It's in a suburbs, but have an outside seating. Although it's by a tram line, it's pleasant and…read morecosy. It is super tasty. I wish I found this place already in the first night. Both starters and main dish was super. Everything is fresh and they have a nice service. All food in the pics super

Very good Vietnamese food. A pleasant place with good service. I had Pho two times last week and it…read morewas excellent. Obviously since I came back a second time! I am an English speaker, and they do not speak English, but they were accommodating and we made ourselves mutually understood without difficulty.

Probably one of the best East Asian restaurants in Basel. I have been there few times and tried…read moredifferent dishes ranging from something with noodles, rich, soup and spring rolls and have not been disappointed. Since I do not eat meat or fish, they accomodated my needs and prepared specific dishes with tofu instead of meat. Unlike many other places in Switzerland, they serve large portions :) I would definately recommend this place! and yes, it is open on Sundays!!!

Where to begin? Hygiene, cleanliness, flavor, service . . . Disappointing in all categories. Not…read morerecommended.

Decided to eat here after 3 days of heavy German food while in the Black Forest. I ordered the pho,…read moreand the Goi Cuon and sadly I was rather disappointed with both. Service however was fast and friendly. I don't know why they decided to already add hoisin sauce to the pho? I didn't realize it was there until I started mixing everything. I think a good pho broth is already tasty on it's own so i was sad to see my broth slowly turning more and more brown as I mix it. Also I don't know if it's to cater to the German tongue but the pho was on the sweeter side. The beef slices weren't thin enough, by the time it got to me, they were thoroughly cooked and hard to bite. The spring roll: it was awkwardly wrapped, which is fine because it the flavor that matters. There is a rather sizeable piece char siu and a whole shrimp so that was rather generous. The peanut sauce however was way too salty. I've no idea what the other dishes tastes like. My boyfriend ordered a Banh Mi and he seemed to have enjoyed his sandwich. I went in with high hopes and chose to stick to the classics, unfortunately it didn't really work out for me.

This is the best Vietnamize restaurant in Konstanz ! You can find authentic menu! I have tried many…read moreof the dishes that are in the sort menu! I am very happy with the taste! The staff is very accommodating and friendly! Prices are very reasonable! I will visit it again!

Always go for the "hot pan" dishes. Never anything else besides the started which are nice, but…read morewhen it comes to main dishes- all other dishes are disappointing. I tried all the vegan dishes.

Hey munchkins! Today we had a lovely day in Zürich. I bought a Texas license plate, went to the top…read moreof Zürich and got into an elaborate guessing game about a book my friend bought. Amidst all the fun we got dinner at Saigon. A meal that was un-pho-gettable. If I mispronounced it would be a pho-paux. Alright now that you've experienced the lows of those terrible puns we can appropriately contrast with the highs of this excellent meal. Everything we got was made exceptionally. The beef noodles were really good. The noodles are great. I slurped them down quite quickly. They were both savory and spicy. My friend who got the shrimp pho said it was, well un-pho-gettable. The vibes, the spirit, and the soul are all there. My other friend got the sated beef with fried rice. It was a bit salty but he loved that about Vietnamese cuisine! The service was also great. The waiters were very friendly and helpful. I highly recommend this to anyone interested in Vietnemise food!

Decent place with seemingly lots of locals, but not great for groups…read more - Pho: meh -- Was craving Pho, but it's pretty pricey (~25 CHF) and really sweet for "pho" broth. - Summer rolls were just okay, and the sauce it was served with wasn't quite hoisin but some spicy/sweet mix - Steamed rice rolls were a pass for me, way too oily