vietnamese places in Boston.

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    4 years ago

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    4 years ago

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    4 years ago

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    2 years ago

    Food a little salty....serving size large, cozy inside and overall great friendly service ...

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    7 years ago

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    14 years ago

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    13 years ago

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    12 years ago

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    10 years ago

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    7 years ago

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    10 years ago

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    13 years ago

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    13 years ago

    Very good food. Nice selection and staff. A bit small with many tables makes it a bit crowded.

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    12 years ago

    Try the Chef's special - Mi Xao Gion Hai San...

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    12 years ago

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    11 years ago

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    8 years ago

    Fair price an good food. Location ok, however, to much traffic to enjoy eating outside.

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    12 years ago

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    Page 1 of 2

    Saigon Reviews in Other Languages

    Review Highlights - Saigon

    “Pho was around 18 CHF and comes with a wider noodle than typical thin rice noodle but the broth was really good.”

    Mentioned in 4 reviews

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    Lys Take Away - Lys Take Away

    Lys Take Away

    3.0(2 reviews)
    1.3 km•Kreis 1
    •$$

    We passed by here while getting out of Bahnhof Stadelhofen on Sunday afternoon and were lured by…read morethe dishes through the glass window. "Shall we get takeout?" my bf asked, and I readily agreed. After all, we had just flown back from a weekend trip, and the fridge was empty at home. Images of Panda Express danced in our heads as we went inside to order. Ah... just like the good 'ol days back in America! :) We looked at the already-cooked food options and settled on a beef stir-fry and chicken dish. Paired with steamed rice, it was the perfect late lunch to go. Awesome! The place looked a bit sparse but clean, and it was open on Sunday, woot! Then it was time to pay. CHF 33!! Say what?? This ain't no Panda Express. Welcome back to Switzerland, baby. :/ The food was pretty tasty, but very salty--almost too salty. Thank goodness we had gotten the regular steamed rice instead of the fried rice or pan-fried noodles I was eyeing earlier. The beef dish was surprisingly spicy. I normally don't find really spicy foods in Zürich, so that was interesting. The chicken was a bit sweet. Both dishes had very tender meats, yum. And the portions were quite generous. We only ate about half of each dish and had enough leftover for dinner later that night. :)

    A relatively simple place but with good prices for being in the city of Zurich. Perfect for when…read moreyou want a quicker tasty Asian dinner dinner without paying a fortune. My personal favorite is Chinese Duck.

    Photos
    Lys Take Away - Lys Take Away

    Lys Take Away

    Lys Take Away - Lys Take Away

    Lys Take Away

    Lys Take Away - Spicy beef with rice

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    Spicy beef with rice

    Saigon - vietnamese - Updated September 2026

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