First reservations are a must if you want to have a table so just be aware of that…read more The food choices are mainly traditional Alsatian dishes. The highlights of our meal were definitely the foie gras which was made by the chef and tasted great, and the Spaniard Pork which was well prepared and melted in the mouth. The rest of the dishes: choucroute, fish were good but nothing spectacular. The restaurant has different rooms and the experience might be different depending on where your table is located but in general the tables are far apart so you can easily carry a conversation without being spied on by your neighbors and the atmosphere is nice. A slight bémol, the service could be improved. It is good but not 100% with small mistakes: wrong side dishes brought to the table as opposed to the ones ordered, a bit slow at time. Overall still a good experience.

i did not go here, but it is a neat spot. like getting to…read moreit, the view, the tourist hoping into a dingy... a beaver ..... .... it will probably have the same dish served at every other station ... flambae, or pizza, smoked ham, with white cheese , and white onion . But yeah maybe a alsac or colmar wine / beer? its next to boat tour Colmar Au Fil de Leau .. think thats like $12

Came here for dinner on our last night in lovely Colmar. We made a reservation a few weeks before…read morethe visit - even though it was a weekday. But that was a good thing. The place was fully booked - several people were turned away during dinner. Staff and owner here are really friendly, very helpful and extremely attentive. You really feel welcome and taken care of here. Fantastic. After the complementary Amuse Bouche we got our starter: The Foie Gras (duck AND goose). Two generous slices of the best quality. Smooth silky, great flavours. Loved it. Also good to share (since our main was pretty big). Then we went for our main: Bouillabaisse! A rich fish soup, one of THE famous classic french dishes. Here it gets presented in three servings. So it's a pretty big, filling meal. The broth - the soup itself - was really full of wonderful flavours. Great balance of spices and salt. The first plate came with lobster tail. On the side was crispy bread, mustard and shredded cheese. Put the mustard on the bread and the top it with cheese. Put it in the soup, soak it for a short while and eat. Great combination! The second and third serving came with different kinds of fish. All of high quality. All with very few fishbones. After three plates each the Bouillabaisse was gone...and we were pretty full. A really fantastic meal, great Bouillabaisse. It is only served from two people and up. Other items on the menu looked very good as well. But maybe for another time. Definitely a great restaurant. Starter, bottle of Crémant and Bouillabaisse for two for around 150 Euros. Fair price for a Michelin Restaurant of this quality. Highly recommended.

This fine dining restaurant translates to three fishes. It has all seafood and is one of nine…read moreMichelin Star restaurants in Colmar. We ate a leisurely three course lunch for 30 euros pp. We were served a free appetizer of tuna with rounds. The first course was a fish soup served with toasted rounds, cheese and a mustard sauce. The seafood salad was outstanding-very fresh and beautifully plated. As for entrees the salmon was spectacular. Served over risotto. The fish and chips were tasty but paled in comparison. The deserts were over the top delicious! Highly recommend making a reservation. A perfect foodie spot!

Colmar is a wonderful town. And there are countless dining options. We did some research and chose…read morethis restaurant for our first night in town. We made a reservation several weeks before. Which was a good thing, since they had to turn away several guests that night. Our English Bulldog was welcome here as well, which was very nice of them. The menu in this Michelin restaurant is compact, but has something for every taste. It's modern french cuisine I'd say. We ordered a glass of local Riesling with our starters. There was a complementary Amuse-Bouche. A kind of cream-puff, but savoury with a creamy, cheesy filling. A really tasty appetizer. For starters we chose the Galantine duck and foie gras and trout carpaccio. Both fantastic choices. Wonderful duck and foie gras (mi-cuit), matched the Riesling perfectly. And the trout (pink/orange) was better quality-wise than most salmon in any other restaurants we know. High quality, fresh, highly enjoyable. For the mains we ordered the Veal shank confit and the Milk-fed lamb shoulder. Both excellent dishes. A bottle of red with that . I know duck confit, but veal confit (72 hours) was new to me. What a tender, juicy piece of meat. Actually: Piece of art! And the sauce...heaven! Confit is something you need to try. And this place here would be perfect for that. But also the lamb was wonderful. Equally tender, very smooth and with a rich sauce. You wouldn't even know it's lamb taste-wise, it was just perfect. There wasn't any room for desserts after this rich meal. A really fantastic dinner in a wonderful restaurant with a classic and cosy setting. It was pretty packed, so the staff was pretty busy. But they were quick and attentive, just didn't really have time for a quick chat or so. Price-wise it was fair. Around 150 Euros for two glasses of white, a bottle of red, two starters and two mains. For this quality? I would actually even say more than fair. A great place.

Maison Rouge is one of the few Michelin recommended restaurants that also open for lunch. The food…read morewas amazing. Every bite was so balanced and well thought out. Staff were friendly so this place is not to be missed.

We had a great dinner here. One of the few restaurants where you don't need to order a complete…read moremenu. We ordered salmon salad and charcuterie cheese plate. Both were huge and delicious. Server was friendly and prices very reasonable! Great night to sit outside under covered tent.

What's great find! Omg the pork shank was outstanding. Huge…read moreand just delicious! The best ever had. The casserole with potatoes an 3 meats were so tender and a warm comfort food. A bit more carrots would have made it better. Service was great. Ambiance was great. Very cozy and well decorated. This was a great find! The pork shank was only 19.80 Euro, which was a real deal compared to U.S. or Switzerland. All the prices were reasonable and portions were great! We will tell all to come here , and I hope to be back.

We stumbled upon this spot during a walk through Colmar, and it turned out to be a hidden gem in…read morethe city center. From the outside, it may look a bit unassuming--certainly not "high-end"--and the menus are quite basic. However, if you can look past that, you'll discover a place serving truly delicious and authentic North African cuisine. The owners themselves handle the service with great attention to detail. A particularly charming highlight was the owner's joy and enthusiasm; he even sang while serving tables, creating a warm and welcoming atmosphere that felt like dining with family. We tried the lamb couscous and chicken couscous, both served with fresh vegetables. The portions were generous, well-prepared, flavorful, and reasonably priced. We are giving 3 stars, since 4 and 5 stars we'll keep for other, more high end sophisticated restaurants. But for a well priced lunch, excellent food and great ambiance... this is a 5 stars

This little Tunisian spot is located right off the Main Street. It has a blue sign. Inside has…read morelanterns hanging from the ceiling. We ordered two entrees. The couscous with mixed grilled meat (lamb, sausage beef) and veggies was a bit bland for my liking. The sausage was delicious. I think adding veggies and lemons to the couscous would add some flavor. The chicken stew with olives, lemons and veggies was delightful. Nice to have authentic ethnic options in quaint Colmar. Great service!