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    L'Ecurie

    3.7 (35 reviews)
    PriceyFrench

    L'Ecurie Photos

    L'ECURIE ATMOSPHERE

    What's the vibe?
    Loud
    Touristy
    Outdoor seating
    Good for groups

    Recommended Reviews - L'Ecurie

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    Lasagnes bolognaises
    Jason W.

    Charming and welcoming restaurant, authentic wood fired pizzas and home made pastas. The entire serving staff is great, but Kamel is the best! It's hard not to come back every night that I am in Nice. You should probably reserve a table on a weekend.

    L'Ecurie Restaurant, Nice. Wood fired pizza oven.
    James M.

    We selected L'Ecurie (The Stable) Restaurant because it was crowed with French speaking local's, as opposed to serving a largely tourist clientele. It also advertised it's specialty as Nicoises, which interested us. We chose to sit outside, and had initially be concerned that the passing crowds would be bothersome, but this did not turn out to be the case. Given the choice, and cooperating weather, I would always choose to sit outside. Marvelous people watching! We ordered two pizzas (Valberg (Tomate, chèvre, pancetta, champignons frais, origan / €12), and Special Julien, (€12.50)), and two Diet Cokes (€3.50 each). So much for seeking out a Nicoises restaurant :) The pizzas were large, and could have been easily been shared by two. The combination of sitting in the sidewalk table, excellent service, delicious pizzas, and marvelous Nice weather, made the whole experience most enjoyable. Four Stars.

    Rabbit and gnocchi - don't bother. The meat was stale and the gnocchi is cold inside.
    Nicholas T.

    Make sure you make reservations for good restaurants in Nice. Having not reserved any restaurants for a busy Saturday evening, we went to the first available restaurant that looked half decent. We were hoping to try traditional niçoise food (local cuisine) but we're pretty disappointed with the quality of food. Our rabbit came poorly marinated and tasted stale. The waiters delivered wrong dishes and our dish end up sitting at the counter getting cold. So the gnocchi was cold inside. Reading other Yelp reviews, we might just be unlucky because of the busy weekend dinner crowd. However we must have been very unlucky to get 6 mediocre dishes from appetisers to desserts. Not impressed at all. *I rarely write negative reviews but this place was exceptionally bad so I gotta write to warn other tourists. Get the pizza perhaps but don't try the nice traditional dishes!!!

    Petite chèvre salad sue mesclun  Incredible salad with goat cheese toast

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    8 months ago

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    4 years ago

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    2 years ago

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    4 years ago

    Great Pizza and Lasagna! The owner has a great sense of humor. It was busy, but we were seated right away.

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    4 years ago

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    10 years ago

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    5 years ago

    Celebrating my 50th birthday dinner at this wonderful restaurant the food was absolutely amazing highly recommended

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    10 years ago

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    8 years ago

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    4 years ago

    Service was fantastic ! Food was very rich and heavy could not finish my meal. I ordered the gnocchi and my friend got linguine

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    14 years ago

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    10 years ago

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    L'Ecurie Reviews in Other Languages

    Review Highlights - L'Ecurie

    The Bouillabaisse with mussels was wonderful and so was the petite chèvre chauds Sur mesclun salad.

    Mentioned in 2 reviews

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    La Cave du Fromager - Beef stew !!!!

    La Cave du Fromager

    4.5(293 reviews)
    0.2 km
    €€

    I came here 2 nights in a row. First solo, and then with friends because I'd enjoyed it so much…read more Firstly, the atmosphere is lovely. The restaurant has a humble exterior (largely blocked by gelato customers), but once you descend the stairs into the dining area you are in a sheek, romantic, cellar. Intimately small but comfortable. The walls are lined with stone and endless wine bottles. The starters were all quite good. We had the snails, squid, and cheese plait. As a bonus, my waitress recommended an excellent wine to pair with the squid. It was spot on. My group shared the beef and tartafelle (forgive my spelling). The beef was succulent, flavorful, and perfectly cooked. I had no idea what to expect with the second dish but it was delicious and I would certainly order again. The prior night, I had the bakes camembert when eating solo. The dish is exactly as described. It's tasty, but I'd recommend it for a group since eating an entire block of melted cheese solo is challenging. Last but not least, the wait staff were wonderful! We really enjoyed chatting with our 2 waitresses, who went out of their way to make sure we enjoyed ourselves and our election of drinks. As a tourist, you really hope to stumble on a gem like this were the locals charm you and really guide your dining experience. If ever back in Nice, i'll certainly go again!

    Came here dinner. A bit hard to find as an underground restaurant. Pure French restaurant. Limited…read moremenu and they only except cash. Also note there is no cell service or WiFi service in the restaurant. Nice ambiance in the restaurant and away from the hustle and bustle of Nice. We ordered the squid, Foie Gras and Filet Mignon. All 3 were very good though I am not a fan of the Fois Gras but it came with a nice salad and bread. The squid was seasoned well and cut thin and flash fried. The filet was sliced and cooked perfect The potatoes were great and also nice salad came with it. Service was ok. Prices Moderate.

    Photos
    La Cave du Fromager - Old cheese cellar converted to a restaurant

    Old cheese cellar converted to a restaurant

    La Cave du Fromager - Croquettes

    Croquettes

    La Cave du Fromager - White wine made specially for La Cave du Fromager

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    White wine made specially for La Cave du Fromager

    Chez Palmyre - Cheese with Blueberry Compote

    Chez Palmyre

    4.6(89 reviews)
    0.2 km
    €€

    This was our favorite meal of our trip to Nice!…read more Warning: Reservations are hard to come by we dropped by and only reservations available were for 9pm two nights later. We took it. The place is super relaxed. 5 maybe 6 tables which made the difficulty of reservations more understandable. Prix fix menu - 4 appetizers to choose from, 4 entrees and 4 desserts. We were there with somewhat of a limited diet, but the options were awesome. We got a cauliflower appetizer and an artichoke one. Both were excellent. We all had the cod for dinner also delicious - served in a bath of traditional fish soup and with potatoes. The dessert was also excellent - we got the goat cheese in olive oil and garlic, the cream cheese with blueberry compote, lemon cheesecake and cinnamon "tiramisu". Every bite was full of flavor and such cool takes on the food. Now the intangibles - we arrived for our 9pm reservation, restaurant closes at 9:30 and we probably didn't walk out until 11:15 and there was still another table of 8 people dining. The host/waiter, Sebastian, was awesome. So friendly and we at no point felt rushed. In fact the opposite. When our daughter was slow in finishing her meal he joked with her instead of hurrying us along. Once we finished our main dish, he casually brought us our dessert and because we didn't order his favorite (we didn't know) he brought us out an extra to enjoy. We felt a little bad so somewhat accelerated the dessert phase so we could square up and leave. Instead he was unhurried, he casually cleared our table and chatted with us for a bit. It took us another 15 minutes before we finally said could we get the bill. He brought it to us another 5-7 minutes later. We had a great experience and one of our best meals in France, if not the best.

    I really want to love this place: it has such an intimate feel and just screams Nice. But I've been…read morehere a few times and each time the food has been between OK and good, but nothing particularly memorable. With that said, at €20 this is excellent value for money. Overall, I'd say the food is a 3.5/5 but the value is 5/5. I'd recommended Chez Palmyre if you want a real Nice experience, especially on a budget. Be sure to make a reservation well in advance.

    Photos
    Chez Palmyre
    Chez Palmyre - Goat cheese soaked in garlic and olive oil

    Goat cheese soaked in garlic and olive oil

    Chez Palmyre - Tiramisu

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    Tiramisu

    L'Ecurie - french - Updated May 2026

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