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    L'Oeufrier

    3.5 (26 reviews)
    Closed 8:00 am - 3:00 pm

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    Alice A.

    Extremely satisfied by this place, would definitely recommend. - servers are awesome: smiling even if they're having a super long day, friendly, welcoming. All you are looking for , for brunch ! - the food is wonderful. The omlets, bagels, and waffles are incredible. You can tell the food is fresh - the menu fits everybody. There's almost too many choices to pick from. They really made it so it would accommodate all types of tastes and desires. - prices: very decent compared to the other brunch around the area - wait time to be seated : tons of seating, barely had to wait on a Saturday at 1pm If there's 2 things to improve it would be the service time, and the outdoor seating. We waited over 30 min to get our food, and there's only 3 tables outside. Otherwise I wouldn't Change anything , and I really recommend this place.

    Kristian U.

    When it comes to being ahead of the trend, I get the sense that Montreal likely lead the way on the gourmet over the top breakfast/brunch trend in Canada, and Toronto/GTA (while amazing) is still catching up. While in town for Osheaga this summer we popped into this restaurant based on a strong Yelp average but limited pictures and reviews. A roll of the dice but in the end a Great choice. Cool rustic vibe, a mix of high and low top tables, and a massive menu that will make the most decisive person feel the pangs of FOMO. Our wait time was next to nothing (5 minutes while they reset the table) and then we began the arduous process of figuring out what to eat. They've got your staples on lock down, and because it's Montreal almost every meal comes with huge portions of fruit and maybe a sweet crepe. Oh and they have crepes (sweet and savoury), French toast, waffles, different varieties of eggs Benny and THEN you get into the anytime of day items with a breakfast twist like the grilled cheeses. For drinks they've got the standard juices, coffee, specialty coffees, and teas. But then they throw you for a loop with a menu of smoothies that rival their food menu in delicious and tempting. My classic fat guy move when faced with indecisiveness at a restaurant is to basically order the biggest meal that comes with the most stuff so I can try a bit of everything. That choice was the Gros Gourmand which came with eggs, numerous kinds of meat, fruit, amazing potatoes and of course a sweet crepe. F*ck me. Its days like this where I wonder how picky eaters survive and how I survive without getting a coronary. Every bite was delicious and I finished every bite - not messing around here. Sachi (the fiancée) had the veggie grilled cheese and she was not disappointed at all. I had a bite and it was, as the kids say, lit/live. This is a growing Quebec chain as I understand it but they manage to keep that small independent business feel in the quality of their food and level of their service. I'm a fan. Please open a location in the GTA soon. Eatcrest out!

    Egg and bacon bagel with breakfast poutine.
    Simon M.

    Great place for brunch. Size was generous. The servers were pleasant and attentive. Coffee was refilled without us asking. Surprisingly, the coffee was great. The banana Nutella crepe was well made. Breakfast poutine was just perfect, hollandaise sauce was not too salty. They have two type of breakfast potatoes: mashed potatoes with onions and homefries. I couldn't decide, the server was so nice gave me half and half. I would come back again! Update: went to oeufrier again, this time I had the asparagus ham/cheese Benedict. I wish the asparagus is served in original stalks, instead of chopped in small pieces. I am not even sure if it's fresh or canned asparagus. Also, they put way too much hollandaise sauce, which made the English muffin more musher and soggier if you don't eat your dish fast enough. My cousin had the breakfast poutine.

    Blueberry Pancakes
    Donna V.

    Breakfast is the most important meal of the day and when you are in good company it makes for a pleasant experience. Been to this location several times and the quality of food is always good. This is important to me! I respect establishments that are consistent in the food they prepare for their clients. My only request is that they add Mimosas to their menu!!!

    Portuguese sausage benny
    Jack D.

    Had some friends in town and wanted to grab a bite with them, but they had three kids so we needed a family-friendly spot, and L'oeufrier did the trick. Maybe not the best Montreal has to offer, but good in a crunch. Quality food, large portions. I had the Portuguese sausage benny which had either goat cheese or ricotta sprinkled on top of it, and it was solid. And for what it's worth, my friends actually commented that this was the best spot they ate at during their trip. The service was super accommodating and patient. Probably wouldn't go here alone but definitely with a group.

    Gourmand
    David L.

    Great food huge portions and unique brunch meals. Loved it. Sunny interior. Delightful.

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    8 years ago

    Delicious food, adequate service, free coffee all for a fair price. Huge servings per plate.

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    Bar George

    Bar George

    4.3
    (318 reviews)
    2.6 km
    $$

    Dining at Bar George was one of the highlights of our quick 24-hour layover in Montreal. We stayed…read moreat Le Mount Stephen Hotel without doing much research on dining options, assuming we'd just find something nearby. But before even checking in, we had to walk through Bar George ~ and instantly knew we wanted to eat there. We were lucky enough to grab a last-minute reservation, and Julien took a good care of us throughout the evening. His recommendation of the Beef Wellington was spot on (it's already one of our favorite dishes), but this was hands down the best we've ever had. I ordered the lobster risotto, which was excellent with just the right amount of spice. My son had the 10 oz striploin steak with homemade fries (chips), and it was absolutely delicious. I also loved the Canadian touch of coarse salt on the steak, plus the option to choose between Béarnaise or peppercorn sauce. Julien also mentioned their pastry chef placed second in a NY competition, and the desserts absolutely lived up to that reputation. We tried the pineapple and coconut pavlova and the "lick me hazelnut" ~ both beautifully presented and incredibly delicious. We also ordered iced coffee and a latte, and noticed something interesting: this was the second place where we found Canadian coffee to be smooth and mild ~ such a nice change from the often bitter, over-roasted American coffee. Yes, dinner was a bit steep ($300+), but it was worth every penny. Between the rich history, stunning design, outstanding service, and unique cuisine, I would highly recommend Bar George. I would absolutely love to come back!!

    food for dinner was awesome, service great, in our hotel. I can't give it 5 stars because while…read morebreakfast toast is delicious. the dinner bread with a $10 day charge was very meh!

    Photos
    Grandfather clock
    Grandfather clock
    Seafood tower
    Seafood tower
    One of the dining room rooms

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    One of the dining room rooms
    Olive + Gourmando

    Olive + Gourmando

    4.4
    (1.8k reviews)
    3.5 km
    $$

    The atmosphere: cute and charming The service: good for how…read morebusy it was The food: excellent

    For a self-proclaimed foodie destination, this place just got crossed off this foodie's list…read more Admittedly we showed up after the lunch rush, but the place had been absolutely ransacked. The server seated us without warning, and when we went to order, each item we requested had run out. No Cuban, no chicken melt, no several other delicious sounding things. She gave us 10 more minutes to look over the menu and come up with a plan B. Truthfully I wanted to jump ship, but couldn't because our drink orders were already in, and I was captain of this gastronomic journey. We'd set sail without proper forecasting! We settled on the baked egg and salmon bowl, neither what we were exactly craving. The baked egg was fairly tasty, a shakshouka-esque experience accompanied by rustic bread for hasty dipping. The salmon bowl was excellent, with delicious dressing, but the salmon portion was oh-so-meager. It made me wonder if the lunch rush had given the kitchen such a beating that they had split my salmon filet in half and served it to me and my neighboring table friend. Check out my photo and tell me if that portion seems right? The lore says Michael Jordan worked his rear off every game because he always told himself there was probably at least one kid in the stands who came there to see THE Michael Jordan. Well this kid in the stands caught Olive et Gourmando taking the night off. There is a risk for peril if you choose this restaurant, especially if you are in Montréal for a limited time!

    Photos
    The Cubain panini
    The Cubain panini
    Brioche
    Brioche
    Down the street

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    Down the street
    Chez José Café

    Chez José Café

    4.3
    (170 reviews)
    1.3 km
    $$

    I've been here twice: once after a seemingly endless and frigid night in a Montreal hospital (upon…read morelanding), and once last night with 4 hungry, picky, loud kids. My kids. This place deserves a review and it deserves positive recognition. They are versatile in their offerings, and healthy but not overdoing it. The decor looks grunge and vintage and opulent, but those salads come out looking top class. The wait staff are empathic and attentive to a variety of needs. Nobody seems mad about working there. I would assume many were customers first and then realized that this would be a chill place to eat. With my progeny, I almost made the mistake of eating in the Old Port. I mean, maybe chocolate crepes for dinner would have been more consumed than the healthier cheese and chicken alternatives at Chez Jose, but the relaxing vibe, and wholesomeness of it all, made me so relieved that I didn't settle for a tourist trap. The bread, with butter, is really yummy. It's white bread basically but it's so good. And the orange soup was outstanding.

    Cafe Chez Jose was the perfect stop to kick off a very full day in Montreal…read more We arrived around 8:45 am on a Saturday and were promptly seated. The space inside is tight and by the time we left, there was a significant queue, so keep that in mind. The food was extremely filling but not too heavy at all. The vegan breakfast provided a good variety that was rich in flavor. I will be back on my next trip.

    Photos
    Chez José Café
    NAMASTE'(OMLETTE) ASPARAGUS,SPINACH, ZUCCHINI, FETA CHEESE & SMOKED HAM
    NAMASTE'(OMLETTE) ASPARAGUS,SPINACH, ZUCCHINI, FETA CHEESE & SMOKED HAM
    Chez José Café

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    Le Passé Composé

    Le Passé Composé

    4.4
    (419 reviews)
    3.6 km
    $$$

    The most perfect brunch spot to visit whenever you're in Montreal. This is by far one of my…read morefavourite spots for brunch. I went a long time ago, back in 2021, and I was so happy to have gone again since they relocated to Old Montreal. The exterior is this new building, but inside, it feels like you're in an old building with rustic textures and colours. The ambiance is so lovely and it truly is the best place for delicious brunch items and taking cute pictures too! My friends and I visited on a Saturday morning without reservations, but we went relatively earlier. We were seated right away for a table of 4 and were served teas and coffee. I ordered the Bone Marrow & Duck Confit which consisted of a country-style bread, duck poached egg, bone marrow, confict duck leg, manchego shavings, herb salted crumble and green peas. It's a massive dish and honestly everything tasted amazing all together. The bone marrow was perfectly cooked and the duck poached egg meld everything together. They also give you another bowl so you can put the marrow once you're done eating it. The bread was needed to soak up every part of this delicious dish. Other items ordered was the Foie Gras (Chef's specialty) which had brioche bread, duck poached egg, caramelized onion compote and crispy proscuitto chips. The chips were a wonderful item to pair with the seared foie gras. The foie gras was perfectly cooked. The Rustic is another fan favourite which had brioche bread, duck poached egg, sautéed mushrooms. pulled pork, potatoes and argula sprouts. it is such a beautiful dish - nice colours, many ingredients and placed well on the plate; not to mention it was so good too! The last item was the Croque Monsieur which has country-style bread, maple-glaed Gaspor acon, confit tomatoes, cheddar, duck sunny side-up egg on an endive salad. You can't pick it up and munch on it, so you know how big this must have been! Even cut into pieces, it requires some maneuvering to munch on it. Great place for brunch. Awesome service too. I would highly recommend this spot if you're looking for a brunch spot!

    Drove 4.5 hours for their French brunch--very disappointing experience. Despite arriving early with…read moreavailable seating, we were told to sit at the bar. Food was just okay; foie gras was overly sauced. Service was the main issue. My cappuccino was mostly foam, and the replacement was still charged on the bill. Had to wait for a manager who never showed up until much later, and even then, nothing was resolved--just called it a "miscommunication." Overall, poor service and not worth the trip. Would not recommend.

    Photos
    Vibe
    Vibe
    Panko French toasts
    Panko French toasts
    Foie Gras poached eggs

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    Foie Gras poached eggs
    Maman

    Maman

    4.0
    (39 reviews)
    3.8 km

    we managed to squeeze in one more brunch on our last day, making our way to maman in griffintown…read more walking in felt like stepping into a little rustic farmhouse tucked into the city, exposed brick, weathered wood, whitewashed furniture, vintage blue and white plates, hanging greenery and a beautiful tree like arrangement covered in delicate blooms. every corner had a story, with little details that made the space feel warm, inviting and effortlessly charming. we were a party of three and arrived around 11:00 am. before the food arrived, i couldn't resist trying one more fun drink before leaving montreal, the peach pie iced matcha latte with vanilla cloud. it was such a pretty seasonal creation, with fruity peach notes layered with creamy matcha and topped with a soft vanilla cloud. refreshing, a little indulgent and the perfect drink to sip while settling into our final brunch of the trip. for my meal, i ordered the eggs ratatouille, stewed eggplant, squash, peppers and tomatoes topped with two over easy eggs, herbed feta and served with toasted country bread. the dish was colourful, comforting and full of fresh flavours. the slow cooked vegetables gave it a homey feel, while the runny yolks and herbed feta added just the right amount of richness. it felt like the perfect brunch after days of exploring, satisfying and flavourful, but still light enough to leave me feeling good. the toasted country bread was perfect for scooping up every last bit of the vegetable mixture and egg yolk. but what made this brunch special wasn't just the food or the beautiful setting. it was the chance to slow down and take in everything we had experienced over the whirlwind trip, the neighbourhood walks, incredible meals, rainy adventures, festival memories and all the unexpected little discoveries along the way. we sat, chatted and laughed, replaying our favourite moments and realizing just how much we had packed into a few short days. our server was friendly and never rushed us, allowing us to enjoy those final conversations before heading home. there was something cinematic about that last morning, sunlight filtering through the windows, flowers blooming indoors, plates arriving at the table, and three friends taking a quiet moment to appreciate the adventure before it came to an end. a beautiful space, a memorable meal, great company and one final chapter to close out our montreal adventure. au revoir montreal...until we meet again.

    From the moment we walked in, we were greeted with beautiful energy from all the staff. Everybody…read morewas very helpful in all aspects and beyond The Ambience was amazing. The food was so perfect we were smiling from the first bite and sooooo good that we went back the very next day for more. We had the homemade quiche and French toast, the first visit and ratatouille and French toast the second visit with iced tea and coffee. Superb everything was superb!!! Do not hesitate to come here for your next brunch, experience...the bad reviews are old and outdated. This will be my go to spot weekly if not, daily....

    Photos
    Maman
    Cookies
    Cookies
    Peach pie iced matcha latte with vanilla cloud

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    Peach pie iced matcha latte with vanilla cloud

    L'Oeufrier - breakfast_brunch - Updated August 2026

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