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    L'Aubergeade

    4.2 (50 reviews)
    ModerateFrench
    Closed 12:00 pm - 2:00 PM, 7:00 PM - 11:00 PM

    L'Aubergeade Photos

    L'AUBERGEADE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Good for groups

    Recommended Reviews - L'Aubergeade

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    Reviews With Photos

    Jerod B.

    Absolutely great food! Vincent explained the menu very well and was completely blown away by the culinary treats! It is easy to understand why this is packed continually and people wait in line! They atmosphere is causal, the service is great and the food is on spot! Completely satisfied from sitting to leaving. If ever in this part of Paris, stop in for excellent dinner and atmosphere!

    melon and burrata
    Rebecca K.

    Such a fantastic and memorable meal here. We are California foodies with high standards and young children and we all walked away full and pleased. The proprietor is just as much of a character as claimed in other reviews - finally a welcoming, gregarious restauranteur! The food was delicious and the service exceptional, especially for Paris.

    John P.

    This bistrot is highly respected by locals. It is clear why. Their food is delicious and the menu has a wide array of options. The staff is also fantastic. This is a family run location. The couple who runs it are truly kind. They gave me a glass of wine with my first visit and I am grateful. A couple notes: if you struggle with French like I do, you will struggle with the menu. There is absolutely no English, and the staff are too busy to take the time to help with bits of translation. The food was a bit slow to come out and despite asking for the check three times (I learned early-on to ask for what I need and not expect mind reader service like in the U.S.; hehe), I basically sat for 45mins waiting. I almost left cash and departed, though was thankfully given the check at the last moment. Again, great food and nice people, but low marks for letting me leave when I wanted to. That can be very frustrating.

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    3 months ago

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    11 months ago

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    7 years ago

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    8 years ago

    Great food, great atmosphere, reasonable price (for Paris and for the level of the food). Excellent service.

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    12 years ago

    Food and service was too notch even though we had no reservation. I would recommend booking as it fills quickly.

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    Page 1 of 2

    L'Aubergeade Reviews in Other Languages

    Review Highlights - L'Aubergeade

    Fantastic food at a reasonable price, friendly staff and owner Nadir makes you feel welcomed and is a beautiful soul.

    Mentioned in 2 reviews

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    People searched for French 354 times last month within 15 miles of this business.

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    3.4 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Chez Troquette

    Chez Troquette

    4.9(14 reviews)
    1.3 km11ème, Chemin Vert/Richard Lenoir
    €€

    Solid four star food and service. Dropped in for late lunch and iced into set menu for 16€. What…read moreordered was so buttery creamy and so yummy. The ham rissotto it was. Perfect after an evening of shesha with friends. Service is pleasant and fast. The patio rocks especially on the side, comfortable and out of the way. Will eat again.

    We read nice brunch reviews about a restaurant nearby "Chez Troquette" called "L'Artiste" but since…read moreit was fully booked we ended up at the "Chez Troquette". It was a really good experience. Warm welcomed by the two waiters (I suppose as well owners and brothers) and we got a nice table by the window. We decided to have brunch there, which is served not in buffet from but it will be brought to your table in a mixed plate. It contains scrambled eggs with your choice of bacon, chicken or salmon, grilled vegetable, salad, fruit salad, fresh plain yoghurt, row ham, hard cheese, goat cheese, pan cake, mini chocolate cake, madeleine, basket of fresh baguette, butter and homemade jam accompanied by a hot drink and a glass of fresh squeezed orange juice. All the products offered were really tasteful and of high quality. Everything seems to be homemade and with love. A nice surprise was the mini chocolate cake: still warm and with a soft chocolate cream inside. The homemade jam was delicious and with a lot of fruit pieces inside. Service friendly and attentive. The only critical point the size of the table: a little bit too small to contain all the food and drinks brought. Overall a really great experience. I deeply recommend to try.

    Photos
    Chez Troquette
    Chez Troquette - Creamy ham rissotto

    Creamy ham rissotto

    Chez Troquette - L'entree

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    L'entree

    La Buvette

    La Buvette

    4.4(19 reviews)
    1.9 kmChemin Vert/Richard Lenoir, 11ème
    €€

    Loved finally making it to La Buvette on a recent trip to Paris. As a lover of natural wines, I had…read morethe book about this quaint spot written by their owner. Great small bites and an awesome selection of wines. Service was spectacular, too. Really loved the chill vibe! If we are back and in the 11th, I'm certain that we will stop back in!

    There seems to be some confusion in the reviews about which establishment this is; there are two…read morerestaurants helmed by female chefs in Paris, one named simply "Buvette" (by the American chef Jody Williams; there is also a NYC outpost of the same name) and one called "La Buvette" (this is the correct page for the restaurant operated by Camille Fourmont). While I love NYC's Buvette, La Buvette is an entirely different sort of restaurant and is my NUMBER ONE recommendation for friends visiting Paris who enjoy natural wine/small plates/a slightly chaotic atmosphere. I make sure to come here as many times as I can whenever I visit Paris, and I've even gone to a La Buvette pop-up in NYC when the chef came last year. I'm definitely a La Buvette groupie. A buvette is a restaurant that sells wine to go and to drink in situ, along with a selection of small plates. While I hate the ubiquity of the term 'tapas' to describe dishes that are not quite entree-sized, you can think of La Buvette's dishes as basically tapas: smaller portions meant to be ordered in multiple and shared over a bottle of wine. The wine selection here is tightly curated and I've never had a glass that I disagreed with -- everything is pretty simpatico if you're into this style of wine, and the staff are quite helpful in steering you toward bottles you might enjoy. In past visits, I've often found myself ordering over half the menu, which is written on a mirror-board on the wall and changes daily. Everything is quite simple, made with excellent ingredients, and quite good. Note: this is not a full-service kitchen, so don't expect an elaborate dinner. Think of this as an appreciation of simplicity and purity of flavor, and you'll have a much better time than if you expect a 10-hour cassoulet or something. Get some cheeses and charcuterie, and absolutely get the big white beans with citrus zest. Savor the flavors. While I'd love for this to remain a hidden gem, the secret has definitely gotten out, and it's not really much of a "neighborhood" establishment anymore. Expect a line unless you get there quite early, and note that you won't have any privacy because the space is tiny, and you may end up drinking your wine standing by a tiny corner of the counter. To me, that's part of the charm, and Camille Fourmont has created quite a remarkable place that I find simply perfect. It's a must-visit in Paris!

    Photos
    La Buvette
    La Buvette
    La Buvette

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    L'Aubergeade - french - Updated May 2026

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