I visited this restaurant since someone in my group wanted crab noodle soup. The funny thing is he…read moredidn't even end up ordering that dish though as he got temped by another entree. Their menu consists of apps (mostly fried), soups and salads, lobster dishes, steaks, vietnamese seafood dishes, shellfish entrees (clams, scallops, etc), an oyster section, stir fry dishes, rice creations, and fried seafood dishes. They serve beer and wine but have some Asian wine-based cocktails. This is truly a fusion restaurant since they have Vietnamese, American, Chinese, Thai, and Peruvian influences on their menu. They have boiled seafood, of course, including crawfish during the season. On every table is also a $12.95 lunch menu with soups, sandwiches and seafood dishes. This may be one of the better deals out there. We tried a few dishes: drunken lobster, surf and turf, crab fried rice, drunken tofu, and shrimp with salted egg. Two additional people in our group came a little later and actually ordered the lunch special (pork chop plate) and chicken wings. Their napkins are a little strange as they're tri-fold style like you would normally see in a restroom. The dishes were pretty good, but I ended up eating mostly noodles since their garlic noodles are pretty addicting. The sirloin that came on the steak dish was supposedly a little tough but that is typical of a basic sirloin steak. I didn't actually get to sample it since other people grabbed it before I could. They only had L and XL size lobster the day we came...so they said their prices were around $90 and $108...I think we selected the $90 size. The drunken lobster dish can be shared between 2 people as it's a big platter but just 1 cut up lobster. The garlic noodles beneath the lobster pieces on the drunken lobster are way better than the noodles beneath the shrimp and steak on the surf and turf since they are stir-fried with lots of onions, jalapeños and what seemed to be small ground pork/beef chunks.

First time here for the lunch specials and Friday night dinner with the live band…read more The lunch specials were absolutely fantastic deals--great value and very enjoyable. Unfortunately, I can't say the same about dinner. We really enjoyed the beautiful voices and live music, but the volume was simply too loud for the size of the space, making it difficult to have a conversation. The dinner prices were on the higher side, but not unreasonable. However, the portions were relatively small and, in my opinion, didn't quite justify the price. As an example, $18 for 3 shrimps that were not even fresh.. Overall, we enjoyed the atmosphere and entertainment. With a little adjustment to the music volume and more generous dinner portions and food quality, this could be an even better dining experience. Most importantly, I'd focusing more on the objective of creating customers and keep them...

Really enjoyed my meal at Taste of Korea! I ordered the galbi jjim, and it was delicious. The beef…read morewas tender, flavorful, and comforting. I also really liked the banchan that came with the meal. There was a nice variety of side dishes, and they went really well with the galbi jjim. Everything tasted fresh and made the meal feel complete. Definitely a great spot when you're craving Korean food. I'd come back again!

Food and service is great!! So many side dishes and the presentation of the meat is impressive…read more Definitely come back again!!

Order Style Dim Sum…read more Overall, the dishes were pretty solid. Steamed rice noodles with shrimp was a nice thickness, not too thin where it couldn't support the weight of the shrimp. Steamed shrimp dumpling has a decent amount of shrimp. Xiu Mai was good too. Got the pan fried pot stickers, those were fine. Wouldn't care to reorder. We wanted to try the Baked bbq pork buns but there were sold out.

Food: 4/5 Service: 5/5…read moreAmbiance: 4/5 Overall: 4.2/5 I will forever hold dim sum true to my heart, and Crown Seafood does a pretty good job at it. However, I do believe that, with so much big competition in this area, some of their dishes can be better. 1. Ha Kao - Pretty nice and plump dumplings with a good wrapper to filling ratio, though the wrapper kept falling apart on us and sticking to the container and didn't complement the shrimp on the inside. 2. Siu Mai - I'm so mad I didn't enjoy this, despite it being one of my favorite things to get at dim sum. The ones we got were just really meaty with none of the other flavors coming through. 3. Shrimp Rice Rolls - I adore these, and Crown thankfully makes it really good. Perfectly bouncy, and unlike the Ha Kao, the texture of this is right for the inside to complement it. I do wish their sauce was a little more complex, though. 4. Fried Shrimp Balls - This is one of the dishes that seems to be pretty uniform across all the restaurants. You're either going to like it or not. I enjoyed it though. 5. Soup Dumplings - Yummy, light broth and not overly medicinal. The wrapper texture was a little inconsistent from bite to bite overall. 6. Egg Tart - I usually don't really like this, but this one was made well. Nice crumbly texture and a very light eggy taste in the filling. Other than that, there were no major flaws in either the service nor the albeit bare interior and exterior of the building. Overall a really good experience that holds up well compared to the other dim sum places in the area.

Love love love! Never disappoint when i come here. Fresh ingredients, amazing food with great…read moreservice! Lobster bisque, crab fingers are my favorite, best lobster sashimi, highly recommend!

Awesome spot for fresh, tasty seafood! I almost panicked when I walked in because it was completely…read moreempty, which is usually not a great sign, but it must've just been a slow day because the food was awesome. Michael, the owner, greeted us and took care of us! We started with the Jumbo Crab Fingers which were really good - I'm honestly not huge on seafood, so I enjoyed these a lot more than I thought I would. Ironically, I'm not big on oysters either, so I ordered the Jumbo Golden Fried Shrimp which hit the spot real good. Large shrimp, well fried, flavored, and the tartar sauce was addicting. The fries that came with it were perfectly seasoned, carrying a bit more of a cajun flavor rather than just regularly salted. My parents definitely enjoy oysters, so they ordered the Charbroiled Oysters and really enjoyed it, as well as the Uni Oyster with Quail Egg. They also got the Cowboy Lobster Shrimp Roll that was gone before I even took a second look their way. We finished the meal with a yummy, dense basque cheesecake! Every customer that came in during our time there was personally greeted by Michael, and it seemed like they were all repeat customers. It was really cool to see that kind of connection, and it really showed how much Michael cares about his customers, and how much we like his food! Indoor seating is a bit limited - all bar stool seating. I rarely comment on the music that a restaurant plays, but I quite liked it! Made me feel like I was on the bay enjoying some fresh seafood at sunset. Heard they'll be opening up their newest location at POST soon!

Tried to return and get some tik tok noodle soup only to find that they are closed, under new…read moremanagement, and will be re-opening with a different name! So sad.

As of 10/18/26: sold, closed and under renovation. Banner…read moreindicates new establishment will have similar menu.

Love this spot in houston for vietnamese street food. They have live DJ on friday and saturday…read morenight after 9pm. Fun and Lively atmosphere, but pretty loud in here so hard to sit and have a conversation. Huge parking lot with plenty of parking. Bathrooms were fairly clean. Love all the cute decorations. Service was good, food also came out pretty fast. Love their salted egg chicken cartridge. The best I've had ever and cant get that taste anywhere else!!! First time trying balut quail egg and it was pretty good. Grilled oyster and clams were pretty good. Chicken feet had really good flavor but it was really tough and chewy.

Glad We Skipped the Dim Sum!…read more We were in Chinatown planning to get dim sum but tried this spot instead, and so glad we did! The inside is charming and authentic, with vintage shutters, birdcage lights, and a Saigon street mural. We tried the grilled seafood combo, Thai squid salad, and crispy pork belly. Everything was great. The seafood combo was a fun sampler, the squid salad was fresh and tangy, and the pork belly had perfectly crispy skin. Service was attentive too. First visit, but definitely not the last. We'll be back to try more!

Yummy!!! Their salt and pepper tofu and veggie noodles are so good! The waitresses are also so…read moresweet and patient. I would definitely recommend their Chinese broccoli as well!! The inside of the restaurant is nice and simple too.

We usually walk by this place seeing the restaurant super crowded, but luckily we got a table on a…read moreTuesday 6pm with multiple large party gatherings next to us. The service is pretty fast - they serve the dishes pretty quickly compared to most other dine in places I've been to. I would say the egg tofu and the water cabbage dishes are pretty good. They're very flavorful. Unfortunately, I can tell they served us old rice which they reheated. The Gan Chao Niu He tastes fine but last a lot of flavor. And, the fried ribs were overcooked.

I have been dying for a seafood boil but definitely did not want to make it so I stopped here! Of…read morecourse who wants to COOK on the weekend! THE ALL YOU CAN EAT Menu! I chose the all you can eat for $45 each person which includes most of the seafood you would include in a seafood boil except for the crab legs. Just know it also includes an appetizer and drinks (tea, soda). Now depending on your child's age it may be an additional charge as they do not have a kids menu. SEAFOOD BOIL SEASONINGS You can choose your type of spicy flavor and level I chose the house sauce and medium and it was just perfect! Not too spicy or too mild just enough for you to enjoy. Also, note that the house special sauce is very saucy and covered all over so if you do not like saucy crawfish try the Nola flavor. Tip: you can also add rice or noodles in your boil and it is delish!! SERVICE: The service was great and the waitress made sure we had everything we needed! The ambiance is chill and not too loud so you can enjoy your food and have a conversation without the music being too loud. ONE MORE THING: I got the hush puppies and they were tasty and the edamame were delish with a spicy sauce. I will definitely be back for more boils in the future!

This restaurant was MUCH smaller than I expected. When you walk in, you scan a QR code to check in…read more We were told there were three groups ahead of us, so since it was hot outside, we decided to wait in the foyer. There were two of us, and we waited over 20 minutes for a table. I counted six empty tables while we waited, which was about a third of the restaurant that was open for seating. I also felt really uncomfortable while we were waiting, almost like we weren't welcome. I can't explain exactly why, but it was a strange feeling. We actually considered leaving. The only reason we stayed was because I'd really been wanting to try this place. We were starving by the time we were sat so we tried the snack bar. Most of the food tasted okay, but since it was later in the evening, some of it didn't seem very fresh. One thing that surprised me was the sesame balls. Those were actually much better than I expected! We ordered a couple of appetizers and split the Snow Crab Combo B. Appetizers: Hush Puppies: I really liked these! They were seasoned well and fried perfectly. Cajun Edamame: This was edamame tossed in their homemade Cajun sauce. It was my first taste of their sauce, and while I wasn't a huge fan, I didn't hate it either. Snow Crab Combo B: The combo comes with two snow crab clusters, 1 lb of head-on shrimp, 1 lb of black mussels, two pieces of corn, two potatoes, two boiled eggs, and sausage. Snow Crab: Cooked really well, and the meat was easy to get out of the shell. Head-On Shrimp: My least favorite part of the combo. I don't like shrimp that hasn't been cleaned properly. I'm not sure if that's just how head-on shrimp is typically served, but if it is, it's just not for me. I only ate one and couldn't eat any more because it was so gritty. Black Mussels: My favorite thing in the entire combo! I ate more of these than anything else. Corn, Potatoes, and Eggs: The corn was good. I didn't try the potatoes or eggs, so I can't comment on those. Sausage: Nope! Didn't like it at all. Overall: If you've been wanting to try this place, it might still be worth a visit. Everyone's tastes are different, and it seems like a lot of people like it much better than I did. Between the sauce, the uncomfortable atmosphere, and waiting over 20 minutes while so many tables sat empty, I don't believe I'll go back, I'll stick with seafood boil restaurants where I know I like the sauce that they use.

Love this renovated and classy version of Hai Cang. It was a smart business move as there aren't as…read moremany upscale Vietnamese Chinese restaurants in the area that 1) have live seafood and 2) also offer private rooms for larger parties. Came here with family to celebrate Father's Day so we splurged on the Tamarind Dungeness Crab (MP was $38 at the time in Jun 2026) and it was the most memorable dish I've had in a long time. The coating on the crab is super light and was fried perfectly so that the juices were all sealed inside. Since it was fresh, the crab meat is super sweet and soft. The tamarind sauce is also SO addicting that I ate 2 bowls of rice with it. One crab was enough to feed 3 of us. Another must order dish is their snow pea leaves. I don't know why but it tastes 10x better than when I make it at home myself. Skip the chef's special chicken - the sauce doesn't contain the green onions, only the ginger, making it not as fragrant and missing the mark on this iconic HK dish.

They have lunch special deals, but with tons of options, better food out there, I'm going to other…read moreplaces that are similar, but better. Instant disappointment with the gai-lan or any Choi (green veggies). They steam cook and put the oyster sauce on it. No wok-hay. This is not Cantonese/Guangzhou/Hong Kong type of way of cooking. Not even Chinese. Looks good, but doesn't taste good. Lack of flavors in the dishes. During Lunch Saturday, very empty. Annoyed they like to stare at you across. Can't compete Cantonese-Chinese cooking. No offense, stick with Vietnamese cooking if you can't compete. I had Viet-Chinese food at a place called Boston Lobster in San Gabriel Valley, CA and it was good.

My family and I love this place, we pray for crawfish season but even when it's off season they…read morehave the best seafood I am happy to be a customer here.

I was really excited about this place my friend talked it up greatly. It seems like it is a very…read morepopular place and well liked. The wait time was a little much but it was full of big groups to give them credit. Once we were sat down service was rapid and thorough. The Crawfish were huge but tasteless, you have to buy a pound of snow crab if that's what you wish to have and it was freezer burned and rubbery. The actual seasonings were great, but my biggest deal is the actual crab was not up to par for the price. Parking is also a little tricky since the parking lot in front is small. I would say give this place a go and figure it out for yourself. I definitely would just go for shrimp corn and eggs in the boil.